The pathway
How you actually get there, here
How you become one varies far more by country than what one does. This is the UK route. Most people take one of these ways in; the right one depends on where you're starting from.
- 1
Director/VP of Global Food Safety & Regulatory Affairs (Large Enterprise)
5-10 years at this level before CQFSOSkills to master
- Managing multi-regional teams, leading major regulatory engagements, developing enterprise-wide policies, and presenting to executive leadership.
You're ready to move on when
- Successfully led a significant global regulatory initiative or crisis response.
- Developed and implemented a new enterprise-wide food safety programme that delivered measurable risk reduction.
- Consistently received positive feedback from the CEO and Board on strategic contributions and risk management.
- 2
Head of Quality & Food Safety (Mid-to-Large Food Company)
7-12 years at this level before CQFSOSkills to master
- Owning the entire quality and food safety function for a significant business unit or company, including budget, team leadership, and direct interaction with the CEO/Board.
You're ready to move on when
- Successfully navigated a company through a major GFSI audit, achieving a top-tier rating.
- Significantly reduced the Cost of Poor Quality (COPQ) for the business unit.
- Built and mentored a strong leadership team that can operate autonomously.
- 3
Chief Operating Officer (COO) with Strong Quality Background (Smaller/Mid-size Food Company)
5-8 years at this level before CQFSOSkills to master
- Broader P&L responsibility, operational excellence, supply chain management, and a deep understanding of how quality impacts the entire value chain.
You're ready to move on when
- Demonstrated ability to drive both operational efficiency and product quality simultaneously.
- Successfully integrated quality metrics into overall operational performance management.
- Proven ability to scale a business while maintaining high food safety standards.