How you’d get this certificate
- Zavmo teaches you. You learn the units one-to-one with an AI tutor, on your own work.
- You register with an approved centre. That is a college, training provider or employer Royal Society for Public Health has approved to offer this qualification. Zavmo is not an approved centre, so you register with them, not with us.
- The centre assesses, and Royal Society for Public Health awards. A qualified assessor at the centre judges your evidence, and the certificate comes from Royal Society for Public Health.
The RSPH Level 4 Award in Managing Food Safety and Hygiene qualification covers necessary aspects of food hygiene and safety in depth, giving candidates thorough knowledge essential for managers in food environments.
These are the units Royal Society for Public Health registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated. Zavmo teaches towards them on your own work.
Zavmo is not an awarding body, is not an approved centre, and is not affiliated with Royal Society for Public Health. It does the teaching and the mapping. Royal Society for Public Health sets this qualification and awards it, and a qualified human assessor makes the assessment decision.
What each unit actually teaches you to do
Food Safety Management Real unit · Royal Society for Public Health
What you'll be able to do
- Examine food safety legislation, by being able to explain the responsibilities of food business operators and staff regarding food safety legislation.
- Analyse food safety hazards and their controls, by being able to explain the risks associated with various types of food safety hazards.
- Review food safety management systems, by being able to explain processes for developing and implementing procedures.
Food Safety Management in Catering Real unit · Royal Society for Public Health
What you'll be able to do
- Evaluate management’s role in operational requirements in catering, by being able to explain the hazards associated with catering operations.
- Discuss procedures for controlling contamination in catering settings.
Food Safety Management in Manufacturing Real unit · Royal Society for Public Health
What you'll be able to do
- Evaluate management’s role in operational requirements in food manufacturing, by being able to explain the hazards associated with food manufacturing operations.
- Identify procedures for contamination control in a manufacturing environment.
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Study the units online with a personal AI tutor, for £70 a month. Your first Future Fluency module is free.
The national standards these units are built against
What the job actually needs, in the words employers and awarding bodies already use for the work itself.
- Standard
Analyse food safety hazards and risks in manufacture
- Standard
Produce action plan to control food safety hazards and risks in manufacture
The jobs these credits are mapped to
A qualification is never a dead end here. Each of these is a job record this qualification is a mapped route into.
- 1 record
Where this can lead
Food Safety Operations Manager
This work can lead to wider quality leadership roles, or into positions covering all operations across a business.
See the whole journeyOne email to help you decide: the facts, what it teaches, the jobs it leads to and where to start free. With a link back here. Nothing else follows unless you confirm your address.
The credits, and who awards them
Level 4 credits are regulated, and they are awarded by Royal Society for Public Health rather than by Zavmo. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you have covered and what is next.
What you would be collecting
Food Safety ManagementFood Safety Management in CateringFood Safety Management in Manufacturing
Each one is a real unit registered against this qualification.
How you’d practise it
You don’t watch this. You do it.
You are not assessed on remembering this. You are assessed on applying it, analysing it, evaluating it and producing something. So that is what the practice is: projects, role play and your own live cases, with a tutor in the room.
The Coach · your practice partner Illustration - Lead it Apply
“Food Safety Management” is practised on the team you actually have. You talk through the call you are about to make, and Zavmo makes you say it the way you would say it to them.
How you would learn this
One to one, on the work you already do
A tutor sets the task against your own job and marks the reasoning, at your pace. There is no cohort to fall behind.
A lesson from Food Safety Management, one of this qualification's own units.
Applied to your work in any of these jobs
This unit examines food safety legislation, analysing food safety hazards and their controls, and reviewing food safety management systems.
- 1 Remember
- 2 Understand
- 3 Apply
- 4 Analyse
- 5 Evaluate
- 6 Create
It is £70 a month, billed monthly. Your free first module is Future Fluency, and you can cancel any time. Teaching towards this qualification begins when you subscribe.
Built for Royal Society for Public Health Level 4 Award in Food Safety Management
3 units in this credential, in the order it lists them, awarded by Royal Society for Public Health.
- Food Safety Management
- Food Safety Management in Catering
- Food Safety Management in Manufacturing
Free tools
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Learned on your own work, taught one-to-one.
Everything you just read, learned one-to-one on the job you already do. Your free first module is Future Fluency, so you can see how the teaching works before you pay for anything.
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The title, level, credits, guided learning hours and unit learning outcomes on this page are taken from the Ofqual Register of Regulated Qualifications. Contains public sector information licensed under the Open Government Licence v3.0. Where this data comes from.