Pearson EDI · RQF Level 2
Pearson EDI Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
You don’t just earn this. You learn to use it, one-to-one, on your own real work.
- LevelRQF Level 2
- Total credits13
- Guided learning79 hours
- Units in this qualification17
Awarded by Pearson EDI · on the Ofqual register
Start here
See how this course maps onto your role
Ten quick questions, one per Future Fluency, asked against this qualification rather than a generic one.
About 5 minutes · No card · Nothing to commit to
What you’ll learn
What each unit actually teaches you to do
These are the units Pearson EDI registers against this qualification. It is a catalogue, not a syllabus. Which of them you take depends on the combination the qualification requires, and that is set by the awarding body rather than by us. Every unit here is regulated, and every one you earn is yours to keep.
Dealing with PaymentsReal unit · Pearson EDI
What you'll be able to do
- Set up a payment point
- Operate a payment point
- Know the problems that may occur at the payment point
Effective TeamworkReal unit · Pearson EDI
What you'll be able to do
- Organise their own work
- Support the work of a team
- Contribute to their own learning and development
Giving Customers a Positive ImpressionReal unit · Pearson EDI
What you'll be able to do
- Establish positive relationships with customers
- Understand why organisations have standards and procedures
- Communicate information to customers
Principles of Cleaning Drink Dispense LinesReal unit · Pearson EDI
What you'll be able to do
- Clean drink dispense lines to the correct standard
- Safely use cleaning agents and equipment
Principles of Customer Service in Hospitality Leisure Travel and TourismReal unit · Pearson EDI
What you'll be able to do
- Understand the importance to the organisation in providing excellent customer service in the hospitality, leisure, travel and tourism industries
- Understand the role of the individual in delivering customer service in the hospitality, leisure, travel and tourism industries
- Understand the importance of customers’ needs and expectations in the hospitality, leisure, travel and tourism industries
Principles of Maintaining Cellars and KegsReal unit · Pearson EDI
What you'll be able to do
- Maintain cellars
- Prepare kegs and gas for use
Principles of Maintaining Customer Service Through Effective HandoverReal unit · Pearson EDI
What you'll be able to do
- Know about responsibilities in a customer service team
- Follow up customer service actions
- Maintain customer service through effective handover
Principles of Preparing and Clearing Bar AreasReal unit · Pearson EDI
What you'll be able to do
- Prepare customer and service areas
- Clear customer and service areas
- Clean and store glassware
Principles of Preparing and Serving CocktailsReal unit · Pearson EDI
What you'll be able to do
- Prepare service areas and equipment for serving cocktails
- Prepare and serve cocktails
Principles of Preparing and Serving Dispensed and Instant Hot DrinksReal unit · Pearson EDI
What you'll be able to do
- Prepare work area and equipment for service
- Prepare and serve instant hot drinks
Principles of Preparing and Serving Hot Drinks Using Specialist EquipmentReal unit · Pearson EDI
What you'll be able to do
- Prepare work area and equipment for service
- Prepare and serve hot drinks using specialist equipment
Principles of Preparing and Serving WinesReal unit · Pearson EDI
What you'll be able to do
- Prepare service areas, equipment and stock for wine service
- Promote and serve wines to meet relevant legislation and customer needs
- Present and serve wine to meet relevant legislation and customer needs
Principles of Promoting Additional Services or Products to CustomersReal unit · Pearson EDI
What you'll be able to do
- Know the importance of promoting additional services or products that are available
- Promote additional services or products to customers to benefit organisations and its customers
Principles of Receiving, Storing and Issuing Drinks StockReal unit · Pearson EDI
What you'll be able to do
- Receive drinks deliveries
- Store and issue drinks stock
Principles of Resolving Customer Service ProblemsReal unit · Pearson EDI
What you'll be able to do
- Know about customer service problems
- Resolve customer service problems
Safe, Hygienic and Secure Working Environments in HospitalityReal unit · Pearson EDI
What you'll be able to do
- Know their personal responsibilities under the Health and Safety at Work Act
- 2: Know why it is important to work in a safe and hygienic way
- 3: Know about hazards and safety in the workplace
Service of Alcoholic and Non-Alcoholic DrinksReal unit · Pearson EDI
What you'll be able to do
- Take customer orders
- Serve alcoholic and non-alcoholic drinks
- Know the appropriate legislation that relates to the serving of alcoholic drinks
The honest bit
You’ve started things before
Most courses were built for a room full of people who aren’t you. A cohort moves on whether or not your week allowed it, and by the third week the thing you’re behind on becomes the reason you stop opening it.
There’s no cohort here, and no timetable to fall behind. Before anything starts, Zavmo asks when you’re sharpest and how long you can realistically sit down for, then builds the sessions around those answers. A bad fortnight changes your pace. It doesn’t put you behind.
And you only pay once you start learning. Searching and planning are free, and you can cancel any time — so the cost of finding out is an afternoon, not a year.
Your passport
Every credit is a stamp you keep
Level 2 credits are regulated. They don’t vanish when a subscription ends or a website closes. They travel to any employer, and Zavmo keeps the map of what you’ve earned and what’s next.
Each stamp is a real unit registered against this qualification.
Who’d teach you this
The Evidence Evaluator
Assessor
Helps you show what you can actually do, gathering the evidence that proves it as you learn.
Meet all twelve tutorsWhere this connects
Where these credits take you
A qualification is never a dead end here. See the jobs its credits open, the national occupational standards its units map to, and the future skills they quietly build.
Skills it covers
What the job actually needs. These are the standards the units are built against, in the words employers and awarding bodies already use for the work itself.
How you’ll actually learn this
One-to-one, on your own real work
A qualification is usually something done to you: sit the class, sit the exam, hope it sticks. Here it’s the opposite. You learn it one-to-one with a companion, on your own real work, and you keep going until you can use it, not just recall it.
Applied to your own work
- Remember
- Understand
- Apply
- Analyse
- Evaluate
- Create
Built for Pearson EDI Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
17 units in this credential, in the order it lists them, awarded by Pearson EDI.
- Dealing with Payments
- Effective Teamwork
- Giving Customers a Positive Impression
- Principles of Cleaning Drink Dispense Lines
- Principles of Customer Service in Hospitality Leisure Travel and Tourism
- Principles of Maintaining Cellars and Kegs
and 11 more in the full unit list below.
One to one, not one to many
No two people run this the same way
A course is written once and handed to everyone. This is assembled around you, and keeps changing as it learns you. Five things it reads, and what each one changes.
- Your actual work Every unit is taught against a live piece of your own work, not a worked example from a textbook.
- What you already know The first conversation finds your starting point, so you skip what you can already do and spend the time on what you cannot.
- The conditions you learn under Not a learning-styles quiz. The evidence does not support those. The dimensions the research does back, read once and used to shape the plan.
- How far you got last time It picks up mid-thought. The tutor knows what you said, what you struggled with, and what it asked you to try.
- Which tutor suits the moment Twelve of them, each for a different kind of thinking. The one who walks you through a first idea is not the one who stress-tests it.
See how you learn, free. Eight questions, no sign-up. A directional taster; the diagnostic inside Zavmo goes deeper and keeps adapting.
Why it sticks
Most courses stop at remembering
There’s a well-known ladder of how deeply you learn something, called Bloom’s Taxonomy. Most courses get you up the first two rungs: you remember some facts, you pass a test, you forget it. Real skill lives at the top. Judging, deciding, creating. And this isn’t a generic ladder: every rung has a named Zavmo tutor who walks you up it.
- 6CreateThe Creative Catalyst
- 5EvaluateThe Evidence Evaluator
- 4AnalyseThe Analyst
- 3ApplyThe Coach
- 2UnderstandThe Connector
- 1RememberThe Builder
Where most courses leave you Where Zavmo takes you
The value
Why the companion is worth £70 a month
You’re not paying for the units. They’re regulated, and the same wherever you earn them. You’re paying for the one thing that decides whether you actually get there: a companion that makes them stick, on your real work.
That is one-to-one on this qualification, every day, on the work you already do, for £70 a month. Your first module is free, so you can see the teaching before you pay for any of it. Billed monthly, cancel any time and billing stops.
Earned on your own work, taught to the top.
Everything you just read, learned one-to-one on the job you already do. Your first module is free, so you can see the teaching before you pay for any of it.
Build my plan, freeNo card. See how this qualification maps onto your role and meet the tutors who’d teach it, free. The learning begins when you subscribe. It’s £70 a month, billed monthly. Cancel any time and billing stops.