Prepare tools and equipment for use in food and drink operations

Overview & Purpose

What This Standard Covers

This NOS outlines the skills and knowledge required to prepare tools and equipment for production in food and drink operations. It encompasses obtaining, setting up, and ensuring the safety and readiness of tools and equipment prior to production.

Performance Criteria

• Obtain appropriate tools and equipment for scheduled operations.
• Verify that tools and equipment are undamaged, clean, and suitable for use.
• Use personal protective equipment and clothing as per procedures.
• Prepare and set up tools and equipment following production schedule requirements.
• Adjust tools and equipment to required settings for production start-up.
• Resolve problems outside own scope of responsibility.
• Complete necessary records within designated timeframes.
• Adhere to legal, health and safety, hygiene, and environmental standards.

Knowledge & Understanding Requirements

• Understanding of relevant legal, health, safety, hygiene, and environmental regulations.
• Importance of using only trained tools and equipment.
• Ability to identify hazards and apply necessary precautions.
• Familiarity with various tools and equipment used in food and drink operations.
• Purpose and use of personal protective equipment.
• Competence in sourcing and interpreting production schedules and documentation.
• Significance of timely preparation of tools and equipment for production.
• Knowledge of yield impacts from improperly prepared tools.
• Routine maintenance and checks necessary for tools and equipment.
• Procedures for reporting faulty or broken tools.
• Awareness of personal authority limits in task execution.

Relevent Roles

• Plant and Machine Operatives
• Process Operatives
• Manufacturing Technologies
• Engineering and Manufacturing Technologies