How you’d get it

How you’d get this certificate

  1. Zavmo teaches you. You learn the units one-to-one with an AI tutor, on your own work.
  2. You register with an approved centre. That is a college, training provider or employer City and Guilds of London Institute has approved to offer this qualification. Zavmo is not an approved centre, so you register with them, not with us.
  3. The centre assesses, and City and Guilds of London Institute awards. A qualified assessor at the centre judges your evidence, and the certificate comes from City and Guilds of London Institute.

More on studying for a qualification

01What it is

This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry, providing an introduction to various areas before focusing on a specific route.

These are the units City and Guilds of London Institute registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated. Zavmo teaches towards them on your own work, and work done here is recognised as prior learning under the agreements we hold.

Zavmo is not an awarding body, is not an approved centre, and is not affiliated with City and Guilds of London Institute. It does the teaching and the mapping. City and Guilds of London Institute sets this qualification and awards it, and a qualified human assessor makes the assessment decision.

Free first step

Try a free Future Fluency lesson first

The free part is a Future Fluency lesson on using AI at work. It is not part of this qualification. Next, a free account. We build your plan for this qualification as you set up. Teaching towards this qualification begins when you subscribe.

No card · Nothing to commit to

02The units

What each unit actually teaches you to do

Assist in Handling Mail Real unit · City and Guilds of London Institute
Skills for managing and processing mail in a business environment.

What you'll be able to do

  • Understand procedures for handling mail.
Clear Areas for Service Real unit · City and Guilds of London Institute
Covers skills for preparing service areas for customers.

What you'll be able to do

  • Understand techniques for clearing areas for service.
Communicate in a Business Environment Real unit · City and Guilds of London Institute
Skills for effective communication in a workplace setting.

What you'll be able to do

  • Understand business communication techniques.
Cook and Finish Simple Bread and Dough Products Real unit · City and Guilds of London Institute
Covers skills for preparing and cooking simple bread and dough products.

What you'll be able to do

  • Understand techniques for cooking bread and dough.
Maintain Food Safety Real unit · City and Guilds of London Institute
Skills required to maintain food safety standards in preparation, storage, and cooking.

What you'll be able to do

  • Understand food safety regulations and practices.
Make and Receive Telephone Calls Real unit · City and Guilds of London Institute
Skills for managing telephone communication.

What you'll be able to do

  • Understand telephone etiquette and procedures.
Prepare and Cook Fish Real unit · City and Guilds of London Institute
Covers skills for preparing and cooking fish dishes.

What you'll be able to do

  • Understand techniques for preparing fish.
Prepare and Cook Grain Real unit · City and Guilds of London Institute
Covers skills for preparing and cooking various grain dishes.

What you'll be able to do

  • Understand techniques for preparing grains.
Prepare and Cook Meat and Poultry Real unit · City and Guilds of London Institute
Covers skills for preparing and cooking meat and poultry dishes.

What you'll be able to do

  • Understand techniques for preparing meat and poultry.
Prepare and Cook Pasta Real unit · City and Guilds of London Institute
Covers skills for preparing and cooking various types of pasta.

What you'll be able to do

  • Understand techniques for preparing and cooking pasta.
Prepare and Cook Vegetables Real unit · City and Guilds of London Institute
Covers skills for preparing and cooking various types of vegetables.

What you'll be able to do

  • Understand techniques for preparing vegetables.
Process Information for Reception Function Real unit · City and Guilds of London Institute
Covers skills required for processing reception information.

What you'll be able to do

  • Understand reception duties and processes.
Provide a Counter and Takeaway Service Real unit · City and Guilds of London Institute
Covers skills for providing service in a counter or takeaway environment.

What you'll be able to do

  • Understand customer service in a takeaway setting.
Receive, Move and Store Property Real unit · City and Guilds of London Institute
Skills for managing customer and organisational property safely.

What you'll be able to do

  • Understand proper handling and storage procedures.
Solve Business Problems Real unit · City and Guilds of London Institute
Skills for identifying and solving issues in a business context.

What you'll be able to do

  • Understand problem-solving techniques.
03The standards

The national standards these units are built against

What the job actually needs, in the words employers and awarding bodies already use for the work itself.

  • Prepare and Cook Grain

    Standard
  • Prepare and Cook Pasta Legacy

    Standard
  • Process information for the reception function Legacy

    Standard
04The credits

The credits, and who awards them

Level 1 credits are regulated, and they are awarded by City and Guilds of London Institute rather than by Zavmo. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you have covered and what is next.

What you would be collecting

Assist in Handling MailClear Areas for ServiceCommunicate in a Business EnvironmentCook and Finish Simple Bread and Dough ProductsMaintain Food SafetyMake and Receive Telephone CallsPrepare and Cook FishPrepare and Cook Grain

Each one is a real unit registered against this qualification.

How you’d practise it

You don’t watch this. You do it.

You are not assessed on remembering this. You are assessed on applying it, analysing it, evaluating it and producing something. So that is what the practice is: projects, role play and your own live cases, with a tutor in the room.

The Coach The Coach · your practice partner Illustration
The Coach Rather than work through “Assist in Handling Mail” in the abstract, bring me the piece of it you are dealing with this week.
You I have got the write-up due Friday and I have not started it.
The Coach Then that is the lesson. Tell me what it has to say, and we will get the shape of it down before we worry about the words.
The same lesson on the real thing: the conversation in the middle, the thinking ladder on the left, and the criteria each answer is evidencing on the right.
  • Bring the real thing Apply

    “Assist in Handling Mail” is taught against the work in front of you rather than a worked example. You bring what you are doing this week and it becomes the practice.

What you leave holding

The standards this credential builds, in the shape the product keeps them

Nothing here is marked learned. There is no learner on a public page, so the map shows what the qualification covers rather than what anybody has done.

See Your Progress Grow Illustration
City & Guilds Level 1 NVQ Certificate in Hospitality Services
  • Prepare and Cook Grain
  • Prepare and Cook Pasta Legacy
  • Process information for the reception function Legacy
This is your Mind Palace on learn.zavmo.ai. Every skill above comes from this role's own record, not an example borrowed from another job. A node lights up when you evidence it, and what you build stays yours between jobs. That is the part a course cannot do.

How you would learn this

One to one, on the work you already do

A tutor sets the task against your own job and marks the reasoning, at your pace. There is no cohort to fall behind.

A lesson from Assist in Handling Mail, one of this qualification's own units.

Assist in Handling Mail Level 1

Applied to your own work

Skills for managing and processing mail in a business environment.

How the thinking builds
  1. 1 Remember
  2. 2 Understand
  3. 3 Apply
  4. 4 Analyse
  5. 5 Evaluate
  6. 6 Create
An illustration of a Zavmo lesson, built from this role’s own route. The unit, its objective and every criterion above are the awarding body’s own words, not an example.

It is £70 a month, billed monthly. Your free first module is Future Fluency, and you can cancel any time. Teaching towards this qualification begins when you subscribe.

Your Plan Illustration

Built for City & Guilds Level 1 NVQ Certificate in Hospitality Services

15 units in this credential, in the order it lists them, awarded by City and Guilds of London Institute.

  1. Assist in Handling Mail
  2. Clear Areas for Service
  3. Communicate in a Business Environment
  4. Cook and Finish Simple Bread and Dough Products
  5. Maintain Food Safety
  6. Make and Receive Telephone Calls

and 9 more in the full unit list below.

These are the real units of this credential, in its own order. Nothing here is marked done, because this plan has not been started by anyone yet. Yours would fill in as you go.

Learned on your own work, taught one-to-one.

Everything you just read, learned one-to-one on the job you already do. Your free first module is Future Fluency, so you can see how the teaching works before you pay for anything.

Build my plan, free

No card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.

The title, level, credits, guided learning hours and unit learning outcomes on this page are taken from the Ofqual Register of Regulated Qualifications. Contains public sector information licensed under the Open Government Licence v3.0. Where this data comes from.