How you’d get this certificate
- Zavmo teaches you. You learn the units one-to-one with an AI tutor, on your own work.
- You register with an approved centre. That is a college, training provider or employer FDQ Limited has approved to offer this qualification. Zavmo is not an approved centre, so you register with them, not with us.
- The centre assesses, and FDQ Limited awards. A qualified assessor at the centre judges your evidence, and the certificate comes from FDQ Limited.
This qualification is designed for learners who are working in, or preparing to work in food manufacturing or in food supply chain supervisory or management roles, assessing aspects of food safety across the food supply chain industry.
These are the units FDQ Limited registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated. Zavmo teaches towards them on your own work, and work done here is recognised as prior learning under the agreements we hold.
Zavmo is not an awarding body, is not an approved centre, and is not affiliated with FDQ Limited. It does the teaching and the mapping. FDQ Limited sets this qualification and awards it, and a qualified human assessor makes the assessment decision.
Free first step
Try a free Future Fluency lesson first
The free part is a Future Fluency lesson on using AI at work. It is not part of this qualification. Next, a free account. We build your plan for this qualification as you set up. Teaching towards this qualification begins when you subscribe.
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What each unit actually teaches you to do
The principles of food safety management for the food industry Real unit · FDQ Limited
What you'll be able to do
- Understand how food business operators can ensure compliance with food safety legislation
- Understand how to analyse food safety hazards and review their controls
- Understand the operational requirements needed to ensure food safety in a food business
- Understand how to establish and maintain food safety management procedures
The national standards these units are built against
What the job actually needs, in the words employers and awarding bodies already use for the work itself.
- Standard
Allocate roles and responsibilities for food safety management in food and drink operations
- Standard
Analyse food safety hazards and risks in food and drink operations
- Standard
Develop policy and guidelines to manage food safety in food and drink operations
- Standard
Develop policy and guidelines to manage food safety in food and drink operations
- Standard
Develop policy and guidelines to manage food safety in manufacture
- Standard
Implement controls to manage safe food sources and products in food and drink operations
- Standard
Principles of controlling biological food hazards in food and drink operations
- Standard
Produce action plans to control food safety hazards and risks in food and drink operations
- Standard
Produce action plans to control food safety hazards and risks in food and drink operations
- Standard
Provide food safety information to consumers in food and drink operations
- Standard
Provide guidance on food safety information
- Standard
Understand Provision of Food Safety Information for Consumers
- Standard
Understand analysis and control of food safety hazards and risks in manufacture
- Standard
Understand food safety policy and practice in food and drink operations
- Standard
Understand food safety policy and practice in manufacture
- Standard
Understand how to analyse and control food safety hazards and risks in food and drink operations
- Standard
Understand management of food safety in manufacture
The jobs these credits are mapped to
A qualification is never a dead end here. Each of these is a job record this qualification is a mapped route into.
- 2 records
- 1 record
- 1 record
- 1 record
- 1 record
- 1 record
Showing 6 roles, drawn from 11 job records mapped to this qualification. Near-identical records are folded together, and each row says how many it stands for.
Where this can lead
Food Safety Operations Manager
This work can lead to supervising a food safety team, managing food safety for a whole plant, or setting food safety policy across several facilities.
See the whole journeyThe credits, and who awards them
Level 4 credits are regulated, and they are awarded by FDQ Limited rather than by Zavmo. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you have covered and what is next.
What you would be collecting
The principles of food safety management for the food industry
Each one is a real unit registered against this qualification.
How you’d practise it
You don’t watch this. You do it.
You are not assessed on remembering this. You are assessed on applying it, analysing it, evaluating it and producing something. So that is what the practice is: projects, role play and your own live cases, with a tutor in the room.
The Coach · your practice partner Illustration - Lead it Apply
“The principles of food safety management for the food industry” is practised on the team you actually have. You talk through the call you are about to make, and Zavmo makes you say it the way you would say it to them.
What you leave holding
The standards this credential builds, in the shape the product keeps them
Nothing here is marked learned. There is no learner on a public page, so the map shows what the qualification covers rather than what anybody has done.
- Allocate roles and responsibilities for food safety management in food and drink operations
- Analyse food safety hazards and risks in food and drink operations
- Develop policy and guidelines to manage food safety in food and drink operations
- Develop policy and guidelines to manage food safety in manufacture
- Implement controls to manage safe food sources and products in food and drink operations
- Principles of controlling biological food hazards in food and drink operations
- Produce action plans to control food safety hazards and risks in food and drink operations
- Provide food safety information to consumers in food and drink operations
How you would learn this
One to one, on the work you already do
A tutor sets the task against your own job and marks the reasoning, at your pace. There is no cohort to fall behind.
A lesson from The principles of food safety management for the food industry, one of this qualification's own units.
Applied to your work in any of these jobs
This unit supports workforce and/or vocational development for those who need to understand the principles of food safety management for the food industry, primarily for supervisors and technical managers.
- 1 Remember
- 2 Understand
- 3 Apply
- 4 Analyse
- 5 Evaluate
- 6 Create
It is £70 a month, billed monthly. Your free first module is Future Fluency, and you can cancel any time. Teaching towards this qualification begins when you subscribe.
Free tools
Want a read on where you stand?
Three free tools, no account needed. Each one ends with a role, a level and a way in.
Learned on your own work, taught one-to-one.
Everything you just read, learned one-to-one on the job you already do. Your free first module is Future Fluency, so you can see how the teaching works before you pay for anything.
Build my plan, freeNo card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.
The title, level, credits, guided learning hours and unit learning outcomes on this page are taken from the Ofqual Register of Regulated Qualifications. Contains public sector information licensed under the Open Government Licence v3.0. Where this data comes from.