AIM Qualifications · RQF Level 2

AIM Qualifications Level 2 Diploma in Employability and Development Skills

You don’t just earn this. You learn to use it, one-to-one, on your own real work.

  • LevelRQF Level 2
  • Total credits37
  • Guided learning370 hours
  • Units in this qualification321

Awarded by AIM Qualifications · on the Ofqual register

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What you’ll learn

What each unit actually teaches you to do

The Level 2 Diploma in Employability and Development Skills supports learners in developing skills for further learning and employment. It covers areas such as communication, risk management, and software applications. This qualification is suitable for individuals seeking to enhance their employability prospects or progress to higher-level studies.

These are the units AIM Qualifications registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated, and every one you earn is yours to keep.

Acting SkillsReal unit · AIM Qualifications
You'll develop acting skills including improvisation, character development, vocal projection, and physical techniques. It teaches you to apply these skills in practical activities and performances, fostering creativity and effective audience engagement.

What you'll be able to do

  • Use a range of acting skills, such as improvisation and characterisation, in practical activities.
  • Apply vocal and physical techniques to enhance acting performance.
  • Develop a character for an acting role, considering their background, motivations, and relationships.
  • Research and interpret scripts to inform character development.
  • Use acting skills effectively in a performance, engaging with the audience and other performers.
  • Respond appropriately to direction and feedback during rehearsals and performances.
  • Demonstrate a positive and collaborative approach through active participation in practical activities.
  • Show commitment and enthusiasm for the acting process.
Administer financeReal unit · AIM Qualifications
You'll understand financial principles relevant to administrative roles, including budgeting, financial record-keeping, and adherence to regulations. The unit develops skills to process invoices, manage budgets, and handle petty cash efficiently within an organisational context.

What you'll be able to do

  • Understand the principles of finance relevant to administrative roles within an organisation
  • Administer financial tasks effectively, including processing invoices, managing budgets, and handling petty cash
Administer human resource recordsReal unit · AIM Qualifications
This unit provides knowledge of human resource (HR) record administration, including the types of information held and the importance of data protection legislation such as GDPR. You'll learn to manage HR information securely, maintaining confidentiality and data security principles.

What you'll be able to do

  • Understand the administration of human resource (HR) records, including data protection requirements.
  • Administer HR information, ensuring accuracy and confidentiality.
Administer parking dispensationsReal unit · AIM Qualifications
You'll understand the administration of parking dispensations, including application procedures, relevant legislation, and organisational policies. The unit covers processing applications, verifying information, issuing dispensations, and handling appeals.

What you'll be able to do

  • Understand the procedures involved in administering parking dispensations within a specific context.
  • Understand the relevant legislation and organisational policies related to parking dispensations.
  • Accurately process applications for parking dispensations, adhering to established procedures.
  • Verify the information provided on applications for parking dispensations.
  • Issue parking dispensations in accordance with organisational guidelines and legal requirements.
  • Maintain accurate records of parking dispensations issued.
Administer the recruitment and selection processReal unit · AIM Qualifications
This unit covers the recruitment and selection process, including key stages, legal requirements, and equal opportunities. You'll learn to administer recruitment and selection effectively, including advertising and managing applications.

What you'll be able to do

  • Understand the key stages and legal requirements of the recruitment and selection process.
  • Administer the recruitment process, including advertising vacancies and managing applications.
  • Administer the selection process, including shortlisting candidates and arranging interviews.
Advertising PracticeReal unit · AIM Qualifications
You'll understand the historical development and societal impact of advertising. The unit covers advertisement construction, techniques to appeal to target audiences, idea generation, evaluation of advertisements, and adherence to health and safety procedures.

What you'll be able to do

  • Understand the historical development of advertising practice and its impact on society.
  • Know how advertisements are constructed to appeal to target audiences.
  • Generate creative ideas for advertisements, considering different media platforms.
  • Reflect on own advertisements produced, evaluating their effectiveness and identifying areas for improvement.
  • Use Health and Safety procedures to ensure the safety of self and the general public when creating advertisements.
Ageing and the Older PersonReal unit · AIM Qualifications
You'll gain knowledge of ageing from individual and societal perspectives, including attitudes, stereotypes, and ageism. The unit covers physical and cognitive changes associated with ageing and the roles of agencies supporting older people.

What you'll be able to do

  • Understand attitudes to ageing from an individual and societal perspective, recognising the impact of stereotypes and biases.
  • Know the basic elements of the ageing process, including physical, cognitive, and emotional changes.
  • Know about health issues related with the ageing process, including common conditions and preventative measures.
  • Understand the roles and functions of agencies working with older people, including social services, healthcare providers, and voluntary organisations.
Animal husbandryReal unit · AIM Qualifications
This unit provides learners with knowledge of health, safety, and welfare legislation relevant to animal husbandry in farm settings. You'll understand animal nutritional needs and be able to follow appropriate practices to ensure animal welfare and safety.

What you'll be able to do

  • Understand relevant health, safety and welfare legislation, guidance and codes of practice that apply to animal husbandry in a farm setting.
  • Follow health, safety and welfare legislation, guidance and codes of practice that apply to animal husbandry.
  • Know about farm animals and their produce.
  • Know the nutritional requirements of a range of farm animals.
  • Feed livestock according to their specific needs.
  • Provide fresh water to livestock, ensuring its availability and cleanliness.
  • Know the bedding requirements for a range of farm animals, considering factors such as hygiene and comfort.
  • Prepare bedding for livestock, ensuring it is clean, dry, and appropriate for the animal.
Applying Make-upReal unit · AIM Qualifications
You'll learn to prepare for and apply make-up safely and hygienically. The unit covers client consultation, identification of contra-indications, and the importance of maintaining accurate records related to make-up application.

What you'll be able to do

  • Prepare for make-up application.
  • Consult with a client prior to applying make-up.
  • Know contra-indications which restrict or prevent make-up application.
  • Apply make-up products safely and hygienically.
  • Understand the importance of completing records relating to application of make-up.
Applying for a JobReal unit · AIM Qualifications
You'll explore various job application methods and develop skills to prepare tailored CVs and cover letters. This unit covers the advantages and disadvantages of application methods and the role of networking in securing employment.

What you'll be able to do

  • Understand different methods of applying for a job, including online applications, CV submissions, and networking.
  • Prepare a job application, including writing a cover letter and tailoring a CV to the specific role.
Audio SoftwareReal unit · AIM Qualifications
You'll learn to capture, combine, edit, play, and present audio sequences using appropriate audio hardware and software. The unit covers configuring equipment, manipulating audio files, and applying techniques to produce and save final audio products.

What you'll be able to do

  • Use audio hardware to capture sequences
  • Use audio software to capture sequences
  • Use audio software tools to combine sequences
  • Use audio software techniques to combine sequences
  • Use audio software tools to edit sequences
  • Use audio software techniques to edit sequences
  • Play audio sequences
  • Present audio sequences
Awareness of models of disabilityReal unit · AIM Qualifications
You'll understand the medical and social models of disability, including their key assumptions. The unit explores how these models impact the wellbeing and quality of life of individuals, highlighting potential stigmatisation and exclusion.

What you'll be able to do

  • Know the key differences between the medical and social models of disability, including their underlying assumptions and perspectives.
  • Understand how the adoption of different models of disability can impact on the wellbeing and quality of life of individuals with disabilities, considering factors such as inclusion, empowerment, and access to services.
Awareness of sensory lossReal unit · AIM Qualifications
You'll gain awareness of sensory loss, including social, emotional, and practical challenges faced by individuals. The unit covers effective communication strategies, main causes of sensory loss, and recognising when individuals require additional support.

What you'll be able to do

  • Understand the various factors that can impact on an individual with sensory loss, including social, emotional, and practical challenges, and identify steps that can be taken to overcome these.
  • Understand the importance of effective communication for individuals with sensory loss, including the use of appropriate communication methods and assistive devices.
  • Know the main causes and conditions of sensory loss, including age-related changes, genetic factors, and environmental influences.
  • Recognise when an individual may be experiencing sight and/or hearing loss, identifying common signs and symptoms.
  • Report concerns about sensory loss to the appropriate person, following organisational policies and procedures.
Backstage SkillsReal unit · AIM Qualifications
This unit equips learners with knowledge of health and safety rules backstage in theatre settings. You'll practise safe working, conduct pre-show checks, communicate during performances, and apply technical backstage skills.

What you'll be able to do

  • Understand health and safety rules relating to backstage theatre skills and procedures.
  • Work safely backstage, adhering to health and safety regulations.
  • Carry out pre-show checks to ensure equipment and the performance area are safe and ready for use.
  • Communicate effectively during the running of a performance, using appropriate communication methods.
  • Know about the different backstage tasks required to support a performance.
  • Use technical skills backstage to support the smooth running of a performance.
  • Review own backstage skills and performance, identifying areas for improvement.
Baking Bread, Pastry, Cakes and BiscuitsReal unit · AIM Qualifications
You'll develop practical skills in baking a variety of bread, pastry, cakes, and biscuits, including recipes with and without yeast. The unit emphasises adherence to health and safety principles and encourages learners to evaluate and review their own work to ensure quality outcomes.

What you'll be able to do

  • Make bread using yeast
  • Make bread without using yeast
  • Describe different types of pastry, including their ingredients and uses
  • Make pastry using appropriate techniques and ingredients
  • Make a selection of fancy biscuits, demonstrating a range of skills
  • Make a selection of cakes, demonstrating a range of skills
  • Follow principles of health and safety when preparing food to minimise risks
  • Review own work to identify areas for improvement and ensure quality
BasketballReal unit · AIM Qualifications
This unit covers the rules, regulations, and scoring system of basketball. You'll understand the roles of officials, court markings, and demonstrate adherence to rules during gameplay, including warming up and cooling down.

What you'll be able to do

  • Know the rules of basketball, including regulations regarding gameplay, fouls, and scoring.
  • Follow the rules of basketball during a game, demonstrating understanding and adherence.
  • Know the roles and responsibilities of basketball officials, such as referees and umpires, and their impact on the game.
  • Know the markings of the basketball court, including lines, zones, and their significance in gameplay.
  • Apply knowledge of court markings by taking part in a game of basketball, demonstrating understanding of spatial awareness and positioning.
  • Warm up and warm down effectively for a game of basketball, preparing the body for physical exertion and promoting recovery.
  • Know the skills and techniques required for a game of basketball, including dribbling, passing, shooting, and defensive strategies.
  • Improve own performance while playing a game of basketball, through self-assessment, feedback, and targeted practice.
  • Know the benefits of taking part in a game of basketball, including physical fitness, teamwork, and social interaction.
Beliefs and ValuesReal unit · AIM Qualifications
A unit focused on understanding personal beliefs and values.

What you'll be able to do

  • Understand individual beliefs and values.
Beliefs and ValuesReal unit · AIM Qualifications
This unit explores the concepts of beliefs and values, examining their definitions and types. You'll analyse how values and beliefs influence attitudes, opinions, and behaviour in various contexts.

What you'll be able to do

  • Understand what is meant by 'beliefs'
  • Understand what is meant by 'values'
  • Understand how values can influence attitudes
  • Understand how values can influence opinions
  • Understand how values can influence behaviour
  • Understand how beliefs can influence attitudes
  • Understand how beliefs can influence opinions
  • Understand how beliefs can influence behaviour
Buddy a colleague to develop their skillsReal unit · AIM Qualifications
You'll understand the principles and benefits of buddying a colleague to support their development. The unit includes planning buddy activities, providing support during work, and offering constructive feedback to enhance team performance.

What you'll be able to do

  • Understand the principles of buddying a colleague to support their development
  • Understand the benefits of buddying a colleague
  • Plan how to buddy a colleague effectively
  • Support a buddy colleague when they are carrying out work activities
  • Provide constructive feedback to a buddy colleague
Budgeting and Money ManagementReal unit · AIM Qualifications
Develop skills to manage personal finances effectively.

What you'll be able to do

  • Demonstrate effective budgeting skills.
Budgeting and Money ManagementReal unit · AIM Qualifications
It teaches you to identify various sources of income and types of expenditure, understand personal budgeting, and the importance of managing finances. You'll learn to construct, review, and adjust personal budgets in response to changing financial circumstances.

What you'll be able to do

  • Identify different sources of income available to individuals.
  • Describe the characteristics of different sources of income.
  • Identify different types of outgoings and expenditure.
  • Explain the importance of tracking outgoings and expenditure.
  • Construct a personal budget.
  • Explain the purpose of a personal budget.
  • Review and adjust a personal budget based on changing circumstances.
Build Brick and Block WallsReal unit · AIM Qualifications
It teaches you to prepare for and carry out building brick and block walls safely and effectively. You'll gather tools and materials, follow instructions, maintain quality standards, and tidy the work area.

What you'll be able to do

  • Prepare for building work by gathering the necessary tools and materials.
  • Prepare for building work by ensuring the work area is safe and suitable.
  • Carry out building work according to given instructions and specifications.
  • Carry out building work to the required quality standards.
  • Tidy up the work area by removing waste materials.
  • Tidy up the work area by storing tools and equipment safely.
Building Services Techniques in ConstructionReal unit · AIM Qualifications
You'll gain knowledge of hand tools and materials used in building services tasks, alongside health, safety, and welfare requirements. The unit teaches you to apply safe working practices when performing building services installation work.

What you'll be able to do

  • Know the different types of hand tools and materials used to perform building services tasks.
  • Understand the health, safety and welfare requirements associated with building services operations.
  • Apply safe working practices to perform work on elements of building services installations.
Business DevelopmentReal unit · AIM Qualifications
You'll understand factors affecting business growth and location, including market conditions, competition, financial resources, investment, and community links. The unit explores how these elements influence business development and sustainability.

What you'll be able to do

  • Understand the factors affecting business growth, including market conditions and competition.
  • Understand the factors affecting business growth, including financial resources and investment.
  • Understand the factors affecting business location, including accessibility and cost.
  • Understand the factors affecting business location, including proximity to customers and suppliers.
  • Understand the importance for a business to establish strong links with its community, including local organisations and residents.
  • Understand the importance for a business to establish strong links with its community, including supporting local initiatives.
Business SkillsReal unit · AIM Qualifications
This unit equips learners with skills to collect, interpret, and present business information. You'll study data collection methods, analysis techniques, report writing, oral presentations, and the use of business terminology.

What you'll be able to do

  • Understand methods of collecting information for business purposes, including surveys, interviews, and market research.
  • Interpret and draw conclusions from business data and information, using appropriate analytical techniques.
  • Create a business report, including structuring the content and presenting findings effectively.
  • Understand the use of oral presentations in business, including planning, preparation, and delivery techniques.
  • Interpret and use business terminology, including common acronyms and industry-specific jargon.
Business StudiesReal unit · AIM Qualifications
You'll explore the nature and purpose of business within the economy and society. The unit covers different types of business ownership, organisational structures, and formulation of objectives for various business organisations.

What you'll be able to do

  • Understand the nature of business, including its role in the economy and society.
  • Understand the different purposes that businesses may have, such as profit maximisation, social enterprise, or public service.
  • Understand the different types of business ownership, including sole traders, partnerships, and limited companies.
  • Formulate clear and measurable objectives for different types of business organisations, considering factors such as market share, profitability, and growth.
  • Understand the organisational structure of different types of businesses, including hierarchical, flat, and matrix structures.
  • Understand the importance of effective communication in business, including internal and external communication methods.
Care Planning Skills for the Care WorkerReal unit · AIM Qualifications
This unit provides learners with knowledge of the care planning process, including assessment, risk assessment, implementation, and evaluation. You'll participate in planning care delivery and understand how to review and improve care plans.

What you'll be able to do

  • Understand the key stages of the care planning process.
  • Understand the purpose and methods used in the care assessment process.
  • Understand the role of risk assessment in identifying and mitigating potential hazards within the care planning process.
  • Participate in the planning of care delivery, contributing to the development of individualised care plans.
  • Understand how care plans are implemented and the importance of following agreed procedures.
  • Evaluate care plans and processes to ensure they are effective and meet the individual's needs.
  • Understand the legal and ethical issues surrounding the storage of care planning information, including data protection and confidentiality.
Care of AnimalsReal unit · AIM Qualifications
This unit covers health, safety, and animal welfare legislation, guidance, and codes of practice relevant to working with animals. You'll learn to monitor animal health and well-being and provide safe and suitable food and water.

What you'll be able to do

  • Understand the health, safety and animal welfare legislation that applies to working with animals
  • Understand the health, safety and animal welfare guidance that applies to working with animals
  • Understand the health, safety and animal welfare codes of practice that apply to working with animals
  • Monitor the health and well-being of animals
  • Care for the health and well-being of animals
  • Provide food and water for animals in ways that are safe for the animals
  • Provide food and water for animals in ways that are suitable for the animals
  • Follow relevant health, safety and animal welfare guidance when caring for animals
Career PlanningReal unit · AIM Qualifications
This unit supports learners in planning their career by understanding their personal strengths, skills, and abilities. You'll learn to access and evaluate career information and relate their abilities to progression opportunities.

What you'll be able to do

  • Understand own strengths, qualities, skills and abilities.
  • Understand how to use sources of information, advice and guidance for career planning.
  • Understand how own abilities relate to progression opportunities.
  • Understand how to plan for transition to the next stage of education, training or work.
Carry Out Maintenance and Minor RepairsReal unit · AIM Qualifications
You'll develop knowledge and skills to carry out maintenance and minor repairs safely. The unit covers preparation, environmental influences, appropriate tool selection, and adherence to approved working practices.

What you'll be able to do

  • Understand the importance of preparation prior to carrying out maintenance and minor repairs.
  • Explain how environmental and other site conditions can influence how maintenance and minor repairs are carried out.
  • Carry out maintenance or minor repairs.
  • Work safely according to approved working practices when carrying out maintenance and repairs.
Child MindingReal unit · AIM Qualifications
You'll gain knowledge of the role and responsibilities of a child minder, including how to establish and run a child minding business. The unit covers preparing relevant policies, creating a safe and stimulating environment, and understanding statutory requirements and working with parents.

What you'll be able to do

  • Explain the role and function of a child minder in providing care and support to children
  • Describe how to run a child minding business, including financial management and marketing
  • Prepare policies relevant to child minding, such as safeguarding and health and safety
  • Describe how to establish a safe and stimulating child minding environment that meets the needs of children
  • Explain statutory requirements in relation to child minding, including registration and inspection
  • Describe working partnerships relevant to child minding, such as with parents and other professionals
Citizen Social ScienceReal unit · AIM Qualifications
You'll gain an understanding of Citizen Social Science principles and the significance of social research in their area of interest. The unit encourages reflection on personal learning and contributions within the context of Citizen Social Science.

What you'll be able to do

  • Understand the principles of Citizen Social Science
  • Understand the importance of social research in own area
  • Reflect on own learning within the context of Citizen Social Science
Clean and Maintain External Surfaces and AreasReal unit · AIM Qualifications
It teaches you to prepare for and carry out the cleaning and maintenance of external surfaces and areas. You'll select suitable equipment and materials, apply appropriate techniques, and complete tasks safely to maintain external environments effectively.

What you'll be able to do

  • Prepare to clean or maintain external surfaces and areas by selecting appropriate equipment and materials
  • Clean or maintain external surfaces and areas using appropriate techniques and procedures
  • Complete the cleaning or maintenance of external surfaces and areas, ensuring a satisfactory outcome
Cleaning and Servicing of Hospitality AreasReal unit · AIM Qualifications
This unit covers cleaning and servicing procedures for hospitality areas, including correct use of equipment and materials. You'll understand waste disposal methods, hygiene standards for toilet and bathroom areas, and appropriate care for furnished spaces in hospitality settings.

What you'll be able to do

  • Know the general procedures for cleaning hospitality areas, including the correct use of cleaning equipment and materials.
  • Know the procedures for the disposal of waste in hospitality areas, adhering to relevant regulations and guidelines.
  • Clean and service toilet and bathroom areas in hospitality settings, maintaining hygiene standards.
  • Clean and service furnished areas in hospitality settings, ensuring the appropriate care of different materials.
Common Plumbing PracticesReal unit · AIM Qualifications
You'll develop fundamental plumbing skills, including installation techniques, maintenance tasks, and safe working practices. The unit covers pipe fitting, jointing, fixture installation, and adherence to relevant regulations and standards.

What you'll be able to do

  • Use basic plumbing installation techniques, including pipe fitting, jointing, and fixture installation.
  • Carry out basic plumbing maintenance tasks, such as leak detection, pipe repair, and drain cleaning.
  • Work safely and tidily in a plumbing environment, adhering to health and safety regulations and maintaining a clean workspace.
Communicate in a Business EnvironmentReal unit · AIM Qualifications
This unit develops learners' skills in planning, writing, and delivering effective business communications. It includes identifying audience and purpose, structuring information logically, and agreeing methods to improve communication skills.

What you'll be able to do

  • Plan a communication, identifying the purpose, audience, and appropriate method.
  • Structure a communication to ensure clarity and effectiveness.
  • Communicate effectively in writing, using appropriate language and tone for the intended audience.
  • Produce written communications that are accurate, concise, and grammatically correct.
  • Communicate verbally in a clear and confident manner, adapting communication style to suit the situation.
  • Listen actively and respond appropriately to verbal communication.
  • Identify own strengths and weaknesses in communication skills.
  • Agree on specific and measurable ways of developing communication skills, such as attending training courses or seeking feedback from colleagues.
Communicating InformationReal unit · AIM Qualifications
This unit provides knowledge of different methods of communicating information, including verbal, written, and electronic forms. You'll learn to communicate clearly and accurately, adapting to audience and purpose.

What you'll be able to do

  • Know about different methods of communicating information, including verbal, written, and electronic methods.
  • Communicate information clearly and accurately in a variety of ways, adapting the method to suit the audience and purpose.
Communication in the WorkplaceReal unit · AIM Qualifications
It teaches you to understand effective workplace communication, including verbal and non-verbal methods. You'll develop skills in active listening, clear articulation, body language, and producing positive written communications.

What you'll be able to do

  • Understand the importance of effective verbal communication in the workplace, including active listening and clear articulation.
  • Understand the importance of non-verbal communication in the workplace, including body language, facial expressions, and tone of voice.
  • Demonstrate positive verbal and non-verbal interaction skills in a workplace setting.
  • Produce positive written communications in the workplace, such as emails, letters, and reports.
Conflict ResolutionReal unit · AIM Qualifications
Learn techniques for successfully resolving conflicts.

What you'll be able to do

  • Apply conflict resolution strategies in various scenarios.
Conflict ResolutionReal unit · AIM Qualifications
You'll study factors contributing to conflict, responses to conflict, and the influence of communication styles. The unit covers conflict resolution processes and the role of third parties in resolving disputes effectively.

What you'll be able to do

  • Understand the factors that contribute to conflict in different situations.
  • Understand the different responses to conflict and their potential consequences.
  • Understand how communication styles can affect a conflict situation, both positively and negatively.
  • Understand what conflict resolution entails and the steps involved in the process.
  • Understand the role of a third party in resolving conflict and the techniques they may use.
Contribute to Health and Safety in Health and Social CareReal unit · AIM Qualifications
This unit provides knowledge of health and safety responsibilities in health and social care settings. You'll understand legal requirements, risk assessments, accident procedures, infection control, and safe moving and handling practices.

What you'll be able to do

  • Understand the health and safety responsibilities of individuals in the workplace, including legal requirements and organisational policies.
  • Understand the use of health and safety risk assessments in the workplace, including how they are carried out and used to control hazards.
  • Understand procedures for responding to accidents and unexpected illness in the workplace, including first aid and emergency procedures.
  • Reduce the risk of infection by following appropriate hygiene practices and infection control procedures.
  • Move and handle equipment and other objects safely, using correct techniques and equipment.
  • Handle hazardous substances and materials safely, following relevant regulations and guidelines.
  • Understand how to promote fire safety in the workplace, including fire prevention measures and emergency evacuation procedures.
  • Implement security measures in the workplace to protect people, property, and information.
  • Manage own stress and maintain well-being in the workplace.
Contribute to the organisation of an eventReal unit · AIM Qualifications
This unit provides learners with an understanding of event organisation, including planning, preparation, execution and post-event actions. You'll learn to coordinate roles and responsibilities and ensure effective event setup and completion.

What you'll be able to do

  • Understand the key stages of event organisation, including planning, preparation, and execution.
  • Understand the different roles and responsibilities involved in event organisation.
  • Carry out pre-event actions, such as booking venues and arranging catering.
  • Carry out pre-event actions, such as promoting the event and managing bookings.
  • Set up an event, including arranging equipment and decorations.
  • Set up an event, including ensuring the venue is safe and accessible.
  • Carry out post-event actions, such as collecting feedback and evaluating the event.
  • Carry out post-event actions, such as clearing the venue and thanking participants.
Cooking with Meat, Fish and VegetablesReal unit · AIM Qualifications
You'll learn to prepare and cook a variety of meats, fish, and vegetables using appropriate methods. The unit includes safe handling, cooking techniques, and presenting balanced meals combining these food types.

What you'll be able to do

  • Prepare and cook a range of meats using appropriate cooking methods.
  • Prepare and cook a range of fish using appropriate cooking methods.
  • Prepare and cook a range of vegetables using appropriate cooking methods.
  • Understand the cooking methods appropriate to meat, fish and vegetable cookery, considering factors such as cooking time, temperature, and flavour pairings.
  • Prepare and present a balanced meal using meat, fish and vegetables, considering nutritional value and presentation.
  • Review own work, identifying areas for improvement in preparation, cooking, and presentation.
  • Follow principles of health and safety throughout the food preparation and cooking process.
Costume for PerformanceReal unit · AIM Qualifications
You'll understand the role of costume in performance, including health and safety requirements. The unit covers sourcing, assembling, and adapting costumes according to briefs, budgets, and resources, as well as reviewing own work.

What you'll be able to do

  • Describe the Health and Safety procedures required for costume for performance, including storage, cleaning and disposal
  • Explain how costume is used in performance to convey character, setting and theme
  • Communicate effectively in order to acquire costumes according to a brief, considering design, style and practicality
  • Assemble costume according to budget, time and resources, sourcing materials and adapting existing items
  • Review own work with costume, evaluating its effectiveness in relation to the performance brief
Critical ThinkingReal unit · AIM Qualifications
Enhance critical thinking skills applicable to work-related scenarios.

What you'll be able to do

  • Utilise critical thinking to make informed decisions.
Critical ThinkingReal unit · AIM Qualifications
This unit develops learners' understanding of critical analysis concepts, including identifying assumptions and biases. You'll apply critical thinking to concepts, ideas, opinions, and evaluate information sources for validity and reliability.

What you'll be able to do

  • Understand basic concepts of critical analysis, including identifying assumptions and biases
  • Understand the application of critical analysis to concepts, ideas and opinions
  • Understand how to evaluate the validity and reliability of information sources
  • Understand how to construct logical arguments and identify fallacies in reasoning
Customer CareReal unit · AIM Qualifications
You'll develop an understanding of customer care principles and practices, including effective communication methods and adherence to organisational policies. The unit highlights the importance of customer feedback and maintaining positive customer relationships.

What you'll be able to do

  • Understand the importance of adhering to good practice in all aspects of customer care.
  • Communicate effectively with customers in a professional manner.
  • Communicate with customers using a variety of different methods, such as face-to-face, telephone, email and written correspondence.
  • Respond to customers in accordance with organisational policies and procedures.
  • Understand the importance of obtaining customer feedback to improve services and customer satisfaction.
  • Obtain customer feedback through various methods, such as surveys, questionnaires and direct communication.
  • Instigate and evaluate change within the organisation as a direct result of customer feedback, contributing to continuous improvement.
Customer Service SkillsReal unit · AIM Qualifications
This unit covers the principles of customer service, including empathy, communication techniques, and problem-solving skills. You'll understand the benefits of good customer service, consequences of poor service, and how to make a positive first impression.

What you'll be able to do

  • Understand the fundamental principles of customer service, including empathy, communication, and problem-solving.
  • Understand the benefits of providing good customer service, such as increased customer loyalty and positive word-of-mouth referrals.
  • Understand the possible consequences of poor customer service, such as customer dissatisfaction, negative reviews, and loss of business.
  • Know various ways to make a good first impression on customers, including appearance, body language, and verbal communication.
  • Interact positively with customers in a variety of situations, demonstrating professionalism and courtesy.
  • Understand the importance of respecting the individual needs of customers and tailoring service accordingly.
  • Understand own role and responsibilities in dealing with complaints from customers, following established procedures and seeking appropriate support.
Customer Service for the Travel and Tourism IndustryReal unit · AIM Qualifications
This unit provides learners with knowledge of the importance of customer service in travel and tourism and how to deliver it effectively. You'll develop communication skills and the ability to meet diverse customer needs to enhance service quality.

What you'll be able to do

  • Understand the importance of providing excellent customer service within the travel and tourism industry
  • Provide excellent customer service to customers in the travel and tourism industry
  • Understand how the needs of customers in the travel and tourism industry can vary
  • Provide excellent service to a range of customers in the travel and tourism industry, taking into account their individual needs
DJ SkillsReal unit · AIM Qualifications
It teaches you to safely set up and use DJ equipment, including mixers and turntables. You'll perform sound checks, create DJ sets, and review their performance to develop practical DJ skills.

What you'll be able to do

  • Safely use equipment used in DJing performance, including mixers, turntables, and audio systems.
  • Safely set up a DJ rig, ensuring all equipment is correctly connected and powered.
  • Set up turntables, including calibrating and balancing tone arms.
  • Sound check equipment, adjusting levels and EQ to achieve optimal sound quality.
  • Create a set, selecting and sequencing tracks to create a cohesive and engaging performance.
  • Review own DJing performance, identifying areas for improvement and development.
Data Management SoftwareReal unit · AIM Qualifications
You'll learn to accurately enter, edit, maintain, retrieve, and display data within a data management system. The unit emphasises data integrity, accuracy, and adherence to organisational procedures for effective data management.

What you'll be able to do

  • Enter data records accurately into a data management system
  • Edit data records within a data management system, ensuring accuracy and completeness
  • Maintain data records within a data management system, ensuring data integrity
  • Retrieve data records from a data management system according to specified requirements
  • Display data records from a data management system in a format that meets user requirements
Data Protection and Confidentiality in a Working EnvironmentReal unit · AIM Qualifications
This unit provides learners with an understanding of data protection legislation and confidentiality principles in the workplace. You'll learn how to handle sensitive information securely and understand the ethical and legal implications of data breaches.

What you'll be able to do

  • Understand the importance of data protection in maintaining legal compliance within the workplace.
  • Understand the importance of confidentiality in maintaining ethical standards within the workplace.
  • Ensure the confidentiality of an individual’s information in accordance with organisational policies and legal requirements.
  • Know methods of transmitting sensitive information securely, in line with organisational procedures.
  • Know methods of receiving sensitive information securely, in line with organisational procedures.
  • Understand that information varies in its importance and requires different levels of protection.
  • Understand the importance of secure storage systems for protecting sensitive information.
  • Understand methods of recording information accurately and securely, in line with organisational policies.
Dealing with BookingsReal unit · AIM Qualifications
This unit develops learners' understanding of effective communication when dealing with bookings. You'll handle enquiries, process bookings accurately, and apply customer service skills to manage booking information efficiently.

What you'll be able to do

  • Understand the importance of effective communication when dealing with bookings, including the impact of clear and concise information.
  • Understand how to deal effectively with booking enquiries, including different methods of communication and customer service skills.
  • Process bookings accurately and efficiently, including data entry, confirmation procedures, and payment processing.
Dementia AwarenessReal unit · AIM Qualifications
You'll gain an understanding of dementia, its types, causes, and effects on cognitive function. The unit covers biological, psychological, and social perspectives, and factors influencing an individual's experience of dementia.

What you'll be able to do

  • Understand the meaning of dementia, including its various forms and characteristics.
  • Understand key features of the theoretical models of dementia, including biological, psychological and social perspectives.
  • Know common causes of dementia, such as Alzheimer's disease, vascular dementia, and Lewy body dementia.
  • Understand factors relating to an individual’s experience of dementia, including personal history, social context, and support networks.
Design for PerformanceReal unit · AIM Qualifications
You'll learn to prepare and manage budgets for design projects, understand design as a communication tool, and adhere to health and safety guidelines. The unit includes translating 2D design ideas into real outcomes and reflecting on the completed work.

What you'll be able to do

  • Prepare a budget for a design project and adhere to an agreed spending limit.
  • Understand how design functions as a communication tool to engage with target audiences.
  • Follow established health and safety guidelines within a design environment.
  • Translate two-dimensional design concepts into tangible, realised outcomes.
  • Reflect on the strengths and areas for improvement in completed design work.
Developing Brickwork Bonding SkillsReal unit · AIM Qualifications
You'll study the principles and purpose of brickwork bonding, including various bond types such as stretcher, English, and Flemish bonds. They will develop practical skills to prepare for and construct bonded brick walls, maintaining a clean work area.

What you'll be able to do

  • Explain the principles of brickwork bonding, including its purpose in structural stability and aesthetics.
  • Describe different types of brickwork bonds and their applications.
  • Prepare the work area for constructing brick walls using bonding techniques, ensuring a safe and organised environment.
  • Select and prepare appropriate materials and tools for brickwork bonding.
  • Demonstrate skills and techniques used in constructing brick walls using bonding, such as laying bricks accurately and maintaining consistent mortar joints.
  • Apply appropriate bonding patterns to create structurally sound and visually appealing brick walls.
  • Leave the work area clean and tidy after completing brickwork activities, disposing of waste materials responsibly.
Developing Confidence and Self-EsteemReal unit · AIM Qualifications
You'll explore the effects of confidence on behaviour, performance, and relationships, alongside the concept of self-esteem. The unit covers strategies for building confidence and self-esteem in oneself and others.

What you'll be able to do

  • Understand the effect of confidence on an individual's behaviour, performance, and relationships.
  • Understand the concept of self-esteem and its importance for personal well-being.
  • Know ways of building confidence and self-esteem in oneself and others.
Developing Confidence and Self-EsteemReal unit · AIM Qualifications
Foster personal confidence and self-esteem in social and work settings.

What you'll be able to do

  • Demonstrate improvement in self-confidence and self-awareness.
Developing Cooking SkillsReal unit · AIM Qualifications
It teaches you to plan nutritionally balanced meals considering dietary requirements and budgets. You'll understand various cooking equipment, including care and maintenance, and produce dishes while adhering to health and safety requirements in the kitchen.

What you'll be able to do

  • Plan meals that meet specific requirements.
  • Understand the features of a range of cooking equipment.
  • Understand how to care for a range of cooking equipment.
  • Understand how to maintain a range of cooking equipment.
  • Produce dishes to a required standard.
  • Understand the importance of health and safety requirements in the kitchen.
Developing Good Practice Skills for use in the KitchenReal unit · AIM Qualifications
This unit develops learners' practical skills in kitchen environments, including accurate measuring methods, health and safety adherence, food and personal hygiene, correct food storage, and maintaining an organised work area.

What you'll be able to do

  • Use a variety of measuring methods accurately and consistently.
  • Understand the importance of adhering to health and safety requirements when working in a kitchen environment.
  • Apply the principles of food and personal hygiene to prevent contamination.
  • Apply correct storage methods for different types of food to maintain quality and safety.
  • Organise and maintain the work area effectively for efficient food preparation.
  • Clear away safely and efficiently, following hygiene and safety procedures.
  • Use kitchen equipment correctly and safely, following manufacturer's instructions.
Developing Own Interpersonal SkillsReal unit · AIM Qualifications
Learn to enhance personal interaction skills.

What you'll be able to do

  • Develop effective interpersonal communication skills.
Developing Personal Confidence and Self AwarenessReal unit · AIM Qualifications
Build self-awareness for personal development.

What you'll be able to do

  • Reflect on personal strengths and weaknesses.
Developing Skills for Listening to ChildrenReal unit · AIM Qualifications
You'll develop active listening skills for communicating with children, including verbal and non-verbal cues, summarising, and asking open questions. The unit emphasises recognising and acknowledging children's feelings and overcoming listening barriers.

What you'll be able to do

  • Demonstrate the ability to use active listening skills effectively when communicating with children.
  • Demonstrate the ability to use active listening skills effectively when communicating with children.
  • Understand the importance of recognising and acknowledging children’s feelings and needs in order to build positive relationships.
  • Demonstrate the ability to ask appropriate open questions to encourage children to express themselves fully during listening activities.
  • Understand the common barriers to active listening and how to overcome them to ensure effective communication.
Developing Woodwork Jointing SkillsReal unit · AIM Qualifications
You'll develop practical skills in woodwork jointing, including selecting appropriate joints, tools, and materials. The unit covers the preparation, construction, and finishing of joints, alongside maintaining a clean and safe work area.

What you'll be able to do

  • Understand how and where to use common joints in construction, considering their strength, appearance, and suitability for different applications.
  • Prepare for making woodwork joints by selecting appropriate tools, materials, and techniques.
  • Demonstrate skills and techniques used in making woodwork joints to a satisfactory standard of accuracy and finish.
  • Leave the work area clean and tidy after completing woodwork jointing tasks, disposing of waste materials responsibly.
Devising DramaReal unit · AIM Qualifications
It teaches you to devise drama scenes focusing on character, situation, and story development. You'll apply structure, style, and angle to create engaging scenes while demonstrating technical acting skills and reviewing their own devising process.

What you'll be able to do

  • Devise scenes effectively with reference to character, situation and story
  • Devise scenes effectively with structure, style and angle
  • Engage effectively with character and situation when devising
  • Demonstrate technical acting skills effectively when devising
  • Review own devised drama work effectively
Discovering MusicReal unit · AIM Qualifications
This unit provides learners with knowledge of classical and popular music, including historical periods, key composers, and characteristics. You'll also understand sound production in musical instruments and apply basic music theory and notation principles.

What you'll be able to do

  • Know about the history, key composers, and characteristics of classical music
  • Know about the main types of popular music genres, including their origins and defining features
  • Know about the physical principles of sound production in various musical instruments
  • Follow the basic principles of music theory and notation, including reading and writing simple musical scores
Display Stock to Promote Sales in a SalonReal unit · AIM Qualifications
It teaches you to understand how to display stock effectively to promote sales in a salon. You'll assemble, maintain, and dismantle displays, considering factors such as location, lighting, and visual merchandising principles.

What you'll be able to do

  • Understand the purpose of displaying stock to promote sales and the factors influencing its effectiveness.
  • Assemble a display of stock to promote sales in a salon, following organisational guidelines.
  • Maintain and dismantle the display area, ensuring stock is handled appropriately.
Display and Sell GoodsReal unit · AIM Qualifications
You'll learn to display and sell goods effectively, maintaining merchandise quality and presentation. The unit covers creating appealing displays, customer interaction, and processing payments to support sales activities.

What you'll be able to do

  • Describe how to handle and maintain merchandise appropriately when displaying and selling goods, ensuring quality and presentation.
  • Display merchandise for sale in an appealing and effective manner, maximising sales opportunities.
  • Describe how to deal with customers in a professional and helpful manner when selling goods, providing excellent customer service.
  • Deal with customers in a professional and helpful manner when selling goods, providing excellent customer service.
  • Describe how to process payments accurately and securely when selling goods, following organisational procedures.
  • Process payments accurately and securely when selling goods, following organisational procedures.
DyslexiaReal unit · AIM Qualifications
You'll gain a foundational understanding of dyslexia, including its definition, diagnosis, and effects on individuals. The unit covers assessment processes and strategies to support individuals with dyslexia in educational and other settings.

What you'll be able to do

  • Explain what is meant by dyslexia
  • Describe how dyslexia is diagnosed
  • Explain the effects of dyslexia on individuals
  • Describe how individuals with dyslexia can be supported
Effects of Exercise on the Body SystemsReal unit · AIM Qualifications
You'll understand the short-term and long-term effects of exercise on the cardiovascular, respiratory, and musculoskeletal systems. The unit also covers the fundamentals of energy systems and the impact of drugs on sports performance.

What you'll be able to do

  • Understand the short-term effects of exercise on the cardiovascular system.
  • Understand the short-term effects of exercise on the respiratory system.
  • Understand the short-term effects of exercise on the musculoskeletal system.
  • Know the long-term effects of exercise on the cardiovascular system.
  • Know the long-term effects of exercise on the respiratory system.
  • Know the long-term effects of exercise on the musculoskeletal system.
  • Understand the fundamentals of the aerobic energy system.
  • Understand the fundamentals of the anaerobic energy systems.
  • Know the impact of performance enhancing drugs on sports performance.
  • Know the impact of recreational drugs on sports performance.
Electrical OperationsReal unit · AIM Qualifications
You'll gain knowledge of hand tools and materials used in electrical installation tasks, alongside health, safety and welfare requirements. The unit also develops skills to apply safe working practices in electrical operations, ensuring compliance with relevant regulations.

What you'll be able to do

  • Know the names, uses, and maintenance requirements of hand tools and materials used in carrying out electrical installation tasks.
  • Understand the important health, safety and welfare requirements associated with performing electrical installation operations, including risk assessments and safe isolation procedures.
  • Apply safe working practices to electrical installations, ensuring compliance with relevant regulations and guidelines.
Employee rights and responsibilitiesReal unit · AIM Qualifications
This unit provides learners with knowledge of employment law, employee rights, and employer expectations. You'll understand the roles of organisations and industries, key legislation, and the obligations and conduct expected of employees within the workplace.

What you'll be able to do

  • Understand the role of organisations and industries in relation to employment law and employee rights.
  • Understand employers’ expectations regarding employee conduct, performance, and adherence to company policies.
  • Understand employees’ rights and obligations under employment law, including rights to fair treatment and safe working conditions.
Equality and DiversityReal unit · AIM Qualifications
Understand the principles of equality and diversity in various contexts.

What you'll be able to do

  • Identify the importance of equality and diversity.
Equality and DiversityReal unit · AIM Qualifications
This unit offers learners a comprehensive understanding of equality and diversity, including definitions, implications, and relevant legislation. You'll also explore the roles of organisations that promote equality and diversity in society and the workplace.

What you'll be able to do

  • Understand the term ‘equality’ and its implications
  • Understand the term ‘diversity’ and its importance
  • Know organisations that work on equality issues and their roles
  • Understand the importance of equality and diversity in society and the workplace
  • Understand equality and diversity legislation and its impact
Establishing plants or seeds in soilReal unit · AIM Qualifications
This unit develops learners' ability to select, use, and maintain equipment for establishing plants or seeds in soil. It covers safe working practices, environmental considerations, and methods to promote healthy plant growth and manage damage or pests.

What you'll be able to do

  • Select appropriate equipment for establishing plants or seeds in soil
  • Use equipment safely and effectively for establishing plants or seeds in soil
  • Maintain equipment in good working order for establishing plants or seeds in soil
  • Select suitable plants and/or seeds for establishment
  • Transport plants and/or seeds carefully to avoid damage
  • Establish plants and/or seeds correctly in soil to promote healthy growth
  • Work safely at all times when establishing plants or seeds
  • Minimise environmental damage during the establishment of plants or seeds
  • Identify the requirements for establishing healthy plants, including soil conditions, watering, and sunlight
  • Describe how to deal with damage to plants and pollution incidents
  • Identify the types of equipment required for establishing plants and seeds
  • Explain how to maintain equipment used for establishing plants and seeds
  • Describe current health and safety legislation relevant to establishing plants and seeds
  • Explain environmental good practice relevant to establishing plants and seeds
Exploring Carpentry and JoineryReal unit · AIM Qualifications
This unit provides knowledge of hand tools and materials used in carpentry and joinery, alongside health, safety, and welfare considerations. You'll apply safe working practices to mark out and form joints for timber frames to a given specification.

What you'll be able to do

  • Know the names, uses, and maintenance requirements of hand tools and materials commonly used to perform carpentry and joinery tasks.
  • Understand the important health, safety and welfare issues associated with carpentry and joinery tasks, including manual handling and the use of personal protective equipment.
  • Apply safe working practices to mark out and form joints for a timber frame to a given specification, ensuring accuracy and structural integrity.
Exploring Plastering and Dry-lining OperationsReal unit · AIM Qualifications
It teaches you to identify hand tools and materials commonly used in plastering and dry-lining operations. You'll understand associated health, safety, and welfare issues and apply safe working practices to undertake these tasks effectively.

What you'll be able to do

  • Identify the hand tools commonly used to perform plastering tasks.
  • Identify the hand tools commonly used to perform dry-lining tasks.
  • Identify the materials commonly used to perform plastering tasks.
  • Identify the materials commonly used to perform dry-lining tasks.
  • Understand the important health issues associated with plastering tasks.
  • Understand the important health issues associated with dry-lining tasks.
  • Understand the important safety issues associated with plastering tasks.
  • Understand the important safety issues associated with dry-lining tasks.
  • Understand the important welfare issues associated with plastering tasks.
  • Understand the important welfare issues associated with dry-lining tasks.
  • Apply safe working practices to undertake plastering tasks.
  • Apply safe working practices to undertake dry-lining tasks.
Exploring a Career in the Creative SectorReal unit · AIM Qualifications
It teaches you to recognise career opportunities within the creative sector and identify personal career aims. You'll understand the role of CVs and portfolios in career development within creative industries.

What you'll be able to do

  • Recognise a range of career opportunities available within the creative sector.
  • Identify future career aims and opportunities within the creative sector.
  • Understand the value and purpose of CVs and portfolios for career development within the creative sector.
Exploring job opportunitiesReal unit · AIM Qualifications
It teaches you to identify suitable job opportunities by analysing their own skills, interests, qualifications and experience. You'll investigate job vacancies and understand how personal attributes relate to different job roles.

What you'll be able to do

  • Identify suitable job opportunities based on personal skills and interests.
  • Identify suitable job opportunities based on qualifications and experience.
  • Investigate job vacancies using a range of sources.
  • Investigate the requirements of specific job vacancies.
Food Safety in CateringReal unit · AIM Qualifications
This unit covers the principles of food safety in catering, emphasising personal responsibility, hygiene standards, and safe food handling practices. You'll understand how to maintain cleanliness and prevent foodborne illnesses in a catering environment.

What you'll be able to do

  • Understand how individuals can take personal responsibility for food safety through adherence to hygiene standards and safe food handling practices.
  • Understand the importance of keeping clean and hygienic, including personal hygiene practices and the prevention of cross-contamination.
  • Understand the importance of keeping work areas clean and hygienic to minimise the risk of foodborne illnesses.
  • Understand the importance of keeping food safe by following correct storage, preparation, and cooking procedures.
Group Devised Drama ProjectReal unit · AIM Qualifications
You'll learn to communicate effectively in group devised drama projects. The unit covers audience engagement, responding to direction, teamwork, performance structure, and the use of scripting conventions.

What you'll be able to do

  • Communicate effectively with an audience through performance.
  • Take direction from a director or other members of the production team.
  • Use teamwork and collaboration skills in moving a performance project forward to completion.
  • Understand how to structure performance work, including narrative and character development, to meet the needs and expectations of an audience.
  • Use standard scripting conventions for stage or screen.
Handle mailReal unit · AIM Qualifications
This unit covers the procedures for handling mail within an organisation, including receiving, sorting, distributing, and processing outgoing mail. You'll understand the importance of confidentiality and efficient mail management.

What you'll be able to do

  • Understand the procedures for dealing with mail within an organisation
  • Understand the importance of confidentiality when handling mail
  • Deal with incoming mail efficiently and accurately
  • Deal with outgoing mail efficiently and accurately
Health and Safety for Performing ArtsReal unit · AIM Qualifications
This unit provides learners with knowledge of health and safety rules and regulations relevant to performing arts. You'll be able to assess the safety of performing arts sessions and take appropriate actions to ensure activities are conducted safely.

What you'll be able to do

  • Understand the key health and safety rules and regulations relevant to performing arts activities
  • Understand the specific health and safety considerations for different types of performing arts activities
  • Assess the potential hazards and risks associated with a performing arts session
  • Implement appropriate control measures to minimise risks in a performing arts session
  • Take immediate action to address any safety concerns or incidents that may arise during a performing arts activity
  • Report any accidents or near misses according to established procedures
Health and Safety in ConstructionReal unit · AIM Qualifications
You'll develop understanding of health and safety principles in construction. The unit covers relevant legislation, risk assessment procedures, and the use of control measures to reduce hazards and ensure a safe working environment.

What you'll be able to do

  • Explain the importance of health and safety in the construction industry.
  • Describe legislation relating to health and safety in a construction environment.
  • Carry out risk assessments in a construction environment, identifying potential hazards and risks.
  • Describe how control measures are used to reduce risk in a construction environment.
Health and Safety in a Practical EnvironmentReal unit · AIM Qualifications
This unit covers health and safety legislation, responsibilities of employers and employees, and the importance of risk assessments in practical work environments. You'll learn to manage risks and follow safe working practices and emergency procedures effectively.

What you'll be able to do

  • Know the relevant health and safety requirements applicable to a practical work environment.
  • Know the relevant health and safety procedures applicable to a practical work environment.
  • Know the relevant health and safety equipment used in a practical work environment.
  • Manage risk in a practical work environment by identifying potential hazards.
  • Manage risk in a practical work environment by following safe working practices to minimise risk.
  • Follow safe working guidelines in a practical work environment to ensure personal safety.
  • Follow safe working guidelines in a practical work environment to ensure the safety of others.
Health and Safety in a Working EnvironmentReal unit · AIM Qualifications
You'll gain a comprehensive understanding of health and safety policies and legal requirements in the workplace. The unit covers hazard identification, maintaining a safe environment, individual responsibilities, and procedures for fire prevention and evacuation.

What you'll be able to do

  • Understand the key elements of health and safety policy at work.
  • Identify potential hazards in the workplace.
  • Maintain a safe environment in the workplace.
  • Understand an individual’s responsibility for health and safety at work.
  • Understand the procedures for fire prevention and evacuation.
  • Understand the purpose of risk assessment.
Healthy LifestylesReal unit · AIM Qualifications
You'll understand the importance of a balanced diet, regular exercise, and emotional and mental well-being for maintaining a healthy lifestyle. The unit also covers how to make informed choices to improve personal health and lifestyle habits.

What you'll be able to do

  • Explain the importance of a balanced diet to a healthy lifestyle
  • Explain the importance of exercise to a healthy lifestyle
  • Explain the importance of emotional and mental well-being
  • Describe how to improve own lifestyle
Hotel ReservationsReal unit · AIM Qualifications
This unit provides learners with knowledge of hotel reservation systems, pricing methods, and monitoring systems used in hospitality. You'll also understand contract law implications relevant to hotel reservation transactions.

What you'll be able to do

  • Know about the range of reservation systems currently in operation within the hospitality industry
  • Know about the different pricing methods that can be applied to accommodation
  • Know about the monitoring systems used in reservations to ensure accuracy and efficiency
  • Know the main implications of contract law as applied to hotel reservation transactions
Housekeeping in HospitalityReal unit · AIM Qualifications
This unit introduces learners to various types of accommodation within the hospitality sector and the importance of housekeeping. You'll understand cleaning methods, equipment, and the impact on guest experience and hygiene.

What you'll be able to do

  • Identify the range of establishments providing accommodation, including hotels, guesthouses and self-catering options
  • Explain the importance of cleaning in maintaining hygiene and creating a positive guest experience
  • Explain that different cleaning tasks require a range of specialist equipment and methods, and select appropriate tools and techniques
  • Explain how the type of accommodation and its use will determine the appropriate floor covering
  • Explain the reasons for the selection and control of linen in hospitality settings, including hygiene and cost considerations
IT Communication FundamentalsReal unit · AIM Qualifications
You'll learn to select and use various information sources, including internet-based resources, to meet specific needs. The unit covers evaluation of source reliability and the safe, responsible use of IT tools for communication and information exchange.

What you'll be able to do

  • Select and use a variety of information sources, including written, oral and electronic, to meet specific information needs.
  • Access, search for, select and use Internet-based information effectively and evaluate its fitness for purpose, considering factors such as reliability and bias.
  • Select and use appropriate IT tools to communicate and exchange information safely, responsibly and effectively, adhering to relevant organisational policies and legal requirements.
Identify and Cut Bricks and Blocks by MachineReal unit · AIM Qualifications
It teaches you to prepare for and safely operate machinery to cut bricks and blocks. You'll select appropriate tools, follow safety procedures including personal protective equipment use, and maintain a tidy work area.

What you'll be able to do

  • Prepare for cutting bricks and blocks by machine, including selecting appropriate tools and equipment, and ensuring a safe working environment.
  • Carry out the cutting of bricks and blocks using a machine, adhering to safety guidelines and achieving accurate cuts.
  • Tidy up the work area after cutting bricks and blocks, including disposing of waste materials and cleaning tools and equipment.
Identifying Types of Timber Used for ConstructionReal unit · AIM Qualifications
You'll gain knowledge of various softwoods, hardwoods, and manufactured boards, including their properties and uses in construction. The unit also addresses environmental concerns and sustainable sourcing, enabling appropriate timber selection for tasks.

What you'll be able to do

  • Know a range of softwood and hardwood types, recognising their characteristics and uses.
  • Understand environmental concerns about timber sourcing and the importance of sustainable forestry practices.
  • Know the properties of softwoods and hardwoods, including their strength, durability, and workability, and how to select timber to meet the requirements of a task.
  • Select appropriate timber for a given task based on its properties and the specific requirements of the construction project.
  • Know a range of manufactured boards, including plywood, MDF, and chipboard.
  • Know the properties of manufactured boards, including their strength, stability, and moisture resistance, and how to select them to meet the requirements of a task.
  • Select appropriate manufactured boards for a given task based on their properties and the specific requirements of the construction project.
Improving Own Assertiveness and Decision Making SkillsReal unit · AIM Qualifications
Develop assertiveness and decision-making abilities.

What you'll be able to do

  • Demonstrate assertive behaviour in various situations.
Improving Punctuation and Grammar SkillsReal unit · AIM Qualifications
Enhance written communication through improved grammar and punctuation.

What you'll be able to do

  • Apply correct grammar and punctuation in writing tasks.
Improving Punctuation and Grammar SkillsReal unit · AIM Qualifications
You'll develop knowledge of punctuation rules and grammar usage to enhance written communication. The unit covers the correct use of commas, apostrophes, sentence-ending punctuation, and the functions of colons and semi-colons to aid clarity and accuracy.

What you'll be able to do

  • Use punctuation correctly to aid understanding in written communication
  • Use grammar correctly in written communication to ensure clarity and accuracy
Improvisation and PerformanceReal unit · AIM Qualifications
This unit provides learners with knowledge of improvisation techniques and their application in performance. You'll devise and contribute to group performances, demonstrating creativity and the ability to review their work.

What you'll be able to do

  • Understand the fundamental nature of improvisation techniques
  • Devise a performance piece through the application of improvisation techniques
  • Understand the functions and requirements outlined in a given performance brief
  • Contribute effectively to a group devised performance, demonstrating collaborative skills
  • Review own contribution to a group devised performance piece, identifying areas for improvement
International Aspects of BusinessReal unit · AIM Qualifications
You'll explore the economic, political, and cultural factors affecting international business operations. This unit covers the importance of exporting and importing, international marketing principles, and the role of multinational companies within the context of European economic and political integration.

What you'll be able to do

  • Understand the various factors affecting business operations at an international level, including economic, political, and cultural considerations.
  • Understand the importance of exporting and importing for business growth and international trade.
  • Understand the principles of international marketing, including market research, product adaptation, and promotional strategies.
  • Understand the nature and role of the multinational company in the global economy.
  • Understand the importance of European economic and political integration on business operations and trade within Europe.
  • Understand the nature of distribution on an international scale, including logistics, transportation, and supply chain management.
  • Understand current trends in international business, such as globalisation, technological advancements, and emerging markets.
Interview SkillsReal unit · AIM Qualifications
You'll learn to prepare effectively for interviews, respond to questions confidently, and review their performance. The unit emphasises appropriate presentation, research, and communication techniques.

What you'll be able to do

  • Demonstrate readiness for an interview situation, including preparation and presentation
  • Respond appropriately to a range of questions in an interview setting
  • Review own performance in an interview, identifying strengths and areas for improvement
Introduction to Building and ConstructionReal unit · AIM Qualifications
You'll gain an understanding of the building and construction industry, including its main sectors and economic and social significance. The unit covers career opportunities, training pathways, and the demonstration and review of relevant practical skills.

What you'll be able to do

  • Understand the structure and key sectors of the Building and Construction industry, including its economic and social significance.
  • Know about different types of career opportunities and training pathways available in the Building and Construction industry, including apprenticeships, vocational qualifications, and higher education.
  • Demonstrate and review an appropriate practical skill relevant to the Building and Construction industry, reflecting on performance and identifying areas for improvement.
Introduction to Business AdministrationReal unit · AIM Qualifications
You'll be introduced to the business and administration sector, including its key functions, career opportunities, and training. The unit also develops and reviews relevant business administration skills.

What you'll be able to do

  • Understand the key aspects of the business and administration sector
  • Know about the different types of career opportunities available within the business and administration sector
  • Know about the different types of training available within the business and administration sector
  • Demonstrate an appropriate skill relevant to the business and administration sector
  • Review own skills in the business and administration sector
Introduction to CateringReal unit · AIM Qualifications
This unit introduces learners to the catering sector, its structure, and different sectors within it. You'll explore career opportunities, training options, and review relevant skills for catering roles.

What you'll be able to do

  • Understand the structure and different sectors within the catering industry
  • Know about the various career opportunities available within the catering sector
  • Know about the different types of training available to support a career in the catering sector
  • Review and evaluate an appropriate skill required for working in the catering sector
Introduction to Child CareReal unit · AIM Qualifications
You'll be introduced to the child care sector, exploring its components, career opportunities, and training options. They will also develop and review practical child care skills relevant to the sector.

What you'll be able to do

  • Understand the child care sector and its various components.
  • Know about different types of career opportunities available in child care.
  • Know about different types of training available in child care.
  • Demonstrate an appropriate skill in child care.
  • Review an appropriate skill in child care.
Introduction to Hairdressing and BeautyReal unit · AIM Qualifications
This unit provides learners with an understanding of the hairdressing and beauty sector in the UK, including business structures and career opportunities. You'll also demonstrate and review practical skills relevant to the sector.

What you'll be able to do

  • Understand the structure and scope of the hairdressing and beauty sector in the UK.
  • Know about different types of career opportunities and training pathways available in the hairdressing and beauty sector, including apprenticeships and further education.
  • Demonstrate an appropriate skill in the hairdressing and beauty sector, and review the effectiveness of its application.
Introduction to Health and Social CareReal unit · AIM Qualifications
This unit introduces learners to the structure and organisation of the UK health and social care sector. You'll examine roles and responsibilities of professionals, career opportunities, and required training and qualifications.

What you'll be able to do

  • Describe the structure and organisation of the health and social care sector in the UK.
  • Explain the roles and responsibilities of different professionals within the health and social care sector.
  • Identify various career opportunities available within the health and social care sector.
  • Outline the different types of training and qualifications required for specific roles in health and social care.
  • Demonstrate a relevant skill used in health and social care, such as communication, empathy, or teamwork.
  • Review and evaluate the application of the demonstrated skill, identifying areas for improvement.
Introduction to HospitalityReal unit · AIM Qualifications
You'll be introduced to the hospitality sector, its sub-sectors, key characteristics, and economic significance in the UK. The unit also covers career opportunities, training options, and the review of relevant hospitality skills.

What you'll be able to do

  • Understand the hospitality sector, including its various sub-sectors, key characteristics, and economic significance.
  • Know about different types of career opportunities and training available in the hospitality sector, including entry-level positions, management roles, and apprenticeship programmes.
  • Review an appropriate skill required in the hospitality sector, evaluating its importance, application, and potential for development.
Introduction to Land Based IndustriesReal unit · AIM Qualifications
This unit introduces learners to land-based industries, covering their economic and societal contributions. You'll explore various career opportunities and training pathways, and develop and review a practical skill relevant to these industries.

What you'll be able to do

  • Understand the range of Land-Based Industries and their contribution to the economy.
  • Know about different types of career opportunities available within Land-Based Industries.
  • Know about different types of training available to support career progression in Land-Based Industries.
  • Demonstrate an appropriate skill relevant to Land-Based Industries.
  • Review own performance of a skill relevant to Land-Based Industries, identifying areas for improvement.
Introduction to RetailReal unit · AIM Qualifications
You'll gain an understanding of the retail sector's structure and functions, career opportunities, and available training. The unit includes demonstrating a relevant retail skill and reviewing personal performance for development.

What you'll be able to do

  • Understand the structure and function of the retail sector
  • Know about different types of career opportunities available in the retail sector
  • Know about different types of training available in the retail sector
  • Demonstrate an appropriate skill in the retail sector, such as customer service or stock management
  • Review own performance of a skill in the retail sector and identify areas for improvement
Introduction to Self EmploymentReal unit · AIM Qualifications
This unit introduces learners to self-employment by identifying opportunities aligned with personal skills and interests. You'll produce a simple business plan and understand the legal and practical considerations involved in becoming self-employed.

What you'll be able to do

  • Identify self-employment opportunities.
  • Produce a simple business plan.
  • Understand the legal and practical aspects of being self employed.
Introduction to Sport and LeisureReal unit · AIM Qualifications
You'll gain an understanding of the sport and leisure sector, including organisational types, activities, career opportunities, and training. The unit includes practical demonstration and review of a relevant sport or leisure skill.

What you'll be able to do

  • Understand the structure and scope of the sport and leisure sector, including different types of organisations and activities.
  • Know about different types of career opportunities and training available in the sport and leisure sector, including entry requirements and progression routes.
  • Demonstrate an appropriate skill in the sport and leisure sector, and review own performance to identify areas for improvement.
Introduction to Travel and TourismReal unit · AIM Qualifications
This unit provides learners with knowledge of the travel and tourism industry structure, key sectors, and economic and social impacts. You'll explore career opportunities and training and demonstrate and review a practical skill relevant to the industry.

What you'll be able to do

  • Understand the structure and key sectors of the travel and tourism industry, including its economic and social significance.
  • Know about different types of career opportunities and training pathways available in the travel and tourism industry, including apprenticeships, vocational qualifications, and higher education.
  • Demonstrate and review an appropriate practical skill relevant to the travel and tourism industry, reflecting on performance and identifying areas for improvement.
Introduction to duty of care in health, social care or children’s and young people’s settingsReal unit · AIM Qualifications
You'll be introduced to the concept of duty of care within health, social care, or children’s and young people’s settings. The unit covers legal and ethical responsibilities, available support for dilemmas, and appropriate responses to complaints.

What you'll be able to do

  • Explain the implications of duty of care in health, social care or children’s and young people’s settings, including legal and ethical responsibilities.
  • Identify the support available for addressing dilemmas that may arise about duty of care, including policies, procedures, and professional guidance.
  • Describe how to respond to complaints in a health, social care or children’s and young people’s setting, including procedures for recording, investigating, and resolving complaints.
Introduction to the Creative IndustriesReal unit · AIM Qualifications
You'll gain an understanding of the creative industries, including their sectors, roles, and career opportunities. The unit covers entry requirements, training options, and teaches you to demonstrate and review relevant skills within the creative industries.

What you'll be able to do

  • Understand the scope and diversity of the creative industries, including different sectors and roles.
  • Know about different types of career opportunities available in the creative industries, including entry requirements and progression routes.
  • Know about different types of training available in the creative industries, including formal qualifications and apprenticeships.
  • Demonstrate an appropriate skill relevant to the creative industries, such as communication, problem-solving, or technical ability.
  • Review own skills in the creative industries, identifying strengths and areas for development.
Introduction to the Information and Communication Technology SectorReal unit · AIM Qualifications
You'll gain an understanding of the information and communication technology (ICT) sector, including its structure, emerging trends, and career opportunities. The unit also involves demonstrating and reviewing relevant ICT skills.

What you'll be able to do

  • Understand the scope and nature of the information and communication technology sector
  • Know about different types of career opportunities and training available in the information and communication technology sector, including entry requirements and progression routes
  • Demonstrate an appropriate skill in the information and communication technology sector, and review own performance
Introductory awareness of autistic spectrum conditionsReal unit · AIM Qualifications
You'll gain an introductory awareness of autistic spectrum conditions, focusing on areas of difficulty such as social interaction, communication, and sensory processing. The unit covers the concept of autism as a spectrum and the behavioural characteristics exhibited by individuals.

What you'll be able to do

  • Understand the areas in which individuals with an autistic spectrum condition may have difficulties, such as social interaction, communication, and sensory processing.
  • Understand the concept of autism as a spectrum, and the implications for variation in the capacities and needs of individuals, recognising the diverse range of abilities and challenges.
  • Understand the behaviours exhibited by some individuals with an autistic spectrum condition, including repetitive behaviours, specific interests, and difficulties with change.
  • Understand how to contribute to the person-centred support of an individual who has an autistic spectrum condition, focusing on individual needs and preferences.
  • Understand how to communicate effectively with individuals on the autistic spectrum, using appropriate language, visual aids, and communication strategies.
Investigating a CareerReal unit · AIM Qualifications
This unit supports learners in researching and assessing a chosen career option, considering personal skills, interests, and values. You'll examine qualifications, training, and the impact of topical issues and regulations within the career sector.

What you'll be able to do

  • Research a career option in relation to personal skills, interests and values
  • Assess a career option in relation to required qualifications, training and experience
  • Analyse the impact of topical issues on specific work sectors
  • Describe issues relating to standards or regulations in a chosen career sector
Language and Communication Development in ChildrenReal unit · AIM Qualifications
You'll explore the sequence of language and communication development in children from infancy to preschool age. The unit emphasises the role of childcare workers and professionals in supporting language acquisition and development.

What you'll be able to do

  • Describe the sequence of development of language and communication in children, from infancy to early childhood
  • Explain the needs of young children in relation to the development of language and communication skills, considering individual differences
  • Describe the role of childcare workers and other professionals in promoting language skills in young children
  • Identify reasons for language delay and communication difficulties in children, and explain how to access support
  • Explain the links between language and communication skills and the development of reading and writing
Leaflet and Poster Production and DistributionReal unit · AIM Qualifications
This unit covers the distinctions between leaflets and posters, including their primary purposes, design elements, and target audiences. You'll understand the information required to create effective leaflets and posters and be able to select appropriate designs for specific uses.

What you'll be able to do

  • Understand the key differences between a leaflet and a poster in terms of purpose, design, and target audience.
  • Understand the type of information required to create an effective leaflet and poster for a specific purpose.
  • Understand the principles of effective presentation of information in a leaflet and a poster, including layout, typography, and visual elements.
  • Select an appropriate leaflet or poster design for own use, based on the intended message and target audience.
  • Understand the skills and resources needed for the production of leaflets and posters, including design software and printing options.
  • Understand how to distribute leaflets and posters effectively within own community to reach the intended audience.
Learning from VolunteeringReal unit · AIM Qualifications
Reflect on experiences gained from volunteering activities.

What you'll be able to do

  • Evaluate skills acquired through volunteering.
Lighting and Power CircuitsReal unit · AIM Qualifications
This unit equips learners with the skills to install lighting and power circuits according to specifications. It also covers security lighting installation, heating control system components, circuit diagram interpretation, and the termination of plugs and sockets.

What you'll be able to do

  • Install lighting circuits according to given specifications.
  • Install power circuits according to given specifications.
  • Describe how to install security lighting systems.
  • Identify the components of a heating control system.
  • Interpret basic circuit diagrams for heating control systems.
  • Terminate aerial plugs and sockets correctly.
  • Terminate telephone extension plugs and sockets correctly.
  • Carry out continuity tests to determine if a material is an insulator.
  • Carry out continuity tests to determine if a material is a conductor.
Maintain and issue stationery and suppliesReal unit · AIM Qualifications
This unit covers procedures for maintaining and issuing stationery and supplies, including stock control, secure storage, and risk management. You'll develop practical skills to monitor stock levels, rotate stock, and issue supplies accurately within an organisational setting.

What you'll be able to do

  • Understand the procedures for the maintenance of stationery and supplies, including stock control, storage and security.
  • Demonstrate the ability to maintain stocks of stationery and supplies, ensuring adequate levels are available and that stock is rotated effectively.
  • Demonstrate the ability to issue stock of stationery and supplies accurately and efficiently, following organisational procedures and maintaining appropriate records.
Maintain moisture levels for crops or plantsReal unit · AIM Qualifications
You'll understand the importance of maintaining moisture levels for crops and plants. The unit covers the use and maintenance of irrigation equipment, relevant health and safety legislation, and environmental good practice.

What you'll be able to do

  • Know why it is important to maintain moisture levels for crops and plants, including the impact on growth, yield, and overall health.
  • Know the types of equipment required for maintaining moisture levels and how to maintain them in working order, including irrigation systems, sprinklers, and watering cans.
  • Know the current health and safety legislation and environmental good practice relevant to maintaining moisture levels for crops and plants, including regulations on water usage, pesticide application, and waste disposal.
  • Select, use and maintain equipment safely and effectively for maintaining moisture levels for crops and plants.
  • Maintain moisture levels for crops and plants according to specific requirements, considering factors such as plant type, soil conditions, and weather patterns.
  • Work safely and minimise environmental damage when maintaining moisture levels for crops and plants, following established procedures and best practices.
Making DanceReal unit · AIM Qualifications
You'll participate in dance activities including warm-up, cool-down, and trust-building exercises. The unit develops skills to create and combine movement phrases and perform dances with partners or small groups, emphasising coordination and teamwork.

What you'll be able to do

  • Participate in warm up activities to prepare the body for dance.
  • Participate in cool down activities to aid recovery after dance.
  • Participate in trust building exercises to develop teamwork and communication skills.
  • Create movement phrases using a variety of dance techniques and styles.
  • Combine movement phrases to create a short dance sequence.
  • Dance with a partner or small group, demonstrating coordination and spatial awareness.
Manage Own Performance in a Business EnvironmentReal unit · AIM Qualifications
You'll learn to manage their own performance in a business environment, including planning work, setting objectives, prioritising tasks, and demonstrating professional behaviour. The unit emphasises accountability and effective working practices.

What you'll be able to do

  • Plan own work activities to meet agreed objectives.
  • Understand the importance of being accountable to others for completing work tasks.
  • Describe behaviours that support effective working relationships with colleagues.
  • Behave in a professional manner that supports effective working within a business environment.
MarketingReal unit · AIM Qualifications
This unit provides an understanding of marketing principles, including product development, market research, and the marketing mix. You'll gain knowledge of managing marketing strategies to support organisational objectives.

What you'll be able to do

  • Understand the principles of marketing and its importance to organisations.
  • Understand product development and the role of market research in the marketing process.
  • Understand the role of the marketing mix and its components.
  • Manage marketing strategies to achieve organisational objectives.
Marketing ResearchReal unit · AIM Qualifications
This unit provides learners with an understanding of the role and methodologies of marketing research within organisations. You'll learn to conduct primary research, analyse data, and present findings to support informed marketing decisions.

What you'll be able to do

  • Understand the role of marketing research in organisations, including its purpose and importance
  • Use marketing research methodologies to gather relevant data
  • Use methods of primary research, such as surveys, interviews, and focus groups
  • Use techniques for analysing marketing research information to identify trends and insights
  • Present marketing research information clearly and effectively, using appropriate formats
Meet and Welcome VisitorsReal unit · AIM Qualifications
You'll understand how to meet and welcome visitors professionally and courteously. The unit develops effective communication and customer service skills for greeting visitors and responding appropriately to enquiries.

What you'll be able to do

  • Understand how to meet and welcome visitors in a professional and courteous manner, including appropriate greetings and introductions.
  • Meet and welcome visitors, demonstrating effective communication and customer service skills.
Minute TakingReal unit · AIM Qualifications
This unit provides learners with knowledge of minute taking, including the preparation and planning required for effective minutes. You'll understand how to record different types of meetings and apply techniques for note-taking, paraphrasing and summarising information.

What you'll be able to do

  • Know how different types of meeting are recorded, including formal and informal meetings.
  • Understand the importance of preparation and planning in order to help prepare good minutes, including understanding the meeting agenda and objectives.
  • Understand different techniques for note-taking during a meeting.
  • Understand different techniques for paraphrasing information during a meeting.
  • Understand different techniques for summarising information during a meeting.
  • Summarise the content of a meeting, identifying key decisions and actions.
  • Understand the characteristics of good minutes in terms of content, including accuracy and completeness.
  • Understand the characteristics of good minutes in terms of style, including clarity and conciseness.
  • Understand the importance of recording the content of a meeting accurately in the minutes.
  • Prepare minutes that accurately reflect the content of a meeting.
Music Improvisation and Performance SkillsReal unit · AIM Qualifications
It teaches you to understand and apply music improvisation techniques to devise and perform musical pieces. You'll interpret performance briefs, contribute to group performances, and evaluate both individual and group outcomes.

What you'll be able to do

  • Understand the fundamental nature of improvisation techniques
  • Devise a performance piece through the application of improvisation techniques
  • Understand the functions and requirements outlined in a given performance brief
  • Contribute effectively to a group devised performance, demonstrating collaborative skills
  • Understand the value and importance of evaluating performance, both individually and as a group
Music JournalismReal unit · AIM Qualifications
You'll explore the history and evolution of music journalism and its role in the music industry. The unit covers the use of appropriate language and terminology, reviewing albums, structuring articles, researching, and writing music news stories.

What you'll be able to do

  • Understand the historical development of music journalism as a profession and its impact on the music industry.
  • Use appropriate language, terminology, and tone when writing about music and music-related topics.
  • Critically review a music album, considering its musicality, production, and cultural impact.
  • Structure a music article effectively, using appropriate headings, subheadings, and paragraphs.
  • Effectively cut and paste articles on music, ensuring proper attribution and avoiding plagiarism.
  • Research a music news story, gathering information from reliable sources and verifying its accuracy.
  • Write a music news story that is informative, engaging, and adheres to journalistic standards.
  • Understand copyright and libel law as they relate to music journalism, ensuring responsible and ethical reporting.
Music for PerformanceReal unit · AIM Qualifications
You'll understand how music influences mood and atmosphere in performance and develop practical music-making skills. The unit includes the use of rhythm, tempo, and music selection to enhance performance quality.

What you'll be able to do

  • Explain how music can create mood and atmosphere in a performance
  • Demonstrate music making skills through performance
  • Use rhythm and tempo effectively in music performance
  • Select appropriate music for use in a performance
Musical Ensemble SkillsReal unit · AIM Qualifications
This unit develops learners' skills in musical ensemble work, focusing on collabouration, rehearsal planning, and performance. You'll understand ensemble roles, communicate effectively within groups, and review their ensemble's work.

What you'll be able to do

  • Understand the fundamental nature of music ensemble work and its collaborative aspects.
  • Work co-operatively with other musicians within a music ensemble.
  • Demonstrate the ability to create and adhere to a successful rehearsal schedule for a music ensemble.
  • Perform confidently for an audience as a contributing member of a music ensemble.
  • Review and critically evaluate the work of your own music ensemble, identifying areas for improvement.
Nail ArtReal unit · AIM Qualifications
It teaches you to prepare for and perform nail art treatments safely and hygienically. It includes client consultation, assessment of nail condition, identification of contra-indications, and the importance of accurate record keeping.

What you'll be able to do

  • Prepare the work area and equipment for nail art treatments, ensuring all items are clean, sterilised and ready for use
  • Consult with clients to determine their nail art preferences, assess their nail condition, and provide suitable recommendations
  • Identify contra-indications that may restrict or prevent nail art treatments, and take appropriate action to protect the client's health and safety
  • Carry out nail art treatments safely and hygienically, following industry best practices and adhering to health and safety regulations
  • Understand the importance of completing accurate and detailed records in relation to nail art treatments, including client information, treatment details, and any adverse reactions
Narrow Boat NavigationReal unit · AIM Qualifications
You'll learn to maintain and navigate a narrow boat safely on canals. The unit covers routine maintenance, navigation practices, health and safety, environmental observations, and the historical context of canals.

What you'll be able to do

  • Carry out maintenance routines on a narrow boat
  • Carry out navigation practices on a narrow boat and canal
  • Understand the historical context of the canal
  • Make observations of the physical environment surrounding a canal
  • Understand health and safety issues on a narrow boat
  • Follow health and safety procedures on a narrow boat
Negotiation SkillsReal unit · AIM Qualifications
You'll understand the distinctions between negotiation and debate, recognise tactics that stall decision-making, and identify constructive and destructive behaviours in conflict. The unit also covers negotiation strategies and the roles involved in negotiation processes.

What you'll be able to do

  • Know the difference between negotiation and debate, including their respective goals and approaches.
  • Know about different tactics people use to stall or halt the decision-making process during negotiations, and how to counter them.
  • Know about constructive and destructive behaviour in times of conflict, and how to promote positive communication.
  • Use strategies for negotiation, including active listening, compromise, and finding common ground.
  • Know about the differing roles in negotiation situations, such as negotiator, mediator, and observer.
  • Know about the application of the stages of successful negotiation, including preparation, discussion, bargaining, and agreement.
Nutrition and Weight ManagementReal unit · AIM Qualifications
It teaches you to understand the role of nutrition in health and well-being. You'll study diet components, healthy eating recommendations, weight loss methods, and plan weight management programmes for individuals.

What you'll be able to do

  • Understand the importance of adequate nutrition for maintaining health and well-being.
  • Know about the essential components of a healthy diet, including macronutrients, micronutrients, and hydration.
  • Give practical and appropriate recommendations for healthy eating both in and away from the home environment.
  • Know about effective and sustainable methods of weight loss, considering individual needs and circumstances.
  • Plan a comprehensive weight management programme for a selected individual, incorporating dietary and lifestyle modifications.
Oral Storytelling for PerformanceReal unit · AIM Qualifications
This unit develops learners' skills in oral storytelling for performance, including researching and selecting stories, memorisation techniques, and developing a personal storytelling style. You'll also practise performing and reviewing their own storytelling.

What you'll be able to do

  • Research and select appropriate stories for oral storytelling performances
  • Use effective techniques for memorising stories in preparation for oral storytelling
  • Develop a personal style of storytelling through rehearsal, practice and reflection on performance
  • Perform oral storytelling for a specified audience, engaging them effectively
  • Review and evaluate own storytelling performance, identifying areas for improvement
Organise business travel or accommodationReal unit · AIM Qualifications
You'll understand organisational policies and procedures for arranging business travel or accommodation. The unit develops skills to research options based on specific requirements and make accurate travel or accommodation arrangements for others.

What you'll be able to do

  • Understand the processes involved in the organisation of business travel or accommodation for others, including relevant policies and procedures
  • Research business travel or accommodation options for others, considering their specific needs and preferences
  • Make business travel or accommodation arrangements for others, ensuring accuracy and efficiency
Pay and PayslipsReal unit · AIM Qualifications
This unit provides learners with knowledge of employee payment methods, including their advantages, disadvantages, and legal requirements. You'll also understand the main components of payslips and the importance of recording earnings.

What you'll be able to do

  • Understand the different methods by which employees can be paid, including advantages and disadvantages
  • Understand the main items included on payslips and their meaning
  • Understand the importance of keeping accurate records of earnings for tax and other purposes
Performing Physical TheatreReal unit · AIM Qualifications
You'll gain knowledge of health and safety measures specific to physical theatre and develop skills to engage safely in performance activities. The unit includes demonstrating movements, choreographing sequences, and giving and receiving performance feedback.

What you'll be able to do

  • Understand the specific health and safety measures required for physical theatre activities, including warm-up exercises and safe lifting techniques
  • Engage safely in physical theatre exercises and activities, following instructions and using appropriate techniques
  • Demonstrate a range of movements commonly used in physical theatre, with control and awareness of body positioning
  • Choreograph simple physical performance sequences, incorporating movement, gesture, and spatial awareness
  • Receive constructive feedback on performance from peers and instructors, and respond appropriately
  • Provide constructive feedback to others on their physical theatre performance
  • Reflect on own performance in physical theatre, identifying strengths and areas for improvement
Performing in a ProductionReal unit · AIM Qualifications
You'll develop techniques central to effective performance realisation, including vocal, physical, and characterisation skills. The unit also involves reviewing personal performance and analysing the overall production.

What you'll be able to do

  • Consciously employ disciplines and techniques central to effective performance realisation
  • Review own performance realisation, identifying areas of strength and areas for improvement
  • Review a production, analysing the effectiveness of different performance elements
Personal DevelopmentReal unit · AIM Qualifications
Focus on personal growth and self-improvement.

What you'll be able to do

  • Create a personal development plan based on self-assessment.
Personal DevelopmentReal unit · AIM Qualifications
You'll explore personal strengths, weaknesses, skills, and life situations relevant to work and training. It teaches you to make positive decisions and produce action plans to support their personal development.

What you'll be able to do

  • Understand personal strengths and weaknesses relevant to life, work and training, in order to identify areas for development.
  • Understand personal skills relevant to life, work and training, including communication and problem-solving skills.
  • Know own current life situation and relationships, including personal circumstances and support networks.
  • Make positive decisions by considering the potential consequences of different choices.
  • Make positive decisions by seeking advice and support from others.
  • Produce an action plan to support the achievement of personal goals, including setting realistic targets.
  • Produce an action plan to support the achievement of personal goals, including identifying resources and support needed.
Personal Physical FitnessReal unit · AIM Qualifications
You'll assess their physical fitness using recognised methods and understand its impact on sporting performance. The unit covers various exercise modes and guides learners in designing personalised training programmes to improve fitness levels.

What you'll be able to do

  • Assess own physical fitness levels using recognised methods and techniques
  • Understand own fitness level and its relationship to performance in a chosen sporting activity
  • Use a range of modes of exercise, including cardiovascular, strength, and flexibility training, to improve fitness levels
  • Design a personal training programme that is tailored to individual needs and goals
Personal Presentation in the WorkplaceReal unit · AIM Qualifications
You'll understand workplace conventions for personal presentation, including dress codes, hygiene standards, and appropriate use of accessories. The unit also covers how personal presentation influences first impressions and contributes to a positive professional image.

What you'll be able to do

  • Describe conventions for personal presentation in the workplace.
  • Explain the importance of personal presentation in different workplace settings.
  • Demonstrate appropriate personal presentation for the workplace.
  • Maintain appropriate personal presentation throughout the working day.
  • Explain how personal presentation in the workplace contributes to a positive image.
  • Describe the impact of personal presentation on customer perception and organisational reputation.
Planning and Building a SetReal unit · AIM Qualifications
You'll learn to plan and contribute to set building for productions. The unit covers confirming set requirements, recognising project constraints, understanding team roles and communication, and adhering to health and safety standards.

What you'll be able to do

  • Confirm the set requirements for a production, ensuring all specifications are clearly understood.
  • Know the constraints of a set building project, including budgetary, time, and resource limitations.
  • Know the roles and responsibilities of creative and production team members, understanding their individual contributions to the project.
  • Know the lines of communication within and between creative and production teams, ensuring effective information flow.
  • Meet health and safety requirements when planning and building a production set, adhering to all relevant regulations and guidelines.
  • Plan and build a set according to the agreed design and specifications.
  • Review the set planning and building process, identifying areas for improvement in future projects.
Plant Propagation SkillsReal unit · AIM Qualifications
You'll develop knowledge of plant propagation methods including seed sowing, cuttings, division, layering, and grafting. The unit covers factors affecting seed germination and teaches you to perform layering and grafting techniques.

What you'll be able to do

  • Understand the meaning of the term ‘propagation’ in horticulture.
  • Understand the use of seed in plant propagation.
  • Sow and harvest seeds correctly.
  • Propagate plants by taking and using cuttings and by division.
  • Know how layering and grafting may be used to propagate plants.
  • Layer and graft plants using appropriate techniques.
Plant SelectionReal unit · AIM Qualifications
You'll explore the characteristics, uses, and environmental requirements of various plants. The unit enables selection of appropriate plants for specific locations and purposes, considering establishment, maintenance needs, and minimising problems associated with plant groups.

What you'll be able to do

  • Know the characteristics and uses of a range of plants, including their growth habits, environmental requirements, and aesthetic qualities
  • Select appropriate plants for specific uses and locations, considering factors such as soil type, climate, and intended purpose
  • Understand the establishment and maintenance needs of plants, including watering, fertilising, pruning, and pest control
  • Minimise problems associated with the use of specific plant groups, such as allergies, toxicity, or invasive potential
Plant nomenclature, terminology and identificationReal unit · AIM Qualifications
You'll develop knowledge of plant nomenclature and terminology, including genus, species, and cultivar. The unit covers plant identification using leaves, flowers, and stems, alongside safe working practices to minimise environmental damage.

What you'll be able to do

  • Understand the terminology used in naming plants, including genus, species, and cultivar.
  • Understand how the different parts of plants, such as leaves, flowers, and stems, can aid in identification.
  • Identify and name plants accurately using botanical names, following established identification keys and resources.
  • Work safely when handling plants and minimise environmental damage by following appropriate practices for collection and disposal.
Plastering TechniquesReal unit · AIM Qualifications
You'll gain knowledge and skills related to plastering tools, materials, and surface preparation. The unit covers mixing plaster, floating techniques, and application methods to ensure effective plastering practice.

What you'll be able to do

  • Understand the uses of various tools and equipment used in plastering and how to care for them properly.
  • Understand the properties and applications of different materials used in plastering.
  • Mix plaster to the correct consistency for different applications.
  • Understand the characteristics of different surfaces that receive plaster and how they affect adhesion.
  • Understand how to prepare surfaces for plastering, including cleaning, priming, and applying bonding agents.
  • Prepare surfaces for plastering, ensuring they are clean, primed, and ready to receive plaster.
  • Understand floating techniques used in plastering to achieve a smooth and level finish.
  • Use floating techniques to achieve a smooth and level finish on plastered surfaces.
  • Review own plastering work, identifying areas of strength and areas for improvement.
Play for Early LearningReal unit · AIM Qualifications
You'll understand the role of play, creativity, and imagination in early childhood development. The unit covers organising activities such as cooking and creative play, and recognising the importance of games with rules and storytelling in learning.

What you'll be able to do

  • Understand the importance of creativity and imagination in the development of a child.
  • Understand the role and importance of games with rules in the development of the child.
  • Organise a cooking activity for children.
  • Understand the role of creative activities in enhancing children’s learning and development.
  • Plan a creative activity for a child.
  • Understand the importance of books and stories in relation to children’s learning and development.
  • Understand the importance of talking and listening activities in relation to children’s learning and development.
Plumbing OperationsReal unit · AIM Qualifications
This unit provides learners with knowledge of hand and portable power tools used in plumbing, heating, and ventilating tasks. You'll understand health and safety requirements and apply safe working practices to form pipe joints and install pipework systems.

What you'll be able to do

  • Know hand tools and portable power tools used to perform plumbing, heating and ventilating tasks, understanding their correct and safe application.
  • Understand the health, safety and welfare requirements associated with plumbing, heating and ventilating tasks, adhering to relevant regulations and guidelines.
  • Apply safe working practices to form pipe joints and install pipework systems, minimising risks and ensuring quality workmanship.
Practical Animal CareReal unit · AIM Qualifications
This unit provides learners with the skills to provide appropriate diets and accommodation for a range of animals. You'll also be able to carry out routine health checks to maintain animal welfare.

What you'll be able to do

  • Provide an appropriate diet for a range of animals.
  • Provide suitable accommodation for animals.
  • Carry out routine health checks on animals.
Practical Animal Handling and RestraintReal unit · AIM Qualifications
It teaches you to handle and restrain a range of animals, including reptiles, in line with current legislation and codes of practice. You'll develop safe, humane handling techniques and understand how to minimise stress and injury to animals.

What you'll be able to do

  • Handle a range of animals safely and humanely, in line with current legislation and codes of practice, ensuring the welfare of both the animal and the handler.
  • Handle reptiles safely and humanely, in line with legislation and codes of practice, demonstrating an understanding of their specific needs and behaviours.
  • Restrain animals in a manner that is appropriate for the species and situation, and in line with current legislation and codes of practice, minimising stress and risk of injury.
Preparation and Clearing of Service AreasReal unit · AIM Qualifications
This unit provides learners with knowledge and skills to prepare and clear service areas and equipment for food and drink service. It includes preparing customer areas, clearing after service, and cleaning and storing glassware correctly.

What you'll be able to do

  • Prepare service areas and equipment for food and drink service.
  • Prepare customer areas for food and drink service.
  • Clear food and drink service areas after service.
  • Clean and store glassware.
Preparation for WorkReal unit · AIM Qualifications
You'll learn to identify work and training opportunities, understand their requirements, complete applications, attend interviews, and plan their career paths. The unit supports learners in preparing effectively for employment or further training.

What you'll be able to do

  • Identify work opportunities.
  • Identify training opportunities.
  • Understand the requirements for a work opportunity.
  • Understand the requirements for a training opportunity.
  • Complete an application for work.
  • Complete an application for training.
  • Attend an interview.
  • Plan own career path.
Prepare Feed for AnimalsReal unit · AIM Qualifications
This unit equips learners with the skills to prepare animal feed according to specific nutritional needs. You'll also learn to work safely, minimise environmental impact, and select, use, and maintain relevant equipment following health and safety legislation.

What you'll be able to do

  • Prepare feed for animals according to their specific needs.
  • Work safely when preparing feed, adhering to health and safety guidelines.
  • Minimise environmental damage during feed preparation activities.
  • Select appropriate equipment for feed preparation tasks.
  • Use equipment correctly and safely for feed preparation.
  • Maintain equipment in good working order.
  • Describe the processes involved in preparing feed for animals.
  • Explain relevant health and safety legislation related to feed preparation.
  • Describe environmental good practice in relation to feed preparation.
Prepare and cultivate sites ready for planting cropsReal unit · AIM Qualifications
You'll learn to select, use, and maintain equipment and tools for site preparation and cultivation for planting crops. The unit covers safe working practices and environmental considerations during site preparation.

What you'll be able to do

  • Select appropriate equipment and tools for preparing sites for planting crops
  • Use equipment and tools safely and effectively when preparing sites for planting crops
  • Maintain equipment and tools in good working order for preparing sites for planting crops
  • Prepare sites for cultivation and planting according to specified requirements
  • Carry out site cultivations using appropriate techniques
  • Work safely at all times when preparing and cultivating sites
  • Minimise environmental damage during site preparation and cultivation activities
  • Know the different types of equipment required for site preparation and cultivation
  • Maintain equipment used for site preparation and cultivation
  • Know the different methods for preparing sites ready for cultivation and planting
  • Understand how to cultivate sites effectively, considering soil type and crop requirements
  • Know the current health and safety legislation relevant to site preparation and cultivation
  • Know the principles of environmental good practice in site preparation and cultivation
Prepare text from notes using touch typingReal unit · AIM Qualifications
You'll develop the ability to interpret notes accurately and structure information to produce coherent text. The unit focuses on producing text using touch typing at specified speed and accuracy, including formatting and proofreading skills.

What you'll be able to do

  • Understand how to create text from notes, interpreting and structuring information effectively.
  • Produce text using touch typing, demonstrating speed and accuracy.
Prepare text from recorded audio instructionReal unit · AIM Qualifications
You'll understand the process of preparing accurate text from recorded audio instructions. The unit covers transcription steps, the importance of clarity and conciseness, and the use of appropriate tools and resources.

What you'll be able to do

  • Understand the processes involved in preparing text from recorded audio instruction.
  • Understand the key considerations when preparing text from recorded audio instruction.
  • Accurately prepare text from recorded audio instruction, following given guidelines.
Prepare text from shorthandReal unit · AIM Qualifications
This unit introduces learners to shorthand principles and their application in preparing text. You'll learn to take dictated shorthand notes, transcribe them accurately, and proofread the resulting text.

What you'll be able to do

  • Understand how to use shorthand to create text.
  • Use shorthand to prepare text.
Preparing Basic Fish DishesReal unit · AIM Qualifications
This unit provides learners with knowledge of cooking basic fish dishes using various methods and ensuring correct internal temperatures. It also covers finishing techniques with appropriate sauces and garnishes to complement the dishes.

What you'll be able to do

  • Cook basic fish dishes using different cooking methods
  • Finish basic fish dishes with appropriate sauces and garnishes
Preparing Pasta DishesReal unit · AIM Qualifications
You'll gain knowledge of preparing basic pasta dishes, including cooking methods, appropriate sauces, and garnishes. The unit also emphasises food safety practices during preparation.

What you'll be able to do

  • Cook basic pasta dishes using a range of cooking methods.
  • Finish basic pasta dishes using appropriate sauces and garnishes.
Preparing Rice, Pulse and Grain DishesReal unit · AIM Qualifications
This unit equips learners with knowledge of cooking and finishing rice, pulse and grain dishes using various methods. You'll understand the importance of correct liquid ratios, food safety, and hygiene in preparing these dishes.

What you'll be able to do

  • Cook a range of rice, pulse and grain dishes using different methods.
  • Finish a range of rice, pulse and grain dishes to a satisfactory standard.
Preparing Vegetable DishesReal unit · AIM Qualifications
You'll study various cooking methods suitable for vegetable dishes and the principles behind them. The unit also covers finishing techniques and the selection of appropriate vegetables for different cooking methods.

What you'll be able to do

  • Understand how to cook vegetable dishes using a range of methods
  • Understand how to finish vegetable dishes to a satisfactory standard
Preparing for WorkReal unit · AIM Qualifications
You'll learn to identify career and work options considering personal interests, skills, and qualifications. The unit covers completing applications for work or training, presenting oneself at interviews, and planning for future employment or training opportunities.

What you'll be able to do

  • Identify a range of potential career or work options, considering personal interests, skills, and qualifications.
  • Complete applications for work or training programmes accurately and effectively, presenting relevant information in a clear and concise manner.
  • Present oneself confidently and professionally at an interview, demonstrating appropriate communication skills and a positive attitude.
  • Plan for future work or training opportunities, setting realistic goals and identifying necessary steps to achieve them.
Presentation SoftwareReal unit · AIM Qualifications
It teaches you to create and prepare presentations using software tools. You'll input and combine text and other information, structure and format slides, and prepare slideshows for clear and accurate presentation.

What you'll be able to do

  • Input and combine text and other information within presentation slides.
  • Use presentation software tools to structure, edit and format slide sequences.
  • Prepare slideshows for presentation.
Presentations and SlideshowsReal unit · AIM Qualifications
It teaches you to create and format presentation slideshows using software tools. You'll learn to input and combine text, images, and charts, as well as manage and prepare presentation files for delivery.

What you'll be able to do

  • Input and combine text and other information, such as images and charts, within presentation slides.
  • Store and retrieve presentation files using appropriate file management techniques.
  • Use presentation software tools to structure, edit and format slides to enhance visual appeal and clarity.
  • Prepare slides for presentation, ensuring they are clear, concise, and visually engaging.
Principles of Animal HealthReal unit · AIM Qualifications
This unit introduces learners to veterinary terminology and routine health checks for domestic animals. You'll identify common health problems in mammals and reptiles and understand the monitoring requirements to maintain animal health.

What you'll be able to do

  • Understand veterinary terminology related to animal health
  • Know the routine health checks required for a range of domestic animals
  • Know common health problems that affect domestic mammals
  • Know common health problems in reptiles kept as domestic pets
  • Know what is required to monitor animals' health and wellbeing
Principles of Customer Service in Hospitality Leisure Travel and TourismReal unit · AIM Qualifications
You'll explore the principles of customer service within hospitality, leisure, travel, and tourism industries. The unit covers the importance of excellent service, the individual's role, and the impact of customer experiences on business success.

What you'll be able to do

  • Understand the importance to the organisation of providing excellent customer service in the hospitality, leisure, travel and tourism industries, and the impact on business success.
  • Understand the role of the individual in delivering customer service in the hospitality, leisure, travel and tourism industries, and how personal behaviour affects customer satisfaction.
  • Understand the importance of identifying and meeting customers’ needs and expectations in the hospitality, leisure, travel and tourism industries, and how to exceed them.
Principles of Hygiene, Cleaning and Disinfection in an Animal Care EnvironmentReal unit · AIM Qualifications
You'll gain knowledge of hygiene, cleaning, and disinfection practices in animal care environments. The unit covers cleaning procedures, use of personal protective equipment, disinfection, sterilisation, safe waste disposal, and infection control.

What you'll be able to do

  • Understand how to clean an animal care environment effectively, including the appropriate use of cleaning agents and equipment.
  • Understand the importance of disinfection in the control of infection and infectious diseases in animal care environments, and the correct application of disinfectants.
  • Know how sterilisation is used in an animal care environment to eliminate all microorganisms, and the methods employed.
  • Understand how to dispose of waste safely in animal care environments, adhering to relevant regulations and guidelines.
  • Understand how to clean different areas of the animal care environment, considering the specific needs and risks associated with each area.
Principles of Preparing and Clearing Areas for Table ServiceReal unit · AIM Qualifications
This unit covers preparing and clearing service and dining areas for table service. You'll understand equipment requirements, cleaning procedures, and how to ensure areas are hygienic and ready for customer use.

What you'll be able to do

  • Prepare service areas and equipment for table service, ensuring cleanliness and functionality.
  • Prepare customer and dining areas for table service, creating a welcoming and appropriate atmosphere.
  • Clear dining and service areas efficiently and hygienically after table service, adhering to relevant procedures.
Principles of Producing Basic Fish DishesReal unit · AIM Qualifications
This unit provides learners with knowledge of cooking basic fish dishes using various methods such as frying, grilling, baking, and poaching. You'll understand the principles behind these methods, how to select suitable fish, and finishing techniques to complete dishes to a satisfactory standard.

What you'll be able to do

  • Understand how to cook basic fish dishes using a range of methods
  • Understand how to finish basic fish dishes to a satisfactory standard
Principles of Producing Basic Pasta DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking and finishing basic pasta dishes, including ingredient selection, preparation of pasta dough, and cooking methods. The unit focuses on achieving correct texture, visual appeal, and presentation techniques.

What you'll be able to do

  • Understand the processes involved in cooking a range of basic pasta dishes
  • Understand the techniques required to finish basic pasta dishes to a professional standard
Principles of Producing Basic Rice, Pulse and Grain DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking principles for rice, pulses, and grains, including preparation, cooking methods such as boiling and steaming, and finishing techniques. This unit develops understanding of different types of rice and pulses and their culinary applications.

What you'll be able to do

  • Understand the methods used to cook a range of rice dishes
  • Understand the methods used to cook a range of pulse dishes
  • Understand the methods used to cook a range of grain dishes
  • Understand how to finish rice dishes to a satisfactory standard
  • Understand how to finish pulse dishes to a satisfactory standard
  • Understand how to finish grain dishes to a satisfactory standard
Principles of Producing Basic Vegetable DishesReal unit · AIM Qualifications
You'll explore different methods for cooking and finishing basic vegetable dishes, such as boiling, steaming, roasting and frying. The unit covers the advantages and disadvantages of each method and the importance of cooking vegetables to the correct degree of doneness.

What you'll be able to do

  • Understand the methods used to cook a range of basic vegetable dishes.
  • Understand the methods used to finish a range of basic vegetable dishes.
Principles of Resolving Customer Service ProblemsReal unit · AIM Qualifications
You'll explore common customer service problems and their impact on organisations. The unit covers effective problem resolution methods to enhance customer satisfaction and loyalty.

What you'll be able to do

  • Describe common customer service problems that may arise in different contexts.
  • Explain the importance of effectively resolving customer service problems.
  • Outline methods for resolving customer service problems, including communication techniques and problem-solving strategies.
Principles of Setting Up and Closing a KitchenReal unit · AIM Qualifications
You'll gain knowledge of the procedures involved in setting up and closing a kitchen for service. The unit covers equipment requirements, hygiene standards, and cleaning and storage practices to ensure kitchen readiness and safety.

What you'll be able to do

  • Set up a kitchen for service, including equipment and hygiene standards
  • Close a kitchen after service, including cleaning and storage procedures
Principles of communication in adult social care settingsReal unit · AIM Qualifications
You'll understand the principles of effective communication in adult social care settings, including meeting individuals' communication needs, reducing barriers, and maintaining confidentiality. The unit highlights the role of communication in delivering safe and effective care.

What you'll be able to do

  • Understand why effective communication is important in adult social care settings
  • Understand how to meet the diverse communication and language needs, wishes and preferences of an individual receiving care
  • Understand how to identify and reduce barriers to effective communication in adult social care settings
  • Understand the principles of confidentiality and data protection in adult social care settings
Principles of diversity, equality and inclusion in adult social care settingsReal unit · AIM Qualifications
This unit provides knowledge of diversity, equality, and inclusion principles in adult social care. You'll understand how to work inclusively, promote these values, and access information and support regarding discrimination.

What you'll be able to do

  • Understand the importance of diversity, equality and inclusion in adult social care settings.
  • Work in an inclusive way that promotes diversity, equality and inclusion.
  • Access information, advice and support about diversity, equality, inclusion and discrimination in adult social care settings.
Principles of food safety when providing food and drink for individualsReal unit · AIM Qualifications
This unit covers the principles of food safety when providing food and drink for individuals. You'll understand hygiene practices, safety requirements during preparation and serving, and procedures for clearing away to prevent foodborne illnesses.

What you'll be able to do

  • Understand the importance of food safety measures when providing food and drink for individuals to prevent illness.
  • Maintain hygiene when handling food and drink, including handwashing and wearing appropriate protective clothing.
  • Meet safety requirements when preparing and serving food and drink for individuals, including temperature control and allergen awareness.
  • Know the safety requirements when clearing away food and drink, including waste disposal and cleaning procedures.
  • Store food and drink safely to prevent spoilage and contamination.
  • Access additional advice or support about food safety from relevant organisations and resources.
Principles of personal development in adult social care settingsReal unit · AIM Qualifications
This unit covers the principles of personal development in adult social care settings, focusing on ethical considerations, professional boundaries, and duty of care. You'll explore how learning activities enhance knowledge and skills, and how to develop and use a personal development plan effectively.

What you'll be able to do

  • Understand the requirements for good practice in adult social care roles, including ethical considerations, professional boundaries and duty of care.
  • Understand how different learning activities, such as training courses, mentoring and reflective practice, can develop knowledge, skills and understanding in the context of adult social care.
  • Know how a personal development plan can contribute to own learning and development by identifying learning needs, setting goals and tracking progress.
Principles of safeguarding and protection in health and social careReal unit · AIM Qualifications
This unit covers the principles of safeguarding and protection in health and social care. You'll develop knowledge to recognise signs of abuse, respond appropriately to suspected or alleged abuse, understand the national and local safeguarding context, and identify unsafe practices to report.

What you'll be able to do

  • Recognise signs of abuse.
  • Respond to suspected or alleged abuse.
  • Understand the national and local context of safeguarding and protection from abuse.
  • Understand ways to reduce the likelihood of abuse.
  • Recognise and report unsafe practices.
Problem Solving SkillsReal unit · AIM Qualifications
You'll understand factors influencing problem solving, such as stress and communication, and how different contexts affect approaches. The unit develops skills to use evidence and apply structured problem-solving processes to resolve challenges effectively.

What you'll be able to do

  • Understand factors that might influence problem solving in different contexts
  • Use evidence to assist problem solving in a structured way
  • Apply problem solving processes to address specific challenges
Produce business documentsReal unit · AIM Qualifications
This unit provides learners with the skills to prepare, produce, and distribute various business documents accurately and clearly. You'll understand the purpose, format, and communication principles essential for effective business writing.

What you'll be able to do

  • Describe the processes involved in preparing different types of business documents.
  • Prepare business documents accurately and according to organisational guidelines.
  • Prepare business documents in a suitable format for their intended purpose.
  • Distribute business documents to the correct recipients using appropriate methods.
Produce minutes of meetingsReal unit · AIM Qualifications
It teaches you to understand how to take accurate notes during meetings, capturing key decisions, actions, and discussions. You'll learn to produce clear, concise, and accurate minutes following a standard format.

What you'll be able to do

  • Understand how to take accurate and comprehensive notes of meetings, capturing key decisions, actions, and discussions.
  • Take notes of meetings efficiently and effectively, using appropriate shorthand or note-taking techniques.
  • Produce clear, concise, and accurate minutes of meetings, following a standard format and including all relevant information.
Promote Products and Services to Clients in a SalonReal unit · AIM Qualifications
You'll understand the benefits of promoting products and services within a salon setting. The unit covers effective communication techniques and teaches you to tailor promotions to client needs to enhance sales and customer loyalty.

What you'll be able to do

  • Understand the benefits of promoting products and services to clients in a salon, including increased sales, customer loyalty, and enhanced reputation
  • Effectively promote products and services to clients, using appropriate communication techniques and highlighting key features and benefits
  • Promote products and services to clients in a salon, tailoring recommendations to their individual needs and preferences, and providing excellent customer service
Promoting a Performing Arts EventReal unit · AIM Qualifications
It teaches you to understand the purpose of promoting performing arts events. You'll plan, implement, and review promotional activities tailored to specific performances, ensuring effective communication with target audiences.

What you'll be able to do

  • Understand why a performing arts event needs promotion.
  • Plan the promotion of a specific performance or event.
  • Promote a specific performance or event.
  • Review the promotion of a specific performance or event.
Provide Information and Advice to Customers in a Salon EnvironmentReal unit · AIM Qualifications
It teaches you to provide accurate information and advice to customers in a salon environment. You'll develop communication skills, understand complaint handling procedures, and tailor information to meet individual customer needs.

What you'll be able to do

  • Provide information and advice to customers in a clear, accurate and professional manner.
  • Assist customers when dealing with complaints, following salon procedures.
  • Provide information and advice to customers regarding salon services and products.
  • Understand the importance of assisting customers with complaints to maintain customer satisfaction and loyalty.
Provide administrative support for meetingsReal unit · AIM Qualifications
You'll gain knowledge of meeting administration processes and develop skills to prepare for and support meetings. The unit covers agenda preparation, resource organisation, and assisting attendees and organisers effectively.

What you'll be able to do

  • Understand the processes involved in the administration of meetings.
  • Make administrative preparations for meetings, ensuring all necessary resources are available.
  • Support the administration of meetings, providing assistance to attendees and organisers.
Provide nutrients to crops or plantsReal unit · AIM Qualifications
This unit covers the nutrient requirements of different plants and crops at various growth stages and methods of nutrient application. You'll understand equipment use and maintenance, health and safety legislation, and environmental best practices in nutrient provision.

What you'll be able to do

  • Know how nutrient requirements vary according to plant or crop type and growth stage
  • Know different methods of nutrient application, including their advantages and disadvantages
  • Know the types of equipment required for providing nutrients to plants or crops
  • Maintain equipment used for providing nutrients to plants or crops in safe working order
  • Know the current health and safety legislation relevant to providing nutrients to plants or crops
  • Know environmental good practice related to providing nutrients to plants or crops
  • Provide nutrients to plants or crops according to their specific requirements
  • Work safely when providing nutrients to plants or crops
  • Minimise environmental damage when providing nutrients to plants or crops
  • Select appropriate equipment for providing nutrients to plants or crops
  • Use equipment safely and effectively for providing nutrients to plants or crops
  • Maintain equipment used for providing nutrients to plants or crops
Providing Personal Care in Care SettingsReal unit · AIM Qualifications
You'll study key principles and practices for providing personal care in care settings, emphasising dignity, respect, and privacy. The unit covers support with washing, dressing, toileting, personal appearance, and infection control issues.

What you'll be able to do

  • Know about the key principles when offering personal care, including dignity, respect, and privacy.
  • Know about providing support with personal care, including washing, dressing, and toileting.
  • Know about supporting an individual to care for their personal appearance, including hair care, oral hygiene, and skincare.
  • Know about the issues associated with personal care and infection control, including hand hygiene and the use of personal protective equipment (PPE).
Reception and Administrative Duties in an Animal Care EnvironmentReal unit · AIM Qualifications
This unit covers the organisational structure, health and safety requirements, services, and administrative duties within animal care environments. You'll gain knowledge of professional requirements and develop skills to perform reception and administrative tasks effectively.

What you'll be able to do

  • Know the organisational structure of animal care environments.
  • Understand the importance of health and safety in the workplace within animal care environments.
  • Know about the services provided in animal care environments.
  • Understand the administrative duties carried out in animal care environments.
  • Know about the professional requirements in animal care environments.
  • Understand how to deal with clients in animal care environments.
  • Understand the organisation of the reception area in animal care environments.
  • Understand the organisation of the waiting room in animal care environments.
Reception, Billing and Cashier Procedures for Front Office StaffReal unit · AIM Qualifications
You'll understand the role and functions of front office staff, including guest types and requirements. The unit covers guest arrival procedures, room allocation, handling overbooking, and billing and cashier duties.

What you'll be able to do

  • Understand the important role and function of the front office within an organisation and its impact on customer satisfaction.
  • Know the different types of guest that come into an organisation and their specific requirements and expectations.
  • Effectively deal with a guest on their arrival, ensuring a positive first impression.
  • Understand how to allocate rooms to guests and how to deal with situations of ‘overbooking’ in a professional manner.
  • Compile a guest’s account accurately, including all charges and payments.
  • Understand the procedures for secure cash handling, minimising the risk of errors and losses.
Recognising and Dealing with BullyingReal unit · AIM Qualifications
You'll gain an understanding of bullying, including its definitions, forms, and effects on individuals. The unit covers strategies for recognising and dealing with bullying, reporting procedures, and accessing support and help.

What you'll be able to do

  • Understand the definitions of bullying and victim, including different forms of bullying behaviour.
  • Recognise the potential effects of bullying on individuals, including emotional, psychological, and physical effects.
  • Recognise a range of strategies for dealing with bullying, including reporting procedures and support mechanisms.
  • Know where to access help and support in relation to bullying and its effects, including internal and external resources.
Recognising and respecting diversity in the workplaceReal unit · AIM Qualifications
You'll understand how recognising and respecting diversity contributes to a positive workplace environment. The unit covers legal requirements, organisational policies on equality, and the importance of challenging discrimination.

What you'll be able to do

  • Understand how recognising and respecting individual differences and diversity contributes to a positive environment in the workplace, promoting inclusivity and reducing conflict.
  • Understand key responsibilities in relation to promoting equality in the workplace, including legal requirements and organisational policies.
  • Understand the importance of challenging discrimination at work, taking appropriate action to address discriminatory behaviour and promote a fair and equitable environment.
Responsible Work PracticeReal unit · AIM Qualifications
You'll understand the importance of motivation, punctuality, reliability, and time management in the workplace. The unit explores how these factors impact productivity, job satisfaction, and responsible work practices.

What you'll be able to do

  • Understand the importance of motivation in the workplace, including its impact on productivity and job satisfaction
  • Understand the importance of punctuality and reliability in the workplace, including the consequences of lateness and absenteeism
  • Understand the importance of time management in the workplace, including techniques for prioritising tasks and meeting deadlines
Rights and Responsibilities in the WorkplaceReal unit · AIM Qualifications
You'll understand the need for organisational policies to comply with employment legislation, including equality, diversity, and health and safety. The unit also covers the purpose and legal implications of contracts of employment.

What you'll be able to do

  • Understand the need for organisational policies to comply with current employment legislation, including equality, diversity, and health and safety
  • Understand the purpose of and need for a contract of employment, including its terms and conditions and legal implications
Risk ManagementReal unit · AIM Qualifications
Understanding how to identify and manage risks in different environments.

What you'll be able to do

  • Demonstrate risk assessment strategies in workplace contexts.
Roofing OperationsReal unit · AIM Qualifications
You'll gain knowledge of hand tools and materials used in roofing operations, alongside health, safety, and welfare requirements. The unit teaches you to apply safe working practices to fix plain roof tiles to sloping roof surfaces, ensuring compliance with relevant safety standards.

What you'll be able to do

  • Identify hand tools and materials used to perform roofing tasks.
  • Describe the purpose of hand tools and materials used to perform roofing tasks.
  • Explain the health, safety and welfare requirements associated with roofing tasks.
  • Apply safe working practices to fix plain roof tiles to a sloping roof surface.
Safeguarding AdultsReal unit · AIM Qualifications
This unit provides a comprehensive understanding of safeguarding adults, including recognising signs of abuse and neglect. You'll study relevant legislation, workplace policies, and the role of professional organisations in safeguarding.

What you'll be able to do

  • Know what is meant by the term ‘safeguarding’
  • Recognise the signs of abuse and neglect of adults
  • Know the current legislation in relation to safeguarding adults
  • Know the policies and procedures in own workplace in relation to safeguarding adults
  • Understand the role of professional organisations that deal with safeguarding adults in the local area

Showing 200 of 321 units in this qualification.

The honest bit

You’ve started things before

Most courses were built for a room full of people who aren’t you. A cohort moves on whether or not your week allowed it, and by the third week the thing you’re behind on becomes the reason you stop opening it.

There’s no cohort here, and no timetable to fall behind. Before anything starts, Zavmo asks when you’re sharpest and how long you can realistically sit down for, then builds the sessions around those answers. A bad fortnight changes your pace. It doesn’t put you behind.

And you only pay once you start learning. Searching and planning are free, and you can cancel any time — so the cost of finding out is an afternoon, not a year.

Your passport

Every credit is a stamp you keep

Level 2 credits are regulated. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you’ve earned and what’s next.

Acting SkillsAdminister financeAdminister human resource recordsAdminister parking dispensationsAdminister the recruitment and selection processAdvertising PracticeAgeing and the Older PersonAnimal husbandry

Each stamp is a real unit registered against this qualification.

Who’d teach you this

The Evidence Evaluator

Assessor

Helps you show what you can actually do, gathering the evidence that proves it as you learn.

Meet all twelve tutors

Where this connects

Where these credits take you

A qualification is never a dead end here. See the jobs its credits open, the national occupational standards its units map to, and the future skills they quietly build.

See Your Progress GrowIllustration
AIM Qualifications Level 2 Diploma in Employability and Development Skills
  • Administer compliance with Data Protection legislation
  • Analyse Marketing Research Data
  • Analyse, interpret and synthesise data and research findings to inform social marketing strategies
  • Assist in implementing privacy and data protection
  • Assist performers with costumes and dressing
  • Assist with dressing stunt doubles
  • Care for animals in a retail environment
  • Carry out data manipulation
This is your Mind Palace on learn.zavmo.ai. Every skill above comes from this role's own record, not an example borrowed from another job. A node lights up when you evidence it, and what you build stays yours between jobs. That is the part a course cannot do.

Where this can lead

Marketing Research Assistant

Your journey here is about continuous growth, whether that's becoming a leader of people or a recognised expert in your field. We're committed to providing the opportunities and support for you to build a truly impactful career in market research.

See the whole journey →

Showing 6 roles, drawn from 143 job records mapped to this qualification.

Skills it covers

What the job actually needs. These are the standards the units are built against, in the words employers and awarding bodies already use for the work itself.

Administer compliance with Data Protection legislationAnalyse Marketing Research DataAnalyse, interpret and synthesise data and research findings to inform social marketing strategiesAssist in implementing privacy and data protectionAssist performers with costumes and dressingAssist with dressing stunt doublesCare for animals in a retail environmentCarry out data manipulationCarry out nail art servicesCreate and agree development plansDeliver Safe Arts LeadershipDesign and plan marketing researchDevelop and implement strategies for privacy and data protection complianceDevelop and maintain a marketing information systemDevelop learning products and tools in social marketing practiceDevelop relationships with individuals with long term conditionsEnsure organisational compliance with Data Protection legislationIdentify plants for use in botanical collections+13 more

How you’ll actually learn this

One-to-one, on your own real work

A qualification is usually something done to you: sit the class, sit the exam, hope it sticks. Here it’s the opposite. You learn it one-to-one with a companion, on your own real work, and you keep going until you can use it, not just recall it.

One-to-one, on your real workNo lectures, no past-papers. Every unit is practised on the actual tasks your job throws at you, a tutor beside you, not a video in front of you.
Taught to the top, not the testMost courses stop at remembering. Your companion keeps climbing: analysing, judging, creating. That’s the part a machine can’t do for you.
Credits you keep, a map that continuesEvery unit is regulated and yours for good. The day you finish, Zavmo already knows the next role your new credits open.
Acting SkillsLevel 2

Applied to your work in any of these jobs

Learners will develop acting skills including improvisation, character development, vocal projection, and physical techniques. This unit enables learners to apply these skills in practical activities and performances, fostering creativity and effective audience engagement.

How the thinking builds
  1. Remember
  2. Understand
  3. Apply
  4. Analyse
  5. Evaluate
  6. Create
An illustration of a Zavmo lesson, built from this role’s own route. The unit, its objective and every criterion above are the awarding body’s own words, not an example.
Your PlanIllustration

Built for AIM Qualifications Level 2 Diploma in Employability and Development Skills

192 units in this credential, in the order it lists them, awarded by AIM Qualifications.

  1. Acting Skills
  2. Administer finance
  3. Administer human resource records
  4. Administer parking dispensations
  5. Administer the recruitment and selection process
  6. Advertising Practice

and 186 more in the full unit list below.

These are the real units of this credential, in its own order. Nothing here is marked done, because this plan has not been started by anyone yet. Yours would fill in as you go.

One to one, not one to many

No two people run this the same way

A course is written once and handed to everyone. This is assembled around you, and keeps changing as it learns you. Five things it reads, and what each one changes.

  1. Your actual work Every unit is taught against a live piece of your own work, not a worked example from a textbook.
  2. What you already know The first conversation finds your starting point, so you skip what you can already do and spend the time on what you cannot.
  3. The conditions you learn under Not a learning-styles quiz. The evidence does not support those. The dimensions the research does back, read once and used to shape the plan.
  4. How far you got last time It picks up mid-thought. The tutor knows what you said, what you struggled with, and what it asked you to try.
  5. Which tutor suits the moment Twelve of them, each for a different kind of thinking. The one who walks you through a first idea is not the one who stress-tests it.

See how you learn, free. Eight questions, no sign-up. A directional taster; the diagnostic inside Zavmo goes deeper and keeps adapting.

Why it sticks

Most courses stop at remembering

There’s a well-known ladder of how deeply you learn something, called Bloom’s Taxonomy. Most courses get you up the first two rungs: you remember some facts, you pass a test, you forget it. Real skill lives at the top. Judging, deciding, creating. And this isn’t a generic ladder: every rung has a named Zavmo tutor who walks you up it.

  1. 6CreateThe Creative Catalyst
  2. 5EvaluateThe Evidence Evaluator
  3. 4AnalyseThe Analyst
  4. 3ApplyThe Coach
  5. 2UnderstandThe Connector
  6. 1RememberThe Builder

Where most courses leave you Where Zavmo takes you

Why this matters: AI can already remember and understand for you. What it can’t do is take your real problem and judge the right call. So the only learning worth paying for is the learning that takes you to the top. That’s exactly what a tutor doing it with you, on your real work, is for.

The value

Why the companion is worth £70 a month

You’re not paying for the units. They’re regulated, and the same wherever you earn them. You’re paying for the one thing that decides whether you actually get there: a companion that makes them stick, on your real work.

That is one-to-one on this qualification, every day, on the work you already do, for £70 a month. Your first module is free, so you can see the teaching before you pay for any of it. Billed monthly, cancel any time and billing stops.

Earned on your own work, taught to the top.

Everything you just read, learned one-to-one on the job you already do. Your first module is free, so you can see the teaching before you pay for any of it.

Build my plan, free

No card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.