Pearson Education Ltd · RQF Level 3
Pearson Edexcel Level 3 Diploma for Proficiency in Food Industry Skills (QCF)
You don’t just earn this. You learn to use it, one-to-one, on your own real work.
- LevelRQF Level 3
- Total credits37
- Guided learning120 hours
- Units in this qualification112
Awarded by Pearson Education Ltd · on the Ofqual register
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What you’ll learn
What each unit actually teaches you to do
These are the units Pearson Education Ltd registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated, and every one you earn is yours to keep.
Analyse and report dataReal unit · Pearson Education Ltd
What you'll be able to do
- Understand how to organise and evaluate data that has been researched
- Understand how to report data that has been researched
- Analyse and evaluate data
- Report data
Carry out process control in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Carry out quantitative checking procedures
- Carry out instrumentation checks
Carry out quality audits in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare for quality audits
- Audit compliance against quality systems
- Complete post quality audit actions
Carry out sampling for quality control in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Sample food products to meet sampling requirements
- Maintain integrity of sample
Carry out testing for quality control in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare for quality testing
- Carry out testing for quality
Control energy efficiency in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Maintain measures that support sustainable energy usage
- Promote measures that support sustainable energy usage
- Promote the development of sustainable energy usage
Control transport efficiency in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Maintain measures that support sustainable transport usage
- Promote measures that support sustainable transport usage
- Promote the development of sustainable transport
Control waste minimisation in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Maintain measures that support waste minimisation
- Promote measures that support waste minimisation
- Promote the development of sustainability through waste minimisation
Control water usage in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Maintain measures that support sustainable water usage
- Promote measures that support sustainable water usage
- Promote the development of sustainable water usage
Develop product specifications in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Construct a final specification
- Produce a production plan
- Communicate the final specification to all relevant people
Develop test samples in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Plan development activities
- Manage production of test samples
- Measure and record development activities
- Present final test samples
Diagnose problems in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Identify problems
- Diagnose problems
- Report problems
Evaluate and improve production in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Evaluate assessments of the performance of operations within a food or drink manufacturing business
- Agree objectives for an improvement programme
- Implement and evaluate an improvement programme
- Report on the outcomes of the improvement programme
Maintain plant and equipment in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Plan maintenance activities
- Prepare for maintenance activities
- Communicate plans to the relevant people
- Undertake maintenance activities
- Report on maintenance activities
Maintain, promote and improve environmental good practice in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Maintain environmental good practice
- Promote and improve environmental good practice
Manage conflict in a teamReal unit · Pearson Education Ltd
What you'll be able to do
- Support team members’ understanding of their role and position within a team.
- Take measures to minimise conflict within a team.
- Understand how to encourage team members to resolve their own conflicts.
- Understand legal and organisational requirements concerning conflict.
Manage customer service in own area of responsibilityReal unit · Pearson Education Ltd
What you'll be able to do
- Establish and communicate measurable customer service standards for own area of responsibility.
- Support staff in meeting customer service standards.
- Monitor and evaluate customer service performance, systems and processes.
Manage knowledge in own area of responsibilityReal unit · Pearson Education Ltd
What you'll be able to do
- Understand existing knowledge management in own area of responsibility.
- Develop knowledge
- Share knowledge.
- Monitor and evaluate knowledge management in own area of responsibility.
Manage or support equality of opportunity, diversity and inclusion in own area of responsibilityReal unit · Pearson Education Ltd
What you'll be able to do
- Understand own responsibilities under equality legislation, relevant codes of practice and own organisational policies.
- Communicate an organisation’s written equality, diversity and inclusion policy and procedures in own area of responsibility.
- Monitor equality, diversity and inclusion within own area of responsibility.
Manage organisational change for achieving excellence in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare for managing organisational change
- Manage organisational change
- Communicate plans for organisational change
- Monitor plans for organisational change
Monitor and control quality of work activities in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Carry out activities to ensure quality results are achieved
- Report on quality of work activities against specifications
Monitor and control throughput to achieve targets in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Monitor and control throughput to achieve targets
- Take action to resolve problems affecting volume of throughput
Monitor and control waste disposal in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Organise and control the storage and handling of waste
- Organise and control the disposal of waste and despatch of by-products
Monitor and evaluate customer service in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Plan to ensure reliable customer service in food operations
- Monitor sales and evaluate customer service in food operations
- Maintain effective and efficient customer service in food operations
Monitor and maintain standards of conduct in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Promote the required standards of conduct
- Communicate the required standards of conduct and what will happen if those standards are not met
- Allow staff opportunities to give feedback
- Record and report on issues relating to standards of conduct
Monitor and report on production progress in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Monitor production progress
- Report and maintain records on production progress
Monitor effectiveness of food service operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Monitor food service operations
- Control risk in the workplace
Monitor food safety at critical control points in operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Identify and monitor critical control points
- Take corrective action when control measures fail
Monitor health, safety and environmental systems in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Implement compliance systems
- Undertake operational audits
- Make recommendations for improvements to systems
Monitor product quality in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Monitor product quality
- Contribute to resolving quality problems
Plan production schedules in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Manage work in teams
- Allocate resources to meet production plans
- Ensure availability of resources to meet production plans
- Avoid production problems
- Maintain accurate and clear records
Principles of achieving excellence in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand food manufacturing excellence (FME)
- Understand how food manufacturing excellence (FME) can be achieved
- Understand the business outputs and benefits of food manufacturing excellence (FME)
Principles of appearance and texture in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the role of appearance and texture in food and drink products
- Understand the importance of quality in the appearance and texture of food and drink products
Principles of aseptic packaging in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the definition and hermetic sealing of aseptic packaging
- Understand the UHT milk processing as an example of aseptic packaging technology
- Understand the factors influencing support for transport efficiency
Principles of bar coding in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the form and data capture of bar codes
- Understand the infrastructure required to implement and maintain bar coding
- Understand the organisation and control of bar coding
Principles of blanching in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the purpose and importance of blanching
- Understand how steam, water and microwave blanching is carried out
- Understand how to test and improve blanching
Principles of bulk size reduction of produce and food materialsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the rationale and purpose of bulk size reduction
- Understand the purpose and characteristics of crushing and grinding processes in bulk size reduction
- Understand the purpose and characteristics of cutting, dicing and shredding processes in bulk size reduction
- Understand the purpose and methodology of pulping in bulk size reduction
Principles of canning in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the preparation for canning and the importance of canning
- Understand how canning is carried out and the acceptable standards of sterility required
- Understand heat penetration, cooling and labelling during canning
- Understand spoilage and the competition canning faces from other preservation technologies
Principles of centrifugation in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the principles of centrifugation in food processing
- Understand the application of centrifugation in food processing
- Understand the economics of centrifugation technology
Principles of cleaning raw food materialsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the rationale for cleaning and separation technology
- Understand the processes for cleaning raw food materials without using water
- Understand the processes for cleaning raw food materials using water
Principles of continuous improvement techniques _Kaizen_ in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the features, importance of Kaizen activity
- Understand the criteria and requirements for Kaizen and problem solving
- Understand how to interact with Kaizen activity
Principles of energy efficiency in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the principles of energy efficiency
- Understand the factors influencing the setting of energy efficiency targets
- Understand the factors influencing support for energy efficiency
- Understand the factors influencing the achievement of energy efficiency
- Understand the factors necessary to assess the effectiveness of energy efficiency initiatives
Principles of energy transfer in cooling food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand heat transfer in the form of cooling
- Understand the different methods of cooling food and drink products
Principles of energy transfer in heating food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the principles of energy
- Understand how to measure energy
- Understand the transfer and characteristics of energy
Principles of engineering maintenance in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the commissioning of food plant and equipment
- Understand the importance of engineering maintenance in food operations
- Understand the engineering maintenance needs of plant and equipment
- Understand the completion of maintenance and the handover of food plant and equipment for operations
Principles of filtration in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the purpose and application of filtration
- Understand clarification, filter media and filter aids in food filtration
- Understand food process filtration methodology
Principles of flavours in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the principles of taste flavours
- Understand the principles of odour flavours
- Understand the chemical structure and characteristics of flavours
Principles of food data analysis in food and drinkReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the purpose of data analysis
- Understand the types of data analysis
- Understand how to record and present food data
Principles of food labelling in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the purpose and regulation of labelling
- Understand how labelling contributes to nutritional awareness and product quality
- Understand the business use of food labelling
Principles of food policy and regulationReal unit · Pearson Education Ltd
What you'll be able to do
- Understand how to describe food policy and regulation
- Understand how to develop food policy and procedures
- Monitor food policies
Principles of freezing methods in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand how the freezing process preserves and stores foods
- Understand the technical aspects of freezing on foods
- Understand freezing methods in food technology
- Understand the cold chain distribution of frozen foods
Principles of functional food additives in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the purpose, value and approval of food additives
- Understand the functional characteristics of anticaking agents, antioxidants and buffers
- Understand the functional characteristics of enzymes, firming/crisping agents, humectants and sequestrants
- Understand the functional characteristics of preservatives
- Understand the functional characteristics of the nutritive group of food additives
Principles of homogenisation in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the principles of homogenisation in food processing
- Understand how emulsifiers work in food processing
- Understand how pressure homogenisers are used in food processing
- Understand how colloidal mills are used in food processing
Principles of improving organisational performance in achieving excellence in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand how to improve organisational performance and how it contributes to food manufacturing excellence (FME)
- Understand the principles of improving organisational performance of food processing/supply capability
- Understand the application of improving organisational performance to support food manufacturing excellence (FME)
Principles of irradiation in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the features and affects of ionising radiation
- Understand the radiation sources of irradiation
- Understand the types of irradiation technologies and the economics of irradiation
Principles of microbiology in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the classification and assessment of micro-organisms in food and drink processing
- Understand food poisoning viruses and relevant food processing control measures
- Understand food poisoning bacteria and relevant food processing control measures
- Understand the micro-organisms which cause food spoilage and relevant food processing control measures
- Understand the characteristics of useful food processing micro-organisms
Principles of monitoring and assessing risks in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand health and safety legislation and workplace policies and procedures for food operations
- Understand risks and hazards in food operations
- Understand how to conduct risk assessments in the workplace
Principles of paper and board packaging in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the sources and business uses of paper and board packaging
- Understand paper processing and its suitability as a packaging material
- Understand board processing and its suitability as a packaging material
- Understand the promotional role and disposal arrangements for paper and board packaging
Principles of pigments in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the role of pigments in food
- Understand the structure, characteristics and sources of isoprenoid derived pigments
- Understand the structure, characteristics and sources of tetrapyrrole derived pigments
- Understand the structure, characteristics and sources of benzopyran derived pigments
- Understand food colour additives
Principles of plastic and cellulose films in food and drinkReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the sources and business use of plastic and cellulose films
- Understand cellulose processing and its suitability as a packaging film
- Understand polythene based processing and suitability as packaging film
- Understand polycarbonate based processing and suitability as packaging material
- Understand the promotional role and disposal arrangements for plastic and cellulose based packaging
Principles of product development in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand how to obtain and use market research in product development
- Understand how to develop test samples
- Understand how to manage production trials
- Understand how to evaluate the outcome of production trials
- Understand how to develop product specifications
Principles of quality in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the importance of controlling product quality in food operations
- Understand how to monitor quality
- Understand how to conduct quality audits
Principles of quality sampling and testing in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the requirements of sampling for quality control
- Understand how to prepare for sampling
- Understand the procedures for sampling for quality control
- Understand how to feedback test outcomes
Principles of raw food materials in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand sources and functional role of raw materials used in food operations
- Understand supply and production of raw food materials
- Understand the use of additives in raw food materials
Principles of rheological characteristics in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the importance of rheology for food and drink products
- Understand the characteristics of rheology
- Understand how to measure rheological characteristics
Principles of sensory assessment in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the physiological and psychological factors influencing sensory assessments
- Understand the importance of flavour in the sensory assessment of food and drink products
Principles of sorting and grading produce and food materialsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the definitions and rationale for sorting and grading food materials
- Understand equipment and methods used for sorting food materials
- Understand the quality factors used in grading food materials
Principles of sterile processing in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the aim and principles of sterile processing technology
- Understand heat and pH treatments as sterile processing technologies
- Understand the affect of osmotically active substances on sterile processing technologies
- Understand the structure and use of glass and sterilisable pouches
Principles of sustainability in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the principles of sustainability
- Understand factors affecting sustainability targets
- Understand factors affecting support for sustainability targets
- Understand the factors influencing the achievement of sustainability
Principles of the dehydration process in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the physical effects of dehydration in food technology
- Understand the chemical and nutritional affects of dehydration in food technology
- Understand dehydration processes and economics in food technology
Principles of the refrigeration cycle in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the definition and purpose of refrigeration
- Understand the technical aspects of the refrigeration cycle
- Understand refrigerants and latent heat properties in the refrigeration cycle
- Understand the disposal and safety issues relating to refrigeration
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand ICT and MIS systems used within food and drink businesses
- Understand how ICT and MIS systems are used within food and drink businesses
Principles of weights and measures in food technologyReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the legal and regulatory requirements for weighing and measuring food and drink products
- Understand the processes of weighing and measuring food and drink products
- Understand how to quality assure the weighing and measuring of food and drink products
Principles of yeast biology for food and drinkReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the cellular structure and functionality of the yeast cell
- Understand how yeast cells reproduce
- Understand the process and function of yeast fermentation
- Understand how yeast is manufactured and the functionality of yeast types
Produce production specifications in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Check and assess criteria
- Develop and confirm validity of specifications
Resolve problems in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Establish what the problems are
- Implement solutions
- Report on further action to be taken
Set objectives and provide support for team membersReal unit · Pearson Education Ltd
What you'll be able to do
- Communicate a team’s purpose and objectives to the team members.
- Develop a plan with team members showing how team objectives will be met.
- Support team members identifying opportunities and providing support.
- Monitor and evaluate progress and recognise individual and team achievement.
Set up and maintain food service operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare for food service operations
- Maintain the effectiveness and efficiency of food service operations
Shut down multi-stage operations in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare to shut down multi-stage operations
- Shut down multi-stage operations
Start up multi-stage operations in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare to start up multi-stage operations
- Start up multi-stage operations
Support commissioning of plant, equipment and processes in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare to commission plant, equipment and processes
- Contribute to commissioning
- Report on the commissioning activity
Support team members in identifying, developing and implementing new ideasReal unit · Pearson Education Ltd
What you'll be able to do
- Develop team ideas and develop the creativity of team members
- Assess the viability of team members’ ideas.
- Support team members to implement ideas.
- Implement team ideas.
The Principles of Food Safety Supervision for ManufacturingReal unit · Pearson Education Ltd
What you'll be able to do
- Understand how food business operators can ensure compliance with food safety legislation.
- Understand the application and monitoring of good hygiene practice
- Understand how to implement food safety management procedures
- Understand the role of supervision in food safety management procedures
The Principles of HACCP for Food ManufacturingReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the importance of HACCP based food safety management procedures
- Understand the preliminary processes for HACCP based procedures
- Understand how to develop HACCP based food safety management procedures
- Understand how to implement HACCP based food safety management procedures
- Understand how to evaluate HACCP based procedures
Understand how to carry out process control in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Understand the requirements of process control
- Understand how to carry out quantitative checking procedures
- Understand how to carry out instrument checks
Understand how to carry out quality audits in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about quality auditing best practice
- Communicate audit results and recommendations
- Interpret and action an auditor’s report
Understand how to carry out sampling for quality control in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about the principles of sampling
- Know about maintaining sample integrity
- Know about factors that influence samples
Understand how to carry out tests for quality control in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about the importance of accurate quality testing
- Know about testing protocol for quality
- Know about equipment used in quality testing
- Understand how to interpret and communicate test results
Understand how to control product quality in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about good manufacturing practices (GMPs)
- Evaluate quality issues in own area of work
- Know about requirements for good communications
Understand how to control transport efficiency in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know what the requirements are for controlling transport efficiency in food operations
- Control transport efficient within the organisation
- Promote transport efficiency within the organisation
- Maintain transport efficiency within the organisation
Understand how to control waste minimisation in a food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know what the requirements are for minimising waste in a food environment
- Minimise waste produced by the organisation
- Promote waste minimisation by the organisation
- Maintain waste minimisation within the organisation
Understand how to control water usage in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know what the requirements are for controlling water usage in food operations
- Control the use of water within the organisation
- Promote the efficient use of water within the organisation
- Maintain efficient water usage measures within the organisation
Understand how to develop product specifications in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Know about final product specification
- Know about developing product plans
- Know about communicating the final specification to all relevant people
Understand how to develop test samples in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Know about product development activities
- Know about the development of food products
- Know about test samples
Understand how to diagnose problems in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Identify problems
- Diagnose problems
- Communicate problems
Understand how to evaluate and improve production in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Evaluate assessments of production
- Make recommendations for improvements
- Plan improvements
Understand how to maintain plant and equipment in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about planned maintenance
- Carry out maintenance
- Carry out and remedial maintenance
Understand how to manage organisational change for achieving excellence in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Prepare for managing organisational change
- Manage organisational change
- Review and communicate organisational change
Understand how to monitor and control throughput to achieve targets in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about the best advice and guidance surrounding monitoring quality
- Know about monitoring procedures for quality of work
- Know about monitoring procedures for throughput
- Record quality of work issues
- Know about solving problems affecting throughput
Understand how to monitor and control waste disposal in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Monitor and control waste disposal in food operations
- Control and organise waste separation
- Control and organise the storage and handling of waste
Understand how to monitor and evaluate customer service in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Contribute to sales through ensuring reliable customer service
- Monitor sales and evaluate customer service in food operations
- Maintain effective and efficient customer service in food operations
Understand how to monitor and improve environmental good practice in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Follow organisational procedures for environmental good practice
- Recognise environmental good practice
- Improve environmental good practice
Understand how to monitor and maintain standards of conduct in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Know what the requirements are for monitoring standards of conduct
- Maintain standards of conduct
- Deal with unacceptable conduct
Understand how to monitor and report on production progress in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Monitor production progress
- Report and maintain records on production progress
Understand how to monitor health, safety and environmental management systems in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know current relevant legislation
- Understand communication and recording methods
- Understand organisational procedures and policies
- Understand organisational compliance
Understand how to plan production schedules in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Assess production requirements and capabilities
- Plan production schedules
- Maintain production schedules
Understand how to produce production specifications in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Develop production specifications
- Know how monitor specifications
- Deal with problems, deviations and concessions
Understand how to resolve problems in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Establish what the problems are
- Implement solutions
- Report on further action to be taken
Understand how to set up and maintain food service operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Set up food service operations
- Maintain food service operations
Understand how to shut down multi-stage operations in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Shut down multi-stage operations in food manufacture
Understand how to start up multi-stage operations in food manufactureReal unit · Pearson Education Ltd
What you'll be able to do
- Start up multi-stage operations in food manufacture
- Deal with problems arising during the start-up of operations
Understand how to support commissioning of plant, equipment and processes in food operationsReal unit · Pearson Education Ltd
What you'll be able to do
- Know about preparation prior to commissioning of plant, equipment and processes
- Know about commissioning plant
The honest bit
You’ve started things before
Most courses were built for a room full of people who aren’t you. A cohort moves on whether or not your week allowed it, and by the third week the thing you’re behind on becomes the reason you stop opening it.
There’s no cohort here, and no timetable to fall behind. Before anything starts, Zavmo asks when you’re sharpest and how long you can realistically sit down for, then builds the sessions around those answers. A bad fortnight changes your pace. It doesn’t put you behind.
And you only pay once you start learning. Searching and planning are free, and you can cancel any time — so the cost of finding out is an afternoon, not a year.
Your passport
Every credit is a stamp you keep
Level 3 credits are regulated. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you’ve earned and what’s next.
Analyse and report dataCarry out process control in food manufactureCarry out quality audits in food operationsCarry out sampling for quality control in food operationsCarry out testing for quality control in food operationsControl energy efficiency in food operationsControl transport efficiency in food operationsControl waste minimisation in food operations
Each stamp is a real unit registered against this qualification.
Who’d teach you this
The Evidence Evaluator
Assessor
Helps you show what you can actually do, gathering the evidence that proves it as you learn.
Meet all twelve tutorsWhere this connects
Where these credits take you
A qualification is never a dead end here. See the jobs its credits open, the national occupational standards its units map to, and the future skills they quietly build.
Pearson Edexcel Level 3 Diploma for Proficiency in Food Industry Skills (QCF)
- Benchmark a food and drink product against competition
- Carry out preventative planned maintenance on engineered systems within food and drink operations
- Carry out preventative planned maintenance on instrumentation and control equipment used in food and drink operations
- Carry out preventative planned maintenance on services systems and equipment used in food and drink operations
- Carry out process control of production in food and drink operations
- Carry out sampling in food and drink operations
- Carry out testing for quality control in milling
- Carry out testing in food and drink operations
Where this can lead
Food Production Coordinator
Your journey starts here, but where it goes is really up to you. We'll give you the tools and the opportunities; you bring the drive and the smarts. We're excited to see what you achieve.
See the whole journey →Opens the roleFood Production CoordinatorOne of the jobs this qualification is a route intoSee the role →Future FluencyAll ten future skillsSee how every unit is contextualised by the tenExplore →
Skills it covers
What the job actually needs. These are the standards the units are built against, in the words employers and awarding bodies already use for the work itself.
Benchmark a food and drink product against competitionCarry out preventative planned maintenance on engineered systems within food and drink operationsCarry out preventative planned maintenance on instrumentation and control equipment used in food and drink operationsCarry out preventative planned maintenance on services systems and equipment used in food and drink operationsCarry out preventative planned maintenance on services systems and equipment used in food and drink operationsCarry out process control of production in food and drink operationsCarry out sampling in food and drink operationsCarry out sampling in food and drink operationsCarry out testing for quality control in millingCarry out testing in food and drink operationsContribute to commissioning and improving the performance of plant, equipment and processesControl and monitor water usage in a food and drink environmentControl energy efficiency in a food environmentDeploy an organisational equality and diversity policyDesign a Formulation Experimental ProgrammeDevelop an organisational equality and diversity policyDevelop an organisational policy in a food and drink businessDevelop food and drink test samples+54 more
How you’ll actually learn this
One-to-one, on your own real work
A qualification is usually something done to you: sit the class, sit the exam, hope it sticks. Here it’s the opposite. You learn it one-to-one with a companion, on your own real work, and you keep going until you can use it, not just recall it.
One-to-one, on your real workNo lectures, no past-papers. Every unit is practised on the actual tasks your job throws at you, a tutor beside you, not a video in front of you.
Taught to the top, not the testMost courses stop at remembering. Your companion keeps climbing: analysing, judging, creating. That’s the part a machine can’t do for you.
Credits you keep, a map that continuesEvery unit is regulated and yours for good. The day you finish, Zavmo already knows the next role your new credits open.
Applied to your work in any of these jobs
Which job do you mean?
How the thinking builds
- Remember
- Understand
- Apply
- Analyse
- Evaluate
- Create
Built for Pearson Edexcel Level 3 Diploma for Proficiency in Food Industry Skills (QCF)
112 units in this credential, in the order it lists them, awarded by Pearson Education Ltd.
- Analyse and report data
- Carry out process control in food manufacture
- Carry out quality audits in food operations
- Carry out sampling for quality control in food operations
- Carry out testing for quality control in food operations
- Control energy efficiency in food operations
and 106 more in the full unit list below.
One to one, not one to many
No two people run this the same way
A course is written once and handed to everyone. This is assembled around you, and keeps changing as it learns you. Five things it reads, and what each one changes.
- Your actual work Every unit is taught against a live piece of your own work, not a worked example from a textbook.
- What you already know The first conversation finds your starting point, so you skip what you can already do and spend the time on what you cannot.
- The conditions you learn under Not a learning-styles quiz. The evidence does not support those. The dimensions the research does back, read once and used to shape the plan.
- How far you got last time It picks up mid-thought. The tutor knows what you said, what you struggled with, and what it asked you to try.
- Which tutor suits the moment Twelve of them, each for a different kind of thinking. The one who walks you through a first idea is not the one who stress-tests it.
See how you learn, free. Eight questions, no sign-up. A directional taster; the diagnostic inside Zavmo goes deeper and keeps adapting.
Why it sticks
Most courses stop at remembering
There’s a well-known ladder of how deeply you learn something, called Bloom’s Taxonomy. Most courses get you up the first two rungs: you remember some facts, you pass a test, you forget it. Real skill lives at the top. Judging, deciding, creating. And this isn’t a generic ladder: every rung has a named Zavmo tutor who walks you up it.
- 6CreateThe Creative Catalyst
- 5EvaluateThe Evidence Evaluator
- 4AnalyseThe Analyst
- 3ApplyThe Coach
- 2UnderstandThe Connector
- 1RememberThe Builder
Where most courses leave you Where Zavmo takes you
Why this matters: AI can already remember and understand for you. What it can’t do is
take your real problem and judge the right call. So the only learning worth paying
for is the learning that takes you to the top. That’s exactly what a tutor doing it with
you, on your real work, is for.
The value
Why the companion is worth £70 a month
You’re not paying for the units. They’re regulated, and the same wherever you earn them. You’re paying for the one thing that decides whether you actually get there: a companion that makes them stick, on your real work.
That is one-to-one on this qualification, every day, on the work you already do, for £70 a month. Your first module is free, so you can see the teaching before you pay for any of it. Billed monthly, cancel any time and billing stops.
Earned on your own work, taught to the top.
Everything you just read, learned one-to-one on the job you already do. Your first module is free, so you can see the teaching before you pay for any of it.
Build my plan, freeNo card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.