Hospitality and catering

Understand how to install and service a cellar system

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Principles of dispense gases and pressure systems

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Principles of cellar service equipment

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Principles of cellar survey for beer and soft drinks

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Principles of carbonated drinks

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Food Safety in Catering

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Making Biscuits

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Preparing and Cooking Vegetables

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Making Cakes and Sponges

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Making Soups

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