AIM Qualifications · RQF Level 2

AIM Qualifications Level 2 Award in Employability and Development Skills

You don’t just earn this. You learn to use it, one-to-one, on your own real work.

  • LevelRQF Level 2
  • Total credits6
  • Guided learning60 hours
  • Units in this qualification300

Awarded by AIM Qualifications · on the Ofqual register

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What you’ll learn

What each unit actually teaches you to do

AIM Qualifications Level 2 Award in Employability and Development Skills is designed to prepare learners to enter the workplace, developing essential personal development and employability skills along with specific vocationally-related skills.

These are the units AIM Qualifications registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated, and every one you earn is yours to keep.

Acting SkillsReal unit · AIM Qualifications
This unit develops learners' acting skills through practical activities, including improvisation, character development, vocal projection, and physical techniques. You'll learn to research scripts, engage audiences, and demonstrate a positive approach in performance contexts.

What you'll be able to do

  • Use a range of acting skills, such as improvisation and characterisation, in practical activities.
  • Apply vocal and physical techniques to enhance acting performance.
  • Develop a character for an acting role, considering their background, motivations, and relationships.
  • Research and interpret scripts to inform character development.
  • Use acting skills effectively in a performance, engaging with the audience and other performers.
  • Respond appropriately to direction and feedback during rehearsals and performances.
  • Demonstrate a positive and collaborative approach through active participation in practical activities.
  • Show commitment and enthusiasm for the acting process.
Administer financeReal unit · AIM Qualifications
You'll understand financial principles relevant to administrative roles, including budgeting, financial record-keeping, and compliance with regulations. The unit develops skills to administer finance tasks such as processing invoices, managing budgets, and handling petty cash.

What you'll be able to do

  • Understand the principles of finance relevant to administrative roles within an organisation
  • Administer financial tasks effectively, including processing invoices, managing budgets, and handling petty cash
Administer human resource recordsReal unit · AIM Qualifications
You'll understand the administration of human resource records, including data protection legislation and principles of confidentiality and security. The unit develops skills to input, update, store, and retrieve HR information accurately.

What you'll be able to do

  • Understand the administration of human resource (HR) records, including data protection requirements.
  • Administer HR information, ensuring accuracy and confidentiality.
Administer parking dispensationsReal unit · AIM Qualifications
This unit provides learners with an understanding of the procedures, legislation, and organisational policies involved in administering parking dispensations. You'll be able to process applications, verify information, issue dispensations, and manage appeals in accordance with legal requirements.

What you'll be able to do

  • Understand the procedures involved in administering parking dispensations within a specific context.
  • Understand the relevant legislation and organisational policies related to parking dispensations.
  • Accurately process applications for parking dispensations, adhering to established procedures.
  • Verify the information provided on applications for parking dispensations.
  • Issue parking dispensations in accordance with organisational guidelines and legal requirements.
  • Maintain accurate records of parking dispensations issued.
Administer the recruitment and selection processReal unit · AIM Qualifications
This unit covers the recruitment and selection process, including key stages, legal requirements, and equal opportunities. You'll learn to administer recruitment activities such as advertising vacancies, managing applications, and conducting selection procedures.

What you'll be able to do

  • Understand the key stages and legal requirements of the recruitment and selection process.
  • Administer the recruitment process, including advertising vacancies and managing applications.
  • Administer the selection process, including shortlisting candidates and arranging interviews.
Advertising PracticeReal unit · AIM Qualifications
You'll explore the historical development and societal impact of advertising. The unit covers construction techniques for advertisements, generating creative ideas, evaluating own work, and applying health and safety procedures.

What you'll be able to do

  • Understand the historical development of advertising practice and its impact on society.
  • Know how advertisements are constructed to appeal to target audiences.
  • Generate creative ideas for advertisements, considering different media platforms.
  • Reflect on own advertisements produced, evaluating their effectiveness and identifying areas for improvement.
  • Use Health and Safety procedures to ensure the safety of self and the general public when creating advertisements.
Ageing and the Older PersonReal unit · AIM Qualifications
You'll gain an understanding of ageing from individual and societal perspectives, including attitudes, stereotypes, and ageism. The unit covers the physical and cognitive ageing process, health issues, and the roles of agencies supporting older people.

What you'll be able to do

  • Understand attitudes to ageing from an individual and societal perspective, recognising the impact of stereotypes and biases.
  • Know the basic elements of the ageing process, including physical, cognitive, and emotional changes.
  • Know about health issues related with the ageing process, including common conditions and preventative measures.
  • Understand the roles and functions of agencies working with older people, including social services, healthcare providers, and voluntary organisations.
Animal husbandryReal unit · AIM Qualifications
You'll gain knowledge of health, safety, and welfare legislation, guidance, and codes of practice relevant to animal husbandry in farm settings. The unit covers following legal requirements, understanding farm animal needs, and providing appropriate care and nutrition.

What you'll be able to do

  • Understand relevant health, safety and welfare legislation, guidance and codes of practice that apply to animal husbandry in a farm setting.
  • Follow health, safety and welfare legislation, guidance and codes of practice that apply to animal husbandry.
  • Know about farm animals and their produce.
  • Know the nutritional requirements of a range of farm animals.
  • Feed livestock according to their specific needs.
  • Provide fresh water to livestock, ensuring its availability and cleanliness.
  • Know the bedding requirements for a range of farm animals, considering factors such as hygiene and comfort.
  • Prepare bedding for livestock, ensuring it is clean, dry, and appropriate for the animal.
Applying Make-upReal unit · AIM Qualifications
You'll develop the skills to prepare for and apply make-up safely and hygienically, including conducting client consultations and recognising contra-indications. The unit also emphasises the importance of maintaining accurate records related to make-up application.

What you'll be able to do

  • Prepare for make-up application.
  • Consult with a client prior to applying make-up.
  • Know contra-indications which restrict or prevent make-up application.
  • Apply make-up products safely and hygienically.
  • Understand the importance of completing records relating to application of make-up.
Applying for a JobReal unit · AIM Qualifications
It teaches you to understand different job application methods and prepare effective applications. You'll learn to tailor CVs and cover letters to specific job roles, recognising the importance of networking in job seeking.

What you'll be able to do

  • Understand different methods of applying for a job, including online applications, CV submissions, and networking.
  • Prepare a job application, including writing a cover letter and tailoring a CV to the specific role.
Audio SoftwareReal unit · AIM Qualifications
You'll develop skills in using audio hardware and software to capture, combine, edit, and present audio sequences. The unit covers configuring equipment, applying software tools and techniques, and producing audio outputs in appropriate formats.

What you'll be able to do

  • Use audio hardware to capture sequences
  • Use audio software to capture sequences
  • Use audio software tools to combine sequences
  • Use audio software techniques to combine sequences
  • Use audio software tools to edit sequences
  • Use audio software techniques to edit sequences
  • Play audio sequences
  • Present audio sequences
Awareness of models of disabilityReal unit · AIM Qualifications
You'll explore the medical and social models of disability, understanding their key assumptions and differences. The unit examines how these models affect individuals' wellbeing and quality of life, including the potential for stigmatisation and exclusion associated with the medical model.

What you'll be able to do

  • Know the key differences between the medical and social models of disability, including their underlying assumptions and perspectives.
  • Understand how the adoption of different models of disability can impact on the wellbeing and quality of life of individuals with disabilities, considering factors such as inclusion, empowerment, and access to services.
Awareness of sensory lossReal unit · AIM Qualifications
This unit raises awareness of sensory loss and its impact on individuals, including social, emotional, and practical challenges. You'll understand effective communication strategies, main causes of sensory loss, and how to recognise when support is needed.

What you'll be able to do

  • Understand the various factors that can impact on an individual with sensory loss, including social, emotional, and practical challenges, and identify steps that can be taken to overcome these.
  • Understand the importance of effective communication for individuals with sensory loss, including the use of appropriate communication methods and assistive devices.
  • Know the main causes and conditions of sensory loss, including age-related changes, genetic factors, and environmental influences.
  • Recognise when an individual may be experiencing sight and/or hearing loss, identifying common signs and symptoms.
  • Report concerns about sensory loss to the appropriate person, following organisational policies and procedures.
Backstage SkillsReal unit · AIM Qualifications
This unit provides learners with the knowledge and skills to work safely backstage in theatre settings. It covers health and safety rules, pre-show checks, communication during performances, and technical backstage tasks.

What you'll be able to do

  • Understand health and safety rules relating to backstage theatre skills and procedures.
  • Work safely backstage, adhering to health and safety regulations.
  • Carry out pre-show checks to ensure equipment and the performance area are safe and ready for use.
  • Communicate effectively during the running of a performance, using appropriate communication methods.
  • Know about the different backstage tasks required to support a performance.
  • Use technical skills backstage to support the smooth running of a performance.
  • Review own backstage skills and performance, identifying areas for improvement.
Baking Bread, Pastry, Cakes and BiscuitsReal unit · AIM Qualifications
It teaches you to develop practical baking skills for bread, pastry, cakes, and biscuits. You'll follow recipes, apply appropriate techniques, adhere to health and safety principles, and review the quality of their work.

What you'll be able to do

  • Make bread using yeast
  • Make bread without using yeast
  • Describe different types of pastry, including their ingredients and uses
  • Make pastry using appropriate techniques and ingredients
  • Make a selection of fancy biscuits, demonstrating a range of skills
  • Make a selection of cakes, demonstrating a range of skills
  • Follow principles of health and safety when preparing food to minimise risks
  • Review own work to identify areas for improvement and ensure quality
BasketballReal unit · AIM Qualifications
This unit provides learners with knowledge of basketball rules, regulations, and the scoring system. You'll apply this knowledge in gameplay, understand the roles of officials, and use court markings effectively while performing warm-up and cool-down routines.

What you'll be able to do

  • Know the rules of basketball, including regulations regarding gameplay, fouls, and scoring.
  • Follow the rules of basketball during a game, demonstrating understanding and adherence.
  • Know the roles and responsibilities of basketball officials, such as referees and umpires, and their impact on the game.
  • Know the markings of the basketball court, including lines, zones, and their significance in gameplay.
  • Apply knowledge of court markings by taking part in a game of basketball, demonstrating understanding of spatial awareness and positioning.
  • Warm up and warm down effectively for a game of basketball, preparing the body for physical exertion and promoting recovery.
  • Know the skills and techniques required for a game of basketball, including dribbling, passing, shooting, and defensive strategies.
  • Improve own performance while playing a game of basketball, through self-assessment, feedback, and targeted practice.
  • Know the benefits of taking part in a game of basketball, including physical fitness, teamwork, and social interaction.
Beliefs and ValuesReal unit · AIM Qualifications
This unit explores the impact of beliefs and values on personal development and decision-making.

What you'll be able to do

  • Understand the importance of beliefs and values in personal development.
Beliefs and ValuesReal unit · AIM Qualifications
This unit explores the concepts of beliefs and values, enabling learners to understand their definitions and types. You'll examine how values and beliefs influence attitudes, opinions, and behaviour with relevant examples.

What you'll be able to do

  • Understand what is meant by 'beliefs'
  • Understand what is meant by 'values'
  • Understand how values can influence attitudes
  • Understand how values can influence opinions
  • Understand how values can influence behaviour
  • Understand how beliefs can influence attitudes
  • Understand how beliefs can influence opinions
  • Understand how beliefs can influence behaviour
Buddy a colleague to develop their skillsReal unit · AIM Qualifications
It teaches you to understand the principles and benefits of buddying a colleague to support their skill development. You'll plan buddying activities, provide support during work tasks, and offer constructive feedback to enhance team performance.

What you'll be able to do

  • Understand the principles of buddying a colleague to support their development
  • Understand the benefits of buddying a colleague
  • Plan how to buddy a colleague effectively
  • Support a buddy colleague when they are carrying out work activities
  • Provide constructive feedback to a buddy colleague
Budgeting and Money ManagementReal unit · AIM Qualifications
This unit covers skills in budgeting and managing personal finances effectively.

What you'll be able to do

  • Manage a personal budget.
Budgeting and Money ManagementReal unit · AIM Qualifications
You'll understand various sources of income and types of expenditure, including taxation and support options. The unit covers constructing, reviewing, and adjusting personal budgets to manage finances effectively.

What you'll be able to do

  • Identify different sources of income available to individuals.
  • Describe the characteristics of different sources of income.
  • Identify different types of outgoings and expenditure.
  • Explain the importance of tracking outgoings and expenditure.
  • Construct a personal budget.
  • Explain the purpose of a personal budget.
  • Review and adjust a personal budget based on changing circumstances.
Build Brick and Block WallsReal unit · AIM Qualifications
It teaches you to prepare for and carry out the building of brick and block walls safely and effectively. You'll also develop skills to tidy the work area and manage hazards.

What you'll be able to do

  • Prepare for building work by gathering the necessary tools and materials.
  • Prepare for building work by ensuring the work area is safe and suitable.
  • Carry out building work according to given instructions and specifications.
  • Carry out building work to the required quality standards.
  • Tidy up the work area by removing waste materials.
  • Tidy up the work area by storing tools and equipment safely.
Building Services Techniques in ConstructionReal unit · AIM Qualifications
This unit provides knowledge of hand tools and materials used in building services tasks, alongside health, safety and welfare requirements. You'll develop the ability to apply safe working practices when performing building services installations.

What you'll be able to do

  • Know the different types of hand tools and materials used to perform building services tasks.
  • Understand the health, safety and welfare requirements associated with building services operations.
  • Apply safe working practices to perform work on elements of building services installations.
Business DevelopmentReal unit · AIM Qualifications
You'll study factors affecting business growth and development, including market conditions, competition, financial resources, investment, location, and community links. The unit explores their impact on business success.

What you'll be able to do

  • Understand the factors affecting business growth, including market conditions and competition.
  • Understand the factors affecting business growth, including financial resources and investment.
  • Understand the factors affecting business location, including accessibility and cost.
  • Understand the factors affecting business location, including proximity to customers and suppliers.
  • Understand the importance for a business to establish strong links with its community, including local organisations and residents.
  • Understand the importance for a business to establish strong links with its community, including supporting local initiatives.
Business SkillsReal unit · AIM Qualifications
This unit develops skills in collecting, analysing, and presenting business information. You'll explore data collection methods, interpret business data, create reports, and use oral presentations effectively in a business context.

What you'll be able to do

  • Understand methods of collecting information for business purposes, including surveys, interviews, and market research.
  • Interpret and draw conclusions from business data and information, using appropriate analytical techniques.
  • Create a business report, including structuring the content and presenting findings effectively.
  • Understand the use of oral presentations in business, including planning, preparation, and delivery techniques.
  • Interpret and use business terminology, including common acronyms and industry-specific jargon.
Business StudiesReal unit · AIM Qualifications
You'll gain an understanding of the nature and purpose of business, including different types of business ownership. The unit covers formulating objectives, organisational structures, and the importance of effective communication within businesses.

What you'll be able to do

  • Understand the nature of business, including its role in the economy and society.
  • Understand the different purposes that businesses may have, such as profit maximisation, social enterprise, or public service.
  • Understand the different types of business ownership, including sole traders, partnerships, and limited companies.
  • Formulate clear and measurable objectives for different types of business organisations, considering factors such as market share, profitability, and growth.
  • Understand the organisational structure of different types of businesses, including hierarchical, flat, and matrix structures.
  • Understand the importance of effective communication in business, including internal and external communication methods.
Care Planning Skills for the Care WorkerReal unit · AIM Qualifications
You'll understand the care planning process, including assessment, risk assessment, implementation, and evaluation. The unit enables participation in planning care delivery and promotes understanding of how to review and improve care plans and processes effectively.

What you'll be able to do

  • Understand the key stages of the care planning process.
  • Understand the purpose and methods used in the care assessment process.
  • Understand the role of risk assessment in identifying and mitigating potential hazards within the care planning process.
  • Participate in the planning of care delivery, contributing to the development of individualised care plans.
  • Understand how care plans are implemented and the importance of following agreed procedures.
  • Evaluate care plans and processes to ensure they are effective and meet the individual's needs.
  • Understand the legal and ethical issues surrounding the storage of care planning information, including data protection and confidentiality.
Care of AnimalsReal unit · AIM Qualifications
You'll gain knowledge of relevant health, safety, and animal welfare legislation, guidance, and codes of practice applicable to working with animals. The unit develops skills to monitor animal health and well-being and to provide safe and suitable food and water.

What you'll be able to do

  • Understand the health, safety and animal welfare legislation that applies to working with animals
  • Understand the health, safety and animal welfare guidance that applies to working with animals
  • Understand the health, safety and animal welfare codes of practice that apply to working with animals
  • Monitor the health and well-being of animals
  • Care for the health and well-being of animals
  • Provide food and water for animals in ways that are safe for the animals
  • Provide food and water for animals in ways that are suitable for the animals
  • Follow relevant health, safety and animal welfare guidance when caring for animals
Career PlanningReal unit · AIM Qualifications
It teaches you to identify their personal strengths, skills, and qualities, and to evaluate their interests and values. You'll understand how to access and assess sources of career information, advice, and guidance, and relate their abilities to progression opportunities and transitions.

What you'll be able to do

  • Understand own strengths, qualities, skills and abilities.
  • Understand how to use sources of information, advice and guidance for career planning.
  • Understand how own abilities relate to progression opportunities.
  • Understand how to plan for transition to the next stage of education, training or work.
Carry Out Maintenance and Minor RepairsReal unit · AIM Qualifications
You'll develop knowledge of the importance of preparation, environmental influences, and safe working practices when carrying out maintenance and minor repairs. The unit covers hazard identification, tool selection, and the use of personal protective equipment to ensure tasks are completed safely and effectively.

What you'll be able to do

  • Understand the importance of preparation prior to carrying out maintenance and minor repairs.
  • Explain how environmental and other site conditions can influence how maintenance and minor repairs are carried out.
  • Carry out maintenance or minor repairs.
  • Work safely according to approved working practices when carrying out maintenance and repairs.
Child MindingReal unit · AIM Qualifications
This unit covers the role and responsibilities of a child minder, including setting up and managing a child minding business. You'll prepare relevant policies, establish safe and stimulating environments, and understand statutory and working requirements.

What you'll be able to do

  • Explain the role and function of a child minder in providing care and support to children
  • Describe how to run a child minding business, including financial management and marketing
  • Prepare policies relevant to child minding, such as safeguarding and health and safety
  • Describe how to establish a safe and stimulating child minding environment that meets the needs of children
  • Explain statutory requirements in relation to child minding, including registration and inspection
  • Describe working partnerships relevant to child minding, such as with parents and other professionals
Citizen Social ScienceReal unit · AIM Qualifications
This unit focuses on understanding social issues through the lens of citizen involvement and social scientific principles.

What you'll be able to do

  • Engage with community issues through social science methods.
Citizen Social ScienceReal unit · AIM Qualifications
This unit introduces learners to the principles of Citizen Social Science and the importance of social research in their own area of interest. You'll reflect on their learning experiences and understand how citizen participation contributes to social research outcomes.

What you'll be able to do

  • Understand the principles of Citizen Social Science
  • Understand the importance of social research in own area
  • Reflect on own learning within the context of Citizen Social Science
Clean and Maintain External Surfaces and AreasReal unit · AIM Qualifications
You'll learn to prepare for and carry out cleaning and maintenance of external surfaces and areas. The unit covers selecting suitable equipment and materials, applying correct techniques, and completing tasks safely and effectively.

What you'll be able to do

  • Prepare to clean or maintain external surfaces and areas by selecting appropriate equipment and materials
  • Clean or maintain external surfaces and areas using appropriate techniques and procedures
  • Complete the cleaning or maintenance of external surfaces and areas, ensuring a satisfactory outcome
Cleaning and Servicing of Hospitality AreasReal unit · AIM Qualifications
This unit covers cleaning and servicing procedures for hospitality areas, including the correct use of equipment and materials. You'll understand waste disposal methods, hygiene standards for toilet and bathroom areas, and care for furnished areas.

What you'll be able to do

  • Know the general procedures for cleaning hospitality areas, including the correct use of cleaning equipment and materials.
  • Know the procedures for the disposal of waste in hospitality areas, adhering to relevant regulations and guidelines.
  • Clean and service toilet and bathroom areas in hospitality settings, maintaining hygiene standards.
  • Clean and service furnished areas in hospitality settings, ensuring the appropriate care of different materials.
Common Plumbing PracticesReal unit · AIM Qualifications
You'll gain fundamental plumbing skills, including installation techniques, maintenance, and safe working practices. This unit covers pipe fitting, jointing, fixture installation, tool use, and adherence to relevant regulations and standards.

What you'll be able to do

  • Use basic plumbing installation techniques, including pipe fitting, jointing, and fixture installation.
  • Carry out basic plumbing maintenance tasks, such as leak detection, pipe repair, and drain cleaning.
  • Work safely and tidily in a plumbing environment, adhering to health and safety regulations and maintaining a clean workspace.
Communicate in a Business EnvironmentReal unit · AIM Qualifications
You'll learn to plan, structure, and deliver effective business communications. The unit covers written and verbal communication techniques, audience analysis, and methods to develop communication skills for clarity, accuracy, and appropriateness in a business environment.

What you'll be able to do

  • Plan a communication, identifying the purpose, audience, and appropriate method.
  • Structure a communication to ensure clarity and effectiveness.
  • Communicate effectively in writing, using appropriate language and tone for the intended audience.
  • Produce written communications that are accurate, concise, and grammatically correct.
  • Communicate verbally in a clear and confident manner, adapting communication style to suit the situation.
  • Listen actively and respond appropriately to verbal communication.
  • Identify own strengths and weaknesses in communication skills.
  • Agree on specific and measurable ways of developing communication skills, such as attending training courses or seeking feedback from colleagues.
Communicating InformationReal unit · AIM Qualifications
This unit provides learners with knowledge of various methods for communicating information, including verbal, written, and electronic. You'll learn to communicate clearly and accurately, adapting their approach to suit different audiences and purposes.

What you'll be able to do

  • Know about different methods of communicating information, including verbal, written, and electronic methods.
  • Communicate information clearly and accurately in a variety of ways, adapting the method to suit the audience and purpose.
Communication in the WorkplaceReal unit · AIM Qualifications
You'll develop knowledge of effective workplace communication, including verbal and non-verbal methods. This unit covers active listening, articulation, body language, barriers to communication, and producing positive written workplace communications.

What you'll be able to do

  • Understand the importance of effective verbal communication in the workplace, including active listening and clear articulation.
  • Understand the importance of non-verbal communication in the workplace, including body language, facial expressions, and tone of voice.
  • Demonstrate positive verbal and non-verbal interaction skills in a workplace setting.
  • Produce positive written communications in the workplace, such as emails, letters, and reports.
Conflict ResolutionReal unit · AIM Qualifications
This unit provides knowledge and skills in resolving conflicts in various contexts.

What you'll be able to do

  • Apply peaceful resolution techniques in conflict situations.
Conflict ResolutionReal unit · AIM Qualifications
This unit provides learners with an understanding of conflict resolution, including factors contributing to conflict, different responses, and the impact of communication styles. You'll explore the conflict resolution process and the role of third parties in managing disputes.

What you'll be able to do

  • Understand the factors that contribute to conflict in different situations.
  • Understand the different responses to conflict and their potential consequences.
  • Understand how communication styles can affect a conflict situation, both positively and negatively.
  • Understand what conflict resolution entails and the steps involved in the process.
  • Understand the role of a third party in resolving conflict and the techniques they may use.
Contribute to Health and Safety in Health and Social CareReal unit · AIM Qualifications
This unit provides learners with an understanding of health and safety responsibilities in health and social care settings, including legal requirements and organisational policies. You'll explore risk assessments, accident response procedures, infection control, and safe moving and handling practices.

What you'll be able to do

  • Understand the health and safety responsibilities of individuals in the workplace, including legal requirements and organisational policies.
  • Understand the use of health and safety risk assessments in the workplace, including how they are carried out and used to control hazards.
  • Understand procedures for responding to accidents and unexpected illness in the workplace, including first aid and emergency procedures.
  • Reduce the risk of infection by following appropriate hygiene practices and infection control procedures.
  • Move and handle equipment and other objects safely, using correct techniques and equipment.
  • Handle hazardous substances and materials safely, following relevant regulations and guidelines.
  • Understand how to promote fire safety in the workplace, including fire prevention measures and emergency evacuation procedures.
  • Implement security measures in the workplace to protect people, property, and information.
  • Manage own stress and maintain well-being in the workplace.
Contribute to the organisation of an eventReal unit · AIM Qualifications
This unit covers the stages, roles, and responsibilities involved in event organisation. You'll learn to carry out pre-event actions, set up events, and manage post-event activities.

What you'll be able to do

  • Understand the key stages of event organisation, including planning, preparation, and execution.
  • Understand the different roles and responsibilities involved in event organisation.
  • Carry out pre-event actions, such as booking venues and arranging catering.
  • Carry out pre-event actions, such as promoting the event and managing bookings.
  • Set up an event, including arranging equipment and decorations.
  • Set up an event, including ensuring the venue is safe and accessible.
  • Carry out post-event actions, such as collecting feedback and evaluating the event.
  • Carry out post-event actions, such as clearing the venue and thanking participants.
Cooking with Meat, Fish and VegetablesReal unit · AIM Qualifications
You'll learn to prepare and cook a variety of meats, fish and vegetables using appropriate methods. The unit also covers safe handling, storage, and presentation of balanced meals incorporating these food groups.

What you'll be able to do

  • Prepare and cook a range of meats using appropriate cooking methods.
  • Prepare and cook a range of fish using appropriate cooking methods.
  • Prepare and cook a range of vegetables using appropriate cooking methods.
  • Understand the cooking methods appropriate to meat, fish and vegetable cookery, considering factors such as cooking time, temperature, and flavour pairings.
  • Prepare and present a balanced meal using meat, fish and vegetables, considering nutritional value and presentation.
  • Review own work, identifying areas for improvement in preparation, cooking, and presentation.
  • Follow principles of health and safety throughout the food preparation and cooking process.
Costume for PerformanceReal unit · AIM Qualifications
This unit covers the role of costume in performance, including health and safety procedures, character representation, and setting establishment. You'll learn to communicate effectively to acquire and assemble costumes within budget, time, and resource constraints, and review their own work.

What you'll be able to do

  • Describe the Health and Safety procedures required for costume for performance, including storage, cleaning and disposal
  • Explain how costume is used in performance to convey character, setting and theme
  • Communicate effectively in order to acquire costumes according to a brief, considering design, style and practicality
  • Assemble costume according to budget, time and resources, sourcing materials and adapting existing items
  • Review own work with costume, evaluating its effectiveness in relation to the performance brief
Critical ThinkingReal unit · AIM Qualifications
You'll develop an understanding of critical thinking, including key terms, assumptions, bias, and stereotyping. The unit teaches you to analyse the structure and style of arguments, form reasoned arguments, and critically evaluate different points of view.

What you'll be able to do

  • Understand the fundamental nature and importance of critical thinking skills.
  • Understand key terms and concepts relating to critical thinking methodologies.
  • Understand the nature of assumption, bias and stereotyping and their impact on argument and point of view.
  • Understand how structure and style can impact on the effectiveness of an argument.
  • Construct and present a well-reasoned argument.
  • Critically question an argument or point of view, identifying potential weaknesses and biases.
Critical ThinkingReal unit · AIM Qualifications
It teaches you to analyze information critically and evaluate arguments.

What you'll be able to do

  • Use critical thinking skills to assess various scenarios.
Critical ThinkingReal unit · AIM Qualifications
This unit introduces learners to critical analysis concepts, including identifying assumptions and biases. You'll apply critical thinking to concepts, ideas, and opinions, and evaluate the validity and reliability of information sources.

What you'll be able to do

  • Understand basic concepts of critical analysis, including identifying assumptions and biases
  • Understand the application of critical analysis to concepts, ideas and opinions
  • Understand how to evaluate the validity and reliability of information sources
  • Understand how to construct logical arguments and identify fallacies in reasoning
Customer CareReal unit · AIM Qualifications
You'll understand the principles of good customer care and its impact on satisfaction and loyalty. The unit develops communication skills across different methods, ensuring responses align with organisational policies, and highlights the importance of obtaining and using customer feedback.

What you'll be able to do

  • Understand the importance of adhering to good practice in all aspects of customer care.
  • Communicate effectively with customers in a professional manner.
  • Communicate with customers using a variety of different methods, such as face-to-face, telephone, email and written correspondence.
  • Respond to customers in accordance with organisational policies and procedures.
  • Understand the importance of obtaining customer feedback to improve services and customer satisfaction.
  • Obtain customer feedback through various methods, such as surveys, questionnaires and direct communication.
  • Instigate and evaluate change within the organisation as a direct result of customer feedback, contributing to continuous improvement.
Customer Service SkillsReal unit · AIM Qualifications
This unit covers the principles and benefits of customer service, including the consequences of poor service. You'll learn to make positive first impressions, interact effectively with customers, and understand the importance of empathy, communication, and problem-solving in customer service.

What you'll be able to do

  • Understand the fundamental principles of customer service, including empathy, communication, and problem-solving.
  • Understand the benefits of providing good customer service, such as increased customer loyalty and positive word-of-mouth referrals.
  • Understand the possible consequences of poor customer service, such as customer dissatisfaction, negative reviews, and loss of business.
  • Know various ways to make a good first impression on customers, including appearance, body language, and verbal communication.
  • Interact positively with customers in a variety of situations, demonstrating professionalism and courtesy.
  • Understand the importance of respecting the individual needs of customers and tailoring service accordingly.
  • Understand own role and responsibilities in dealing with complaints from customers, following established procedures and seeking appropriate support.
Customer Service for the Travel and Tourism IndustryReal unit · AIM Qualifications
This unit covers the importance of customer service within the travel and tourism industry, including how customer needs vary and the impact of excellent service on business reputation. You'll learn to provide excellent customer service to a diverse range of customers.

What you'll be able to do

  • Understand the importance of providing excellent customer service within the travel and tourism industry
  • Provide excellent customer service to customers in the travel and tourism industry
  • Understand how the needs of customers in the travel and tourism industry can vary
  • Provide excellent service to a range of customers in the travel and tourism industry, taking into account their individual needs
DJ SkillsReal unit · AIM Qualifications
You'll learn to safely set up and use DJ equipment, including mixers, turntables, and audio systems. The unit covers sound checking, creating DJ sets, and reviewing performances to deliver cohesive and engaging DJ presentations.

What you'll be able to do

  • Safely use equipment used in DJing performance, including mixers, turntables, and audio systems.
  • Safely set up a DJ rig, ensuring all equipment is correctly connected and powered.
  • Set up turntables, including calibrating and balancing tone arms.
  • Sound check equipment, adjusting levels and EQ to achieve optimal sound quality.
  • Create a set, selecting and sequencing tracks to create a cohesive and engaging performance.
  • Review own DJing performance, identifying areas for improvement and development.
Data Management SoftwareReal unit · AIM Qualifications
You'll learn to accurately enter, edit, maintain, retrieve, and display data records within a data management system. The unit emphasises data integrity, accuracy, and adherence to organisational procedures for effective data management.

What you'll be able to do

  • Enter data records accurately into a data management system
  • Edit data records within a data management system, ensuring accuracy and completeness
  • Maintain data records within a data management system, ensuring data integrity
  • Retrieve data records from a data management system according to specified requirements
  • Display data records from a data management system in a format that meets user requirements
Data Protection and Confidentiality in a Working EnvironmentReal unit · AIM Qualifications
You'll understand data protection legislation, key principles, and the importance of confidentiality in the workplace. The unit covers secure handling of sensitive information, transmission methods, and ethical considerations related to data breaches.

What you'll be able to do

  • Understand the importance of data protection in maintaining legal compliance within the workplace.
  • Understand the importance of confidentiality in maintaining ethical standards within the workplace.
  • Ensure the confidentiality of an individual’s information in accordance with organisational policies and legal requirements.
  • Know methods of transmitting sensitive information securely, in line with organisational procedures.
  • Know methods of receiving sensitive information securely, in line with organisational procedures.
  • Understand that information varies in its importance and requires different levels of protection.
  • Understand the importance of secure storage systems for protecting sensitive information.
  • Understand methods of recording information accurately and securely, in line with organisational policies.
Dealing with BookingsReal unit · AIM Qualifications
You'll develop an understanding of effective communication when dealing with bookings. The unit covers handling enquiries, processing bookings accurately, and managing booking information to enhance customer service.

What you'll be able to do

  • Understand the importance of effective communication when dealing with bookings, including the impact of clear and concise information.
  • Understand how to deal effectively with booking enquiries, including different methods of communication and customer service skills.
  • Process bookings accurately and efficiently, including data entry, confirmation procedures, and payment processing.
Dementia AwarenessReal unit · AIM Qualifications
You'll develop an understanding of dementia, including its definition, key characteristics, and common causes such as Alzheimer's disease. The unit covers theoretical models and factors influencing an individual's experience of dementia from biological, psychological, and social perspectives.

What you'll be able to do

  • Understand the meaning of dementia, including its various forms and characteristics.
  • Understand key features of the theoretical models of dementia, including biological, psychological and social perspectives.
  • Know common causes of dementia, such as Alzheimer's disease, vascular dementia, and Lewy body dementia.
  • Understand factors relating to an individual’s experience of dementia, including personal history, social context, and support networks.
Design for PerformanceReal unit · AIM Qualifications
It teaches you to prepare and manage budgets for design projects, understand design as a communication tool for different audiences, and adhere to health and safety guidelines. You'll learn to realise 2D design ideas and reflect on their completed work.

What you'll be able to do

  • Prepare a budget for a design project and adhere to an agreed spending limit.
  • Understand how design functions as a communication tool to engage with target audiences.
  • Follow established health and safety guidelines within a design environment.
  • Translate two-dimensional design concepts into tangible, realised outcomes.
  • Reflect on the strengths and areas for improvement in completed design work.
Developing Brickwork Bonding SkillsReal unit · AIM Qualifications
You'll understand the principles and purpose of brickwork bonding, including different bond types and their applications. The unit develops practical skills to prepare work areas, use materials and tools, and construct brick walls using bonding techniques.

What you'll be able to do

  • Explain the principles of brickwork bonding, including its purpose in structural stability and aesthetics.
  • Describe different types of brickwork bonds and their applications.
  • Prepare the work area for constructing brick walls using bonding techniques, ensuring a safe and organised environment.
  • Select and prepare appropriate materials and tools for brickwork bonding.
  • Demonstrate skills and techniques used in constructing brick walls using bonding, such as laying bricks accurately and maintaining consistent mortar joints.
  • Apply appropriate bonding patterns to create structurally sound and visually appealing brick walls.
  • Leave the work area clean and tidy after completing brickwork activities, disposing of waste materials responsibly.
Developing Confidence and Self-EsteemReal unit · AIM Qualifications
You'll explore the effects of confidence and self-esteem on behaviour, performance, and relationships. The unit includes understanding self-esteem concepts and identifying strategies to build confidence and self-esteem in oneself and others.

What you'll be able to do

  • Understand the effect of confidence on an individual's behaviour, performance, and relationships.
  • Understand the concept of self-esteem and its importance for personal well-being.
  • Know ways of building confidence and self-esteem in oneself and others.
Developing Confidence and Self-EsteemReal unit · AIM Qualifications
This unit focuses on personal development aimed at building confidence and self-esteem.

What you'll be able to do

  • Develop strategies to improve self-confidence and self-esteem.
Developing Cooking SkillsReal unit · AIM Qualifications
It teaches you to plan nutritionally balanced meals within budget, understand the features and maintenance of various cooking equipment, and produce dishes to a required standard. You'll also gain knowledge of health and safety requirements in the kitchen environment.

What you'll be able to do

  • Plan meals that meet specific requirements.
  • Understand the features of a range of cooking equipment.
  • Understand how to care for a range of cooking equipment.
  • Understand how to maintain a range of cooking equipment.
  • Produce dishes to a required standard.
  • Understand the importance of health and safety requirements in the kitchen.
Developing Good Practice Skills for use in the KitchenReal unit · AIM Qualifications
You'll develop practical skills and knowledge for good practice in a kitchen environment. The unit covers accurate measuring methods, health and safety requirements, food and personal hygiene principles, correct food storage, and maintaining an organised and clean work area.

What you'll be able to do

  • Use a variety of measuring methods accurately and consistently.
  • Understand the importance of adhering to health and safety requirements when working in a kitchen environment.
  • Apply the principles of food and personal hygiene to prevent contamination.
  • Apply correct storage methods for different types of food to maintain quality and safety.
  • Organise and maintain the work area effectively for efficient food preparation.
  • Clear away safely and efficiently, following hygiene and safety procedures.
  • Use kitchen equipment correctly and safely, following manufacturer's instructions.
Developing Own Interpersonal SkillsReal unit · AIM Qualifications
It teaches you to identify their personal strengths, manage time and stress effectively, understand types of criticism, and develop confident and assertive behaviour. It also covers body language and differentiates between aggressive, passive, and assertive communication.

What you'll be able to do

  • Know and recognise own personal strengths and abilities
  • Understand the principles of effective time management and its benefits
  • Manage own stress levels using appropriate techniques
  • Understand different types of criticism and how to respond constructively
  • Understand the characteristics of confident behaviour and how to demonstrate it
  • Understand what is meant by ‘body language’ and its impact on communication
  • Understand the difference between aggressive, passive and assertive behaviour and their effects
Developing Personal Confidence and Self AwarenessReal unit · AIM Qualifications
You'll explore factors influencing personal confidence and self-awareness in social situations. The unit covers understanding reasons for confidence or lack thereof, managing stress, and setting personal development goals.

What you'll be able to do

  • Understand the reasons why individuals may feel confident in certain situations
  • Understand the reasons why individuals may lack confidence in certain situations
  • Understand how to participate effectively in a range of social situations
  • Understand different ways to manage stress and anxiety
  • Set realistic and achievable goals for own personal development
Developing Skills for Listening to ChildrenReal unit · AIM Qualifications
You'll develop active listening skills specific to communicating with children. This unit focuses on recognising and acknowledging children's feelings and needs, using verbal and non-verbal cues, asking open questions, and overcoming barriers to effective listening.

What you'll be able to do

  • Demonstrate the ability to use active listening skills effectively when communicating with children.
  • Demonstrate the ability to use active listening skills effectively when communicating with children.
  • Understand the importance of recognising and acknowledging children’s feelings and needs in order to build positive relationships.
  • Demonstrate the ability to ask appropriate open questions to encourage children to express themselves fully during listening activities.
  • Understand the common barriers to active listening and how to overcome them to ensure effective communication.
Developing Woodwork Jointing SkillsReal unit · AIM Qualifications
This unit develops learners' knowledge and practical skills in woodwork jointing. You'll select appropriate joints, tools and materials, demonstrate joint-making techniques, and maintain a clean and safe working area.

What you'll be able to do

  • Understand how and where to use common joints in construction, considering their strength, appearance, and suitability for different applications.
  • Prepare for making woodwork joints by selecting appropriate tools, materials, and techniques.
  • Demonstrate skills and techniques used in making woodwork joints to a satisfactory standard of accuracy and finish.
  • Leave the work area clean and tidy after completing woodwork jointing tasks, disposing of waste materials responsibly.
Devising DramaReal unit · AIM Qualifications
You'll learn to devise drama scenes focusing on character, situation, and story development. The unit includes structuring scenes with style and angle, engaging with characters, demonstrating acting techniques, and reviewing their own work.

What you'll be able to do

  • Devise scenes effectively with reference to character, situation and story
  • Devise scenes effectively with structure, style and angle
  • Engage effectively with character and situation when devising
  • Demonstrate technical acting skills effectively when devising
  • Review own devised drama work effectively
Discovering MusicReal unit · AIM Qualifications
This unit provides learners with knowledge of classical and popular music, including historical context, key composers, and musical characteristics. You'll also understand sound production in instruments and apply basic music theory and notation.

What you'll be able to do

  • Know about the history, key composers, and characteristics of classical music
  • Know about the main types of popular music genres, including their origins and defining features
  • Know about the physical principles of sound production in various musical instruments
  • Follow the basic principles of music theory and notation, including reading and writing simple musical scores
Display and Sell GoodsReal unit · AIM Qualifications
You'll learn to display and sell goods effectively, maintaining merchandise quality and presentation. The unit covers customer service techniques and processing payments in retail settings.

What you'll be able to do

  • Describe how to handle and maintain merchandise appropriately when displaying and selling goods, ensuring quality and presentation.
  • Display merchandise for sale in an appealing and effective manner, maximising sales opportunities.
  • Describe how to deal with customers in a professional and helpful manner when selling goods, providing excellent customer service.
  • Deal with customers in a professional and helpful manner when selling goods, providing excellent customer service.
  • Describe how to process payments accurately and securely when selling goods, following organisational procedures.
  • Process payments accurately and securely when selling goods, following organisational procedures.
DyslexiaReal unit · AIM Qualifications
This unit provides learners with an understanding of dyslexia, including its definition, diagnosis process, and effects on individuals. You'll also examine strategies and support mechanisms to assist individuals with dyslexia in educational and everyday contexts.

What you'll be able to do

  • Explain what is meant by dyslexia
  • Describe how dyslexia is diagnosed
  • Explain the effects of dyslexia on individuals
  • Describe how individuals with dyslexia can be supported
Effects of Exercise on the Body SystemsReal unit · AIM Qualifications
You'll study the short-term and long-term effects of exercise on cardiovascular, respiratory, and musculoskeletal systems. The unit also covers energy systems and the impact of drugs on sports performance.

What you'll be able to do

  • Understand the short-term effects of exercise on the cardiovascular system.
  • Understand the short-term effects of exercise on the respiratory system.
  • Understand the short-term effects of exercise on the musculoskeletal system.
  • Know the long-term effects of exercise on the cardiovascular system.
  • Know the long-term effects of exercise on the respiratory system.
  • Know the long-term effects of exercise on the musculoskeletal system.
  • Understand the fundamentals of the aerobic energy system.
  • Understand the fundamentals of the anaerobic energy systems.
  • Know the impact of performance enhancing drugs on sports performance.
  • Know the impact of recreational drugs on sports performance.
Electrical OperationsReal unit · AIM Qualifications
You'll gain knowledge of hand tools and materials used in electrical installation tasks, along with health, safety, and welfare requirements. The unit teaches you to apply safe working practices during electrical operations, ensuring compliance with relevant regulations.

What you'll be able to do

  • Know the names, uses, and maintenance requirements of hand tools and materials used in carrying out electrical installation tasks.
  • Understand the important health, safety and welfare requirements associated with performing electrical installation operations, including risk assessments and safe isolation procedures.
  • Apply safe working practices to electrical installations, ensuring compliance with relevant regulations and guidelines.
Employee rights and responsibilitiesReal unit · AIM Qualifications
This unit provides learners with knowledge of employment law, employee rights, and employer expectations. You'll understand the roles of organisations and industries in employment, key legislation, and the obligations and conduct expected of employees.

What you'll be able to do

  • Understand the role of organisations and industries in relation to employment law and employee rights.
  • Understand employers’ expectations regarding employee conduct, performance, and adherence to company policies.
  • Understand employees’ rights and obligations under employment law, including rights to fair treatment and safe working conditions.
Equality and DiversityReal unit · AIM Qualifications
This unit provides learners with a comprehensive understanding of equality and diversity, including definitions, implications, and relevant legislation. You'll recognise the roles of organisations promoting equality and the importance of diversity in society and the workplace.

What you'll be able to do

  • Understand the term ‘equality’ and its implications
  • Understand the term ‘diversity’ and its importance
  • Know organisations that work on equality issues and their roles
  • Understand the importance of equality and diversity in society and the workplace
  • Understand equality and diversity legislation and its impact
Equality and Diversity in the WorkplaceReal unit · AIM Qualifications
This unit provides learners with an understanding of equality and diversity in the workplace. You'll explore how recognising individual differences promotes a positive environment, legal responsibilities, and the importance of challenging discrimination to support inclusion.

What you'll be able to do

  • Understand how recognising and respecting individual differences and diversity contributes to a positive and inclusive environment in the workplace, promoting teamwork and collaboration.
  • Understand key responsibilities in relation to promoting equality in the workplace, including legal requirements, organisational policies and individual responsibilities.
  • Understand the importance of challenging discrimination at work, including recognising different forms of discrimination and taking appropriate action to address them.
Establishing plants or seeds in soilReal unit · AIM Qualifications
You'll learn to select, use, and maintain equipment for establishing plants or seeds in soil. The unit includes safe working practices, plant and seed transportation, and knowledge of requirements for healthy plant establishment and environmental care.

What you'll be able to do

  • Select appropriate equipment for establishing plants or seeds in soil
  • Use equipment safely and effectively for establishing plants or seeds in soil
  • Maintain equipment in good working order for establishing plants or seeds in soil
  • Select suitable plants and/or seeds for establishment
  • Transport plants and/or seeds carefully to avoid damage
  • Establish plants and/or seeds correctly in soil to promote healthy growth
  • Work safely at all times when establishing plants or seeds
  • Minimise environmental damage during the establishment of plants or seeds
  • Identify the requirements for establishing healthy plants, including soil conditions, watering, and sunlight
  • Describe how to deal with damage to plants and pollution incidents
  • Identify the types of equipment required for establishing plants and seeds
  • Explain how to maintain equipment used for establishing plants and seeds
  • Describe current health and safety legislation relevant to establishing plants and seeds
  • Explain environmental good practice relevant to establishing plants and seeds
Exploring Carpentry and JoineryReal unit · AIM Qualifications
This unit introduces learners to the hand tools and materials commonly used in carpentry and joinery, emphasising health, safety and welfare considerations. You'll develop practical skills to safely mark out and form joints for timber frames according to given specifications.

What you'll be able to do

  • Know the names, uses, and maintenance requirements of hand tools and materials commonly used to perform carpentry and joinery tasks.
  • Understand the important health, safety and welfare issues associated with carpentry and joinery tasks, including manual handling and the use of personal protective equipment.
  • Apply safe working practices to mark out and form joints for a timber frame to a given specification, ensuring accuracy and structural integrity.
Exploring Plastering and Dry-lining OperationsReal unit · AIM Qualifications
You'll identify hand tools and materials used in plastering and dry-lining tasks. This unit covers health, safety, and welfare considerations and teaches you to apply safe working practices during plastering and dry-lining operations.

What you'll be able to do

  • Identify the hand tools commonly used to perform plastering tasks.
  • Identify the hand tools commonly used to perform dry-lining tasks.
  • Identify the materials commonly used to perform plastering tasks.
  • Identify the materials commonly used to perform dry-lining tasks.
  • Understand the important health issues associated with plastering tasks.
  • Understand the important health issues associated with dry-lining tasks.
  • Understand the important safety issues associated with plastering tasks.
  • Understand the important safety issues associated with dry-lining tasks.
  • Understand the important welfare issues associated with plastering tasks.
  • Understand the important welfare issues associated with dry-lining tasks.
  • Apply safe working practices to undertake plastering tasks.
  • Apply safe working practices to undertake dry-lining tasks.
Exploring a Career in the Creative SectorReal unit · AIM Qualifications
You'll identify career opportunities within the creative sector and reflect on their own future career aims. The unit also covers the importance of CVs and portfolios in career development within creative industries.

What you'll be able to do

  • Recognise a range of career opportunities available within the creative sector.
  • Identify future career aims and opportunities within the creative sector.
  • Understand the value and purpose of CVs and portfolios for career development within the creative sector.
Exploring job opportunitiesReal unit · AIM Qualifications
You'll develop the ability to identify suitable job opportunities based on their skills, interests, qualifications, and experience. The unit also covers investigating job vacancies and analysing role requirements.

What you'll be able to do

  • Identify suitable job opportunities based on personal skills and interests.
  • Identify suitable job opportunities based on qualifications and experience.
  • Investigate job vacancies using a range of sources.
  • Investigate the requirements of specific job vacancies.
Food Safety in CateringReal unit · AIM Qualifications
You'll understand the importance of personal responsibility for food safety, hygiene standards, and safe food handling in catering environments. The unit covers practices to prevent contamination and maintain cleanliness to ensure food safety.

What you'll be able to do

  • Understand how individuals can take personal responsibility for food safety through adherence to hygiene standards and safe food handling practices.
  • Understand the importance of keeping clean and hygienic, including personal hygiene practices and the prevention of cross-contamination.
  • Understand the importance of keeping work areas clean and hygienic to minimise the risk of foodborne illnesses.
  • Understand the importance of keeping food safe by following correct storage, preparation, and cooking procedures.
Group Devised Drama ProjectReal unit · AIM Qualifications
It teaches you to develop communication skills through group-devised drama projects. You'll practise teamwork, respond to direction, structure performance work for audiences, and apply scripting conventions effectively.

What you'll be able to do

  • Communicate effectively with an audience through performance.
  • Take direction from a director or other members of the production team.
  • Use teamwork and collaboration skills in moving a performance project forward to completion.
  • Understand how to structure performance work, including narrative and character development, to meet the needs and expectations of an audience.
  • Use standard scripting conventions for stage or screen.
Handle mailReal unit · AIM Qualifications
This unit covers procedures for handling incoming and outgoing mail within an organisation, emphasising confidentiality and accuracy. You'll understand sorting, distribution, postage, and delivery methods to ensure efficient mail management.

What you'll be able to do

  • Understand the procedures for dealing with mail within an organisation
  • Understand the importance of confidentiality when handling mail
  • Deal with incoming mail efficiently and accurately
  • Deal with outgoing mail efficiently and accurately
Health and Safety for Performing ArtsReal unit · AIM Qualifications
This unit provides learners with an understanding of health and safety principles relevant to performing arts activities. You'll assess session safety, understand legal responsibilities, and learn to take appropriate actions to ensure safe practice.

What you'll be able to do

  • Understand the key health and safety rules and regulations relevant to performing arts activities
  • Understand the specific health and safety considerations for different types of performing arts activities
  • Assess the potential hazards and risks associated with a performing arts session
  • Implement appropriate control measures to minimise risks in a performing arts session
  • Take immediate action to address any safety concerns or incidents that may arise during a performing arts activity
  • Report any accidents or near misses according to established procedures
Health and Safety in ConstructionReal unit · AIM Qualifications
This unit provides learners with an understanding of health and safety principles in construction, including relevant legislation. You'll be able to carry out risk assessments and explain how control measures reduce risks in construction environments.

What you'll be able to do

  • Explain the importance of health and safety in the construction industry.
  • Describe legislation relating to health and safety in a construction environment.
  • Carry out risk assessments in a construction environment, identifying potential hazards and risks.
  • Describe how control measures are used to reduce risk in a construction environment.
Health and Safety in a Practical EnvironmentReal unit · AIM Qualifications
You'll understand health and safety legislation, risk management, and safe working practices in practical environments. The unit includes emergency procedures and the responsibilities of employers and employees.

What you'll be able to do

  • Know the relevant health and safety requirements applicable to a practical work environment.
  • Know the relevant health and safety procedures applicable to a practical work environment.
  • Know the relevant health and safety equipment used in a practical work environment.
  • Manage risk in a practical work environment by identifying potential hazards.
  • Manage risk in a practical work environment by following safe working practices to minimise risk.
  • Follow safe working guidelines in a practical work environment to ensure personal safety.
  • Follow safe working guidelines in a practical work environment to ensure the safety of others.
Health and Safety in a Working EnvironmentReal unit · AIM Qualifications
You'll gain a comprehensive understanding of health and safety policies and legal requirements in the workplace. The unit covers hazard identification, maintaining a safe environment, individual responsibilities, and procedures for fire prevention, evacuation, and risk management.

What you'll be able to do

  • Understand the key elements of health and safety policy at work.
  • Identify potential hazards in the workplace.
  • Maintain a safe environment in the workplace.
  • Understand an individual’s responsibility for health and safety at work.
  • Understand the procedures for fire prevention and evacuation.
  • Understand the purpose of risk assessment.
Healthy LifestylesReal unit · AIM Qualifications
This unit covers the importance of a balanced diet, regular exercise, and emotional and mental well-being in maintaining a healthy lifestyle. You'll understand the role of different food groups, benefits of physical activity, and how to improve their own lifestyle through informed choices.

What you'll be able to do

  • Explain the importance of a balanced diet to a healthy lifestyle
  • Explain the importance of exercise to a healthy lifestyle
  • Explain the importance of emotional and mental well-being
  • Describe how to improve own lifestyle
Hotel ReservationsReal unit · AIM Qualifications
You'll gain knowledge of hotel reservation systems, pricing methods, and monitoring techniques used in the hospitality industry. The unit also covers the main implications of contract law as applied to hotel reservation transactions to ensure compliance and effective management.

What you'll be able to do

  • Know about the range of reservation systems currently in operation within the hospitality industry
  • Know about the different pricing methods that can be applied to accommodation
  • Know about the monitoring systems used in reservations to ensure accuracy and efficiency
  • Know the main implications of contract law as applied to hotel reservation transactions
Housekeeping in HospitalityReal unit · AIM Qualifications
You'll understand different types of accommodation in hospitality and the importance of housekeeping. The unit covers cleaning methods, specialist equipment, floor coverings, and reasons for maintaining hygiene and safety standards.

What you'll be able to do

  • Identify the range of establishments providing accommodation, including hotels, guesthouses and self-catering options
  • Explain the importance of cleaning in maintaining hygiene and creating a positive guest experience
  • Explain that different cleaning tasks require a range of specialist equipment and methods, and select appropriate tools and techniques
  • Explain how the type of accommodation and its use will determine the appropriate floor covering
  • Explain the reasons for the selection and control of linen in hospitality settings, including hygiene and cost considerations
IT Communication FundamentalsReal unit · AIM Qualifications
It teaches you to select and use various information sources, including internet-based resources, to meet specific needs. You'll evaluate the reliability of information and use IT tools to communicate and exchange information safely, responsibly, and effectively.

What you'll be able to do

  • Select and use a variety of information sources, including written, oral and electronic, to meet specific information needs.
  • Access, search for, select and use Internet-based information effectively and evaluate its fitness for purpose, considering factors such as reliability and bias.
  • Select and use appropriate IT tools to communicate and exchange information safely, responsibly and effectively, adhering to relevant organisational policies and legal requirements.
IT Software FundamentalsReal unit · AIM Qualifications
You'll learn to select and use appropriate software applications to meet specific needs and solve problems. The unit covers entering, developing, combining, and formatting information, as well as presenting and reviewing information effectively.

What you'll be able to do

  • Select and use appropriate software applications to effectively meet specific needs and solve identified problems.
  • Enter, develop, combine, and format various types of information to accurately reflect its meaning and intended purpose.
  • Present information in a manner that is suitable for the intended purpose and the target audience.
  • Review the selection and application of IT tools and facilities used to present information, identifying areas for improvement.
Identify and Cut Bricks and Blocks by MachineReal unit · AIM Qualifications
It teaches you to prepare for and safely operate machinery to cut bricks and blocks. It includes selecting tools, conducting safety checks, using personal protective equipment, and tidying the work area after completion.

What you'll be able to do

  • Prepare for cutting bricks and blocks by machine, including selecting appropriate tools and equipment, and ensuring a safe working environment.
  • Carry out the cutting of bricks and blocks using a machine, adhering to safety guidelines and achieving accurate cuts.
  • Tidy up the work area after cutting bricks and blocks, including disposing of waste materials and cleaning tools and equipment.
Identifying Types of Timber Used for ConstructionReal unit · AIM Qualifications
You'll gain knowledge of softwoods, hardwoods, and manufactured boards, including their properties and uses in construction. The unit also covers environmental concerns and sustainable sourcing when selecting timber for tasks.

What you'll be able to do

  • Know a range of softwood and hardwood types, recognising their characteristics and uses.
  • Understand environmental concerns about timber sourcing and the importance of sustainable forestry practices.
  • Know the properties of softwoods and hardwoods, including their strength, durability, and workability, and how to select timber to meet the requirements of a task.
  • Select appropriate timber for a given task based on its properties and the specific requirements of the construction project.
  • Know a range of manufactured boards, including plywood, MDF, and chipboard.
  • Know the properties of manufactured boards, including their strength, stability, and moisture resistance, and how to select them to meet the requirements of a task.
  • Select appropriate manufactured boards for a given task based on their properties and the specific requirements of the construction project.
Improving Assertiveness and Decision Making SkillsReal unit · AIM Qualifications
This unit equips learners with skills to present opinions confidently and assertively, make informed decisions, and understand rights and responsibilities in decision-making. You'll also develop negotiation skills to achieve desired outcomes and appreciate the benefits of assertiveness.

What you'll be able to do

  • Present opinions with confidence and assertiveness in a clear and respectful manner.
  • Make decisions and choices based on available information and personal values.
  • Know the rights and responsibilities of self and others when making decisions that affect them.
  • Negotiate effectively to achieve a desired outcome while maintaining positive relationships.
  • Understand the implications and benefits of assertiveness in personal and professional contexts.
Improvisation and PerformanceReal unit · AIM Qualifications
You'll develop an understanding of improvisation techniques and their application in performance. The unit covers devising and contributing to group performances and includes reviewing individual and group contributions to the devised piece.

What you'll be able to do

  • Understand the fundamental nature of improvisation techniques
  • Devise a performance piece through the application of improvisation techniques
  • Understand the functions and requirements outlined in a given performance brief
  • Contribute effectively to a group devised performance, demonstrating collaborative skills
  • Review own contribution to a group devised performance piece, identifying areas for improvement
International Aspects of BusinessReal unit · AIM Qualifications
This unit provides learners with an understanding of factors influencing international business, such as economic, political, and cultural considerations. You'll explore exporting, importing, international marketing, multinational companies, and European integration impacts.

What you'll be able to do

  • Understand the various factors affecting business operations at an international level, including economic, political, and cultural considerations.
  • Understand the importance of exporting and importing for business growth and international trade.
  • Understand the principles of international marketing, including market research, product adaptation, and promotional strategies.
  • Understand the nature and role of the multinational company in the global economy.
  • Understand the importance of European economic and political integration on business operations and trade within Europe.
  • Understand the nature of distribution on an international scale, including logistics, transportation, and supply chain management.
  • Understand current trends in international business, such as globalisation, technological advancements, and emerging markets.
Interview SkillsReal unit · AIM Qualifications
This unit develops learners' skills to prepare for interviews, respond clearly to questions with relevant examples, and review their own interview performance. It includes researching organisations, appropriate attire, and document preparation.

What you'll be able to do

  • Demonstrate readiness for an interview situation, including preparation and presentation
  • Respond appropriately to a range of questions in an interview setting
  • Review own performance in an interview, identifying strengths and areas for improvement
Introduction to Building and ConstructionReal unit · AIM Qualifications
You'll gain an understanding of the building and construction industry, its main sectors, and its economic and social significance in the UK. The unit also covers career opportunities, training pathways, and the demonstration and review of relevant practical skills.

What you'll be able to do

  • Understand the structure and key sectors of the Building and Construction industry, including its economic and social significance.
  • Know about different types of career opportunities and training pathways available in the Building and Construction industry, including apprenticeships, vocational qualifications, and higher education.
  • Demonstrate and review an appropriate practical skill relevant to the Building and Construction industry, reflecting on performance and identifying areas for improvement.
Introduction to Business AdministrationReal unit · AIM Qualifications
This unit introduces learners to the business and administration sector, covering key functions, career opportunities, and training pathways. You'll demonstrate and review a relevant skill, enhancing their understanding of business administration principles and practices.

What you'll be able to do

  • Understand the key aspects of the business and administration sector
  • Know about the different types of career opportunities available within the business and administration sector
  • Know about the different types of training available within the business and administration sector
  • Demonstrate an appropriate skill relevant to the business and administration sector
  • Review own skills in the business and administration sector
Introduction to CateringReal unit · AIM Qualifications
This unit introduces learners to the catering industry, covering its structure, sectors, and career opportunities. You'll gain knowledge of training options and be able to review and evaluate the skills necessary for working effectively in the catering sector.

What you'll be able to do

  • Understand the structure and different sectors within the catering industry
  • Know about the various career opportunities available within the catering sector
  • Know about the different types of training available to support a career in the catering sector
  • Review and evaluate an appropriate skill required for working in the catering sector
Introduction to Child CareReal unit · AIM Qualifications
You'll be introduced to the child care sector, including its components, career opportunities, and training options. The unit also develops practical skills by enabling learners to demonstrate and review an appropriate child care skill.

What you'll be able to do

  • Understand the child care sector and its various components.
  • Know about different types of career opportunities available in child care.
  • Know about different types of training available in child care.
  • Demonstrate an appropriate skill in child care.
  • Review an appropriate skill in child care.
Introduction to Health and Social CareReal unit · AIM Qualifications
You'll be introduced to the structure and organisation of the UK health and social care sector. The unit covers roles and responsibilities of professionals, career opportunities, and the training required within health and social care.

What you'll be able to do

  • Describe the structure and organisation of the health and social care sector in the UK.
  • Explain the roles and responsibilities of different professionals within the health and social care sector.
  • Identify various career opportunities available within the health and social care sector.
  • Outline the different types of training and qualifications required for specific roles in health and social care.
  • Demonstrate a relevant skill used in health and social care, such as communication, empathy, or teamwork.
  • Review and evaluate the application of the demonstrated skill, identifying areas for improvement.
Introduction to HospitalityReal unit · AIM Qualifications
You'll be introduced to the hospitality sector, including its sub-sectors, key characteristics, and economic significance in the UK. The unit covers career opportunities, training options, and teaches you to review and evaluate a relevant hospitality skill.

What you'll be able to do

  • Understand the hospitality sector, including its various sub-sectors, key characteristics, and economic significance.
  • Know about different types of career opportunities and training available in the hospitality sector, including entry-level positions, management roles, and apprenticeship programmes.
  • Review an appropriate skill required in the hospitality sector, evaluating its importance, application, and potential for development.
Introduction to Land Based IndustriesReal unit · AIM Qualifications
This unit introduces learners to land-based industries, their economic and societal contributions, and career opportunities. You'll develop and review practical skills relevant to land-based sectors and understand training pathways available.

What you'll be able to do

  • Understand the range of Land-Based Industries and their contribution to the economy.
  • Know about different types of career opportunities available within Land-Based Industries.
  • Know about different types of training available to support career progression in Land-Based Industries.
  • Demonstrate an appropriate skill relevant to Land-Based Industries.
  • Review own performance of a skill relevant to Land-Based Industries, identifying areas for improvement.
Introduction to RetailReal unit · AIM Qualifications
This unit provides learners with knowledge of the retail sector's structure and function, career opportunities, and available training. You'll also develop and review practical retail skills, identifying areas for personal improvement within the sector.

What you'll be able to do

  • Understand the structure and function of the retail sector
  • Know about different types of career opportunities available in the retail sector
  • Know about different types of training available in the retail sector
  • Demonstrate an appropriate skill in the retail sector, such as customer service or stock management
  • Review own performance of a skill in the retail sector and identify areas for improvement
Introduction to Self EmploymentReal unit · AIM Qualifications
You'll identify self-employment opportunities aligned with their skills and interests and produce a simple business plan outlining their business idea and target market. The unit also covers the legal and practical aspects of self-employment to support informed decision-making.

What you'll be able to do

  • Identify self-employment opportunities.
  • Produce a simple business plan.
  • Understand the legal and practical aspects of being self employed.
Introduction to Sport and LeisureReal unit · AIM Qualifications
You'll be introduced to the sport and leisure sector, including its structure, activities, and career opportunities. The unit involves demonstrating a relevant skill and reviewing performance to identify areas for development within the sector.

What you'll be able to do

  • Understand the structure and scope of the sport and leisure sector, including different types of organisations and activities.
  • Know about different types of career opportunities and training available in the sport and leisure sector, including entry requirements and progression routes.
  • Demonstrate an appropriate skill in the sport and leisure sector, and review own performance to identify areas for improvement.
Introduction to Travel and TourismReal unit · AIM Qualifications
This unit provides learners with knowledge of the travel and tourism industry, including its key sectors and economic and social impact. You'll explore career opportunities, training options, and develop practical skills relevant to the industry.

What you'll be able to do

  • Understand the structure and key sectors of the travel and tourism industry, including its economic and social significance.
  • Know about different types of career opportunities and training pathways available in the travel and tourism industry, including apprenticeships, vocational qualifications, and higher education.
  • Demonstrate and review an appropriate practical skill relevant to the travel and tourism industry, reflecting on performance and identifying areas for improvement.
Introduction to duty of care in health, social care or children’s and young people’s settingsReal unit · AIM Qualifications
This unit introduces the concept of duty of care in health, social care, and children’s settings. You'll examine legal and ethical responsibilities, available support for dilemmas, and appropriate responses to complaints.

What you'll be able to do

  • Explain the implications of duty of care in health, social care or children’s and young people’s settings, including legal and ethical responsibilities.
  • Identify the support available for addressing dilemmas that may arise about duty of care, including policies, procedures, and professional guidance.
  • Describe how to respond to complaints in a health, social care or children’s and young people’s setting, including procedures for recording, investigating, and resolving complaints.
Introduction to the Creative IndustriesReal unit · AIM Qualifications
You'll explore the creative industries, including their definition, sectors, and roles. The unit covers career opportunities, entry requirements, progression routes, and training options, alongside the demonstration and review of relevant creative skills.

What you'll be able to do

  • Understand the scope and diversity of the creative industries, including different sectors and roles.
  • Know about different types of career opportunities available in the creative industries, including entry requirements and progression routes.
  • Know about different types of training available in the creative industries, including formal qualifications and apprenticeships.
  • Demonstrate an appropriate skill relevant to the creative industries, such as communication, problem-solving, or technical ability.
  • Review own skills in the creative industries, identifying strengths and areas for development.
Introduction to the Information and Communication Technology SectorReal unit · AIM Qualifications
You'll gain an understanding of the information and communication technology sector, including its structure, emerging trends, and career opportunities. They will also develop and review relevant ICT skills applicable to the sector.

What you'll be able to do

  • Understand the scope and nature of the information and communication technology sector
  • Know about different types of career opportunities and training available in the information and communication technology sector, including entry requirements and progression routes
  • Demonstrate an appropriate skill in the information and communication technology sector, and review own performance
Introductory awareness of autistic spectrum conditionsReal unit · AIM Qualifications
This unit provides an introductory awareness of autistic spectrum conditions. You'll understand areas of difficulty, the concept of autism as a spectrum, associated behaviours, and sensory processing differences affecting individuals.

What you'll be able to do

  • Understand the areas in which individuals with an autistic spectrum condition may have difficulties, such as social interaction, communication, and sensory processing.
  • Understand the concept of autism as a spectrum, and the implications for variation in the capacities and needs of individuals, recognising the diverse range of abilities and challenges.
  • Understand the behaviours exhibited by some individuals with an autistic spectrum condition, including repetitive behaviours, specific interests, and difficulties with change.
  • Understand how to contribute to the person-centred support of an individual who has an autistic spectrum condition, focusing on individual needs and preferences.
  • Understand how to communicate effectively with individuals on the autistic spectrum, using appropriate language, visual aids, and communication strategies.
Investigating a CareerReal unit · AIM Qualifications
It teaches you to investigate a chosen career option by assessing personal skills, interests, and values. You'll explore required qualifications, training, and the impact of topical issues and standards within the relevant work sector.

What you'll be able to do

  • Research a career option in relation to personal skills, interests and values
  • Assess a career option in relation to required qualifications, training and experience
  • Analyse the impact of topical issues on specific work sectors
  • Describe issues relating to standards or regulations in a chosen career sector
Language and Communication Development in ChildrenReal unit · AIM Qualifications
This unit provides learners with an understanding of language and communication development in children from infancy to early childhood. You'll explore developmental stages, the role of professionals, and reasons for delayed language development.

What you'll be able to do

  • Describe the sequence of development of language and communication in children, from infancy to early childhood
  • Explain the needs of young children in relation to the development of language and communication skills, considering individual differences
  • Describe the role of childcare workers and other professionals in promoting language skills in young children
  • Identify reasons for language delay and communication difficulties in children, and explain how to access support
  • Explain the links between language and communication skills and the development of reading and writing
Leaflet and Poster Production and DistributionReal unit · AIM Qualifications
You'll understand the differences between leaflets and posters, including their purposes, design elements, and target audiences. This unit covers the information requirements and presentation principles necessary to create effective leaflets and posters.

What you'll be able to do

  • Understand the key differences between a leaflet and a poster in terms of purpose, design, and target audience.
  • Understand the type of information required to create an effective leaflet and poster for a specific purpose.
  • Understand the principles of effective presentation of information in a leaflet and a poster, including layout, typography, and visual elements.
  • Select an appropriate leaflet or poster design for own use, based on the intended message and target audience.
  • Understand the skills and resources needed for the production of leaflets and posters, including design software and printing options.
  • Understand how to distribute leaflets and posters effectively within own community to reach the intended audience.
Learning from VolunteeringReal unit · AIM Qualifications
It teaches you to identify personal goals for volunteering and understand how to find and secure voluntary work. You'll also explore the personal benefits of volunteering and the transferability of skills and experience gained through voluntary activities.

What you'll be able to do

  • Identify personal goals for volunteering
  • Understand how to find voluntary work
  • Understand how to obtain voluntary work
  • Understand the personal benefit of undertaking voluntary work
  • Understand the transferability of skills gained through volunteering
  • Understand the transferability of experience gained through volunteering
Lighting and Power CircuitsReal unit · AIM Qualifications
You'll learn to install lighting and power circuits according to specifications and test their operation. The unit includes knowledge of security lighting components, heating control systems, and the termination of aerial plugs, sockets, and cables.

What you'll be able to do

  • Install lighting circuits according to given specifications.
  • Install power circuits according to given specifications.
  • Describe how to install security lighting systems.
  • Identify the components of a heating control system.
  • Interpret basic circuit diagrams for heating control systems.
  • Terminate aerial plugs and sockets correctly.
  • Terminate telephone extension plugs and sockets correctly.
  • Carry out continuity tests to determine if a material is an insulator.
  • Carry out continuity tests to determine if a material is a conductor.
Maintain and issue stationery and suppliesReal unit · AIM Qualifications
This unit covers procedures for maintaining and issuing stationery and supplies, including stock control, secure storage, and risk management. You'll develop practical skills to monitor stock levels, rotate supplies, and issue items accurately within an organisational context.

What you'll be able to do

  • Understand the procedures for the maintenance of stationery and supplies, including stock control, storage and security.
  • Demonstrate the ability to maintain stocks of stationery and supplies, ensuring adequate levels are available and that stock is rotated effectively.
  • Demonstrate the ability to issue stock of stationery and supplies accurately and efficiently, following organisational procedures and maintaining appropriate records.
Maintain moisture levels for crops or plantsReal unit · AIM Qualifications
You'll understand the importance of maintaining moisture levels for crops and plants, including the impact on growth, yield, and health. The unit covers relevant equipment selection, use, maintenance, and compliance with health, safety, and environmental legislation.

What you'll be able to do

  • Know why it is important to maintain moisture levels for crops and plants, including the impact on growth, yield, and overall health.
  • Know the types of equipment required for maintaining moisture levels and how to maintain them in working order, including irrigation systems, sprinklers, and watering cans.
  • Know the current health and safety legislation and environmental good practice relevant to maintaining moisture levels for crops and plants, including regulations on water usage, pesticide application, and waste disposal.
  • Select, use and maintain equipment safely and effectively for maintaining moisture levels for crops and plants.
  • Maintain moisture levels for crops and plants according to specific requirements, considering factors such as plant type, soil conditions, and weather patterns.
  • Work safely and minimise environmental damage when maintaining moisture levels for crops and plants, following established procedures and best practices.
Making DanceReal unit · AIM Qualifications
You'll develop dance skills including warming up, cooling down, and trust-building exercises to enhance teamwork. The unit covers creating and combining movement phrases and performing dances with partners or small groups.

What you'll be able to do

  • Participate in warm up activities to prepare the body for dance.
  • Participate in cool down activities to aid recovery after dance.
  • Participate in trust building exercises to develop teamwork and communication skills.
  • Create movement phrases using a variety of dance techniques and styles.
  • Combine movement phrases to create a short dance sequence.
  • Dance with a partner or small group, demonstrating coordination and spatial awareness.
Manage Own Performance in a Business EnvironmentReal unit · AIM Qualifications
You'll learn to plan and prioritise work activities, set realistic objectives, and take accountability within a business environment. The unit emphasises professional behaviour that supports effective working relationships and the ability to review and adjust work plans as necessary.

What you'll be able to do

  • Plan own work activities to meet agreed objectives.
  • Understand the importance of being accountable to others for completing work tasks.
  • Describe behaviours that support effective working relationships with colleagues.
  • Behave in a professional manner that supports effective working within a business environment.
MarketingReal unit · AIM Qualifications
You'll gain an understanding of marketing principles, including product development, market research, and the marketing mix. The unit also covers managing marketing strategies to meet organisational objectives.

What you'll be able to do

  • Understand the principles of marketing and its importance to organisations.
  • Understand product development and the role of market research in the marketing process.
  • Understand the role of the marketing mix and its components.
  • Manage marketing strategies to achieve organisational objectives.
Marketing ResearchReal unit · AIM Qualifications
This unit covers the role and methodologies of marketing research within organisations. You'll learn to use primary research methods, analyse marketing data, and present findings to support informed decision-making.

What you'll be able to do

  • Understand the role of marketing research in organisations, including its purpose and importance
  • Use marketing research methodologies to gather relevant data
  • Use methods of primary research, such as surveys, interviews, and focus groups
  • Use techniques for analysing marketing research information to identify trends and insights
  • Present marketing research information clearly and effectively, using appropriate formats
Meet and Welcome VisitorsReal unit · AIM Qualifications
You'll understand how to meet and welcome visitors professionally and courteously. The unit includes appropriate greetings, introductions, and effective communication skills when interacting with visitors.

What you'll be able to do

  • Understand how to meet and welcome visitors in a professional and courteous manner, including appropriate greetings and introductions.
  • Meet and welcome visitors, demonstrating effective communication and customer service skills.
Minute TakingReal unit · AIM Qualifications
This unit covers the knowledge and skills required for effective minute taking, including preparation, planning, and note-taking techniques. You'll understand how to record different types of meetings and summarise their content accurately.

What you'll be able to do

  • Know how different types of meeting are recorded, including formal and informal meetings.
  • Understand the importance of preparation and planning in order to help prepare good minutes, including understanding the meeting agenda and objectives.
  • Understand different techniques for note-taking during a meeting.
  • Understand different techniques for paraphrasing information during a meeting.
  • Understand different techniques for summarising information during a meeting.
  • Summarise the content of a meeting, identifying key decisions and actions.
  • Understand the characteristics of good minutes in terms of content, including accuracy and completeness.
  • Understand the characteristics of good minutes in terms of style, including clarity and conciseness.
  • Understand the importance of recording the content of a meeting accurately in the minutes.
  • Prepare minutes that accurately reflect the content of a meeting.
Music Improvisation and Performance SkillsReal unit · AIM Qualifications
It teaches you to understand and apply music improvisation techniques to devise and perform musical pieces. You'll also interpret performance briefs, contribute to group performances, and evaluate both individual and group work.

What you'll be able to do

  • Understand the fundamental nature of improvisation techniques
  • Devise a performance piece through the application of improvisation techniques
  • Understand the functions and requirements outlined in a given performance brief
  • Contribute effectively to a group devised performance, demonstrating collaborative skills
  • Understand the value and importance of evaluating performance, both individually and as a group
Music JournalismReal unit · AIM Qualifications
You'll study the history and evolution of music journalism and its role within the music industry. The unit covers the use of appropriate language and terminology, reviewing music albums, structuring articles, researching news stories, and writing music news content.

What you'll be able to do

  • Understand the historical development of music journalism as a profession and its impact on the music industry.
  • Use appropriate language, terminology, and tone when writing about music and music-related topics.
  • Critically review a music album, considering its musicality, production, and cultural impact.
  • Structure a music article effectively, using appropriate headings, subheadings, and paragraphs.
  • Effectively cut and paste articles on music, ensuring proper attribution and avoiding plagiarism.
  • Research a music news story, gathering information from reliable sources and verifying its accuracy.
  • Write a music news story that is informative, engaging, and adheres to journalistic standards.
  • Understand copyright and libel law as they relate to music journalism, ensuring responsible and ethical reporting.
Music for PerformanceReal unit · AIM Qualifications
This unit develops learners' understanding of how music influences mood and atmosphere in performance. You'll demonstrate music-making skills, including rhythm and tempo, and select appropriate music pieces for use in various performance contexts.

What you'll be able to do

  • Explain how music can create mood and atmosphere in a performance
  • Demonstrate music making skills through performance
  • Use rhythm and tempo effectively in music performance
  • Select appropriate music for use in a performance
Musical Ensemble SkillsReal unit · AIM Qualifications
You'll develop skills for effective music ensemble work, including communication, collabouration, rehearsal planning and performance. The unit also covers reviewing ensemble work to support continuous improvement.

What you'll be able to do

  • Understand the fundamental nature of music ensemble work and its collaborative aspects.
  • Work co-operatively with other musicians within a music ensemble.
  • Demonstrate the ability to create and adhere to a successful rehearsal schedule for a music ensemble.
  • Perform confidently for an audience as a contributing member of a music ensemble.
  • Review and critically evaluate the work of your own music ensemble, identifying areas for improvement.
Narrow Boat NavigationReal unit · AIM Qualifications
You'll learn to carry out maintenance routines and navigation practices on narrow boats and canals. The unit covers the historical context of canals, environmental observation, health and safety considerations, and the use of navigation signals and equipment.

What you'll be able to do

  • Carry out maintenance routines on a narrow boat
  • Carry out navigation practices on a narrow boat and canal
  • Understand the historical context of the canal
  • Make observations of the physical environment surrounding a canal
  • Understand health and safety issues on a narrow boat
  • Follow health and safety procedures on a narrow boat
Negotiation SkillsReal unit · AIM Qualifications
You'll gain knowledge of negotiation principles, distinguishing negotiation from debate and recognising tactics used to delay decision-making. It teaches you to apply strategies for constructive negotiation and understand differing roles within negotiation scenarios.

What you'll be able to do

  • Know the difference between negotiation and debate, including their respective goals and approaches.
  • Know about different tactics people use to stall or halt the decision-making process during negotiations, and how to counter them.
  • Know about constructive and destructive behaviour in times of conflict, and how to promote positive communication.
  • Use strategies for negotiation, including active listening, compromise, and finding common ground.
  • Know about the differing roles in negotiation situations, such as negotiator, mediator, and observer.
  • Know about the application of the stages of successful negotiation, including preparation, discussion, bargaining, and agreement.
Nutrition and Weight ManagementReal unit · AIM Qualifications
You'll understand the role of nutrition in health and well-being, including the components of a balanced diet. It teaches you to give healthy eating recommendations and plan weight management programmes tailored to individuals.

What you'll be able to do

  • Understand the importance of adequate nutrition for maintaining health and well-being.
  • Know about the essential components of a healthy diet, including macronutrients, micronutrients, and hydration.
  • Give practical and appropriate recommendations for healthy eating both in and away from the home environment.
  • Know about effective and sustainable methods of weight loss, considering individual needs and circumstances.
  • Plan a comprehensive weight management programme for a selected individual, incorporating dietary and lifestyle modifications.
Oral Storytelling for PerformanceReal unit · AIM Qualifications
You'll develop skills in oral storytelling for performance, including researching and selecting suitable stories, memorisation techniques, and developing a personal storytelling style. The unit also covers rehearsal, performance, and self-review to enhance storytelling effectiveness.

What you'll be able to do

  • Research and select appropriate stories for oral storytelling performances
  • Use effective techniques for memorising stories in preparation for oral storytelling
  • Develop a personal style of storytelling through rehearsal, practice and reflection on performance
  • Perform oral storytelling for a specified audience, engaging them effectively
  • Review and evaluate own storytelling performance, identifying areas for improvement
Organise business travel or accommodationReal unit · AIM Qualifications
It teaches you to understand organisational policies and procedures for arranging business travel or accommodation. You'll learn to research options and make accurate travel or accommodation arrangements for others.

What you'll be able to do

  • Understand the processes involved in the organisation of business travel or accommodation for others, including relevant policies and procedures
  • Research business travel or accommodation options for others, considering their specific needs and preferences
  • Make business travel or accommodation arrangements for others, ensuring accuracy and efficiency
Pay and PayslipsReal unit · AIM Qualifications
You'll understand various employee payment methods, their advantages and disadvantages, and legal requirements. The unit also covers the main components of payslips and the importance of maintaining accurate earnings records.

What you'll be able to do

  • Understand the different methods by which employees can be paid, including advantages and disadvantages
  • Understand the main items included on payslips and their meaning
  • Understand the importance of keeping accurate records of earnings for tax and other purposes
Performing Physical TheatreReal unit · AIM Qualifications
You'll learn to participate safely in physical theatre, including understanding health and safety measures and warm-up techniques. It teaches you to demonstrate movements, choreograph sequences, and engage in constructive performance feedback.

What you'll be able to do

  • Understand the specific health and safety measures required for physical theatre activities, including warm-up exercises and safe lifting techniques
  • Engage safely in physical theatre exercises and activities, following instructions and using appropriate techniques
  • Demonstrate a range of movements commonly used in physical theatre, with control and awareness of body positioning
  • Choreograph simple physical performance sequences, incorporating movement, gesture, and spatial awareness
  • Receive constructive feedback on performance from peers and instructors, and respond appropriately
  • Provide constructive feedback to others on their physical theatre performance
  • Reflect on own performance in physical theatre, identifying strengths and areas for improvement
Performing in a ProductionReal unit · AIM Qualifications
You'll develop performance skills by applying vocal, physical, and characterisation techniques. The unit includes collabouration with others, reviewing personal performance, and analysing production elements to enhance overall effectiveness.

What you'll be able to do

  • Consciously employ disciplines and techniques central to effective performance realisation
  • Review own performance realisation, identifying areas of strength and areas for improvement
  • Review a production, analysing the effectiveness of different performance elements
Personal DevelopmentReal unit · AIM Qualifications
You'll explore personal strengths, weaknesses, and skills relevant to life, work, and training. It teaches you to assess their current life situation and relationships, make positive decisions, and produce an action plan to support personal development.

What you'll be able to do

  • Understand personal strengths and weaknesses relevant to life, work and training, in order to identify areas for development.
  • Understand personal skills relevant to life, work and training, including communication and problem-solving skills.
  • Know own current life situation and relationships, including personal circumstances and support networks.
  • Make positive decisions by considering the potential consequences of different choices.
  • Make positive decisions by seeking advice and support from others.
  • Produce an action plan to support the achievement of personal goals, including setting realistic targets.
  • Produce an action plan to support the achievement of personal goals, including identifying resources and support needed.
Personal Physical FitnessReal unit · AIM Qualifications
It teaches you to assess their physical fitness using recognised methods and understand the relationship between fitness levels and sporting performance. You'll explore various exercise modes and learn to design a personalised training programme to improve fitness.

What you'll be able to do

  • Assess own physical fitness levels using recognised methods and techniques
  • Understand own fitness level and its relationship to performance in a chosen sporting activity
  • Use a range of modes of exercise, including cardiovascular, strength, and flexibility training, to improve fitness levels
  • Design a personal training programme that is tailored to individual needs and goals
Personal Presentation in the WorkplaceReal unit · AIM Qualifications
It teaches you to understand workplace personal presentation standards, including dress codes, hygiene, and appropriate accessories. You'll demonstrate suitable presentation and recognise its impact on professional image and customer perception.

What you'll be able to do

  • Describe conventions for personal presentation in the workplace.
  • Explain the importance of personal presentation in different workplace settings.
  • Demonstrate appropriate personal presentation for the workplace.
  • Maintain appropriate personal presentation throughout the working day.
  • Explain how personal presentation in the workplace contributes to a positive image.
  • Describe the impact of personal presentation on customer perception and organisational reputation.
Planning and Building a SetReal unit · AIM Qualifications
It teaches you to plan and contribute to set building for productions by confirming requirements, understanding project constraints, and recognising roles and communication within creative and production teams. Health and safety considerations are also included.

What you'll be able to do

  • Confirm the set requirements for a production, ensuring all specifications are clearly understood.
  • Know the constraints of a set building project, including budgetary, time, and resource limitations.
  • Know the roles and responsibilities of creative and production team members, understanding their individual contributions to the project.
  • Know the lines of communication within and between creative and production teams, ensuring effective information flow.
  • Meet health and safety requirements when planning and building a production set, adhering to all relevant regulations and guidelines.
  • Plan and build a set according to the agreed design and specifications.
  • Review the set planning and building process, identifying areas for improvement in future projects.
Plant Propagation SkillsReal unit · AIM Qualifications
This unit introduces learners to plant propagation methods such as sowing seeds, cuttings, division, layering and grafting. You'll gain practical skills in sowing, harvesting, layering and grafting plants using appropriate horticultural techniques.

What you'll be able to do

  • Understand the meaning of the term ‘propagation’ in horticulture.
  • Understand the use of seed in plant propagation.
  • Sow and harvest seeds correctly.
  • Propagate plants by taking and using cuttings and by division.
  • Know how layering and grafting may be used to propagate plants.
  • Layer and graft plants using appropriate techniques.
Plant SelectionReal unit · AIM Qualifications
You'll study the characteristics, uses, and environmental requirements of various plants. The unit covers plant selection for specific locations and purposes, establishment and maintenance needs, and strategies to minimise problems associated with particular plant groups.

What you'll be able to do

  • Know the characteristics and uses of a range of plants, including their growth habits, environmental requirements, and aesthetic qualities
  • Select appropriate plants for specific uses and locations, considering factors such as soil type, climate, and intended purpose
  • Understand the establishment and maintenance needs of plants, including watering, fertilising, pruning, and pest control
  • Minimise problems associated with the use of specific plant groups, such as allergies, toxicity, or invasive potential
Plant nomenclature, terminology and identificationReal unit · AIM Qualifications
You'll understand plant nomenclature and terminology, and develop skills to identify and name plants using botanical names and identification keys. The unit emphasises safe working practices and minimising environmental impact.

What you'll be able to do

  • Understand the terminology used in naming plants, including genus, species, and cultivar.
  • Understand how the different parts of plants, such as leaves, flowers, and stems, can aid in identification.
  • Identify and name plants accurately using botanical names, following established identification keys and resources.
  • Work safely when handling plants and minimise environmental damage by following appropriate practices for collection and disposal.
Plastering TechniquesReal unit · AIM Qualifications
This unit covers the tools, equipment, and materials used in plastering, including their uses, care, and maintenance. You'll develop skills in mixing plaster, preparing surfaces, and applying floating techniques to achieve effective plaster finishes.

What you'll be able to do

  • Understand the uses of various tools and equipment used in plastering and how to care for them properly.
  • Understand the properties and applications of different materials used in plastering.
  • Mix plaster to the correct consistency for different applications.
  • Understand the characteristics of different surfaces that receive plaster and how they affect adhesion.
  • Understand how to prepare surfaces for plastering, including cleaning, priming, and applying bonding agents.
  • Prepare surfaces for plastering, ensuring they are clean, primed, and ready to receive plaster.
  • Understand floating techniques used in plastering to achieve a smooth and level finish.
  • Use floating techniques to achieve a smooth and level finish on plastered surfaces.
  • Review own plastering work, identifying areas of strength and areas for improvement.
Play for Early LearningReal unit · AIM Qualifications
This unit covers the role of creativity, imagination, and structured play in early childhood development. You'll understand how to organise activities like cooking and creative play, and appreciate the contribution of games and stories to children's cognitive, social and emotional growth.

What you'll be able to do

  • Understand the importance of creativity and imagination in the development of a child.
  • Understand the role and importance of games with rules in the development of the child.
  • Organise a cooking activity for children.
  • Understand the role of creative activities in enhancing children’s learning and development.
  • Plan a creative activity for a child.
  • Understand the importance of books and stories in relation to children’s learning and development.
  • Understand the importance of talking and listening activities in relation to children’s learning and development.
Plumbing OperationsReal unit · AIM Qualifications
This unit provides learners with knowledge of hand and portable power tools used in plumbing, heating, and ventilating tasks. You'll understand health, safety, and welfare requirements and apply safe working practices to form pipe joints and install pipework systems.

What you'll be able to do

  • Know hand tools and portable power tools used to perform plumbing, heating and ventilating tasks, understanding their correct and safe application.
  • Understand the health, safety and welfare requirements associated with plumbing, heating and ventilating tasks, adhering to relevant regulations and guidelines.
  • Apply safe working practices to form pipe joints and install pipework systems, minimising risks and ensuring quality workmanship.
Practical Animal CareReal unit · AIM Qualifications
This unit provides learners with the skills to care for a range of animals, including providing appropriate diets and accommodation. You'll also be able to carry out routine health checks to maintain animal welfare.

What you'll be able to do

  • Provide an appropriate diet for a range of animals.
  • Provide suitable accommodation for animals.
  • Carry out routine health checks on animals.
Practical Animal Handling and RestraintReal unit · AIM Qualifications
You'll develop practical skills for the safe and humane handling and restraint of animals, including reptiles. The unit covers relevant legislation and codes of practice, as well as recognising signs of stress to minimise harm.

What you'll be able to do

  • Handle a range of animals safely and humanely, in line with current legislation and codes of practice, ensuring the welfare of both the animal and the handler.
  • Handle reptiles safely and humanely, in line with legislation and codes of practice, demonstrating an understanding of their specific needs and behaviours.
  • Restrain animals in a manner that is appropriate for the species and situation, and in line with current legislation and codes of practice, minimising stress and risk of injury.
Preparation and Clearing of Service AreasReal unit · AIM Qualifications
This unit equips learners with the skills to prepare and clear service areas and equipment for food and drink service, including customer areas. You'll also learn procedures for cleaning and storing glassware correctly after service.

What you'll be able to do

  • Prepare service areas and equipment for food and drink service.
  • Prepare customer areas for food and drink service.
  • Clear food and drink service areas after service.
  • Clean and store glassware.
Preparation for WorkReal unit · AIM Qualifications
This unit equips learners with skills to identify work and training opportunities, understand their requirements, complete applications, and prepare for interviews. You'll also develop the ability to plan their own career paths effectively.

What you'll be able to do

  • Identify work opportunities.
  • Identify training opportunities.
  • Understand the requirements for a work opportunity.
  • Understand the requirements for a training opportunity.
  • Complete an application for work.
  • Complete an application for training.
  • Attend an interview.
  • Plan own career path.
Prepare Feed for AnimalsReal unit · AIM Qualifications
This unit equips learners with the skills to prepare animal feed according to specific nutritional requirements while adhering to health and safety legislation and environmental best practices. You'll select, use, and maintain relevant equipment safely and minimise environmental impact.

What you'll be able to do

  • Prepare feed for animals according to their specific needs.
  • Work safely when preparing feed, adhering to health and safety guidelines.
  • Minimise environmental damage during feed preparation activities.
  • Select appropriate equipment for feed preparation tasks.
  • Use equipment correctly and safely for feed preparation.
  • Maintain equipment in good working order.
  • Describe the processes involved in preparing feed for animals.
  • Explain relevant health and safety legislation related to feed preparation.
  • Describe environmental good practice in relation to feed preparation.
Prepare and cultivate sites ready for planting cropsReal unit · AIM Qualifications
You'll develop skills and knowledge to prepare and cultivate sites for planting crops, including selecting, using, and maintaining appropriate tools and machinery. The unit emphasises safe working practices and minimising environmental impact during site preparation.

What you'll be able to do

  • Select appropriate equipment and tools for preparing sites for planting crops
  • Use equipment and tools safely and effectively when preparing sites for planting crops
  • Maintain equipment and tools in good working order for preparing sites for planting crops
  • Prepare sites for cultivation and planting according to specified requirements
  • Carry out site cultivations using appropriate techniques
  • Work safely at all times when preparing and cultivating sites
  • Minimise environmental damage during site preparation and cultivation activities
  • Know the different types of equipment required for site preparation and cultivation
  • Maintain equipment used for site preparation and cultivation
  • Know the different methods for preparing sites ready for cultivation and planting
  • Understand how to cultivate sites effectively, considering soil type and crop requirements
  • Know the current health and safety legislation relevant to site preparation and cultivation
  • Know the principles of environmental good practice in site preparation and cultivation
Prepare text from notes using touch typingReal unit · AIM Qualifications
You'll develop the ability to interpret notes accurately and structure information effectively to produce coherent text. The unit also focuses on touch typing skills to produce text at specified speed and accuracy, including formatting and proofreading.

What you'll be able to do

  • Understand how to create text from notes, interpreting and structuring information effectively.
  • Produce text using touch typing, demonstrating speed and accuracy.
Prepare text from recorded audio instructionReal unit · AIM Qualifications
This unit introduces learners to the process of preparing accurate text from recorded audio instructions. You'll understand transcription steps, the importance of clarity and conciseness, and the tools required to produce clear and precise written records.

What you'll be able to do

  • Understand the processes involved in preparing text from recorded audio instruction.
  • Understand the key considerations when preparing text from recorded audio instruction.
  • Accurately prepare text from recorded audio instruction, following given guidelines.
Prepare text from shorthandReal unit · AIM Qualifications
This unit covers the principles and application of shorthand for text creation. You'll practise taking down dictated text using shorthand, transcribing notes accurately, and proofreading transcribed text for errors.

What you'll be able to do

  • Understand how to use shorthand to create text.
  • Use shorthand to prepare text.
Preparing Basic Fish DishesReal unit · AIM Qualifications
This unit covers the preparation and finishing of basic fish dishes using various cooking methods such as frying, grilling, baking, and poaching. You'll understand the importance of cooking fish to the correct internal temperature and how to complement dishes with appropriate sauces and garnishes.

What you'll be able to do

  • Cook basic fish dishes using different cooking methods
  • Finish basic fish dishes with appropriate sauces and garnishes
Preparing Pasta DishesReal unit · AIM Qualifications
This unit provides learners with knowledge of cooking basic pasta dishes, including suitable cooking methods, equipment use, and food safety practices. You'll also learn to select and apply appropriate sauces and garnishes to finish pasta dishes.

What you'll be able to do

  • Cook basic pasta dishes using a range of cooking methods.
  • Finish basic pasta dishes using appropriate sauces and garnishes.
Preparing Rice, Pulse and Grain DishesReal unit · AIM Qualifications
This unit equips learners with knowledge of cooking and finishing rice, pulse, and grain dishes using various methods. You'll understand the importance of correct liquid ratios, food safety, and hygiene.

What you'll be able to do

  • Cook a range of rice, pulse and grain dishes using different methods.
  • Finish a range of rice, pulse and grain dishes to a satisfactory standard.
Preparing Vegetable DishesReal unit · AIM Qualifications
This unit covers various cooking methods and finishing techniques for vegetable dishes. You'll understand how to select suitable vegetables and apply appropriate cooking and finishing methods to produce quality dishes.

What you'll be able to do

  • Understand how to cook vegetable dishes using a range of methods
  • Understand how to finish vegetable dishes to a satisfactory standard
Preparing for WorkReal unit · AIM Qualifications
This unit equips learners with skills to identify career or work options considering personal interests, skills, and qualifications. You'll practise completing applications, presenting themselves at interviews, and planning for future work or training opportunities.

What you'll be able to do

  • Identify a range of potential career or work options, considering personal interests, skills, and qualifications.
  • Complete applications for work or training programmes accurately and effectively, presenting relevant information in a clear and concise manner.
  • Present oneself confidently and professionally at an interview, demonstrating appropriate communication skills and a positive attitude.
  • Plan for future work or training opportunities, setting realistic goals and identifying necessary steps to achieve them.
Presentation SoftwareReal unit · AIM Qualifications
It teaches you to create and prepare presentations using software tools. You'll input and combine text and images, structure and format slides, and prepare slideshows for effective presentation delivery.

What you'll be able to do

  • Input and combine text and other information within presentation slides.
  • Use presentation software tools to structure, edit and format slide sequences.
  • Prepare slideshows for presentation.
Presentations and SlideshowsReal unit · AIM Qualifications
This unit develops learners' skills in creating and formatting presentation slideshows using appropriate software. You'll be able to input and combine text, images and charts, and manage files effectively for presentation purposes.

What you'll be able to do

  • Input and combine text and other information, such as images and charts, within presentation slides.
  • Store and retrieve presentation files using appropriate file management techniques.
  • Use presentation software tools to structure, edit and format slides to enhance visual appeal and clarity.
  • Prepare slides for presentation, ensuring they are clear, concise, and visually engaging.
Principles of Animal HealthReal unit · AIM Qualifications
You'll gain foundational knowledge of veterinary terminology, routine health checks, and common health problems affecting domestic animals including mammals and reptiles. The unit also covers monitoring requirements to maintain animal health.

What you'll be able to do

  • Understand veterinary terminology related to animal health
  • Know the routine health checks required for a range of domestic animals
  • Know common health problems that affect domestic mammals
  • Know common health problems in reptiles kept as domestic pets
  • Know what is required to monitor animals' health and wellbeing
Principles of Customer Service in Hospitality Leisure Travel and TourismReal unit · AIM Qualifications
This unit introduces learners to the principles of customer service within hospitality, leisure, travel, and tourism industries. You'll understand the significance of excellent service, the individual's role, and the impact of customer experiences on organisational success.

What you'll be able to do

  • Understand the importance to the organisation of providing excellent customer service in the hospitality, leisure, travel and tourism industries, and the impact on business success.
  • Understand the role of the individual in delivering customer service in the hospitality, leisure, travel and tourism industries, and how personal behaviour affects customer satisfaction.
  • Understand the importance of identifying and meeting customers’ needs and expectations in the hospitality, leisure, travel and tourism industries, and how to exceed them.
Principles of Hygiene, Cleaning and Disinfection in an Animal Care EnvironmentReal unit · AIM Qualifications
This unit provides learners with knowledge of hygiene, cleaning, and disinfection practices in animal care environments. You'll understand appropriate cleaning agents, equipment use, disinfection importance, and safe waste disposal to control infection risks.

What you'll be able to do

  • Understand how to clean an animal care environment effectively, including the appropriate use of cleaning agents and equipment.
  • Understand the importance of disinfection in the control of infection and infectious diseases in animal care environments, and the correct application of disinfectants.
  • Know how sterilisation is used in an animal care environment to eliminate all microorganisms, and the methods employed.
  • Understand how to dispose of waste safely in animal care environments, adhering to relevant regulations and guidelines.
  • Understand how to clean different areas of the animal care environment, considering the specific needs and risks associated with each area.
Principles of Preparing and Clearing Areas for Table ServiceReal unit · AIM Qualifications
You'll gain knowledge of preparing service areas, equipment and customer dining areas for table service, ensuring cleanliness and functionality. The unit also covers efficient clearing of dining and service areas following table service.

What you'll be able to do

  • Prepare service areas and equipment for table service, ensuring cleanliness and functionality.
  • Prepare customer and dining areas for table service, creating a welcoming and appropriate atmosphere.
  • Clear dining and service areas efficiently and hygienically after table service, adhering to relevant procedures.
Principles of Producing Basic Fish DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking methods suitable for basic fish dishes and principles behind them. The unit also covers finishing techniques and selecting appropriate fish to prepare dishes to a satisfactory standard.

What you'll be able to do

  • Understand how to cook basic fish dishes using a range of methods
  • Understand how to finish basic fish dishes to a satisfactory standard
Principles of Producing Basic Pasta DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking basic pasta dishes, including ingredient selection, pasta dough preparation, and cooking methods. The unit also covers techniques for finishing pasta dishes to achieve correct texture, appearance, and seasoning.

What you'll be able to do

  • Understand the processes involved in cooking a range of basic pasta dishes
  • Understand the techniques required to finish basic pasta dishes to a professional standard
Principles of Producing Basic Rice, Pulse and Grain DishesReal unit · AIM Qualifications
You'll gain knowledge of cooking principles for rice, pulses, and grains, including preparation and various cooking methods such as boiling, steaming, and absorption. The unit also covers finishing techniques to produce basic rice, pulse, and grain dishes to a satisfactory standard.

What you'll be able to do

  • Understand the methods used to cook a range of rice dishes
  • Understand the methods used to cook a range of pulse dishes
  • Understand the methods used to cook a range of grain dishes
  • Understand how to finish rice dishes to a satisfactory standard
  • Understand how to finish pulse dishes to a satisfactory standard
  • Understand how to finish grain dishes to a satisfactory standard
Principles of Producing Basic Vegetable DishesReal unit · AIM Qualifications
This unit introduces learners to cooking and finishing basic vegetable dishes using methods such as boiling, steaming, roasting, and frying. You'll understand the advantages and disadvantages of each method and the importance of correct cooking.

What you'll be able to do

  • Understand the methods used to cook a range of basic vegetable dishes.
  • Understand the methods used to finish a range of basic vegetable dishes.
Principles of Resolving Customer Service ProblemsReal unit · AIM Qualifications
This unit introduces learners to common customer service problems and their impact on organisations. You'll understand effective problem resolution techniques to enhance customer satisfaction and loyalty.

What you'll be able to do

  • Describe common customer service problems that may arise in different contexts.
  • Explain the importance of effectively resolving customer service problems.
  • Outline methods for resolving customer service problems, including communication techniques and problem-solving strategies.
Principles of Setting Up and Closing a KitchenReal unit · AIM Qualifications
This unit covers the procedures for setting up and closing a kitchen, including equipment requirements, hygiene standards, and cleaning and storage practices. You'll understand how to prepare a kitchen for service and ensure it is properly closed afterwards.

What you'll be able to do

  • Set up a kitchen for service, including equipment and hygiene standards
  • Close a kitchen after service, including cleaning and storage procedures
Principles of communication in adult social care settingsReal unit · AIM Qualifications
You'll understand the principles of effective communication in adult social care settings, including meeting individuals' communication needs and preferences. The unit covers reducing communication barriers and maintaining confidentiality and data protection.

What you'll be able to do

  • Understand why effective communication is important in adult social care settings
  • Understand how to meet the diverse communication and language needs, wishes and preferences of an individual receiving care
  • Understand how to identify and reduce barriers to effective communication in adult social care settings
  • Understand the principles of confidentiality and data protection in adult social care settings
Principles of diversity, equality and inclusion in adult social care settingsReal unit · AIM Qualifications
You'll explore the principles of diversity, equality, and inclusion within adult social care settings. The unit covers inclusive working practices, promoting equality, and accessing support related to discrimination.

What you'll be able to do

  • Understand the importance of diversity, equality and inclusion in adult social care settings.
  • Work in an inclusive way that promotes diversity, equality and inclusion.
  • Access information, advice and support about diversity, equality, inclusion and discrimination in adult social care settings.
Principles of food safety when providing food and drink for individualsReal unit · AIM Qualifications
You'll understand the principles of food safety when providing food and drink for individuals. The unit covers hygiene maintenance, safety requirements during preparation and serving, and safe practices for clearing away to prevent foodborne illnesses.

What you'll be able to do

  • Understand the importance of food safety measures when providing food and drink for individuals to prevent illness.
  • Maintain hygiene when handling food and drink, including handwashing and wearing appropriate protective clothing.
  • Meet safety requirements when preparing and serving food and drink for individuals, including temperature control and allergen awareness.
  • Know the safety requirements when clearing away food and drink, including waste disposal and cleaning procedures.
  • Store food and drink safely to prevent spoilage and contamination.
  • Access additional advice or support about food safety from relevant organisations and resources.
Principles of personal development in adult social care settingsReal unit · AIM Qualifications
You'll understand the requirements for good practice in adult social care roles, including ethical considerations, professional boundaries, and duty of care. The unit also covers how learning activities and personal development plans contribute to ongoing knowledge and skill development.

What you'll be able to do

  • Understand the requirements for good practice in adult social care roles, including ethical considerations, professional boundaries and duty of care.
  • Understand how different learning activities, such as training courses, mentoring and reflective practice, can develop knowledge, skills and understanding in the context of adult social care.
  • Know how a personal development plan can contribute to own learning and development by identifying learning needs, setting goals and tracking progress.
Principles of safeguarding and protection in health and social careReal unit · AIM Qualifications
You'll gain knowledge to recognise signs of abuse and understand appropriate responses to suspected or alleged abuse. The unit covers the national and local safeguarding context, strategies to reduce abuse likelihood, and procedures for reporting unsafe practices.

What you'll be able to do

  • Recognise signs of abuse.
  • Respond to suspected or alleged abuse.
  • Understand the national and local context of safeguarding and protection from abuse.
  • Understand ways to reduce the likelihood of abuse.
  • Recognise and report unsafe practices.
Problem Solving SkillsReal unit · AIM Qualifications
You'll understand factors influencing problem solving, including stress and communication, and how different contexts affect approaches. The unit develops skills to use evidence and apply structured problem-solving processes effectively.

What you'll be able to do

  • Understand factors that might influence problem solving in different contexts
  • Use evidence to assist problem solving in a structured way
  • Apply problem solving processes to address specific challenges
Produce business documentsReal unit · AIM Qualifications
This unit covers the preparation and distribution of various business documents, focusing on accuracy, clarity, and appropriate language. You'll understand the formats and purposes of documents such as letters, reports, and emails, and adhere to organisational guidelines in their production.

What you'll be able to do

  • Describe the processes involved in preparing different types of business documents.
  • Prepare business documents accurately and according to organisational guidelines.
  • Prepare business documents in a suitable format for their intended purpose.
  • Distribute business documents to the correct recipients using appropriate methods.
Produce minutes of meetingsReal unit · AIM Qualifications
You'll understand how to take accurate notes during meetings, capturing key decisions, actions, and discussions. The unit develops skills to produce clear and concise minutes following a standard format.

What you'll be able to do

  • Understand how to take accurate and comprehensive notes of meetings, capturing key decisions, actions, and discussions.
  • Take notes of meetings efficiently and effectively, using appropriate shorthand or note-taking techniques.
  • Produce clear, concise, and accurate minutes of meetings, following a standard format and including all relevant information.
Promoting a Performing Arts EventReal unit · AIM Qualifications
You'll understand the purpose of promoting performing arts events and develop skills to plan, implement, and review promotional activities. The unit emphasises identifying target audiences and selecting appropriate promotional methods for specific events.

What you'll be able to do

  • Understand why a performing arts event needs promotion.
  • Plan the promotion of a specific performance or event.
  • Promote a specific performance or event.
  • Review the promotion of a specific performance or event.
Provide administrative support for meetingsReal unit · AIM Qualifications
This unit provides knowledge and skills to administer meetings, including preparing agendas, distributing documents, and supporting meeting processes. You'll understand different meeting types, roles, responsibilities, and key administrative stages.

What you'll be able to do

  • Understand the processes involved in the administration of meetings.
  • Make administrative preparations for meetings, ensuring all necessary resources are available.
  • Support the administration of meetings, providing assistance to attendees and organisers.
Provide nutrients to crops or plantsReal unit · AIM Qualifications
You'll gain knowledge of nutrient requirements for different plants and crops at various growth stages and methods of nutrient application. The unit covers equipment selection and maintenance, health and safety legislation, and environmental best practice.

What you'll be able to do

  • Know how nutrient requirements vary according to plant or crop type and growth stage
  • Know different methods of nutrient application, including their advantages and disadvantages
  • Know the types of equipment required for providing nutrients to plants or crops
  • Maintain equipment used for providing nutrients to plants or crops in safe working order
  • Know the current health and safety legislation relevant to providing nutrients to plants or crops
  • Know environmental good practice related to providing nutrients to plants or crops
  • Provide nutrients to plants or crops according to their specific requirements
  • Work safely when providing nutrients to plants or crops
  • Minimise environmental damage when providing nutrients to plants or crops
  • Select appropriate equipment for providing nutrients to plants or crops
  • Use equipment safely and effectively for providing nutrients to plants or crops
  • Maintain equipment used for providing nutrients to plants or crops
Providing Personal Care in Care SettingsReal unit · AIM Qualifications
This unit provides learners with knowledge of key principles in personal care, emphasising dignity, respect, and privacy. You'll understand how to support individuals with washing, dressing, toileting, and personal appearance, including infection control issues.

What you'll be able to do

  • Know about the key principles when offering personal care, including dignity, respect, and privacy.
  • Know about providing support with personal care, including washing, dressing, and toileting.
  • Know about supporting an individual to care for their personal appearance, including hair care, oral hygiene, and skincare.
  • Know about the issues associated with personal care and infection control, including hand hygiene and the use of personal protective equipment (PPE).
Reception and Administrative Duties in an Animal Care EnvironmentReal unit · AIM Qualifications
This unit provides learners with knowledge of the organisational structure, health and safety requirements, services, and administrative duties within animal care environments. You'll also understand professional requirements relevant to these settings.

What you'll be able to do

  • Know the organisational structure of animal care environments.
  • Understand the importance of health and safety in the workplace within animal care environments.
  • Know about the services provided in animal care environments.
  • Understand the administrative duties carried out in animal care environments.
  • Know about the professional requirements in animal care environments.
  • Understand how to deal with clients in animal care environments.
  • Understand the organisation of the reception area in animal care environments.
  • Understand the organisation of the waiting room in animal care environments.
Recognising and Dealing with BullyingReal unit · AIM Qualifications
This unit provides learners with an understanding of bullying, its forms, and effects on individuals. You'll recognise strategies for addressing bullying and know where to access support and help in relation to bullying incidents.

What you'll be able to do

  • Understand the definitions of bullying and victim, including different forms of bullying behaviour.
  • Recognise the potential effects of bullying on individuals, including emotional, psychological, and physical effects.
  • Recognise a range of strategies for dealing with bullying, including reporting procedures and support mechanisms.
  • Know where to access help and support in relation to bullying and its effects, including internal and external resources.
Recognising and respecting diversity in the workplaceReal unit · AIM Qualifications
You'll explore the importance of recognising and respecting diversity in the workplace to promote a positive and inclusive environment. The unit covers legal responsibilities, equality promotion, and the importance of challenging discrimination.

What you'll be able to do

  • Understand how recognising and respecting individual differences and diversity contributes to a positive environment in the workplace, promoting inclusivity and reducing conflict.
  • Understand key responsibilities in relation to promoting equality in the workplace, including legal requirements and organisational policies.
  • Understand the importance of challenging discrimination at work, taking appropriate action to address discriminatory behaviour and promote a fair and equitable environment.
Responsible Work PracticeReal unit · AIM Qualifications
You'll understand the importance of motivation, punctuality, reliability, and time management in the workplace. The unit covers how these factors influence productivity, job satisfaction, and overall work practice.

What you'll be able to do

  • Understand the importance of motivation in the workplace, including its impact on productivity and job satisfaction
  • Understand the importance of punctuality and reliability in the workplace, including the consequences of lateness and absenteeism
  • Understand the importance of time management in the workplace, including techniques for prioritising tasks and meeting deadlines
Rights and Responsibilities in the WorkplaceReal unit · AIM Qualifications
You'll understand the need for organisational policies to comply with employment legislation relating to equality, diversity, and health and safety. The unit also covers the purpose and legal implications of contracts of employment.

What you'll be able to do

  • Understand the need for organisational policies to comply with current employment legislation, including equality, diversity, and health and safety
  • Understand the purpose of and need for a contract of employment, including its terms and conditions and legal implications
Risk ManagementReal unit · AIM Qualifications
You'll develop an understanding of risk assessment and reduction within organisations, including hazard identification, risk evaluation, and control measures. The unit emphasises the importance of preventative strategies to mitigate risks effectively.

What you'll be able to do

  • Understand the key characteristics of risk assessment for an organisation, including hazard identification and risk evaluation.
  • Understand risk reduction strategies for an organisation, including control measures and preventative actions.
  • Understand how to apply risk assessment procedures in own organisation, identifying potential hazards and evaluating associated risks.
  • Understand risk mitigation strategies in own organisation, implementing control measures to reduce identified risks.
Roofing OperationsReal unit · AIM Qualifications
You'll gain knowledge of hand tools and materials used in roofing operations, alongside health, safety, and welfare requirements. The unit teaches you to apply safe working practices when fixing plain roof tiles to a sloping roof surface.

What you'll be able to do

  • Identify hand tools and materials used to perform roofing tasks.
  • Describe the purpose of hand tools and materials used to perform roofing tasks.
  • Explain the health, safety and welfare requirements associated with roofing tasks.
  • Apply safe working practices to fix plain roof tiles to a sloping roof surface.
Safeguarding AdultsReal unit · AIM Qualifications
This unit provides learners with knowledge of safeguarding adults, including recognising signs of abuse and neglect. You'll understand relevant legislation, workplace policies, and the role of professional organisations in safeguarding.

What you'll be able to do

  • Know what is meant by the term ‘safeguarding’
  • Recognise the signs of abuse and neglect of adults
  • Know the current legislation in relation to safeguarding adults
  • Know the policies and procedures in own workplace in relation to safeguarding adults
  • Understand the role of professional organisations that deal with safeguarding adults in the local area
Select and Prepare interior plant displaysReal unit · AIM Qualifications
This unit equips learners with skills to select, prepare, and maintain interior plant displays. You'll understand equipment selection, safe use, and environmental considerations in establishing plant displays according to design plans.

What you'll be able to do

  • Select appropriate equipment for establishing interior plant displays, considering factors such as plant type and display location.
  • Use equipment safely and effectively when establishing interior plant displays.
  • Maintain equipment used for interior plant displays to ensure its longevity and optimal performance.
  • Establish interior plant displays according to specified design plans and environmental requirements.
  • Monitor and adjust environmental conditions (e.g., lighting, humidity) to promote plant health and growth.
  • Work safely when establishing and maintaining interior plant displays, adhering to relevant health and safety guidelines.
  • Minimise environmental damage during the establishment and maintenance of interior plant displays, using sustainable practices.
  • Describe the process of setting up interior plant displays, including site assessment and plant selection.
  • Identify the types of equipment required for establishing and maintaining interior plant displays.
  • Explain how to maintain equipment used for interior plant displays, including cleaning and servicing.
  • Summarise the relevant health and safety legislation applicable to working with interior plant displays.
  • Describe environmental good practice guidelines for establishing and maintaining interior plant displays.
Selecting, Preparing and Maintaining Animal AccommodationReal unit · AIM Qualifications
This unit equips learners with knowledge of species-specific accommodation needs for animals and how to prepare and maintain suitable environments. You'll understand procedures to minimise stress when introducing animals and maintain welfare standards.

What you'll be able to do

  • Understand the accommodation needs of a range of animals, considering their species-specific requirements.
  • Understand how to prepare accommodation for a range of animals, ensuring it is safe and suitable.
  • Understand how to introduce animals to their accommodation in ways that minimise stress and increase acceptance by the animals.
  • Select and prepare accommodation for a range of animals, meeting their individual needs.
  • Monitor the suitability of animal accommodation and take appropriate remedial action to maintain a safe and healthy environment.
  • Know the relevant health, safety and welfare legislation relating to working with animals and their accommodation.
Service of Alcoholic and Non-Alcoholic DrinksReal unit · AIM Qualifications
This unit covers taking customer orders accurately, serving alcoholic and non-alcoholic drinks following correct procedures, and understanding relevant legislation. You'll learn to handle customer queries and special requests appropriately.

What you'll be able to do

  • Take customer orders accurately and efficiently.
  • Serve alcoholic and non-alcoholic drinks according to established procedures.
  • Know the appropriate legislation that relates to the serving of alcoholic drinks, including age restrictions and responsible alcohol service.
Service of Food at TableReal unit · AIM Qualifications
You'll learn to greet customers professionally, take accurate food orders including special requirements, and serve food and beverages efficiently in a dining environment. The unit emphasises customer service and adherence to appropriate procedures.

What you'll be able to do

  • Greet customers politely and professionally and take their orders accurately
  • Serve customers efficiently and courteously in a dining area, meeting their needs and expectations
Set and Meet Goals in the Performing ArtsReal unit · AIM Qualifications
It teaches you to plan and set individual and group goals within the performing arts. You'll understand the responsibilities involved in achieving these goals and develop skills to organise and review group activities effectively.

What you'll be able to do

  • Plan to meet goals in the performing arts.
  • Contribute to the setting of group and individual goals in the performing arts.
  • Understand own and others’ responsibilities in achieving group goals in the performing arts.
  • Plan group activities in the performing arts.
  • Undertake group activities in the performing arts.
  • Review own group’s performing arts activities.
SoccerReal unit · AIM Qualifications
This unit provides learners with an understanding of the rules and regulations of Soccer, including the roles and responsibilities of officials. You'll develop skills in fair play, sportsmanship, and the importance of warming up and cooling down during games.

What you'll be able to do

  • Know the rules of Soccer, including laws of the game and regulations.
  • Follow Soccer rules during a game, demonstrating fair play and sportsmanship.
  • Know the roles and responsibilities of Soccer officials, such as referees and linesmen.
  • Know the markings of the Soccer pitch, including lines, circles, and goal areas.
  • Warm up and warm down effectively for a game of Soccer, preparing the body for physical activity and preventing injury.
  • Know the skills and techniques required for a game of Soccer, such as passing, shooting, dribbling, and tackling.
  • Improve own performance while playing a game of Soccer, identifying strengths and weaknesses and implementing strategies for development.
  • Know the benefits of taking part in a game of Soccer, including physical, social, and mental well-being.

Showing 200 of 300 units in this qualification.

The honest bit

You’ve started things before

Most courses were built for a room full of people who aren’t you. A cohort moves on whether or not your week allowed it, and by the third week the thing you’re behind on becomes the reason you stop opening it.

There’s no cohort here, and no timetable to fall behind. Before anything starts, Zavmo asks when you’re sharpest and how long you can realistically sit down for, then builds the sessions around those answers. A bad fortnight changes your pace. It doesn’t put you behind.

And you only pay once you start learning. Searching and planning are free, and you can cancel any time — so the cost of finding out is an afternoon, not a year.

Your passport

Every credit is a stamp you keep

Level 2 credits are regulated. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you’ve earned and what’s next.

Acting SkillsAdminister financeAdminister human resource recordsAdminister parking dispensationsAdminister the recruitment and selection processAdvertising PracticeAgeing and the Older PersonAnimal husbandry

Each stamp is a real unit registered against this qualification.

Who’d teach you this

The Evidence Evaluator

Assessor

Helps you show what you can actually do, gathering the evidence that proves it as you learn.

Meet all twelve tutors

Where this connects

Where these credits take you

A qualification is never a dead end here. See the jobs its credits open, the national occupational standards its units map to, and the future skills they quietly build.

See Your Progress GrowIllustration
AIM Qualifications Level 2 Award in Employability and Development Skills
  • Analyse, interpret and synthesise data and research findings to inform social marketing strategies
  • Assess risks to the population’s health and wellbeing and apply this to practice
  • Care for animals in a retail environment
  • Create and agree development plans
  • Deliver Safe Arts Leadership
  • Develop learning products and tools in social marketing practice
  • Develop, manage and evaluate social marketing research programmes
  • Ensure organisational compliance with Data Protection legislation
This is your Mind Palace on learn.zavmo.ai. Every skill above comes from this role's own record, not an example borrowed from another job. A node lights up when you evidence it, and what you build stays yours between jobs. That is the part a course cannot do.

Where this can lead

Marketing Research Assistant

Your journey here is about continuous growth, whether that's becoming a leader of people or a recognised expert in your field. We're committed to providing the opportunities and support for you to build a truly impactful career in market research.

See the whole journey →

Showing 6 roles, drawn from 123 job records mapped to this qualification.

Skills it covers

What the job actually needs. These are the standards the units are built against, in the words employers and awarding bodies already use for the work itself.

Analyse, interpret and synthesise data and research findings to inform social marketing strategiesAssess risks to the population’s health and wellbeing and apply this to practiceCare for animals in a retail environmentCreate and agree development plansDeliver Safe Arts LeadershipDevelop learning products and tools in social marketing practiceDevelop, manage and evaluate social marketing research programmesEnsure organisational compliance with Data Protection legislationFacilitate the resolution of issues or conflictsInterpret and present marketing research findingsKnow and understand the environment in which a development worker operatesMaintain effective performancePlan Set Construction for Live ProductionsPlan Set Construction for Live ProductionsProvide data stewardshipProvide privacy and data protection compliance servicesReceive and progress costume ordersSupport communities to effectively manage and address conflict, within and between communities or community groups

How you’ll actually learn this

One-to-one, on your own real work

A qualification is usually something done to you: sit the class, sit the exam, hope it sticks. Here it’s the opposite. You learn it one-to-one with a companion, on your own real work, and you keep going until you can use it, not just recall it.

One-to-one, on your real workNo lectures, no past-papers. Every unit is practised on the actual tasks your job throws at you, a tutor beside you, not a video in front of you.
Taught to the top, not the testMost courses stop at remembering. Your companion keeps climbing: analysing, judging, creating. That’s the part a machine can’t do for you.
Credits you keep, a map that continuesEvery unit is regulated and yours for good. The day you finish, Zavmo already knows the next role your new credits open.
Acting SkillsLevel 2

Applied to your work in any of these jobs

This unit develops learners' acting skills through practical activities, including improvisation, character development, vocal projection, and physical techniques. Learners will learn to research scripts, engage audiences, and demonstrate a positive approach in performance contexts.

How the thinking builds
  1. Remember
  2. Understand
  3. Apply
  4. Analyse
  5. Evaluate
  6. Create
An illustration of a Zavmo lesson, built from this role’s own route. The unit, its objective and every criterion above are the awarding body’s own words, not an example.
Your PlanIllustration

Built for AIM Qualifications Level 2 Award in Employability and Development Skills

193 units in this credential, in the order it lists them, awarded by AIM Qualifications.

  1. Acting Skills
  2. Administer finance
  3. Administer human resource records
  4. Administer parking dispensations
  5. Administer the recruitment and selection process
  6. Advertising Practice

and 187 more in the full unit list below.

These are the real units of this credential, in its own order. Nothing here is marked done, because this plan has not been started by anyone yet. Yours would fill in as you go.

One to one, not one to many

No two people run this the same way

A course is written once and handed to everyone. This is assembled around you, and keeps changing as it learns you. Five things it reads, and what each one changes.

  1. Your actual work Every unit is taught against a live piece of your own work, not a worked example from a textbook.
  2. What you already know The first conversation finds your starting point, so you skip what you can already do and spend the time on what you cannot.
  3. The conditions you learn under Not a learning-styles quiz. The evidence does not support those. The dimensions the research does back, read once and used to shape the plan.
  4. How far you got last time It picks up mid-thought. The tutor knows what you said, what you struggled with, and what it asked you to try.
  5. Which tutor suits the moment Twelve of them, each for a different kind of thinking. The one who walks you through a first idea is not the one who stress-tests it.

See how you learn, free. Eight questions, no sign-up. A directional taster; the diagnostic inside Zavmo goes deeper and keeps adapting.

Why it sticks

Most courses stop at remembering

There’s a well-known ladder of how deeply you learn something, called Bloom’s Taxonomy. Most courses get you up the first two rungs: you remember some facts, you pass a test, you forget it. Real skill lives at the top. Judging, deciding, creating. And this isn’t a generic ladder: every rung has a named Zavmo tutor who walks you up it.

  1. 6CreateThe Creative Catalyst
  2. 5EvaluateThe Evidence Evaluator
  3. 4AnalyseThe Analyst
  4. 3ApplyThe Coach
  5. 2UnderstandThe Connector
  6. 1RememberThe Builder

Where most courses leave you Where Zavmo takes you

Why this matters: AI can already remember and understand for you. What it can’t do is take your real problem and judge the right call. So the only learning worth paying for is the learning that takes you to the top. That’s exactly what a tutor doing it with you, on your real work, is for.

The value

Why the companion is worth £70 a month

You’re not paying for the units. They’re regulated, and the same wherever you earn them. You’re paying for the one thing that decides whether you actually get there: a companion that makes them stick, on your real work.

That is one-to-one on this qualification, every day, on the work you already do, for £70 a month. Your first module is free, so you can see the teaching before you pay for any of it. Billed monthly, cancel any time and billing stops.

Earned on your own work, taught to the top.

Everything you just read, learned one-to-one on the job you already do. Your first module is free, so you can see the teaching before you pay for any of it.

Build my plan, free

No card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.