How you’d get this certificate
- Zavmo teaches you. You learn the units one-to-one with an AI tutor, on your own work.
- You register with an approved centre. That is a college, training provider or employer Crossfields Institute has approved to offer this qualification. Zavmo is not an approved centre, so you register with them, not with us.
- The centre assesses, and Crossfields Institute awards. A qualified assessor at the centre judges your evidence, and the certificate comes from Crossfields Institute.
CFI Level 3 Award in Regenerative and Sustainable Hospitality
These are the units Crossfields Institute registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated. Zavmo teaches towards them on your own work.
Zavmo is not an awarding body, is not an approved centre, and is not affiliated with Crossfields Institute. It does the teaching and the mapping. Crossfields Institute sets this qualification and awards it, and a qualified human assessor makes the assessment decision.
What each unit actually teaches you to do
'Think Global, Act Local' (The UN Sustainability Goals and Scope 1, 2 & 3 emissions and the place of Accreditations, Awards and Certifications) Real unit · Crossfields Institute
What you'll be able to do
- Demonstrate a basic understanding of the United Nations Sustainable Development Goals (UNSDGs).
- Describe the foundations of Scope 1 emissions.
- Describe the foundations of Scope 2 emissions.
- Describe the foundations of Scope 3 emissions.
- Give an overview of the key accreditations and their relevance to the hospitality industry.
- Give an overview of the key certifications and their relevance to the hospitality industry.
- Give an overview of the key awards and their relevance to the hospitality industry.
- Give an overview of the key audits and their relevance to the hospitality industry.
Business Planning Real unit · Crossfields Institute
What you'll be able to do
- Understand the key principles of business planning.
- Understand macro factors to consider when creating a sustainable and ethically-driven business plan.
- Understand micro factors to consider when creating a sustainable and ethically-driven business plan.
- Understand the key points to include in a business action plan.
How to make your Bar Green Real unit · Crossfields Institute
What you'll be able to do
- Explain the environmental impact of alcoholic beverage production.
- Describe how bar products are used within the hospitality industry.
- Describe how bar products are transported within the hospitality industry.
- Describe how bar products are distributed within the hospitality industry.
- Describe how bar packaging (e.g. glassware) is used within the hospitality industry.
- Describe how bar packaging (e.g. glassware) is transported within the hospitality industry.
- Describe how bar packaging (e.g. glassware) is distributed within the hospitality industry.
- Evaluate bar stock in terms of sustainability.
- Explain how to source organic product options.
- Explain how to source regenerative product options.
- Explain how to source local product options.
- Explain how to source bulk product options.
Introducing the Triple Bottom Line - Planet, People, Profit Real unit · Crossfields Institute
What you'll be able to do
- Explain the concept of the Triple Bottom Line.
- Explain the meaning of 'Planet' within the Triple Bottom Line.
- Explain the meaning of 'People' within the Triple Bottom Line.
- Explain the meaning of 'Profit' within the Triple Bottom Line.
- Understand how to record data related to regenerative business practices.
- Understand how to record measurements related to regenerative business practices.
- Understand how to record data related to sustainable business practices.
- Understand how to record measurements related to sustainable business practices.
Managing Resources - How Equipment Technology Can Help and Hinder Real unit · Crossfields Institute
What you'll be able to do
- Demonstrate an understanding of how energy is measured in terms of its efficiency and environmental impact.
- Demonstrate an understanding of how energy is managed in terms of its efficiency and environmental impact.
- Demonstrate an understanding of how resources are measured in terms of their efficiency and environmental impact.
- Demonstrate an understanding of how resources are managed in terms of their efficiency and environmental impact.
- Explain the concepts of “Cradle to Grave” resource management.
- Explain the concepts of “Cradle to Cradle” resource management.
Managing a Sustainable Supply Chain - Supplier-Led Menus and Waste No Food Real unit · Crossfields Institute
What you'll be able to do
- Explain how to create a regenerative network of fresh food suppliers.
- Explain how to create a sustainable network of fresh food suppliers.
- Explain the risks involved in sustainable supply chains.
- Explain the benefits involved in sustainable supply chains.
Marketing, Storytelling and Greenwashing Real unit · Crossfields Institute
What you'll be able to do
- Explain the importance of accuracy when marketing sustainable initiatives.
- Understand the different types of marketing.
- Describe how to use a sustainability story to promote a business.
People and Community - How to Work Together to Humanise HR and Build Stronger Communities Real unit · Crossfields Institute
What you'll be able to do
- Demonstrate an understanding of the basic HR policies that all businesses must have in place to ensure compliance.
- Demonstrate an understanding of the basic HR policies that all businesses must have in place to ensure effective workforce management.
- Explain the benefits for employees of humanising HR practices.
- Explain the benefits for organisations of humanising HR practices.
- Explain the benefits for communities of humanising HR practices.
Supply Chains - Food Systems, Farming and Fishing Real unit · Crossfields Institute
What you'll be able to do
- Explain key concepts of food systems in the UK.
- Explain key concepts of farming in the UK.
- Outline the processes food producers follow to pass external audits.
- Outline the processes food producers follow to gain certifications.
What is Regenerative and Sustainable Hospitality? Why does it matter? Real unit · Crossfields Institute
What you'll be able to do
- Explain the importance of Regenerative and Sustainable Hospitality in general terms.
- Explain the importance of Regenerative and Sustainable Hospitality with specific reference to their context or business.
- Understand the methodologies employed in Regenerative and Sustainable Hospitality.
- Understand the practices employed in Regenerative and Sustainable Hospitality.
- Understand the definitions employed in Regenerative and Sustainable Hospitality.
- Describe how methodologies, practices and definitions are used in daily operations to capture data.
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The jobs these credits are mapped to
A qualification is never a dead end here. Each of these is a job record this qualification is a mapped route into.
- 1 record
- 3 records
- 2 records
- 1 record
- 1 record
- 1 record
Showing 6 roles, drawn from 28 job records mapped to this qualification. Near-identical records are folded together, and each row says how many it stands for.
Where this can lead
Sustainability Marketing Assistant
This work can lead to a broader marketing role with a sustainability focus, a role at an ESG consultancy, or a communications role at a non-profit.
See the whole journeyOne email to help you decide: the facts, what it teaches, the jobs it leads to and where to start free. With a link back here. Nothing else follows unless you confirm your address.
The credits, and who awards them
Level 3 credits are regulated, and they are awarded by Crossfields Institute rather than by Zavmo. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you have covered and what is next.
What you would be collecting
'Think Global, Act Local' (The UN Sustainability Goals and Scope 1, 2 & 3 emissions and the place of Accreditations, Awards and Certifications)Business PlanningHow to make your Bar GreenIntroducing the Triple Bottom Line - Planet, People, ProfitManaging Resources - How Equipment Technology Can Help and HinderManaging a Sustainable Supply Chain - Supplier-Led Menus and Waste No FoodMarketing, Storytelling and GreenwashingPeople and Community - How to Work Together to Humanise HR and Build Stronger Communities
Each one is a real unit registered against this qualification.
How you’d practise it
You don’t watch this. You do it.
You are not assessed on remembering this. You are assessed on applying it, analysing it, evaluating it and producing something. So that is what the practice is: projects, role play and your own live cases, with a tutor in the room.
The Coach · your practice partner Illustration - Pitch it Evaluate
“Marketing, Storytelling and Greenwashing” gets practised as a pitch. You make the case out loud, Zavmo asks the question the room would ask, and you make it again.
- Bring your own plan Create
For “Business Planning” you bring the plan you are actually working on, not a case study. Zavmo pulls on the assumptions in it until the weak one shows.
- Map a live decision Analyse
“Supply Chains - Food Systems, Farming and Fishing” runs on a decision you are facing now. Zavmo maps it with you and shows what the second-order effect looks like before you find out the slow way.
- Lead it Apply
“Managing Resources - How Equipment Technology Can Help and Hinder” is practised on the team you actually have. You talk through the call you are about to make, and Zavmo makes you say it the way you would say it to them.
How you would learn this
One to one, on the work you already do
A tutor sets the task against your own job and marks the reasoning, at your pace. There is no cohort to fall behind.
A lesson from 'Think Global, Act Local' (The UN Sustainability Goals and Scope 1, 2 & 3 emissions and the place of Accreditations, Awards and Certifications), one of this qualification's own units.
Applied to your work in any of these jobs
Learners will gain foundational knowledge of the United Nations Sustainable Development Goals and Scope 1, 2, and 3 emissions. The unit also provides an overview of key accreditations, certifications, awards, and audits relevant to the hospitality industry.
- 1 Remember
- 2 Understand
- 3 Apply
- 4 Analyse
- 5 Evaluate
- 6 Create
It is £70 a month, billed monthly. Your free first module is Future Fluency, and you can cancel any time. Teaching towards this qualification begins when you subscribe.
Built for CFI Level 3 Award in Regenerative and Sustainable Hospitality
10 units in this credential, in the order it lists them, awarded by Crossfields Institute.
- 'Think Global, Act Local' (The UN Sustainability Goals and Scope 1, 2 & 3 emissions and the place of Accreditations, Awards and Certifications)
- Business Planning
- How to make your Bar Green
- Introducing the Triple Bottom Line - Planet, People, Profit
- Managing Resources - How Equipment Technology Can Help and Hinder
- Managing a Sustainable Supply Chain - Supplier-Led Menus and Waste No Food
and 4 more in the full unit list below.
Free tools
Want a read on where you stand?
Three free tools, no account needed. Each one ends with a role, a level and a way in.
Learned on your own work, taught one-to-one.
Everything you just read, learned one-to-one on the job you already do. Your free first module is Future Fluency, so you can see how the teaching works before you pay for anything.
Start my free AI Fluency moduleNo card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.
The title, level, credits, guided learning hours and unit learning outcomes on this page are taken from the Ofqual Register of Regulated Qualifications. Contains public sector information licensed under the Open Government Licence v3.0. Where this data comes from.