AIM Qualifications · RQF Level 2

AIM Qualifications Level 2 Certificate in Employability and Development Skills

You don’t just earn this. You learn to use it, one-to-one, on your own real work.

  • LevelRQF Level 2
  • Total credits15
  • Guided learning150 hours
  • Units in this qualification314

Awarded by AIM Qualifications · on the Ofqual register

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What you’ll learn

What each unit actually teaches you to do

AIM Qualifications Level 2 Certificate in Employability and Development Skills is designed to prepare learners for the workplace, helping them to develop essential employability, personal development, and specific vocationally-related skills that align with various endorsed pathways.

These are the units AIM Qualifications registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated, and every one you earn is yours to keep.

Acting SkillsReal unit · AIM Qualifications
This unit develops learners' acting skills through practical activities, focusing on improvisation, character development, vocal projection, and physical techniques. You'll also demonstrate a positive approach and creativity in performance contexts.

What you'll be able to do

  • Use a range of acting skills, such as improvisation and characterisation, in practical activities.
  • Apply vocal and physical techniques to enhance acting performance.
  • Develop a character for an acting role, considering their background, motivations, and relationships.
  • Research and interpret scripts to inform character development.
  • Use acting skills effectively in a performance, engaging with the audience and other performers.
  • Respond appropriately to direction and feedback during rehearsals and performances.
  • Demonstrate a positive and collaborative approach through active participation in practical activities.
  • Show commitment and enthusiasm for the acting process.
Administer financeReal unit · AIM Qualifications
You'll understand financial principles relevant to administrative roles, including budgeting, record-keeping, and compliance with financial regulations. The unit develops skills in processing invoices, managing budgets, and handling petty cash effectively.

What you'll be able to do

  • Understand the principles of finance relevant to administrative roles within an organisation
  • Administer financial tasks effectively, including processing invoices, managing budgets, and handling petty cash
Administer human resource recordsReal unit · AIM Qualifications
This unit introduces learners to the administration of human resource records, emphasising data protection legislation such as GDPR. You'll learn to manage HR information securely and confidentially, including accurate input, updating, storage, and retrieval of records.

What you'll be able to do

  • Understand the administration of human resource (HR) records, including data protection requirements.
  • Administer HR information, ensuring accuracy and confidentiality.
Administer parking dispensationsReal unit · AIM Qualifications
You'll develop knowledge of the administration of parking dispensations, including the procedures for application, review, approval, and appeal. The unit also covers relevant legislation and organisational policies to ensure accurate processing and issuing of dispensations.

What you'll be able to do

  • Understand the procedures involved in administering parking dispensations within a specific context.
  • Understand the relevant legislation and organisational policies related to parking dispensations.
  • Accurately process applications for parking dispensations, adhering to established procedures.
  • Verify the information provided on applications for parking dispensations.
  • Issue parking dispensations in accordance with organisational guidelines and legal requirements.
  • Maintain accurate records of parking dispensations issued.
Administer the recruitment and selection processReal unit · AIM Qualifications
This unit covers the recruitment and selection process, including key stages, legal requirements, and the importance of equal opportunities. You'll learn to administer recruitment and selection effectively, including advertising vacancies and managing applications.

What you'll be able to do

  • Understand the key stages and legal requirements of the recruitment and selection process.
  • Administer the recruitment process, including advertising vacancies and managing applications.
  • Administer the selection process, including shortlisting candidates and arranging interviews.
Advertising PracticeReal unit · AIM Qualifications
You'll study the development and impact of advertising practice, including how advertisements are constructed to appeal to target audiences. The unit covers generating creative ideas, reflecting on produced advertisements, and applying health and safety procedures.

What you'll be able to do

  • Understand the historical development of advertising practice and its impact on society.
  • Know how advertisements are constructed to appeal to target audiences.
  • Generate creative ideas for advertisements, considering different media platforms.
  • Reflect on own advertisements produced, evaluating their effectiveness and identifying areas for improvement.
  • Use Health and Safety procedures to ensure the safety of self and the general public when creating advertisements.
Ageing and the Older PersonReal unit · AIM Qualifications
It teaches you to understand ageing from individual and societal perspectives, including attitudes and stereotypes. You'll study the physical and cognitive changes associated with ageing and the roles of agencies supporting older people.

What you'll be able to do

  • Understand attitudes to ageing from an individual and societal perspective, recognising the impact of stereotypes and biases.
  • Know the basic elements of the ageing process, including physical, cognitive, and emotional changes.
  • Know about health issues related with the ageing process, including common conditions and preventative measures.
  • Understand the roles and functions of agencies working with older people, including social services, healthcare providers, and voluntary organisations.
Animal husbandryReal unit · AIM Qualifications
You'll study health, safety, and welfare legislation relevant to animal husbandry in farm settings. The unit covers compliance with codes of practice, knowledge of farm animals' nutritional needs, and provision of appropriate care.

What you'll be able to do

  • Understand relevant health, safety and welfare legislation, guidance and codes of practice that apply to animal husbandry in a farm setting.
  • Follow health, safety and welfare legislation, guidance and codes of practice that apply to animal husbandry.
  • Know about farm animals and their produce.
  • Know the nutritional requirements of a range of farm animals.
  • Feed livestock according to their specific needs.
  • Provide fresh water to livestock, ensuring its availability and cleanliness.
  • Know the bedding requirements for a range of farm animals, considering factors such as hygiene and comfort.
  • Prepare bedding for livestock, ensuring it is clean, dry, and appropriate for the animal.
Applying Make-upReal unit · AIM Qualifications
This unit develops learners' skills in preparing for and applying make-up safely and hygienically. It includes client consultation, recognising contra-indications, and maintaining accurate records related to make-up application.

What you'll be able to do

  • Prepare for make-up application.
  • Consult with a client prior to applying make-up.
  • Know contra-indications which restrict or prevent make-up application.
  • Apply make-up products safely and hygienically.
  • Understand the importance of completing records relating to application of make-up.
Applying for a JobReal unit · AIM Qualifications
You'll explore different methods of applying for jobs, including their advantages and disadvantages, and the role of networking. The unit also covers preparing tailored CVs and cover letters to demonstrate suitability for specific roles.

What you'll be able to do

  • Understand different methods of applying for a job, including online applications, CV submissions, and networking.
  • Prepare a job application, including writing a cover letter and tailoring a CV to the specific role.
Audio SoftwareReal unit · AIM Qualifications
It teaches you to use audio hardware and software to capture, combine, edit, and present audio sequences. You'll gain practical skills in configuring equipment, manipulating audio files, and saving audio in appropriate formats.

What you'll be able to do

  • Use audio hardware to capture sequences
  • Use audio software to capture sequences
  • Use audio software tools to combine sequences
  • Use audio software techniques to combine sequences
  • Use audio software tools to edit sequences
  • Use audio software techniques to edit sequences
  • Play audio sequences
  • Present audio sequences
Awareness of models of disabilityReal unit · AIM Qualifications
You'll understand the differences between the medical and social models of disability, including their key assumptions. The unit explores how adopting these models affects the wellbeing and quality of life of individuals, highlighting issues of stigma and inclusion.

What you'll be able to do

  • Know the key differences between the medical and social models of disability, including their underlying assumptions and perspectives.
  • Understand how the adoption of different models of disability can impact on the wellbeing and quality of life of individuals with disabilities, considering factors such as inclusion, empowerment, and access to services.
Awareness of sensory lossReal unit · AIM Qualifications
You'll develop an understanding of sensory loss, including its social, emotional, and practical challenges. The unit covers effective communication strategies and recognition of conditions affecting individuals with sensory loss.

What you'll be able to do

  • Understand the various factors that can impact on an individual with sensory loss, including social, emotional, and practical challenges, and identify steps that can be taken to overcome these.
  • Understand the importance of effective communication for individuals with sensory loss, including the use of appropriate communication methods and assistive devices.
  • Know the main causes and conditions of sensory loss, including age-related changes, genetic factors, and environmental influences.
  • Recognise when an individual may be experiencing sight and/or hearing loss, identifying common signs and symptoms.
  • Report concerns about sensory loss to the appropriate person, following organisational policies and procedures.
Backstage SkillsReal unit · AIM Qualifications
You'll develop the skills and knowledge to work safely and effectively backstage in a theatre environment. The unit includes health and safety rules, pre-show checks, communication during performances, technical skills, and reviewing own backstage practice.

What you'll be able to do

  • Understand health and safety rules relating to backstage theatre skills and procedures.
  • Work safely backstage, adhering to health and safety regulations.
  • Carry out pre-show checks to ensure equipment and the performance area are safe and ready for use.
  • Communicate effectively during the running of a performance, using appropriate communication methods.
  • Know about the different backstage tasks required to support a performance.
  • Use technical skills backstage to support the smooth running of a performance.
  • Review own backstage skills and performance, identifying areas for improvement.
Baking Bread, Pastry, Cakes and BiscuitsReal unit · AIM Qualifications
You'll develop practical baking skills by making bread with and without yeast, various types of pastry, cakes, and biscuits. The unit includes following recipes, applying health and safety principles, and reviewing the quality of finished products.

What you'll be able to do

  • Make bread using yeast
  • Make bread without using yeast
  • Describe different types of pastry, including their ingredients and uses
  • Make pastry using appropriate techniques and ingredients
  • Make a selection of fancy biscuits, demonstrating a range of skills
  • Make a selection of cakes, demonstrating a range of skills
  • Follow principles of health and safety when preparing food to minimise risks
  • Review own work to identify areas for improvement and ensure quality
BasketballReal unit · AIM Qualifications
You'll gain knowledge of basketball rules, court markings, and the roles of officials. They will apply this understanding by following rules during gameplay and performing appropriate warm-up and cool-down routines.

What you'll be able to do

  • Know the rules of basketball, including regulations regarding gameplay, fouls, and scoring.
  • Follow the rules of basketball during a game, demonstrating understanding and adherence.
  • Know the roles and responsibilities of basketball officials, such as referees and umpires, and their impact on the game.
  • Know the markings of the basketball court, including lines, zones, and their significance in gameplay.
  • Apply knowledge of court markings by taking part in a game of basketball, demonstrating understanding of spatial awareness and positioning.
  • Warm up and warm down effectively for a game of basketball, preparing the body for physical exertion and promoting recovery.
  • Know the skills and techniques required for a game of basketball, including dribbling, passing, shooting, and defensive strategies.
  • Improve own performance while playing a game of basketball, through self-assessment, feedback, and targeted practice.
  • Know the benefits of taking part in a game of basketball, including physical fitness, teamwork, and social interaction.
Beliefs and ValuesReal unit · AIM Qualifications
Understand beliefs and values and how they affect individuals and communities.

What you'll be able to do

  • Understand the influence of beliefs and values on behaviour.
Beliefs and ValuesReal unit · AIM Qualifications
This unit explores the concepts of beliefs and values and how they influence attitudes, opinions, and behaviour. You'll examine different types of beliefs and values and their impact on individual perspectives and actions.

What you'll be able to do

  • Understand what is meant by 'beliefs'
  • Understand what is meant by 'values'
  • Understand how values can influence attitudes
  • Understand how values can influence opinions
  • Understand how values can influence behaviour
  • Understand how beliefs can influence attitudes
  • Understand how beliefs can influence opinions
  • Understand how beliefs can influence behaviour
Buddy a colleague to develop their skillsReal unit · AIM Qualifications
You'll understand the principles and benefits of buddying a colleague to support their skill development. They will be able to plan buddying activities, provide support during work tasks, and offer constructive feedback to enhance performance.

What you'll be able to do

  • Understand the principles of buddying a colleague to support their development
  • Understand the benefits of buddying a colleague
  • Plan how to buddy a colleague effectively
  • Support a buddy colleague when they are carrying out work activities
  • Provide constructive feedback to a buddy colleague
Budgeting and Money ManagementReal unit · AIM Qualifications
Learn how to manage personal finances effectively, including budgeting and understanding financial responsibilities.

What you'll be able to do

  • Demonstrate effective budgeting techniques for personal management.
Budgeting and Money ManagementReal unit · AIM Qualifications
It teaches you to identify and describe various sources of income and types of expenditure. You'll understand personal budgeting, including how to construct, review, and adjust budgets according to changing financial circumstances.

What you'll be able to do

  • Identify different sources of income available to individuals.
  • Describe the characteristics of different sources of income.
  • Identify different types of outgoings and expenditure.
  • Explain the importance of tracking outgoings and expenditure.
  • Construct a personal budget.
  • Explain the purpose of a personal budget.
  • Review and adjust a personal budget based on changing circumstances.
Build Brick and Block WallsReal unit · AIM Qualifications
You'll develop the skills to prepare for and carry out building brick and block walls safely and to required standards. The unit includes gathering tools and materials, ensuring a safe work area, performing building tasks, and tidying the work environment.

What you'll be able to do

  • Prepare for building work by gathering the necessary tools and materials.
  • Prepare for building work by ensuring the work area is safe and suitable.
  • Carry out building work according to given instructions and specifications.
  • Carry out building work to the required quality standards.
  • Tidy up the work area by removing waste materials.
  • Tidy up the work area by storing tools and equipment safely.
Building Services Techniques in ConstructionReal unit · AIM Qualifications
This unit covers hand tools, materials, and health, safety and welfare requirements in building services tasks. You'll apply safe working practices when performing building services installations.

What you'll be able to do

  • Know the different types of hand tools and materials used to perform building services tasks.
  • Understand the health, safety and welfare requirements associated with building services operations.
  • Apply safe working practices to perform work on elements of building services installations.
Business DevelopmentReal unit · AIM Qualifications
This unit provides learners with knowledge of factors affecting business growth and development, including market conditions, competition, financial resources, investment, location, and community links. You'll understand how these factors influence business success and sustainability.

What you'll be able to do

  • Understand the factors affecting business growth, including market conditions and competition.
  • Understand the factors affecting business growth, including financial resources and investment.
  • Understand the factors affecting business location, including accessibility and cost.
  • Understand the factors affecting business location, including proximity to customers and suppliers.
  • Understand the importance for a business to establish strong links with its community, including local organisations and residents.
  • Understand the importance for a business to establish strong links with its community, including supporting local initiatives.
Business SkillsReal unit · AIM Qualifications
This unit equips learners with business skills related to collecting, analysing, and presenting information. You'll explore methods such as surveys and interviews, develop report writing abilities, and understand the use of oral presentations and business terminology.

What you'll be able to do

  • Understand methods of collecting information for business purposes, including surveys, interviews, and market research.
  • Interpret and draw conclusions from business data and information, using appropriate analytical techniques.
  • Create a business report, including structuring the content and presenting findings effectively.
  • Understand the use of oral presentations in business, including planning, preparation, and delivery techniques.
  • Interpret and use business terminology, including common acronyms and industry-specific jargon.
Business StudiesReal unit · AIM Qualifications
You'll explore the nature and purposes of business within the economy and society. The unit includes different business types, organisational structures, and the formulation of objectives for various business organisations.

What you'll be able to do

  • Understand the nature of business, including its role in the economy and society.
  • Understand the different purposes that businesses may have, such as profit maximisation, social enterprise, or public service.
  • Understand the different types of business ownership, including sole traders, partnerships, and limited companies.
  • Formulate clear and measurable objectives for different types of business organisations, considering factors such as market share, profitability, and growth.
  • Understand the organisational structure of different types of businesses, including hierarchical, flat, and matrix structures.
  • Understand the importance of effective communication in business, including internal and external communication methods.
Care Planning Skills for the Care WorkerReal unit · AIM Qualifications
You'll gain an understanding of the care planning process, including assessment, risk assessment, and implementation. The unit covers participation in care delivery planning, evaluation of care plans, and the importance of reviewing care to ensure effectiveness and safety.

What you'll be able to do

  • Understand the key stages of the care planning process.
  • Understand the purpose and methods used in the care assessment process.
  • Understand the role of risk assessment in identifying and mitigating potential hazards within the care planning process.
  • Participate in the planning of care delivery, contributing to the development of individualised care plans.
  • Understand how care plans are implemented and the importance of following agreed procedures.
  • Evaluate care plans and processes to ensure they are effective and meet the individual's needs.
  • Understand the legal and ethical issues surrounding the storage of care planning information, including data protection and confidentiality.
Care of AnimalsReal unit · AIM Qualifications
You'll understand relevant health, safety, and animal welfare legislation and guidance. The unit covers monitoring animal health and well-being, including providing safe and suitable food and water.

What you'll be able to do

  • Understand the health, safety and animal welfare legislation that applies to working with animals
  • Understand the health, safety and animal welfare guidance that applies to working with animals
  • Understand the health, safety and animal welfare codes of practice that apply to working with animals
  • Monitor the health and well-being of animals
  • Care for the health and well-being of animals
  • Provide food and water for animals in ways that are safe for the animals
  • Provide food and water for animals in ways that are suitable for the animals
  • Follow relevant health, safety and animal welfare guidance when caring for animals
Career PlanningReal unit · AIM Qualifications
It teaches you to plan their career development by identifying personal strengths, skills, and interests. You'll learn to access and evaluate career information, advice, and guidance, and relate their abilities to progression opportunities.

What you'll be able to do

  • Understand own strengths, qualities, skills and abilities.
  • Understand how to use sources of information, advice and guidance for career planning.
  • Understand how own abilities relate to progression opportunities.
  • Understand how to plan for transition to the next stage of education, training or work.
Carry Out Maintenance and Minor RepairsReal unit · AIM Qualifications
You'll develop knowledge and skills to carry out maintenance and minor repairs safely. The unit covers preparation, environmental considerations, tool selection, and adherence to approved working practices.

What you'll be able to do

  • Understand the importance of preparation prior to carrying out maintenance and minor repairs.
  • Explain how environmental and other site conditions can influence how maintenance and minor repairs are carried out.
  • Carry out maintenance or minor repairs.
  • Work safely according to approved working practices when carrying out maintenance and repairs.
Child MindingReal unit · AIM Qualifications
You'll gain knowledge of the role and responsibilities of a child minder, including how to establish a safe and stimulating environment. The unit also covers setting up a child minding business, preparing relevant policies, and understanding statutory requirements.

What you'll be able to do

  • Explain the role and function of a child minder in providing care and support to children
  • Describe how to run a child minding business, including financial management and marketing
  • Prepare policies relevant to child minding, such as safeguarding and health and safety
  • Describe how to establish a safe and stimulating child minding environment that meets the needs of children
  • Explain statutory requirements in relation to child minding, including registration and inspection
  • Describe working partnerships relevant to child minding, such as with parents and other professionals
Citizen Social ScienceReal unit · AIM Qualifications
Explore citizenship and the role of individuals in society, including rights, responsibilities, and community engagement.

What you'll be able to do

  • Understand the principles of citizenship and social responsibility.
Clean and Maintain External Surfaces and AreasReal unit · AIM Qualifications
This unit provides learners with the skills to prepare for and carry out the cleaning or maintenance of external surfaces and areas. You'll select suitable equipment and materials, apply appropriate techniques, and complete tasks safely to achieve satisfactory outcomes.

What you'll be able to do

  • Prepare to clean or maintain external surfaces and areas by selecting appropriate equipment and materials
  • Clean or maintain external surfaces and areas using appropriate techniques and procedures
  • Complete the cleaning or maintenance of external surfaces and areas, ensuring a satisfactory outcome
Cleaning and Servicing of Hospitality AreasReal unit · AIM Qualifications
This unit covers cleaning and servicing procedures for hospitality areas, including the correct use of equipment and materials. You'll understand waste disposal protocols, hygiene standards for toilet and bathroom areas, and care of furnished spaces.

What you'll be able to do

  • Know the general procedures for cleaning hospitality areas, including the correct use of cleaning equipment and materials.
  • Know the procedures for the disposal of waste in hospitality areas, adhering to relevant regulations and guidelines.
  • Clean and service toilet and bathroom areas in hospitality settings, maintaining hygiene standards.
  • Clean and service furnished areas in hospitality settings, ensuring the appropriate care of different materials.
Common Plumbing PracticesReal unit · AIM Qualifications
You'll develop basic plumbing installation and maintenance skills, including pipe fitting, jointing, and fixture installation. The unit emphasises safe and tidy working practices in compliance with regulations.

What you'll be able to do

  • Use basic plumbing installation techniques, including pipe fitting, jointing, and fixture installation.
  • Carry out basic plumbing maintenance tasks, such as leak detection, pipe repair, and drain cleaning.
  • Work safely and tidily in a plumbing environment, adhering to health and safety regulations and maintaining a clean workspace.
Communicate in a Business EnvironmentReal unit · AIM Qualifications
This unit equips learners with skills to plan, structure, and deliver effective written and verbal communication in a business environment. You'll tailor communication to different audiences and identify ways to develop their communication skills.

What you'll be able to do

  • Plan a communication, identifying the purpose, audience, and appropriate method.
  • Structure a communication to ensure clarity and effectiveness.
  • Communicate effectively in writing, using appropriate language and tone for the intended audience.
  • Produce written communications that are accurate, concise, and grammatically correct.
  • Communicate verbally in a clear and confident manner, adapting communication style to suit the situation.
  • Listen actively and respond appropriately to verbal communication.
  • Identify own strengths and weaknesses in communication skills.
  • Agree on specific and measurable ways of developing communication skills, such as attending training courses or seeking feedback from colleagues.
Communicating InformationReal unit · AIM Qualifications
This unit covers different methods of communicating information, including verbal, written, and electronic forms. You'll learn to communicate clearly and accurately, adapting methods to suit audience and purpose.

What you'll be able to do

  • Know about different methods of communicating information, including verbal, written, and electronic methods.
  • Communicate information clearly and accurately in a variety of ways, adapting the method to suit the audience and purpose.
Communication in the WorkplaceReal unit · AIM Qualifications
You'll understand the importance of effective verbal and non-verbal communication in the workplace. The unit develops skills in active listening, clear articulation, positive interaction, and producing written communications.

What you'll be able to do

  • Understand the importance of effective verbal communication in the workplace, including active listening and clear articulation.
  • Understand the importance of non-verbal communication in the workplace, including body language, facial expressions, and tone of voice.
  • Demonstrate positive verbal and non-verbal interaction skills in a workplace setting.
  • Produce positive written communications in the workplace, such as emails, letters, and reports.
Conflict ResolutionReal unit · AIM Qualifications
Develop skills to resolve conflicts effectively in various situations.

What you'll be able to do

  • Demonstrate negotiation skills to resolve conflict.
Contribute to Health and Safety in Health and Social CareReal unit · AIM Qualifications
This unit provides learners with an understanding of health and safety responsibilities in health and social care settings. You'll study legal requirements, organisational policies, risk assessments, procedures for accidents and illness, infection control, and safe moving and handling techniques.

What you'll be able to do

  • Understand the health and safety responsibilities of individuals in the workplace, including legal requirements and organisational policies.
  • Understand the use of health and safety risk assessments in the workplace, including how they are carried out and used to control hazards.
  • Understand procedures for responding to accidents and unexpected illness in the workplace, including first aid and emergency procedures.
  • Reduce the risk of infection by following appropriate hygiene practices and infection control procedures.
  • Move and handle equipment and other objects safely, using correct techniques and equipment.
  • Handle hazardous substances and materials safely, following relevant regulations and guidelines.
  • Understand how to promote fire safety in the workplace, including fire prevention measures and emergency evacuation procedures.
  • Implement security measures in the workplace to protect people, property, and information.
  • Manage own stress and maintain well-being in the workplace.
Contribute to the organisation of an eventReal unit · AIM Qualifications
This unit covers the key stages, roles, and responsibilities involved in event organisation. You'll learn to carry out pre-event preparation, event setup, and post-event actions to ensure effective event delivery.

What you'll be able to do

  • Understand the key stages of event organisation, including planning, preparation, and execution.
  • Understand the different roles and responsibilities involved in event organisation.
  • Carry out pre-event actions, such as booking venues and arranging catering.
  • Carry out pre-event actions, such as promoting the event and managing bookings.
  • Set up an event, including arranging equipment and decorations.
  • Set up an event, including ensuring the venue is safe and accessible.
  • Carry out post-event actions, such as collecting feedback and evaluating the event.
  • Carry out post-event actions, such as clearing the venue and thanking participants.
Cooking with Meat, Fish and VegetablesReal unit · AIM Qualifications
You'll learn to prepare and cook a variety of meats, fish, and vegetables using suitable cooking methods. The unit includes safe handling and storage practices, and you'll be able to prepare and present balanced meals incorporating these food groups.

What you'll be able to do

  • Prepare and cook a range of meats using appropriate cooking methods.
  • Prepare and cook a range of fish using appropriate cooking methods.
  • Prepare and cook a range of vegetables using appropriate cooking methods.
  • Understand the cooking methods appropriate to meat, fish and vegetable cookery, considering factors such as cooking time, temperature, and flavour pairings.
  • Prepare and present a balanced meal using meat, fish and vegetables, considering nutritional value and presentation.
  • Review own work, identifying areas for improvement in preparation, cooking, and presentation.
  • Follow principles of health and safety throughout the food preparation and cooking process.
Costume for PerformanceReal unit · AIM Qualifications
This unit covers the role of costume in performance, including health and safety procedures, character representation, and costume assembly. You'll develop skills in sourcing and adapting costumes within budget and time constraints and review their work.

What you'll be able to do

  • Describe the Health and Safety procedures required for costume for performance, including storage, cleaning and disposal
  • Explain how costume is used in performance to convey character, setting and theme
  • Communicate effectively in order to acquire costumes according to a brief, considering design, style and practicality
  • Assemble costume according to budget, time and resources, sourcing materials and adapting existing items
  • Review own work with costume, evaluating its effectiveness in relation to the performance brief
Critical ThinkingReal unit · AIM Qualifications
Cultivate critical thinking skills to evaluate arguments and make reasoned decisions.

What you'll be able to do

  • Apply critical thinking techniques to analyse information.
Critical ThinkingReal unit · AIM Qualifications
It teaches you to understand critical analysis concepts, including identifying assumptions and biases. You'll apply critical thinking to concepts, ideas, and opinions, and evaluate the validity and reliability of information sources.

What you'll be able to do

  • Understand basic concepts of critical analysis, including identifying assumptions and biases
  • Understand the application of critical analysis to concepts, ideas and opinions
  • Understand how to evaluate the validity and reliability of information sources
  • Understand how to construct logical arguments and identify fallacies in reasoning
Customer CareReal unit · AIM Qualifications
This unit provides learners with knowledge of customer care principles and practices. You'll develop communication skills for interacting with customers and understand how to respond in line with organisational policies.

What you'll be able to do

  • Understand the importance of adhering to good practice in all aspects of customer care.
  • Communicate effectively with customers in a professional manner.
  • Communicate with customers using a variety of different methods, such as face-to-face, telephone, email and written correspondence.
  • Respond to customers in accordance with organisational policies and procedures.
  • Understand the importance of obtaining customer feedback to improve services and customer satisfaction.
  • Obtain customer feedback through various methods, such as surveys, questionnaires and direct communication.
  • Instigate and evaluate change within the organisation as a direct result of customer feedback, contributing to continuous improvement.
Customer Service SkillsReal unit · AIM Qualifications
This unit covers the principles and benefits of customer service, including the importance of empathy, effective communication, and problem-solving skills. You'll understand the consequences of poor service and how to make a positive first impression while respecting customer needs.

What you'll be able to do

  • Understand the fundamental principles of customer service, including empathy, communication, and problem-solving.
  • Understand the benefits of providing good customer service, such as increased customer loyalty and positive word-of-mouth referrals.
  • Understand the possible consequences of poor customer service, such as customer dissatisfaction, negative reviews, and loss of business.
  • Know various ways to make a good first impression on customers, including appearance, body language, and verbal communication.
  • Interact positively with customers in a variety of situations, demonstrating professionalism and courtesy.
  • Understand the importance of respecting the individual needs of customers and tailoring service accordingly.
  • Understand own role and responsibilities in dealing with complaints from customers, following established procedures and seeking appropriate support.
Customer Service for the Travel and Tourism IndustryReal unit · AIM Qualifications
You'll understand the importance of customer service in the travel and tourism industry and how to provide excellent service to diverse customers. The unit covers effective communication techniques and customer needs variation.

What you'll be able to do

  • Understand the importance of providing excellent customer service within the travel and tourism industry
  • Provide excellent customer service to customers in the travel and tourism industry
  • Understand how the needs of customers in the travel and tourism industry can vary
  • Provide excellent service to a range of customers in the travel and tourism industry, taking into account their individual needs
DJ SkillsReal unit · AIM Qualifications
You'll learn to safely use and set up DJ equipment, including mixers, turntables, and audio systems. The unit covers equipment connection, sound checking, creating a DJ set, and reviewing performance to deliver effective DJing.

What you'll be able to do

  • Safely use equipment used in DJing performance, including mixers, turntables, and audio systems.
  • Safely set up a DJ rig, ensuring all equipment is correctly connected and powered.
  • Set up turntables, including calibrating and balancing tone arms.
  • Sound check equipment, adjusting levels and EQ to achieve optimal sound quality.
  • Create a set, selecting and sequencing tracks to create a cohesive and engaging performance.
  • Review own DJing performance, identifying areas for improvement and development.
Data Management SoftwareReal unit · AIM Qualifications
This unit equips learners with skills to accurately enter, edit, maintain, retrieve, and display data within a data management system. You'll understand the importance of data accuracy, integrity, and adherence to organisational procedures.

What you'll be able to do

  • Enter data records accurately into a data management system
  • Edit data records within a data management system, ensuring accuracy and completeness
  • Maintain data records within a data management system, ensuring data integrity
  • Retrieve data records from a data management system according to specified requirements
  • Display data records from a data management system in a format that meets user requirements
Data Protection and Confidentiality in a Working EnvironmentReal unit · AIM Qualifications
This unit provides knowledge of data protection and confidentiality principles in the workplace. You'll understand legal requirements, ethical considerations, and secure handling of sensitive information in accordance with organisational policies.

What you'll be able to do

  • Understand the importance of data protection in maintaining legal compliance within the workplace.
  • Understand the importance of confidentiality in maintaining ethical standards within the workplace.
  • Ensure the confidentiality of an individual’s information in accordance with organisational policies and legal requirements.
  • Know methods of transmitting sensitive information securely, in line with organisational procedures.
  • Know methods of receiving sensitive information securely, in line with organisational procedures.
  • Understand that information varies in its importance and requires different levels of protection.
  • Understand the importance of secure storage systems for protecting sensitive information.
  • Understand methods of recording information accurately and securely, in line with organisational policies.
Dealing with BookingsReal unit · AIM Qualifications
You'll develop skills in effective communication when managing bookings, including handling enquiries and processing information accurately. The unit emphasises the impact of clear communication on customer satisfaction and explores various communication methods.

What you'll be able to do

  • Understand the importance of effective communication when dealing with bookings, including the impact of clear and concise information.
  • Understand how to deal effectively with booking enquiries, including different methods of communication and customer service skills.
  • Process bookings accurately and efficiently, including data entry, confirmation procedures, and payment processing.
Dementia AwarenessReal unit · AIM Qualifications
You'll gain an understanding of dementia, its key characteristics, and common forms such as Alzheimer's and vascular dementia. The unit also covers biological, psychological, and social perspectives, enabling learners to appreciate factors influencing an individual's experience of dementia.

What you'll be able to do

  • Understand the meaning of dementia, including its various forms and characteristics.
  • Understand key features of the theoretical models of dementia, including biological, psychological and social perspectives.
  • Know common causes of dementia, such as Alzheimer's disease, vascular dementia, and Lewy body dementia.
  • Understand factors relating to an individual’s experience of dementia, including personal history, social context, and support networks.
Design for PerformanceReal unit · AIM Qualifications
You'll learn to design for performance by preparing and managing budgets, using design as a communication tool, and adhering to health and safety guidelines. The unit includes bringing 2D design ideas to realisation and reflecting on completed work.

What you'll be able to do

  • Prepare a budget for a design project and adhere to an agreed spending limit.
  • Understand how design functions as a communication tool to engage with target audiences.
  • Follow established health and safety guidelines within a design environment.
  • Translate two-dimensional design concepts into tangible, realised outcomes.
  • Reflect on the strengths and areas for improvement in completed design work.
Developing Brickwork Bonding SkillsReal unit · AIM Qualifications
This unit provides knowledge of brickwork bonding principles and purposes, including various bonding patterns. You'll prepare work areas and demonstrate skills in constructing brick walls using different bonding techniques.

What you'll be able to do

  • Explain the principles of brickwork bonding, including its purpose in structural stability and aesthetics.
  • Describe different types of brickwork bonds and their applications.
  • Prepare the work area for constructing brick walls using bonding techniques, ensuring a safe and organised environment.
  • Select and prepare appropriate materials and tools for brickwork bonding.
  • Demonstrate skills and techniques used in constructing brick walls using bonding, such as laying bricks accurately and maintaining consistent mortar joints.
  • Apply appropriate bonding patterns to create structurally sound and visually appealing brick walls.
  • Leave the work area clean and tidy after completing brickwork activities, disposing of waste materials responsibly.
Developing Confidence and Self-EsteemReal unit · AIM Qualifications
You'll explore the effects of confidence and self-esteem on behaviour, performance, and interpersonal relationships. The unit covers definitions of self-esteem and practical methods for building confidence and self-esteem in oneself and others.

What you'll be able to do

  • Understand the effect of confidence on an individual's behaviour, performance, and relationships.
  • Understand the concept of self-esteem and its importance for personal well-being.
  • Know ways of building confidence and self-esteem in oneself and others.
Developing Confidence and Self-EsteemReal unit · AIM Qualifications
Understand how to build self-esteem and confidence in various contexts.

What you'll be able to do

  • Demonstrate techniques to enhance self-esteem.
Developing Cooking SkillsReal unit · AIM Qualifications
It teaches you to plan nutritionally balanced meals considering dietary requirements and budgets. You'll understand the features, care, and maintenance of various cooking equipment and produce dishes while adhering to health and safety requirements in the kitchen.

What you'll be able to do

  • Plan meals that meet specific requirements.
  • Understand the features of a range of cooking equipment.
  • Understand how to care for a range of cooking equipment.
  • Understand how to maintain a range of cooking equipment.
  • Produce dishes to a required standard.
  • Understand the importance of health and safety requirements in the kitchen.
Developing Good Practice Skills for use in the KitchenReal unit · AIM Qualifications
This unit develops practical skills for good kitchen practice, including accurate measuring methods, adherence to health and safety requirements, food and personal hygiene, correct food storage, and maintaining an organised work area.

What you'll be able to do

  • Use a variety of measuring methods accurately and consistently.
  • Understand the importance of adhering to health and safety requirements when working in a kitchen environment.
  • Apply the principles of food and personal hygiene to prevent contamination.
  • Apply correct storage methods for different types of food to maintain quality and safety.
  • Organise and maintain the work area effectively for efficient food preparation.
  • Clear away safely and efficiently, following hygiene and safety procedures.
  • Use kitchen equipment correctly and safely, following manufacturer's instructions.
Developing Own Interpersonal SkillsReal unit · AIM Qualifications
Enhance interpersonal skills for effective communication and collabouration in the workplace.

What you'll be able to do

  • Demonstrate effective interpersonal communication techniques.
Developing Personal Confidence and Self AwarenessReal unit · AIM Qualifications
This unit develops learners' understanding of personal confidence and self-awareness, including factors influencing confidence and strategies to manage stress. You'll set personal development goals and explore effective participation in social situations.

What you'll be able to do

  • Understand the reasons why individuals may feel confident in certain situations
  • Understand the reasons why individuals may lack confidence in certain situations
  • Understand how to participate effectively in a range of social situations
  • Understand different ways to manage stress and anxiety
  • Set realistic and achievable goals for own personal development
Developing Personal Confidence and Self AwarenessReal unit · AIM Qualifications
Engage in self-reflection to enhance personal confidence and self-awareness.

What you'll be able to do

  • Reflect on personal strengths and weaknesses.
Developing Skills for Listening to ChildrenReal unit · AIM Qualifications
This unit develops learners' active listening skills when communicating with children, including the use of verbal and non-verbal cues, summarising, and asking open questions. You'll also understand the importance of recognising children's feelings and needs and identify barriers to effective listening.

What you'll be able to do

  • Demonstrate the ability to use active listening skills effectively when communicating with children.
  • Demonstrate the ability to use active listening skills effectively when communicating with children.
  • Understand the importance of recognising and acknowledging children’s feelings and needs in order to build positive relationships.
  • Demonstrate the ability to ask appropriate open questions to encourage children to express themselves fully during listening activities.
  • Understand the common barriers to active listening and how to overcome them to ensure effective communication.
Developing Woodwork Jointing SkillsReal unit · AIM Qualifications
This unit develops learners' understanding and practical skills in woodwork jointing. It covers selecting appropriate joints, tools, and materials, demonstrating joint-making techniques, and maintaining a clean and safe work area.

What you'll be able to do

  • Understand how and where to use common joints in construction, considering their strength, appearance, and suitability for different applications.
  • Prepare for making woodwork joints by selecting appropriate tools, materials, and techniques.
  • Demonstrate skills and techniques used in making woodwork joints to a satisfactory standard of accuracy and finish.
  • Leave the work area clean and tidy after completing woodwork jointing tasks, disposing of waste materials responsibly.
Devising DramaReal unit · AIM Qualifications
You'll learn to devise drama scenes focusing on character, situation, and story development. The unit includes structuring scenes with style and angle, engaging with characters, demonstrating acting skills, and reviewing devised work.

What you'll be able to do

  • Devise scenes effectively with reference to character, situation and story
  • Devise scenes effectively with structure, style and angle
  • Engage effectively with character and situation when devising
  • Demonstrate technical acting skills effectively when devising
  • Review own devised drama work effectively
Discovering MusicReal unit · AIM Qualifications
This unit provides learners with knowledge of classical and popular music, including history, key composers, and musical characteristics. You'll also explore sound production in instruments and apply basic music theory and notation.

What you'll be able to do

  • Know about the history, key composers, and characteristics of classical music
  • Know about the main types of popular music genres, including their origins and defining features
  • Know about the physical principles of sound production in various musical instruments
  • Follow the basic principles of music theory and notation, including reading and writing simple musical scores
Display Stock to Promote Sales in a SalonReal unit · AIM Qualifications
You'll explore the principles of displaying stock to promote sales in a salon. The unit covers factors influencing display effectiveness, such as location and lighting, and develops skills to assemble, maintain, and dismantle stock displays following organisational guidelines.

What you'll be able to do

  • Understand the purpose of displaying stock to promote sales and the factors influencing its effectiveness.
  • Assemble a display of stock to promote sales in a salon, following organisational guidelines.
  • Maintain and dismantle the display area, ensuring stock is handled appropriately.
Display and Sell GoodsReal unit · AIM Qualifications
You'll gain knowledge and skills to handle, display, and sell merchandise effectively, maintaining product quality and presentation. They will also develop customer service skills and learn how to process payments accurately and professionally.

What you'll be able to do

  • Describe how to handle and maintain merchandise appropriately when displaying and selling goods, ensuring quality and presentation.
  • Display merchandise for sale in an appealing and effective manner, maximising sales opportunities.
  • Describe how to deal with customers in a professional and helpful manner when selling goods, providing excellent customer service.
  • Deal with customers in a professional and helpful manner when selling goods, providing excellent customer service.
  • Describe how to process payments accurately and securely when selling goods, following organisational procedures.
  • Process payments accurately and securely when selling goods, following organisational procedures.
DyslexiaReal unit · AIM Qualifications
This unit provides learners with an understanding of dyslexia, including its definition, diagnosis, and effects on individuals. You'll explore assessment processes and strategies to support individuals with dyslexia in educational and work settings.

What you'll be able to do

  • Explain what is meant by dyslexia
  • Describe how dyslexia is diagnosed
  • Explain the effects of dyslexia on individuals
  • Describe how individuals with dyslexia can be supported
Effects of Exercise on the Body SystemsReal unit · AIM Qualifications
This unit covers the short-term and long-term effects of exercise on the cardiovascular, respiratory, and musculoskeletal systems. You'll also understand energy systems fundamentals and the impact of drugs on sports performance.

What you'll be able to do

  • Understand the short-term effects of exercise on the cardiovascular system.
  • Understand the short-term effects of exercise on the respiratory system.
  • Understand the short-term effects of exercise on the musculoskeletal system.
  • Know the long-term effects of exercise on the cardiovascular system.
  • Know the long-term effects of exercise on the respiratory system.
  • Know the long-term effects of exercise on the musculoskeletal system.
  • Understand the fundamentals of the aerobic energy system.
  • Understand the fundamentals of the anaerobic energy systems.
  • Know the impact of performance enhancing drugs on sports performance.
  • Know the impact of recreational drugs on sports performance.
Electrical OperationsReal unit · AIM Qualifications
This unit provides knowledge of hand tools and materials used in electrical installation tasks, alongside health, safety, and welfare requirements. You'll apply safe working practices to electrical installations in compliance with regulations.

What you'll be able to do

  • Know the names, uses, and maintenance requirements of hand tools and materials used in carrying out electrical installation tasks.
  • Understand the important health, safety and welfare requirements associated with performing electrical installation operations, including risk assessments and safe isolation procedures.
  • Apply safe working practices to electrical installations, ensuring compliance with relevant regulations and guidelines.
Employee rights and responsibilitiesReal unit · AIM Qualifications
This unit provides learners with knowledge of employment law, employee rights, and employer expectations. You'll explore the roles of organisations and industries in employment, and understand employees' rights and obligations.

What you'll be able to do

  • Understand the role of organisations and industries in relation to employment law and employee rights.
  • Understand employers’ expectations regarding employee conduct, performance, and adherence to company policies.
  • Understand employees’ rights and obligations under employment law, including rights to fair treatment and safe working conditions.
Equality and DiversityReal unit · AIM Qualifications
Explore issues of equality, diversity, and inclusion in various contexts.

What you'll be able to do

  • Discuss the importance of equality and diversity in society.
Establishing plants or seeds in soilReal unit · AIM Qualifications
You'll learn to select, use, and maintain equipment for establishing plants or seeds in soil. The unit covers safe working practices, transportation of plants or seeds, and methods to promote healthy growth while minimising environmental impact.

What you'll be able to do

  • Select appropriate equipment for establishing plants or seeds in soil
  • Use equipment safely and effectively for establishing plants or seeds in soil
  • Maintain equipment in good working order for establishing plants or seeds in soil
  • Select suitable plants and/or seeds for establishment
  • Transport plants and/or seeds carefully to avoid damage
  • Establish plants and/or seeds correctly in soil to promote healthy growth
  • Work safely at all times when establishing plants or seeds
  • Minimise environmental damage during the establishment of plants or seeds
  • Identify the requirements for establishing healthy plants, including soil conditions, watering, and sunlight
  • Describe how to deal with damage to plants and pollution incidents
  • Identify the types of equipment required for establishing plants and seeds
  • Explain how to maintain equipment used for establishing plants and seeds
  • Describe current health and safety legislation relevant to establishing plants and seeds
  • Explain environmental good practice relevant to establishing plants and seeds
Exploring Carpentry and JoineryReal unit · AIM Qualifications
This unit introduces hand tools and materials used in carpentry and joinery, alongside health and safety considerations. You'll apply safe working practices to mark out and form timber frame joints to specified requirements.

What you'll be able to do

  • Know the names, uses, and maintenance requirements of hand tools and materials commonly used to perform carpentry and joinery tasks.
  • Understand the important health, safety and welfare issues associated with carpentry and joinery tasks, including manual handling and the use of personal protective equipment.
  • Apply safe working practices to mark out and form joints for a timber frame to a given specification, ensuring accuracy and structural integrity.
Exploring Plastering and Dry-lining OperationsReal unit · AIM Qualifications
It teaches you to identify common hand tools and materials used in plastering and dry-lining tasks. It also covers health, safety, and welfare considerations, equipping learners to apply safe working practices during these operations.

What you'll be able to do

  • Identify the hand tools commonly used to perform plastering tasks.
  • Identify the hand tools commonly used to perform dry-lining tasks.
  • Identify the materials commonly used to perform plastering tasks.
  • Identify the materials commonly used to perform dry-lining tasks.
  • Understand the important health issues associated with plastering tasks.
  • Understand the important health issues associated with dry-lining tasks.
  • Understand the important safety issues associated with plastering tasks.
  • Understand the important safety issues associated with dry-lining tasks.
  • Understand the important welfare issues associated with plastering tasks.
  • Understand the important welfare issues associated with dry-lining tasks.
  • Apply safe working practices to undertake plastering tasks.
  • Apply safe working practices to undertake dry-lining tasks.
Exploring a Career in the Creative SectorReal unit · AIM Qualifications
It teaches you to recognise career opportunities within the creative sector and identify their own career aims. You'll understand the importance of CVs and portfolios for career development in creative industries.

What you'll be able to do

  • Recognise a range of career opportunities available within the creative sector.
  • Identify future career aims and opportunities within the creative sector.
  • Understand the value and purpose of CVs and portfolios for career development within the creative sector.
Exploring job opportunitiesReal unit · AIM Qualifications
It teaches you to identify suitable job opportunities based on their skills, interests, qualifications, and experience. You'll investigate job vacancies using various sources and analyse the requirements of different roles.

What you'll be able to do

  • Identify suitable job opportunities based on personal skills and interests.
  • Identify suitable job opportunities based on qualifications and experience.
  • Investigate job vacancies using a range of sources.
  • Investigate the requirements of specific job vacancies.
Food Safety in CateringReal unit · AIM Qualifications
You'll understand food safety responsibilities in catering, focusing on personal hygiene, cleanliness of work areas, and safe food handling practices. The unit emphasises preventing foodborne illnesses through maintaining hygiene standards and controlling contamination risks.

What you'll be able to do

  • Understand how individuals can take personal responsibility for food safety through adherence to hygiene standards and safe food handling practices.
  • Understand the importance of keeping clean and hygienic, including personal hygiene practices and the prevention of cross-contamination.
  • Understand the importance of keeping work areas clean and hygienic to minimise the risk of foodborne illnesses.
  • Understand the importance of keeping food safe by following correct storage, preparation, and cooking procedures.
Group Devised Drama ProjectReal unit · AIM Qualifications
You'll develop communication and teamwork skills through participation in a group devised drama project. The unit covers performance techniques, responding to direction, structuring work for audiences, and using scripting conventions.

What you'll be able to do

  • Communicate effectively with an audience through performance.
  • Take direction from a director or other members of the production team.
  • Use teamwork and collaboration skills in moving a performance project forward to completion.
  • Understand how to structure performance work, including narrative and character development, to meet the needs and expectations of an audience.
  • Use standard scripting conventions for stage or screen.
Handle mailReal unit · AIM Qualifications
This unit equips learners with knowledge of mail handling procedures within an organisation. You'll understand how to receive, sort, distribute, and process incoming and outgoing mail while maintaining confidentiality and adhering to organisational protocols.

What you'll be able to do

  • Understand the procedures for dealing with mail within an organisation
  • Understand the importance of confidentiality when handling mail
  • Deal with incoming mail efficiently and accurately
  • Deal with outgoing mail efficiently and accurately
Health and Safety for Performing ArtsReal unit · AIM Qualifications
This unit provides knowledge of health and safety rules and regulations relevant to performing arts. You'll assess safety in sessions and take appropriate actions to ensure safe performing arts activities.

What you'll be able to do

  • Understand the key health and safety rules and regulations relevant to performing arts activities
  • Understand the specific health and safety considerations for different types of performing arts activities
  • Assess the potential hazards and risks associated with a performing arts session
  • Implement appropriate control measures to minimise risks in a performing arts session
  • Take immediate action to address any safety concerns or incidents that may arise during a performing arts activity
  • Report any accidents or near misses according to established procedures
Health and Safety in ConstructionReal unit · AIM Qualifications
You'll understand the importance of health and safety in construction, relevant legislation, and how to carry out risk assessments. They will learn how control measures reduce risks to ensure a safer working environment.

What you'll be able to do

  • Explain the importance of health and safety in the construction industry.
  • Describe legislation relating to health and safety in a construction environment.
  • Carry out risk assessments in a construction environment, identifying potential hazards and risks.
  • Describe how control measures are used to reduce risk in a construction environment.
Health and Safety in a Practical EnvironmentReal unit · AIM Qualifications
This unit covers health and safety legislation, responsibilities, and procedures relevant to practical work environments. You'll learn to identify hazards, manage risks through safe working practices, and follow emergency procedures.

What you'll be able to do

  • Know the relevant health and safety requirements applicable to a practical work environment.
  • Know the relevant health and safety procedures applicable to a practical work environment.
  • Know the relevant health and safety equipment used in a practical work environment.
  • Manage risk in a practical work environment by identifying potential hazards.
  • Manage risk in a practical work environment by following safe working practices to minimise risk.
  • Follow safe working guidelines in a practical work environment to ensure personal safety.
  • Follow safe working guidelines in a practical work environment to ensure the safety of others.
Health and Safety in a Working EnvironmentReal unit · AIM Qualifications
This unit provides learners with knowledge of health and safety policies and legal requirements in the workplace. You'll be able to identify hazards, maintain a safe environment, understand individual responsibilities, and follow fire prevention and emergency procedures.

What you'll be able to do

  • Understand the key elements of health and safety policy at work.
  • Identify potential hazards in the workplace.
  • Maintain a safe environment in the workplace.
  • Understand an individual’s responsibility for health and safety at work.
  • Understand the procedures for fire prevention and evacuation.
  • Understand the purpose of risk assessment.
Healthy LifestylesReal unit · AIM Qualifications
You'll understand the importance of a balanced diet, regular exercise, and emotional and mental well-being for maintaining a healthy lifestyle. The unit also covers how to improve personal lifestyle choices related to diet, physical activity, and mental health.

What you'll be able to do

  • Explain the importance of a balanced diet to a healthy lifestyle
  • Explain the importance of exercise to a healthy lifestyle
  • Explain the importance of emotional and mental well-being
  • Describe how to improve own lifestyle
Hotel ReservationsReal unit · AIM Qualifications
You'll gain knowledge of hotel reservation systems, pricing methods, and monitoring processes used in hospitality. The unit also covers contract law implications related to hotel reservation transactions.

What you'll be able to do

  • Know about the range of reservation systems currently in operation within the hospitality industry
  • Know about the different pricing methods that can be applied to accommodation
  • Know about the monitoring systems used in reservations to ensure accuracy and efficiency
  • Know the main implications of contract law as applied to hotel reservation transactions
Housekeeping in HospitalityReal unit · AIM Qualifications
This unit provides learners with knowledge of different types of accommodation within the hospitality sector and the importance of effective housekeeping. You'll understand cleaning methods, equipment, and the role of housekeeping in maintaining hygiene and guest satisfaction.

What you'll be able to do

  • Identify the range of establishments providing accommodation, including hotels, guesthouses and self-catering options
  • Explain the importance of cleaning in maintaining hygiene and creating a positive guest experience
  • Explain that different cleaning tasks require a range of specialist equipment and methods, and select appropriate tools and techniques
  • Explain how the type of accommodation and its use will determine the appropriate floor covering
  • Explain the reasons for the selection and control of linen in hospitality settings, including hygiene and cost considerations
IT Communication FundamentalsReal unit · AIM Qualifications
It teaches you to select and use various information sources, including internet-based resources, to meet specific needs. You'll evaluate the reliability of information and use IT tools to communicate and exchange information safely and effectively.

What you'll be able to do

  • Select and use a variety of information sources, including written, oral and electronic, to meet specific information needs.
  • Access, search for, select and use Internet-based information effectively and evaluate its fitness for purpose, considering factors such as reliability and bias.
  • Select and use appropriate IT tools to communicate and exchange information safely, responsibly and effectively, adhering to relevant organisational policies and legal requirements.
IT Software FundamentalsReal unit · AIM Qualifications
You'll develop the ability to select and use appropriate software applications to meet specific needs and solve problems. This unit includes entering, developing, combining, and formatting information accurately, as well as presenting and reviewing IT solutions for different audiences and purposes.

What you'll be able to do

  • Select and use appropriate software applications to effectively meet specific needs and solve identified problems.
  • Enter, develop, combine, and format various types of information to accurately reflect its meaning and intended purpose.
  • Present information in a manner that is suitable for the intended purpose and the target audience.
  • Review the selection and application of IT tools and facilities used to present information, identifying areas for improvement.
Identify and Cut Bricks and Blocks by MachineReal unit · AIM Qualifications
You'll learn to prepare for and safely carry out the cutting of bricks and blocks by machine. The unit includes selecting appropriate tools and equipment, conducting safety checks, using personal protective equipment, and tidying the work area after completion.

What you'll be able to do

  • Prepare for cutting bricks and blocks by machine, including selecting appropriate tools and equipment, and ensuring a safe working environment.
  • Carry out the cutting of bricks and blocks using a machine, adhering to safety guidelines and achieving accurate cuts.
  • Tidy up the work area after cutting bricks and blocks, including disposing of waste materials and cleaning tools and equipment.
Identifying Types of Timber Used for ConstructionReal unit · AIM Qualifications
You'll identify various softwoods, hardwoods, and manufactured boards, understanding their properties and uses in construction. The unit also covers environmental concerns and sustainable timber sourcing for task-specific selection.

What you'll be able to do

  • Know a range of softwood and hardwood types, recognising their characteristics and uses.
  • Understand environmental concerns about timber sourcing and the importance of sustainable forestry practices.
  • Know the properties of softwoods and hardwoods, including their strength, durability, and workability, and how to select timber to meet the requirements of a task.
  • Select appropriate timber for a given task based on its properties and the specific requirements of the construction project.
  • Know a range of manufactured boards, including plywood, MDF, and chipboard.
  • Know the properties of manufactured boards, including their strength, stability, and moisture resistance, and how to select them to meet the requirements of a task.
  • Select appropriate manufactured boards for a given task based on their properties and the specific requirements of the construction project.
Improving Assertiveness and Decision Making SkillsReal unit · AIM Qualifications
This unit equips learners with skills to present opinions confidently and assertively, make informed decisions, and negotiate effectively. You'll also understand their rights and responsibilities in decision-making processes.

What you'll be able to do

  • Present opinions with confidence and assertiveness in a clear and respectful manner.
  • Make decisions and choices based on available information and personal values.
  • Know the rights and responsibilities of self and others when making decisions that affect them.
  • Negotiate effectively to achieve a desired outcome while maintaining positive relationships.
  • Understand the implications and benefits of assertiveness in personal and professional contexts.
Improving Own Assertiveness and Decision Making SkillsReal unit · AIM Qualifications
Learn techniques for assertive communication and effective decision-making.

What you'll be able to do

  • Demonstrate assertiveness in various scenarios.
Improving Punctuation and Grammar SkillsReal unit · AIM Qualifications
You'll gain an understanding of punctuation rules and grammatical conventions to improve written communication. The unit covers the correct use of commas, apostrophes, full stops, question marks, exclamation marks, colons, and semi-colons to enhance clarity and accuracy in writing.

What you'll be able to do

  • Use punctuation correctly to aid understanding in written communication
  • Use grammar correctly in written communication to ensure clarity and accuracy
Improvisation and PerformanceReal unit · AIM Qualifications
This unit introduces learners to improvisation techniques in performance, enabling them to devise and contribute to group performances. You'll understand the functions of performance briefs and develop skills to review their own group devised work.

What you'll be able to do

  • Understand the fundamental nature of improvisation techniques
  • Devise a performance piece through the application of improvisation techniques
  • Understand the functions and requirements outlined in a given performance brief
  • Contribute effectively to a group devised performance, demonstrating collaborative skills
  • Review own contribution to a group devised performance piece, identifying areas for improvement
International Aspects of BusinessReal unit · AIM Qualifications
You'll explore economic, political, and cultural factors affecting international business operations. The unit covers exporting, importing, international marketing, multinational companies, and the impact of European integration on business.

What you'll be able to do

  • Understand the various factors affecting business operations at an international level, including economic, political, and cultural considerations.
  • Understand the importance of exporting and importing for business growth and international trade.
  • Understand the principles of international marketing, including market research, product adaptation, and promotional strategies.
  • Understand the nature and role of the multinational company in the global economy.
  • Understand the importance of European economic and political integration on business operations and trade within Europe.
  • Understand the nature of distribution on an international scale, including logistics, transportation, and supply chain management.
  • Understand current trends in international business, such as globalisation, technological advancements, and emerging markets.
Interview SkillsReal unit · AIM Qualifications
This unit equips learners with skills to prepare for and perform effectively in interviews. You'll learn how to present themselves, respond to questions appropriately, and review their performance to identify areas for improvement.

What you'll be able to do

  • Demonstrate readiness for an interview situation, including preparation and presentation
  • Respond appropriately to a range of questions in an interview setting
  • Review own performance in an interview, identifying strengths and areas for improvement
Introduction to Building and ConstructionReal unit · AIM Qualifications
You'll gain an understanding of the building and construction industry, including its main sectors and economic and social significance in the UK. The unit also covers career opportunities, training pathways, and the demonstration and review of practical skills relevant to the industry.

What you'll be able to do

  • Understand the structure and key sectors of the Building and Construction industry, including its economic and social significance.
  • Know about different types of career opportunities and training pathways available in the Building and Construction industry, including apprenticeships, vocational qualifications, and higher education.
  • Demonstrate and review an appropriate practical skill relevant to the Building and Construction industry, reflecting on performance and identifying areas for improvement.
Introduction to Business AdministrationReal unit · AIM Qualifications
This unit introduces the business and administration sector, including key functions and career opportunities. You'll demonstrate and review a relevant skill within business administration contexts.

What you'll be able to do

  • Understand the key aspects of the business and administration sector
  • Know about the different types of career opportunities available within the business and administration sector
  • Know about the different types of training available within the business and administration sector
  • Demonstrate an appropriate skill relevant to the business and administration sector
  • Review own skills in the business and administration sector
Introduction to CateringReal unit · AIM Qualifications
This unit introduces learners to the catering sector, including its structure and various sectors such as restaurants and hotels. You'll explore career opportunities, available training, and review the skills required for employment within the catering industry.

What you'll be able to do

  • Understand the structure and different sectors within the catering industry
  • Know about the various career opportunities available within the catering sector
  • Know about the different types of training available to support a career in the catering sector
  • Review and evaluate an appropriate skill required for working in the catering sector
Introduction to Child CareReal unit · AIM Qualifications
You'll be introduced to the child care sector, including its components, career opportunities, and training options. They will develop and review practical skills relevant to child care roles.

What you'll be able to do

  • Understand the child care sector and its various components.
  • Know about different types of career opportunities available in child care.
  • Know about different types of training available in child care.
  • Demonstrate an appropriate skill in child care.
  • Review an appropriate skill in child care.
Introduction to Hairdressing and BeautyReal unit · AIM Qualifications
You'll gain knowledge of the hairdressing and beauty sector's structure and scope in the UK, including career opportunities and training pathways. The unit also involves demonstrating and reviewing a relevant practical skill.

What you'll be able to do

  • Understand the structure and scope of the hairdressing and beauty sector in the UK.
  • Know about different types of career opportunities and training pathways available in the hairdressing and beauty sector, including apprenticeships and further education.
  • Demonstrate an appropriate skill in the hairdressing and beauty sector, and review the effectiveness of its application.
Introduction to Health and Social CareReal unit · AIM Qualifications
You'll be introduced to the structure and organisation of the UK health and social care sector. The unit covers roles and responsibilities of various professionals, career opportunities, and the skills required to demonstrate and review appropriate health and social care practices.

What you'll be able to do

  • Describe the structure and organisation of the health and social care sector in the UK.
  • Explain the roles and responsibilities of different professionals within the health and social care sector.
  • Identify various career opportunities available within the health and social care sector.
  • Outline the different types of training and qualifications required for specific roles in health and social care.
  • Demonstrate a relevant skill used in health and social care, such as communication, empathy, or teamwork.
  • Review and evaluate the application of the demonstrated skill, identifying areas for improvement.
Introduction to HospitalityReal unit · AIM Qualifications
You'll be introduced to the hospitality sector, exploring its sub-sectors, key characteristics, and economic significance in the UK. They will also examine career opportunities, training options, and review relevant skills within the sector.

What you'll be able to do

  • Understand the hospitality sector, including its various sub-sectors, key characteristics, and economic significance.
  • Know about different types of career opportunities and training available in the hospitality sector, including entry-level positions, management roles, and apprenticeship programmes.
  • Review an appropriate skill required in the hospitality sector, evaluating its importance, application, and potential for development.
Introduction to Land Based IndustriesReal unit · AIM Qualifications
This unit introduces learners to land-based industries, their economic and societal contributions, and available career opportunities. You'll also develop and review a practical skill relevant to the sector, identifying areas for improvement.

What you'll be able to do

  • Understand the range of Land-Based Industries and their contribution to the economy.
  • Know about different types of career opportunities available within Land-Based Industries.
  • Know about different types of training available to support career progression in Land-Based Industries.
  • Demonstrate an appropriate skill relevant to Land-Based Industries.
  • Review own performance of a skill relevant to Land-Based Industries, identifying areas for improvement.
Introduction to RetailReal unit · AIM Qualifications
You'll understand the structure and function of the retail sector, career opportunities, and available training. The unit includes developing and reviewing practical retail skills to support personal development.

What you'll be able to do

  • Understand the structure and function of the retail sector
  • Know about different types of career opportunities available in the retail sector
  • Know about different types of training available in the retail sector
  • Demonstrate an appropriate skill in the retail sector, such as customer service or stock management
  • Review own performance of a skill in the retail sector and identify areas for improvement
Introduction to Self EmploymentReal unit · AIM Qualifications
It teaches you to identify self-employment opportunities based on their skills and interests, produce a simple business plan, and understand the legal and practical considerations involved in becoming self-employed.

What you'll be able to do

  • Identify self-employment opportunities.
  • Produce a simple business plan.
  • Understand the legal and practical aspects of being self employed.
Introduction to Sport and LeisureReal unit · AIM Qualifications
This unit introduces learners to the sport and leisure sector, including the types of organisations and activities offered. You'll explore career opportunities and training pathways, demonstrate a relevant skill, and review their performance to identify areas for improvement.

What you'll be able to do

  • Understand the structure and scope of the sport and leisure sector, including different types of organisations and activities.
  • Know about different types of career opportunities and training available in the sport and leisure sector, including entry requirements and progression routes.
  • Demonstrate an appropriate skill in the sport and leisure sector, and review own performance to identify areas for improvement.
Introduction to Travel and TourismReal unit · AIM Qualifications
This unit introduces learners to the travel and tourism industry, covering its structure, key sectors, and economic and social significance. You'll explore career opportunities and training pathways, and develop practical skills relevant to the industry.

What you'll be able to do

  • Understand the structure and key sectors of the travel and tourism industry, including its economic and social significance.
  • Know about different types of career opportunities and training pathways available in the travel and tourism industry, including apprenticeships, vocational qualifications, and higher education.
  • Demonstrate and review an appropriate practical skill relevant to the travel and tourism industry, reflecting on performance and identifying areas for improvement.
Introduction to duty of care in health, social care or children’s and young people’s settingsReal unit · AIM Qualifications
This unit introduces the concept of duty of care in health, social care, and children’s settings, covering legal and ethical responsibilities. You'll identify organisational support mechanisms for dilemmas and understand appropriate responses to complaints.

What you'll be able to do

  • Explain the implications of duty of care in health, social care or children’s and young people’s settings, including legal and ethical responsibilities.
  • Identify the support available for addressing dilemmas that may arise about duty of care, including policies, procedures, and professional guidance.
  • Describe how to respond to complaints in a health, social care or children’s and young people’s setting, including procedures for recording, investigating, and resolving complaints.
Introduction to the Creative IndustriesReal unit · AIM Qualifications
You'll explore the scope and diversity of the creative industries, including sectors, roles, and career opportunities. The unit covers entry requirements, progression routes, and training options, alongside practical skill demonstration and review.

What you'll be able to do

  • Understand the scope and diversity of the creative industries, including different sectors and roles.
  • Know about different types of career opportunities available in the creative industries, including entry requirements and progression routes.
  • Know about different types of training available in the creative industries, including formal qualifications and apprenticeships.
  • Demonstrate an appropriate skill relevant to the creative industries, such as communication, problem-solving, or technical ability.
  • Review own skills in the creative industries, identifying strengths and areas for development.
Introduction to the Information and Communication Technology SectorReal unit · AIM Qualifications
You'll gain an understanding of the information and communication technology (ICT) sector, including its structure, emerging trends, and career opportunities. The unit also teaches you to demonstrate and review ICT skills relevant to the sector.

What you'll be able to do

  • Understand the scope and nature of the information and communication technology sector
  • Know about different types of career opportunities and training available in the information and communication technology sector, including entry requirements and progression routes
  • Demonstrate an appropriate skill in the information and communication technology sector, and review own performance
Introductory awareness of autistic spectrum conditionsReal unit · AIM Qualifications
You'll gain an introductory awareness of autistic spectrum conditions, understanding the range of difficulties in social interaction, communication, and sensory processing. The unit highlights autism as a spectrum, recognising individual variations in abilities and behaviours.

What you'll be able to do

  • Understand the areas in which individuals with an autistic spectrum condition may have difficulties, such as social interaction, communication, and sensory processing.
  • Understand the concept of autism as a spectrum, and the implications for variation in the capacities and needs of individuals, recognising the diverse range of abilities and challenges.
  • Understand the behaviours exhibited by some individuals with an autistic spectrum condition, including repetitive behaviours, specific interests, and difficulties with change.
  • Understand how to contribute to the person-centred support of an individual who has an autistic spectrum condition, focusing on individual needs and preferences.
  • Understand how to communicate effectively with individuals on the autistic spectrum, using appropriate language, visual aids, and communication strategies.
Investigating a CareerReal unit · AIM Qualifications
You'll investigate a chosen career option by researching personal skills, interests, and values in relation to career requirements. The unit covers qualifications, training, experience needed, and analyses the impact of topical issues and standards within the chosen work sector.

What you'll be able to do

  • Research a career option in relation to personal skills, interests and values
  • Assess a career option in relation to required qualifications, training and experience
  • Analyse the impact of topical issues on specific work sectors
  • Describe issues relating to standards or regulations in a chosen career sector
Language and Communication Development in ChildrenReal unit · AIM Qualifications
This unit covers the sequence of language and communication development in children from infancy to early childhood. You'll understand children's needs and the role of childcare professionals in supporting language acquisition and communication skills.

What you'll be able to do

  • Describe the sequence of development of language and communication in children, from infancy to early childhood
  • Explain the needs of young children in relation to the development of language and communication skills, considering individual differences
  • Describe the role of childcare workers and other professionals in promoting language skills in young children
  • Identify reasons for language delay and communication difficulties in children, and explain how to access support
  • Explain the links between language and communication skills and the development of reading and writing
Leaflet and Poster Production and DistributionReal unit · AIM Qualifications
You'll understand the differences between leaflets and posters, including purpose, design, and target audience. The unit covers information requirements, effective presentation, and distribution skills and resources.

What you'll be able to do

  • Understand the key differences between a leaflet and a poster in terms of purpose, design, and target audience.
  • Understand the type of information required to create an effective leaflet and poster for a specific purpose.
  • Understand the principles of effective presentation of information in a leaflet and a poster, including layout, typography, and visual elements.
  • Select an appropriate leaflet or poster design for own use, based on the intended message and target audience.
  • Understand the skills and resources needed for the production of leaflets and posters, including design software and printing options.
  • Understand how to distribute leaflets and posters effectively within own community to reach the intended audience.
Learning from VolunteeringReal unit · AIM Qualifications
You'll identify personal goals for volunteering and understand how to find and secure voluntary work. The unit also covers the personal benefits of volunteering and the transferability of skills and experience gained through voluntary activities.

What you'll be able to do

  • Identify personal goals for volunteering
  • Understand how to find voluntary work
  • Understand how to obtain voluntary work
  • Understand the personal benefit of undertaking voluntary work
  • Understand the transferability of skills gained through volunteering
  • Understand the transferability of experience gained through volunteering
Lighting and Power CircuitsReal unit · AIM Qualifications
This unit provides learners with the skills to install lighting and power circuits according to specifications. You'll also learn about security lighting systems, heating control components, and how to terminate plugs and sockets safely and correctly.

What you'll be able to do

  • Install lighting circuits according to given specifications.
  • Install power circuits according to given specifications.
  • Describe how to install security lighting systems.
  • Identify the components of a heating control system.
  • Interpret basic circuit diagrams for heating control systems.
  • Terminate aerial plugs and sockets correctly.
  • Terminate telephone extension plugs and sockets correctly.
  • Carry out continuity tests to determine if a material is an insulator.
  • Carry out continuity tests to determine if a material is a conductor.
Maintain and issue stationery and suppliesReal unit · AIM Qualifications
This unit covers procedures for maintaining stationery and supplies, including stock control, secure storage, and risk management. You'll develop practical skills to maintain stock levels, rotate supplies, and issue items accurately.

What you'll be able to do

  • Understand the procedures for the maintenance of stationery and supplies, including stock control, storage and security.
  • Demonstrate the ability to maintain stocks of stationery and supplies, ensuring adequate levels are available and that stock is rotated effectively.
  • Demonstrate the ability to issue stock of stationery and supplies accurately and efficiently, following organisational procedures and maintaining appropriate records.
Maintain moisture levels for crops or plantsReal unit · AIM Qualifications
You'll understand the importance of maintaining moisture levels for crops and plants, including the impact on growth and yield. They will learn to select, use, and maintain irrigation equipment in line with health and safety and environmental legislation.

What you'll be able to do

  • Know why it is important to maintain moisture levels for crops and plants, including the impact on growth, yield, and overall health.
  • Know the types of equipment required for maintaining moisture levels and how to maintain them in working order, including irrigation systems, sprinklers, and watering cans.
  • Know the current health and safety legislation and environmental good practice relevant to maintaining moisture levels for crops and plants, including regulations on water usage, pesticide application, and waste disposal.
  • Select, use and maintain equipment safely and effectively for maintaining moisture levels for crops and plants.
  • Maintain moisture levels for crops and plants according to specific requirements, considering factors such as plant type, soil conditions, and weather patterns.
  • Work safely and minimise environmental damage when maintaining moisture levels for crops and plants, following established procedures and best practices.
Making DanceReal unit · AIM Qualifications
You'll participate in dance activities including warm-up, cool-down, and trust-building exercises to prepare physically and develop teamwork. They will create and combine movement phrases and perform dances with partners or small groups.

What you'll be able to do

  • Participate in warm up activities to prepare the body for dance.
  • Participate in cool down activities to aid recovery after dance.
  • Participate in trust building exercises to develop teamwork and communication skills.
  • Create movement phrases using a variety of dance techniques and styles.
  • Combine movement phrases to create a short dance sequence.
  • Dance with a partner or small group, demonstrating coordination and spatial awareness.
Manage Own Performance in a Business EnvironmentReal unit · AIM Qualifications
You'll learn to manage their own performance in a business environment, including planning work activities, setting realistic objectives, prioritising tasks, and demonstrating professional behaviour that supports effective working relationships.

What you'll be able to do

  • Plan own work activities to meet agreed objectives.
  • Understand the importance of being accountable to others for completing work tasks.
  • Describe behaviours that support effective working relationships with colleagues.
  • Behave in a professional manner that supports effective working within a business environment.
MarketingReal unit · AIM Qualifications
This unit provides learners with an understanding of marketing principles, including product development, market research, and the marketing mix. You'll learn to manage marketing strategies to support organisational objectives.

What you'll be able to do

  • Understand the principles of marketing and its importance to organisations.
  • Understand product development and the role of market research in the marketing process.
  • Understand the role of the marketing mix and its components.
  • Manage marketing strategies to achieve organisational objectives.
Marketing ResearchReal unit · AIM Qualifications
You'll study the role and methodologies of marketing research within organisations. The unit includes gathering data through primary research, analysing information, and presenting findings to support decision-making.

What you'll be able to do

  • Understand the role of marketing research in organisations, including its purpose and importance
  • Use marketing research methodologies to gather relevant data
  • Use methods of primary research, such as surveys, interviews, and focus groups
  • Use techniques for analysing marketing research information to identify trends and insights
  • Present marketing research information clearly and effectively, using appropriate formats
Meet and Welcome VisitorsReal unit · AIM Qualifications
It teaches you to understand and demonstrate how to meet and welcome visitors professionally and courteously. It covers appropriate greetings, introductions, and effective communication skills to provide a positive visitor experience.

What you'll be able to do

  • Understand how to meet and welcome visitors in a professional and courteous manner, including appropriate greetings and introductions.
  • Meet and welcome visitors, demonstrating effective communication and customer service skills.
Minute TakingReal unit · AIM Qualifications
You'll gain knowledge of minute taking, including how to prepare for meetings, use note-taking techniques, and summarise meeting content. The unit covers recording different types of meetings and the importance of understanding meeting objectives and agendas.

What you'll be able to do

  • Know how different types of meeting are recorded, including formal and informal meetings.
  • Understand the importance of preparation and planning in order to help prepare good minutes, including understanding the meeting agenda and objectives.
  • Understand different techniques for note-taking during a meeting.
  • Understand different techniques for paraphrasing information during a meeting.
  • Understand different techniques for summarising information during a meeting.
  • Summarise the content of a meeting, identifying key decisions and actions.
  • Understand the characteristics of good minutes in terms of content, including accuracy and completeness.
  • Understand the characteristics of good minutes in terms of style, including clarity and conciseness.
  • Understand the importance of recording the content of a meeting accurately in the minutes.
  • Prepare minutes that accurately reflect the content of a meeting.
Music Improvisation and Performance SkillsReal unit · AIM Qualifications
You'll explore music improvisation techniques to devise and perform musical pieces. The unit also covers understanding performance briefs, contributing to group performances, and evaluating both individual and group work.

What you'll be able to do

  • Understand the fundamental nature of improvisation techniques
  • Devise a performance piece through the application of improvisation techniques
  • Understand the functions and requirements outlined in a given performance brief
  • Contribute effectively to a group devised performance, demonstrating collaborative skills
  • Understand the value and importance of evaluating performance, both individually and as a group
Music JournalismReal unit · AIM Qualifications
You'll gain knowledge of the history and development of music journalism and its role in the music industry. The unit includes using appropriate language and terminology, reviewing albums, structuring articles, researching music news, and producing written content.

What you'll be able to do

  • Understand the historical development of music journalism as a profession and its impact on the music industry.
  • Use appropriate language, terminology, and tone when writing about music and music-related topics.
  • Critically review a music album, considering its musicality, production, and cultural impact.
  • Structure a music article effectively, using appropriate headings, subheadings, and paragraphs.
  • Effectively cut and paste articles on music, ensuring proper attribution and avoiding plagiarism.
  • Research a music news story, gathering information from reliable sources and verifying its accuracy.
  • Write a music news story that is informative, engaging, and adheres to journalistic standards.
  • Understand copyright and libel law as they relate to music journalism, ensuring responsible and ethical reporting.
Music for PerformanceReal unit · AIM Qualifications
You'll understand how music contributes to mood and atmosphere in performance. The unit develops music-making skills, including the use of rhythm and tempo, and guides learners in selecting appropriate music for various performance contexts.

What you'll be able to do

  • Explain how music can create mood and atmosphere in a performance
  • Demonstrate music making skills through performance
  • Use rhythm and tempo effectively in music performance
  • Select appropriate music for use in a performance
Musical Ensemble SkillsReal unit · AIM Qualifications
This unit develops learners' skills in music ensemble work, focusing on effective communication, collabouration, rehearsal planning, and performance. You'll also review their ensemble's work to identify areas for improvement.

What you'll be able to do

  • Understand the fundamental nature of music ensemble work and its collaborative aspects.
  • Work co-operatively with other musicians within a music ensemble.
  • Demonstrate the ability to create and adhere to a successful rehearsal schedule for a music ensemble.
  • Perform confidently for an audience as a contributing member of a music ensemble.
  • Review and critically evaluate the work of your own music ensemble, identifying areas for improvement.
Nail ArtReal unit · AIM Qualifications
This unit equips learners with the skills to prepare for and carry out nail art treatments safely and hygienically. You'll consult with clients to determine preferences, assess nail conditions, identify contra-indications, and maintain accurate treatment records.

What you'll be able to do

  • Prepare the work area and equipment for nail art treatments, ensuring all items are clean, sterilised and ready for use
  • Consult with clients to determine their nail art preferences, assess their nail condition, and provide suitable recommendations
  • Identify contra-indications that may restrict or prevent nail art treatments, and take appropriate action to protect the client's health and safety
  • Carry out nail art treatments safely and hygienically, following industry best practices and adhering to health and safety regulations
  • Understand the importance of completing accurate and detailed records in relation to nail art treatments, including client information, treatment details, and any adverse reactions
Narrow Boat NavigationReal unit · AIM Qualifications
This unit equips learners with skills to carry out maintenance routines and navigate a narrow boat safely on canals. You'll understand the historical context, environmental observations, and health and safety considerations relevant to narrow boat operation.

What you'll be able to do

  • Carry out maintenance routines on a narrow boat
  • Carry out navigation practices on a narrow boat and canal
  • Understand the historical context of the canal
  • Make observations of the physical environment surrounding a canal
  • Understand health and safety issues on a narrow boat
  • Follow health and safety procedures on a narrow boat
Negotiation SkillsReal unit · AIM Qualifications
You'll understand the distinctions between negotiation and debate, recognise tactics used to stall decision-making, and identify constructive and destructive behaviours in conflict. They will apply negotiation strategies to achieve mutually beneficial outcomes.

What you'll be able to do

  • Know the difference between negotiation and debate, including their respective goals and approaches.
  • Know about different tactics people use to stall or halt the decision-making process during negotiations, and how to counter them.
  • Know about constructive and destructive behaviour in times of conflict, and how to promote positive communication.
  • Use strategies for negotiation, including active listening, compromise, and finding common ground.
  • Know about the differing roles in negotiation situations, such as negotiator, mediator, and observer.
  • Know about the application of the stages of successful negotiation, including preparation, discussion, bargaining, and agreement.
Nutrition and Weight ManagementReal unit · AIM Qualifications
This unit provides an understanding of nutrition's role in health and well-being, including components of a healthy diet and methods of weight loss. You'll be able to give healthy eating recommendations and plan weight management programmes for individuals.

What you'll be able to do

  • Understand the importance of adequate nutrition for maintaining health and well-being.
  • Know about the essential components of a healthy diet, including macronutrients, micronutrients, and hydration.
  • Give practical and appropriate recommendations for healthy eating both in and away from the home environment.
  • Know about effective and sustainable methods of weight loss, considering individual needs and circumstances.
  • Plan a comprehensive weight management programme for a selected individual, incorporating dietary and lifestyle modifications.
Oral Storytelling for PerformanceReal unit · AIM Qualifications
You'll develop skills in oral storytelling for performance, including researching and selecting stories, memorisation techniques, and developing a personal storytelling style. The unit also covers rehearsal, performance delivery, and self-review.

What you'll be able to do

  • Research and select appropriate stories for oral storytelling performances
  • Use effective techniques for memorising stories in preparation for oral storytelling
  • Develop a personal style of storytelling through rehearsal, practice and reflection on performance
  • Perform oral storytelling for a specified audience, engaging them effectively
  • Review and evaluate own storytelling performance, identifying areas for improvement
Organise business travel or accommodationReal unit · AIM Qualifications
This unit covers the organisation of business travel and accommodation for others, including understanding relevant policies and procedures. You'll learn to research suitable options and make accurate arrangements based on specific needs.

What you'll be able to do

  • Understand the processes involved in the organisation of business travel or accommodation for others, including relevant policies and procedures
  • Research business travel or accommodation options for others, considering their specific needs and preferences
  • Make business travel or accommodation arrangements for others, ensuring accuracy and efficiency
Pay and PayslipsReal unit · AIM Qualifications
This unit covers the various methods by which employees can be paid, including cash, cheque, and bank transfer. You'll understand the advantages and disadvantages of each method, the main items found on payslips, and the importance of maintaining accurate records of earnings in line with legal requirements.

What you'll be able to do

  • Understand the different methods by which employees can be paid, including advantages and disadvantages
  • Understand the main items included on payslips and their meaning
  • Understand the importance of keeping accurate records of earnings for tax and other purposes
Performing Physical TheatreReal unit · AIM Qualifications
This unit equips learners with skills to safely participate in and choreograph physical theatre performances. You'll understand health and safety measures, perform movements with control, and engage in feedback processes.

What you'll be able to do

  • Understand the specific health and safety measures required for physical theatre activities, including warm-up exercises and safe lifting techniques
  • Engage safely in physical theatre exercises and activities, following instructions and using appropriate techniques
  • Demonstrate a range of movements commonly used in physical theatre, with control and awareness of body positioning
  • Choreograph simple physical performance sequences, incorporating movement, gesture, and spatial awareness
  • Receive constructive feedback on performance from peers and instructors, and respond appropriately
  • Provide constructive feedback to others on their physical theatre performance
  • Reflect on own performance in physical theatre, identifying strengths and areas for improvement
Performing in a ProductionReal unit · AIM Qualifications
This unit develops learners' ability to apply vocal, physical, and characterisation techniques to enhance performance. You'll review their own performance and analyse the effectiveness of different elements within a production.

What you'll be able to do

  • Consciously employ disciplines and techniques central to effective performance realisation
  • Review own performance realisation, identifying areas of strength and areas for improvement
  • Review a production, analysing the effectiveness of different performance elements
Personal DevelopmentReal unit · AIM Qualifications
You'll explore their personal strengths, weaknesses, skills, and current life situation in relation to life, work, and training. The unit supports making positive decisions and producing action plans for personal development.

What you'll be able to do

  • Understand personal strengths and weaknesses relevant to life, work and training, in order to identify areas for development.
  • Understand personal skills relevant to life, work and training, including communication and problem-solving skills.
  • Know own current life situation and relationships, including personal circumstances and support networks.
  • Make positive decisions by considering the potential consequences of different choices.
  • Make positive decisions by seeking advice and support from others.
  • Produce an action plan to support the achievement of personal goals, including setting realistic targets.
  • Produce an action plan to support the achievement of personal goals, including identifying resources and support needed.
Personal Physical FitnessReal unit · AIM Qualifications
You'll assess their own physical fitness using recognised methods and understand the relationship between fitness levels and sporting performance. The unit covers various exercise modes and guides learners in designing a personal training programme to improve fitness.

What you'll be able to do

  • Assess own physical fitness levels using recognised methods and techniques
  • Understand own fitness level and its relationship to performance in a chosen sporting activity
  • Use a range of modes of exercise, including cardiovascular, strength, and flexibility training, to improve fitness levels
  • Design a personal training programme that is tailored to individual needs and goals
Personal Presentation in the WorkplaceReal unit · AIM Qualifications
You'll understand workplace conventions for personal presentation, including dress codes, hygiene standards, and appropriate use of accessories. The unit also covers how personal presentation affects first impressions and contributes to a positive professional image.

What you'll be able to do

  • Describe conventions for personal presentation in the workplace.
  • Explain the importance of personal presentation in different workplace settings.
  • Demonstrate appropriate personal presentation for the workplace.
  • Maintain appropriate personal presentation throughout the working day.
  • Explain how personal presentation in the workplace contributes to a positive image.
  • Describe the impact of personal presentation on customer perception and organisational reputation.
Planning and Building a SetReal unit · AIM Qualifications
You'll learn to plan and contribute to set building for productions, including confirming set requirements, interpreting designs, and recognising project constraints. The unit covers the roles and communication lines within creative and production teams, alongside health and safety considerations.

What you'll be able to do

  • Confirm the set requirements for a production, ensuring all specifications are clearly understood.
  • Know the constraints of a set building project, including budgetary, time, and resource limitations.
  • Know the roles and responsibilities of creative and production team members, understanding their individual contributions to the project.
  • Know the lines of communication within and between creative and production teams, ensuring effective information flow.
  • Meet health and safety requirements when planning and building a production set, adhering to all relevant regulations and guidelines.
  • Plan and build a set according to the agreed design and specifications.
  • Review the set planning and building process, identifying areas for improvement in future projects.
Plant Propagation SkillsReal unit · AIM Qualifications
You'll study plant propagation techniques including sowing, harvesting seeds, and methods such as cuttings, division, layering, and grafting. The unit develops practical skills and knowledge of factors affecting propagation success.

What you'll be able to do

  • Understand the meaning of the term ‘propagation’ in horticulture.
  • Understand the use of seed in plant propagation.
  • Sow and harvest seeds correctly.
  • Propagate plants by taking and using cuttings and by division.
  • Know how layering and grafting may be used to propagate plants.
  • Layer and graft plants using appropriate techniques.
Plant SelectionReal unit · AIM Qualifications
You'll study the characteristics, uses, and environmental requirements of various plants. The unit covers plant selection for specific locations and purposes, establishment and maintenance needs, and strategies to minimise problems associated with plant groups.

What you'll be able to do

  • Know the characteristics and uses of a range of plants, including their growth habits, environmental requirements, and aesthetic qualities
  • Select appropriate plants for specific uses and locations, considering factors such as soil type, climate, and intended purpose
  • Understand the establishment and maintenance needs of plants, including watering, fertilising, pruning, and pest control
  • Minimise problems associated with the use of specific plant groups, such as allergies, toxicity, or invasive potential
Plant nomenclature, terminology and identificationReal unit · AIM Qualifications
You'll gain an understanding of plant nomenclature and terminology, including the use of botanical names. The unit covers identification techniques based on plant parts such as leaves, flowers, and stems, alongside safe working practices to minimise environmental impact.

What you'll be able to do

  • Understand the terminology used in naming plants, including genus, species, and cultivar.
  • Understand how the different parts of plants, such as leaves, flowers, and stems, can aid in identification.
  • Identify and name plants accurately using botanical names, following established identification keys and resources.
  • Work safely when handling plants and minimise environmental damage by following appropriate practices for collection and disposal.
Plastering TechniquesReal unit · AIM Qualifications
This unit equips learners with knowledge of plastering tools, equipment, and materials, including their uses and maintenance. It also covers surface preparation and floating techniques essential for effective plastering.

What you'll be able to do

  • Understand the uses of various tools and equipment used in plastering and how to care for them properly.
  • Understand the properties and applications of different materials used in plastering.
  • Mix plaster to the correct consistency for different applications.
  • Understand the characteristics of different surfaces that receive plaster and how they affect adhesion.
  • Understand how to prepare surfaces for plastering, including cleaning, priming, and applying bonding agents.
  • Prepare surfaces for plastering, ensuring they are clean, primed, and ready to receive plaster.
  • Understand floating techniques used in plastering to achieve a smooth and level finish.
  • Use floating techniques to achieve a smooth and level finish on plastered surfaces.
  • Review own plastering work, identifying areas of strength and areas for improvement.
Play for Early LearningReal unit · AIM Qualifications
You'll understand the role of creativity, imagination, and structured play in early childhood development. The unit covers organising cooking and creative activities, the use of games with rules, and the importance of books and stories in enhancing learning.

What you'll be able to do

  • Understand the importance of creativity and imagination in the development of a child.
  • Understand the role and importance of games with rules in the development of the child.
  • Organise a cooking activity for children.
  • Understand the role of creative activities in enhancing children’s learning and development.
  • Plan a creative activity for a child.
  • Understand the importance of books and stories in relation to children’s learning and development.
  • Understand the importance of talking and listening activities in relation to children’s learning and development.
Plumbing OperationsReal unit · AIM Qualifications
This unit provides learners with knowledge of hand and portable power tools used in plumbing, heating, and ventilating tasks. You'll understand health, safety, and welfare requirements and apply safe working practices to form pipe joints and install pipework systems.

What you'll be able to do

  • Know hand tools and portable power tools used to perform plumbing, heating and ventilating tasks, understanding their correct and safe application.
  • Understand the health, safety and welfare requirements associated with plumbing, heating and ventilating tasks, adhering to relevant regulations and guidelines.
  • Apply safe working practices to form pipe joints and install pipework systems, minimising risks and ensuring quality workmanship.
Practical Animal CareReal unit · AIM Qualifications
You'll gain knowledge and skills to provide appropriate diets and accommodation for a range of animals. The unit includes carrying out routine health checks to maintain animal welfare in accordance with best practice.

What you'll be able to do

  • Provide an appropriate diet for a range of animals.
  • Provide suitable accommodation for animals.
  • Carry out routine health checks on animals.
Practical Animal Handling and RestraintReal unit · AIM Qualifications
This unit develops practical skills and knowledge for the safe and humane handling and restraint of animals, including reptiles. You'll study relevant legislation and codes of practice, and learn techniques to minimise stress and injury during animal handling.

What you'll be able to do

  • Handle a range of animals safely and humanely, in line with current legislation and codes of practice, ensuring the welfare of both the animal and the handler.
  • Handle reptiles safely and humanely, in line with legislation and codes of practice, demonstrating an understanding of their specific needs and behaviours.
  • Restrain animals in a manner that is appropriate for the species and situation, and in line with current legislation and codes of practice, minimising stress and risk of injury.
Preparation and Clearing of Service AreasReal unit · AIM Qualifications
You'll learn to prepare and clear service areas and equipment for food and drink service. The unit includes preparing customer areas, clearing after service, and cleaning and storing glassware appropriately.

What you'll be able to do

  • Prepare service areas and equipment for food and drink service.
  • Prepare customer areas for food and drink service.
  • Clear food and drink service areas after service.
  • Clean and store glassware.
Preparation for WorkReal unit · AIM Qualifications
This unit equips learners with skills to identify and pursue work or training opportunities. You'll understand requirements, complete applications, prepare for interviews, and plan their career paths.

What you'll be able to do

  • Identify work opportunities.
  • Identify training opportunities.
  • Understand the requirements for a work opportunity.
  • Understand the requirements for a training opportunity.
  • Complete an application for work.
  • Complete an application for training.
  • Attend an interview.
  • Plan own career path.
Prepare Feed for AnimalsReal unit · AIM Qualifications
This unit equips learners with the skills to prepare animal feed according to specific nutritional needs while adhering to health and safety legislation and environmental best practice. You'll also select, use, and maintain relevant equipment safely.

What you'll be able to do

  • Prepare feed for animals according to their specific needs.
  • Work safely when preparing feed, adhering to health and safety guidelines.
  • Minimise environmental damage during feed preparation activities.
  • Select appropriate equipment for feed preparation tasks.
  • Use equipment correctly and safely for feed preparation.
  • Maintain equipment in good working order.
  • Describe the processes involved in preparing feed for animals.
  • Explain relevant health and safety legislation related to feed preparation.
  • Describe environmental good practice in relation to feed preparation.
Prepare and cultivate sites ready for planting cropsReal unit · AIM Qualifications
This unit develops learners' skills and knowledge to prepare and cultivate sites for planting crops safely and effectively. You'll select, use, and maintain appropriate tools and machinery while minimising environmental damage.

What you'll be able to do

  • Select appropriate equipment and tools for preparing sites for planting crops
  • Use equipment and tools safely and effectively when preparing sites for planting crops
  • Maintain equipment and tools in good working order for preparing sites for planting crops
  • Prepare sites for cultivation and planting according to specified requirements
  • Carry out site cultivations using appropriate techniques
  • Work safely at all times when preparing and cultivating sites
  • Minimise environmental damage during site preparation and cultivation activities
  • Know the different types of equipment required for site preparation and cultivation
  • Maintain equipment used for site preparation and cultivation
  • Know the different methods for preparing sites ready for cultivation and planting
  • Understand how to cultivate sites effectively, considering soil type and crop requirements
  • Know the current health and safety legislation relevant to site preparation and cultivation
  • Know the principles of environmental good practice in site preparation and cultivation
Prepare text from notes using touch typingReal unit · AIM Qualifications
You'll develop the ability to interpret notes accurately and structure information effectively to produce coherent text. The unit also focuses on developing touch typing skills to produce text at specified speed and accuracy, including formatting and proofreading techniques.

What you'll be able to do

  • Understand how to create text from notes, interpreting and structuring information effectively.
  • Produce text using touch typing, demonstrating speed and accuracy.
Prepare text from recorded audio instructionReal unit · AIM Qualifications
This unit equips learners with the skills to prepare accurate text from recorded audio instructions. You'll understand transcription processes, the importance of clarity and conciseness, and the use of appropriate tools and resources.

What you'll be able to do

  • Understand the processes involved in preparing text from recorded audio instruction.
  • Understand the key considerations when preparing text from recorded audio instruction.
  • Accurately prepare text from recorded audio instruction, following given guidelines.
Prepare text from shorthandReal unit · AIM Qualifications
This unit covers the principles and application of shorthand for creating text. You'll learn to take dictated text using shorthand, transcribe notes accurately, and proofread transcriptions for errors.

What you'll be able to do

  • Understand how to use shorthand to create text.
  • Use shorthand to prepare text.
Preparing Basic Fish DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking basic fish dishes using various methods and the importance of correct internal temperatures. The unit also covers finishing techniques with appropriate sauces and garnishes to complement fish dishes.

What you'll be able to do

  • Cook basic fish dishes using different cooking methods
  • Finish basic fish dishes with appropriate sauces and garnishes
Preparing Pasta DishesReal unit · AIM Qualifications
It teaches you to prepare basic pasta dishes by understanding suitable cooking methods, appropriate sauces, and garnishes. You'll also apply food safety practices throughout the preparation and finishing of pasta dishes.

What you'll be able to do

  • Cook basic pasta dishes using a range of cooking methods.
  • Finish basic pasta dishes using appropriate sauces and garnishes.
Preparing Rice, Pulse and Grain DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking and finishing rice, pulse, and grain dishes using various methods. The unit emphasises correct ingredient ratios, food safety, and hygiene to produce dishes to an appropriate standard.

What you'll be able to do

  • Cook a range of rice, pulse and grain dishes using different methods.
  • Finish a range of rice, pulse and grain dishes to a satisfactory standard.
Preparing Vegetable DishesReal unit · AIM Qualifications
You'll study various cooking methods suitable for vegetable dishes, such as boiling, steaming, roasting, and stir-frying. The unit also covers finishing techniques and selecting appropriate vegetables for different cooking methods.

What you'll be able to do

  • Understand how to cook vegetable dishes using a range of methods
  • Understand how to finish vegetable dishes to a satisfactory standard
Presentation SoftwareReal unit · AIM Qualifications
It teaches you to create and prepare presentations using software tools. They will input and combine text and other information, structure and edit slide sequences, and prepare slideshows for effective presentation.

What you'll be able to do

  • Input and combine text and other information within presentation slides.
  • Use presentation software tools to structure, edit and format slide sequences.
  • Prepare slideshows for presentation.
Presentations and SlideshowsReal unit · AIM Qualifications
You'll develop skills in creating presentations by inputting and combining text, images, and charts within slides. They will also learn to store, retrieve, structure, edit, and prepare presentation files using appropriate software tools.

What you'll be able to do

  • Input and combine text and other information, such as images and charts, within presentation slides.
  • Store and retrieve presentation files using appropriate file management techniques.
  • Use presentation software tools to structure, edit and format slides to enhance visual appeal and clarity.
  • Prepare slides for presentation, ensuring they are clear, concise, and visually engaging.
Principles of Animal HealthReal unit · AIM Qualifications
This unit introduces learners to veterinary terminology, routine health checks, and common health problems affecting domestic mammals and reptiles. You'll also understand monitoring requirements to maintain animal health and welfare effectively.

What you'll be able to do

  • Understand veterinary terminology related to animal health
  • Know the routine health checks required for a range of domestic animals
  • Know common health problems that affect domestic mammals
  • Know common health problems in reptiles kept as domestic pets
  • Know what is required to monitor animals' health and wellbeing
Principles of Customer Service in Hospitality Leisure Travel and TourismReal unit · AIM Qualifications
This unit provides learners with knowledge of customer service principles in hospitality, leisure, travel, and tourism sectors. You'll understand the importance of excellent service to organisational success, the individual's role in service delivery, and the impact of customer experiences on reputation and profitability.

What you'll be able to do

  • Understand the importance to the organisation of providing excellent customer service in the hospitality, leisure, travel and tourism industries, and the impact on business success.
  • Understand the role of the individual in delivering customer service in the hospitality, leisure, travel and tourism industries, and how personal behaviour affects customer satisfaction.
  • Understand the importance of identifying and meeting customers’ needs and expectations in the hospitality, leisure, travel and tourism industries, and how to exceed them.
Principles of Hygiene, Cleaning and Disinfection in an Animal Care EnvironmentReal unit · AIM Qualifications
This unit covers hygiene, cleaning, and disinfection principles in animal care environments. You'll understand appropriate cleaning procedures, use of personal protective equipment, disinfection methods, sterilisation, and safe waste disposal to control infection.

What you'll be able to do

  • Understand how to clean an animal care environment effectively, including the appropriate use of cleaning agents and equipment.
  • Understand the importance of disinfection in the control of infection and infectious diseases in animal care environments, and the correct application of disinfectants.
  • Know how sterilisation is used in an animal care environment to eliminate all microorganisms, and the methods employed.
  • Understand how to dispose of waste safely in animal care environments, adhering to relevant regulations and guidelines.
  • Understand how to clean different areas of the animal care environment, considering the specific needs and risks associated with each area.
Principles of Preparing and Clearing Areas for Table ServiceReal unit · AIM Qualifications
This unit provides knowledge of preparing and clearing service and dining areas for table service. You'll understand the selection, cleaning, and maintenance of equipment, as well as procedures for setting up and clearing tables efficiently and hygienically.

What you'll be able to do

  • Prepare service areas and equipment for table service, ensuring cleanliness and functionality.
  • Prepare customer and dining areas for table service, creating a welcoming and appropriate atmosphere.
  • Clear dining and service areas efficiently and hygienically after table service, adhering to relevant procedures.
Principles of Producing Basic Fish DishesReal unit · AIM Qualifications
This unit covers the principles of cooking and finishing basic fish dishes, including identifying suitable cooking methods such as frying, grilling, baking, and poaching. You'll understand the principles behind each method and how to select appropriate fish for different techniques.

What you'll be able to do

  • Understand how to cook basic fish dishes using a range of methods
  • Understand how to finish basic fish dishes to a satisfactory standard
Principles of Producing Basic Pasta DishesReal unit · AIM Qualifications
You'll understand the processes involved in cooking and finishing basic pasta dishes. The unit covers ingredient selection, preparation techniques, and methods to achieve correct texture and presentation.

What you'll be able to do

  • Understand the processes involved in cooking a range of basic pasta dishes
  • Understand the techniques required to finish basic pasta dishes to a professional standard
Principles of Producing Basic Rice, Pulse and Grain DishesReal unit · AIM Qualifications
This unit covers the principles of cooking and finishing rice, pulse, and grain dishes. You'll understand different types of rice and pulses, cooking methods such as boiling and steaming, and preparation techniques.

What you'll be able to do

  • Understand the methods used to cook a range of rice dishes
  • Understand the methods used to cook a range of pulse dishes
  • Understand the methods used to cook a range of grain dishes
  • Understand how to finish rice dishes to a satisfactory standard
  • Understand how to finish pulse dishes to a satisfactory standard
  • Understand how to finish grain dishes to a satisfactory standard
Principles of Producing Basic Vegetable DishesReal unit · AIM Qualifications
You'll understand various cooking methods for basic vegetable dishes, including boiling, steaming, roasting, and frying. The unit also covers finishing techniques and the importance of cooking vegetables to the correct degree of doneness.

What you'll be able to do

  • Understand the methods used to cook a range of basic vegetable dishes.
  • Understand the methods used to finish a range of basic vegetable dishes.
Principles of Resolving Customer Service ProblemsReal unit · AIM Qualifications
This unit provides learners with knowledge of common customer service problems and their impact on organisations. You'll understand methods for effective problem resolution to enhance customer satisfaction and loyalty across different business sectors.

What you'll be able to do

  • Describe common customer service problems that may arise in different contexts.
  • Explain the importance of effectively resolving customer service problems.
  • Outline methods for resolving customer service problems, including communication techniques and problem-solving strategies.
Principles of Setting Up and Closing a KitchenReal unit · AIM Qualifications
You'll understand the procedures for setting up and closing a kitchen, including preparing equipment, maintaining hygiene standards, and cleaning and storing equipment after service. The unit emphasises the importance of organisation and health and safety in kitchen operations.

What you'll be able to do

  • Set up a kitchen for service, including equipment and hygiene standards
  • Close a kitchen after service, including cleaning and storage procedures
Principles of communication in adult social care settingsReal unit · AIM Qualifications
This unit covers the principles of effective communication in adult social care settings, including meeting individuals' communication needs, reducing barriers, and maintaining confidentiality. You'll understand the role of communication in delivering safe and effective care.

What you'll be able to do

  • Understand why effective communication is important in adult social care settings
  • Understand how to meet the diverse communication and language needs, wishes and preferences of an individual receiving care
  • Understand how to identify and reduce barriers to effective communication in adult social care settings
  • Understand the principles of confidentiality and data protection in adult social care settings
Principles of diversity, equality and inclusion in adult social care settingsReal unit · AIM Qualifications
You'll gain knowledge of diversity, equality, and inclusion principles within adult social care settings. The unit covers inclusive working practices, promoting equality, and accessing information and support regarding discrimination.

What you'll be able to do

  • Understand the importance of diversity, equality and inclusion in adult social care settings.
  • Work in an inclusive way that promotes diversity, equality and inclusion.
  • Access information, advice and support about diversity, equality, inclusion and discrimination in adult social care settings.
Principles of food safety when providing food and drink for individualsReal unit · AIM Qualifications
This unit covers the principles of food safety when providing food and drink for individuals. You'll understand the importance of hygiene, safety requirements during preparation, serving, and clearing away, and how to prevent foodborne illnesses through effective food safety measures.

What you'll be able to do

  • Understand the importance of food safety measures when providing food and drink for individuals to prevent illness.
  • Maintain hygiene when handling food and drink, including handwashing and wearing appropriate protective clothing.
  • Meet safety requirements when preparing and serving food and drink for individuals, including temperature control and allergen awareness.
  • Know the safety requirements when clearing away food and drink, including waste disposal and cleaning procedures.
  • Store food and drink safely to prevent spoilage and contamination.
  • Access additional advice or support about food safety from relevant organisations and resources.
Principles of personal development in adult social care settingsReal unit · AIM Qualifications
You'll explore good practice requirements in adult social care roles, including ethical considerations, professional boundaries, and duty of care. The unit also examines how learning activities and personal development plans contribute to knowledge, skills, and understanding in care settings.

What you'll be able to do

  • Understand the requirements for good practice in adult social care roles, including ethical considerations, professional boundaries and duty of care.
  • Understand how different learning activities, such as training courses, mentoring and reflective practice, can develop knowledge, skills and understanding in the context of adult social care.
  • Know how a personal development plan can contribute to own learning and development by identifying learning needs, setting goals and tracking progress.
Principles of safeguarding and protection in health and social careReal unit · AIM Qualifications
You'll develop knowledge to recognise signs of abuse and understand appropriate responses to suspected or alleged abuse. The unit covers safeguarding legislation, prevention strategies, and the importance of reporting unsafe practices within health and social care settings.

What you'll be able to do

  • Recognise signs of abuse.
  • Respond to suspected or alleged abuse.
  • Understand the national and local context of safeguarding and protection from abuse.
  • Understand ways to reduce the likelihood of abuse.
  • Recognise and report unsafe practices.
Problem Solving SkillsReal unit · AIM Qualifications
You'll explore factors influencing problem solving across different contexts, including stress and communication. The unit develops skills in using evidence to inform decisions and applying structured problem-solving processes effectively.

What you'll be able to do

  • Understand factors that might influence problem solving in different contexts
  • Use evidence to assist problem solving in a structured way
  • Apply problem solving processes to address specific challenges
Produce business documentsReal unit · AIM Qualifications
This unit covers the preparation and distribution of business documents. You'll learn to produce accurate, well-formatted documents using appropriate language and tone for different business contexts.

What you'll be able to do

  • Describe the processes involved in preparing different types of business documents.
  • Prepare business documents accurately and according to organisational guidelines.
  • Prepare business documents in a suitable format for their intended purpose.
  • Distribute business documents to the correct recipients using appropriate methods.
Produce minutes of meetingsReal unit · AIM Qualifications
It teaches you to take accurate and comprehensive notes during meetings. You'll develop efficient note-taking techniques and produce clear, concise minutes following standard formats.

What you'll be able to do

  • Understand how to take accurate and comprehensive notes of meetings, capturing key decisions, actions, and discussions.
  • Take notes of meetings efficiently and effectively, using appropriate shorthand or note-taking techniques.
  • Produce clear, concise, and accurate minutes of meetings, following a standard format and including all relevant information.
Promote Products and Services to Clients in a SalonReal unit · AIM Qualifications
It teaches you to understand the benefits of promoting products and services in a salon setting. You'll learn to communicate effectively with clients, tailor promotions to individual needs, and enhance customer loyalty and the salon's reputation.

What you'll be able to do

  • Understand the benefits of promoting products and services to clients in a salon, including increased sales, customer loyalty, and enhanced reputation
  • Effectively promote products and services to clients, using appropriate communication techniques and highlighting key features and benefits
  • Promote products and services to clients in a salon, tailoring recommendations to their individual needs and preferences, and providing excellent customer service
Promoting a Performing Arts EventReal unit · AIM Qualifications
This unit covers the purpose and methods of promoting performing arts events. You'll plan, implement, and review promotional activities targeted at specific audiences to communicate event information effectively.

What you'll be able to do

  • Understand why a performing arts event needs promotion.
  • Plan the promotion of a specific performance or event.
  • Promote a specific performance or event.
  • Review the promotion of a specific performance or event.
Provide Information and Advice to Customers in a Salon EnvironmentReal unit · AIM Qualifications
You'll learn to provide accurate information and advice to salon customers, including handling complaints professionally. The unit emphasises effective communication tailored to individual customer needs within salon procedures.

What you'll be able to do

  • Provide information and advice to customers in a clear, accurate and professional manner.
  • Assist customers when dealing with complaints, following salon procedures.
  • Provide information and advice to customers regarding salon services and products.
  • Understand the importance of assisting customers with complaints to maintain customer satisfaction and loyalty.
Provide administrative support for meetingsReal unit · AIM Qualifications
You'll develop knowledge of meeting administration, including the types of meetings, roles and responsibilities of those involved, and key stages in the process. They will gain practical skills in preparing agendas, distributing documents, and supporting the smooth running of meetings.

What you'll be able to do

  • Understand the processes involved in the administration of meetings.
  • Make administrative preparations for meetings, ensuring all necessary resources are available.
  • Support the administration of meetings, providing assistance to attendees and organisers.
Provide nutrients to crops or plantsReal unit · AIM Qualifications
You'll gain knowledge of nutrient requirements for different plants and crops at various growth stages and methods of nutrient application. The unit includes the use and maintenance of equipment, health and safety legislation, and environmental good practice.

What you'll be able to do

  • Know how nutrient requirements vary according to plant or crop type and growth stage
  • Know different methods of nutrient application, including their advantages and disadvantages
  • Know the types of equipment required for providing nutrients to plants or crops
  • Maintain equipment used for providing nutrients to plants or crops in safe working order
  • Know the current health and safety legislation relevant to providing nutrients to plants or crops
  • Know environmental good practice related to providing nutrients to plants or crops
  • Provide nutrients to plants or crops according to their specific requirements
  • Work safely when providing nutrients to plants or crops
  • Minimise environmental damage when providing nutrients to plants or crops
  • Select appropriate equipment for providing nutrients to plants or crops
  • Use equipment safely and effectively for providing nutrients to plants or crops
  • Maintain equipment used for providing nutrients to plants or crops
Providing Personal Care in Care SettingsReal unit · AIM Qualifications
You'll explore the key principles of providing personal care, emphasising dignity, respect, and privacy. The unit covers practical support for washing, dressing, toileting, and personal appearance, alongside understanding infection control issues related to personal care.

What you'll be able to do

  • Know about the key principles when offering personal care, including dignity, respect, and privacy.
  • Know about providing support with personal care, including washing, dressing, and toileting.
  • Know about supporting an individual to care for their personal appearance, including hair care, oral hygiene, and skincare.
  • Know about the issues associated with personal care and infection control, including hand hygiene and the use of personal protective equipment (PPE).
Reception and Administrative Duties in an Animal Care EnvironmentReal unit · AIM Qualifications
This unit equips learners with knowledge of the organisational structure, health and safety requirements, services, and administrative duties within animal care environments. You'll also understand professional requirements relevant to the sector.

What you'll be able to do

  • Know the organisational structure of animal care environments.
  • Understand the importance of health and safety in the workplace within animal care environments.
  • Know about the services provided in animal care environments.
  • Understand the administrative duties carried out in animal care environments.
  • Know about the professional requirements in animal care environments.
  • Understand how to deal with clients in animal care environments.
  • Understand the organisation of the reception area in animal care environments.
  • Understand the organisation of the waiting room in animal care environments.
Reception, Billing and Cashier Procedures for Front Office StaffReal unit · AIM Qualifications
You'll understand the role and functions of front office staff, including managing guest arrivals, room allocation, billing, and cashier procedures. The unit also covers handling different guest types and overbooking situations.

What you'll be able to do

  • Understand the important role and function of the front office within an organisation and its impact on customer satisfaction.
  • Know the different types of guest that come into an organisation and their specific requirements and expectations.
  • Effectively deal with a guest on their arrival, ensuring a positive first impression.
  • Understand how to allocate rooms to guests and how to deal with situations of ‘overbooking’ in a professional manner.
  • Compile a guest’s account accurately, including all charges and payments.
  • Understand the procedures for secure cash handling, minimising the risk of errors and losses.
Recognising and Dealing with BullyingReal unit · AIM Qualifications
You'll gain a comprehensive understanding of bullying, including definitions, forms, and effects. The unit covers strategies for recognising and dealing with bullying and identifies sources of help and support.

What you'll be able to do

  • Understand the definitions of bullying and victim, including different forms of bullying behaviour.
  • Recognise the potential effects of bullying on individuals, including emotional, psychological, and physical effects.
  • Recognise a range of strategies for dealing with bullying, including reporting procedures and support mechanisms.
  • Know where to access help and support in relation to bullying and its effects, including internal and external resources.
Recognising and respecting diversity in the workplaceReal unit · AIM Qualifications
You'll understand how recognising and respecting diversity contributes to a positive workplace environment. The unit covers legal responsibilities, equality promotion, and the importance of challenging discrimination at work.

What you'll be able to do

  • Understand how recognising and respecting individual differences and diversity contributes to a positive environment in the workplace, promoting inclusivity and reducing conflict.
  • Understand key responsibilities in relation to promoting equality in the workplace, including legal requirements and organisational policies.
  • Understand the importance of challenging discrimination at work, taking appropriate action to address discriminatory behaviour and promote a fair and equitable environment.
Responsible Work PracticeReal unit · AIM Qualifications
You'll examine the significance of motivation, punctuality, reliability, and time management in the workplace. The unit covers how these factors influence productivity, job satisfaction, and overall work practice.

What you'll be able to do

  • Understand the importance of motivation in the workplace, including its impact on productivity and job satisfaction
  • Understand the importance of punctuality and reliability in the workplace, including the consequences of lateness and absenteeism
  • Understand the importance of time management in the workplace, including techniques for prioritising tasks and meeting deadlines
Rights and Responsibilities in the WorkplaceReal unit · AIM Qualifications
This unit provides learners with an understanding of employment legislation relating to equality, diversity, and health and safety. You'll explore the purpose of organisational policies and contracts of employment in ensuring legal compliance and protecting rights in the workplace.

What you'll be able to do

  • Understand the need for organisational policies to comply with current employment legislation, including equality, diversity, and health and safety
  • Understand the purpose of and need for a contract of employment, including its terms and conditions and legal implications
Risk ManagementReal unit · AIM Qualifications
You'll develop an understanding of risk assessment and risk reduction within organisations. The unit covers hazard identification, risk evaluation, and the implementation of control measures to mitigate risks effectively.

What you'll be able to do

  • Understand the key characteristics of risk assessment for an organisation, including hazard identification and risk evaluation.
  • Understand risk reduction strategies for an organisation, including control measures and preventative actions.
  • Understand how to apply risk assessment procedures in own organisation, identifying potential hazards and evaluating associated risks.
  • Understand risk mitigation strategies in own organisation, implementing control measures to reduce identified risks.
Roofing OperationsReal unit · AIM Qualifications
You'll gain knowledge of hand tools and materials used in roofing operations, alongside health, safety, and welfare requirements. The unit teaches you to apply safe working practices when fixing plain roof tiles to sloping surfaces.

What you'll be able to do

  • Identify hand tools and materials used to perform roofing tasks.
  • Describe the purpose of hand tools and materials used to perform roofing tasks.
  • Explain the health, safety and welfare requirements associated with roofing tasks.
  • Apply safe working practices to fix plain roof tiles to a sloping roof surface.
Safeguarding AdultsReal unit · AIM Qualifications
You'll gain a comprehensive understanding of safeguarding adults, including recognising signs of abuse and neglect. The unit covers relevant legislation, workplace policies, and the role of professional organisations in safeguarding.

What you'll be able to do

  • Know what is meant by the term ‘safeguarding’
  • Recognise the signs of abuse and neglect of adults
  • Know the current legislation in relation to safeguarding adults
  • Know the policies and procedures in own workplace in relation to safeguarding adults
  • Understand the role of professional organisations that deal with safeguarding adults in the local area
Salon Reception DutiesReal unit · AIM Qualifications
This unit equips learners with knowledge and skills to perform salon reception duties effectively, including greeting clients, booking appointments, handling payments, and following organisational procedures to maintain a professional environment.

What you'll be able to do

  • Understand how to carry out salon reception duties effectively in line with organisational procedures.
  • Carry out salon reception duties to meet customer needs.
  • Book appointments accurately and efficiently.
  • Deal with payments in a professional and secure manner.
Select and Prepare interior plant displaysReal unit · AIM Qualifications
This unit covers the selection, use, and maintenance of equipment for establishing interior plant displays. You'll gain skills in setting up displays according to design plans while working safely and minimising environmental impact.

What you'll be able to do

  • Select appropriate equipment for establishing interior plant displays, considering factors such as plant type and display location.
  • Use equipment safely and effectively when establishing interior plant displays.
  • Maintain equipment used for interior plant displays to ensure its longevity and optimal performance.
  • Establish interior plant displays according to specified design plans and environmental requirements.
  • Monitor and adjust environmental conditions (e.g., lighting, humidity) to promote plant health and growth.
  • Work safely when establishing and maintaining interior plant displays, adhering to relevant health and safety guidelines.
  • Minimise environmental damage during the establishment and maintenance of interior plant displays, using sustainable practices.
  • Describe the process of setting up interior plant displays, including site assessment and plant selection.
  • Identify the types of equipment required for establishing and maintaining interior plant displays.
  • Explain how to maintain equipment used for interior plant displays, including cleaning and servicing.
  • Summarise the relevant health and safety legislation applicable to working with interior plant displays.
  • Describe environmental good practice guidelines for establishing and maintaining interior plant displays.

Showing 200 of 314 units in this qualification.

The honest bit

You’ve started things before

Most courses were built for a room full of people who aren’t you. A cohort moves on whether or not your week allowed it, and by the third week the thing you’re behind on becomes the reason you stop opening it.

There’s no cohort here, and no timetable to fall behind. Before anything starts, Zavmo asks when you’re sharpest and how long you can realistically sit down for, then builds the sessions around those answers. A bad fortnight changes your pace. It doesn’t put you behind.

And you only pay once you start learning. Searching and planning are free, and you can cancel any time — so the cost of finding out is an afternoon, not a year.

Your passport

Every credit is a stamp you keep

Level 2 credits are regulated. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you’ve earned and what’s next.

Acting SkillsAdminister financeAdminister human resource recordsAdminister parking dispensationsAdminister the recruitment and selection processAdvertising PracticeAgeing and the Older PersonAnimal husbandry

Each stamp is a real unit registered against this qualification.

Who’d teach you this

The Evidence Evaluator

Assessor

Helps you show what you can actually do, gathering the evidence that proves it as you learn.

Meet all twelve tutors

Where this connects

Where these credits take you

A qualification is never a dead end here. See the jobs its credits open, the national occupational standards its units map to, and the future skills they quietly build.

See Your Progress GrowIllustration
AIM Qualifications Level 2 Certificate in Employability and Development Skills
  • Analyse, interpret and synthesise data and research findings to inform social marketing strategies
  • Assess risks to the population’s health and wellbeing and apply this to practice
  • Assist in implementing privacy and data protection
  • Care for animals in a retail environment
  • Carry out data manipulation
  • Carry out nail art services
  • Collect data on the knowledge, attitudes and behaviours of target groups
  • Comply with Legal Requirements for Maintaining Confidentiality in Healthcare
This is your Mind Palace on learn.zavmo.ai. Every skill above comes from this role's own record, not an example borrowed from another job. A node lights up when you evidence it, and what you build stays yours between jobs. That is the part a course cannot do.

Where this can lead

Research Associate

Your journey starts here. We're not just offering a job; we're offering a launchpad for a rewarding career in marketing insights. If you're keen to learn, precise in your work, and genuinely curious about what makes customers tick, we'd love to hear from you.

See the whole journey →

Showing 6 roles, drawn from 194 job records mapped to this qualification.

Skills it covers

What the job actually needs. These are the standards the units are built against, in the words employers and awarding bodies already use for the work itself.

Analyse, interpret and synthesise data and research findings to inform social marketing strategiesAssess risks to the population’s health and wellbeing and apply this to practiceAssist in implementing privacy and data protectionCare for animals in a retail environmentCarry out data manipulationCarry out nail art servicesCollect data on the knowledge, attitudes and behaviours of target groupsComply with Legal Requirements for Maintaining Confidentiality in HealthcareCreate and agree development plansDeliver Safe Arts LeadershipDevelop and implement strategies for privacy and data protection complianceDevelop and maintain a marketing information systemDevelop learning products and tools in social marketing practiceDevelop relationships with individuals with long term conditionsDevelop, manage and evaluate social marketing research programmesEnsure organisational compliance with Data Protection legislationInterpret and present marketing research findingsInterpret and present marketing research findings+13 more

How you’ll actually learn this

One-to-one, on your own real work

A qualification is usually something done to you: sit the class, sit the exam, hope it sticks. Here it’s the opposite. You learn it one-to-one with a companion, on your own real work, and you keep going until you can use it, not just recall it.

One-to-one, on your real workNo lectures, no past-papers. Every unit is practised on the actual tasks your job throws at you, a tutor beside you, not a video in front of you.
Taught to the top, not the testMost courses stop at remembering. Your companion keeps climbing: analysing, judging, creating. That’s the part a machine can’t do for you.
Credits you keep, a map that continuesEvery unit is regulated and yours for good. The day you finish, Zavmo already knows the next role your new credits open.
Acting SkillsLevel 2

Applied to your work in any of these jobs

This unit develops learners' acting skills through practical activities, focusing on improvisation, character development, vocal projection, and physical techniques. Learners will also demonstrate a positive approach and creativity in performance contexts.

How the thinking builds
  1. Remember
  2. Understand
  3. Apply
  4. Analyse
  5. Evaluate
  6. Create
An illustration of a Zavmo lesson, built from this role’s own route. The unit, its objective and every criterion above are the awarding body’s own words, not an example.
Your PlanIllustration

Built for AIM Qualifications Level 2 Certificate in Employability and Development Skills

195 units in this credential, in the order it lists them, awarded by AIM Qualifications.

  1. Acting Skills
  2. Administer finance
  3. Administer human resource records
  4. Administer parking dispensations
  5. Administer the recruitment and selection process
  6. Advertising Practice

and 189 more in the full unit list below.

These are the real units of this credential, in its own order. Nothing here is marked done, because this plan has not been started by anyone yet. Yours would fill in as you go.

One to one, not one to many

No two people run this the same way

A course is written once and handed to everyone. This is assembled around you, and keeps changing as it learns you. Five things it reads, and what each one changes.

  1. Your actual work Every unit is taught against a live piece of your own work, not a worked example from a textbook.
  2. What you already know The first conversation finds your starting point, so you skip what you can already do and spend the time on what you cannot.
  3. The conditions you learn under Not a learning-styles quiz. The evidence does not support those. The dimensions the research does back, read once and used to shape the plan.
  4. How far you got last time It picks up mid-thought. The tutor knows what you said, what you struggled with, and what it asked you to try.
  5. Which tutor suits the moment Twelve of them, each for a different kind of thinking. The one who walks you through a first idea is not the one who stress-tests it.

See how you learn, free. Eight questions, no sign-up. A directional taster; the diagnostic inside Zavmo goes deeper and keeps adapting.

Why it sticks

Most courses stop at remembering

There’s a well-known ladder of how deeply you learn something, called Bloom’s Taxonomy. Most courses get you up the first two rungs: you remember some facts, you pass a test, you forget it. Real skill lives at the top. Judging, deciding, creating. And this isn’t a generic ladder: every rung has a named Zavmo tutor who walks you up it.

  1. 6CreateThe Creative Catalyst
  2. 5EvaluateThe Evidence Evaluator
  3. 4AnalyseThe Analyst
  4. 3ApplyThe Coach
  5. 2UnderstandThe Connector
  6. 1RememberThe Builder

Where most courses leave you Where Zavmo takes you

Why this matters: AI can already remember and understand for you. What it can’t do is take your real problem and judge the right call. So the only learning worth paying for is the learning that takes you to the top. That’s exactly what a tutor doing it with you, on your real work, is for.

The value

Why the companion is worth £70 a month

You’re not paying for the units. They’re regulated, and the same wherever you earn them. You’re paying for the one thing that decides whether you actually get there: a companion that makes them stick, on your real work.

That is one-to-one on this qualification, every day, on the work you already do, for £70 a month. Your first module is free, so you can see the teaching before you pay for any of it. Billed monthly, cancel any time and billing stops.

Earned on your own work, taught to the top.

Everything you just read, learned one-to-one on the job you already do. Your first module is free, so you can see the teaching before you pay for any of it.

Build my plan, free

No card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.